Hospitality - Brown South - Brown South...Knife Set with Wood Presentation Case 39135-850...
Transcript of Hospitality - Brown South - Brown South...Knife Set with Wood Presentation Case 39135-850...
ZWILLING. Since 1731.
Hospitality Cutlery
MADE IN BELGIUM
ZWILLING® Cutlery
ZWILLING® KolorID 4TWIN® Master 6TWIN® Master Paring Knives 8Steak Knives 9ZWILLING® Pro 12HHHHFOUR STAR® 18
Kramer by ZWILLING® Cutlery Collection
EUROLINE Carbon Collection 22EUROLINE Stainless Steel Damascus Collection 24
MIYABI Cutlery
MIYABI BIRCHWOOD 28MIYABI EVOLUTION 30MIYABI ARTISAN 32MIYABI KAIZEN 34MIYABI BLACK 36MIYABI KOH 38
ZWILLING Accessories
Knife Storage & Accessories 42Steels 44Handheld Sharpeners & Stones 45Kramer by ZWILLING® Accessories 46Kitchen Shears 48
Contents
Tel: (914) 749-3405 •Fax: (914) 747-1851 • Email: [email protected]
ZWILLING® Cutlery
Founded in 1731, ZWILLING has an unrivaled expertise in the manufacturing of premium cutlery. In over 280 years, this industry leader has perfected steel selection, hardening processes, blade sharpening and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics.
The knives are made of proprietary high quality special formula steel. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.
Precision-stamped or forged from a single piece of steel, these knives have an exceptionally sturdy, balanced and flexible blade. Each knife is honed and hand-finished by the most skilled artisans. Professional chefs worldwide trust the tradition and quality of these impressive knives.
ZWILLING® KolorID 4TWIN® Master 6TWIN® Master Paring Knives 8Steak Knives 9ZWILLING® Pro 12HHHHFOUR STAR® 18EUROLINE Carbon Collection 22EUROLINE Stainless Steel Damascus Collection 24
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ZWILLING® KolorIDMade in Spain
DESCRIPTION ITEM NUMBER UPC
5" Utility Knife 33107-131 035886284879
6" Boning Knife 33104-151 035886284817
6" Flexible Boning Knife 33105-151 035886284831
7" Hollow Edge Santoku Knife 33108-181 035886296124
8" Fillet Knife 33103-201 035886284794
8" Hollow Edge Chef's Knife 33111-201 035886284916
8" Chef's Knife 33101-201 035886284732
10" Chef's Knife 33101-251 035886284756
12" Chef's Knife 33101-301 035886284770
10" Pastry/Slicing Knife 33106-251 035886296087
12" Serrated Pastry Knife 33106-301 035886284855
10" Hollow Edge Slicing Knife 33110-251 035886296100
14" Hollow Edge Slicing Knife 33110-361 035886284893
Kolor ID Buttons (7 Pieces) 33100-999 035886287405
ZWILLING® KolorIDMade in Spain
■■ High carbon, nitrogen enriched NO STAIN steel
■■ One-piece precision stamped blade for a lighter weight knife without sacrificing strength
■■ Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience
■■ Precision-honed and laser controlled edge to ensure ideal cutting angles for sharpness and durability
■■ Non-hydroscopic safe-grip (won’t absorb liquids) molded polypropylene handle safe up to 100ºC / 212ºF
■■ Each knife comes with 6 color buttons to identity food preparation tasks to prevent cross-contamination. Color buttons are easy to interchange.
■■ Dishwasher safe
The ingenious 6 color ID button system easily identifies a knife to prevent cross-contamination during food preparation—ideal for the conscientious chef. These precision stamped, finely honed, high-performance “NO-STAIN” stainless steel blades with ergonomic, safe-grip handles make ZWILLING KolorID the perfect knives for the commercial kitchen.
SUGGESTED COLOR / FOOD REFERENCES
ALLERGEN ALERT
RAW MEAT
RAW VEGETABLES
COOKED AND SMOKED MEATS
FISH AND SEAFOOD
SALADS AND FRUITS
BAKERY AND DAIRY PRODUCTS
HACCP & NSF approved.
Features removable color button for fully customizable knivesThe knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use.4 5
TWIN® MasterMade in Spain
DESCRIPTION
6" Boning Knife 32100-163 32100-164 32100-160 32200-164 32300-164
6" Flex Boning Knife 32101-163 32101-164 32101-160 32201-164 32301-164
6" Wide Boning Knife 32131-163 32131-164 32131-160 32231-164 32331-164
8" Pro Butcher Knife 32106-203 32106-200 32206-204 32306-204
8" Chef's Butcher Knife 32107-203 32107-200 32207-204 32307-204
8" Chef’s Knife TBD 32108-203 32108-204 32108-200 32108-202 32208-204 32308-204
9.5" Chef’s Knife TBD 32108-253 32108-254 32108-250 32108-252 32208-254 32308-254
9.5" Slicing Knife 32112-250 32212-254 32312-254
9.5" Serrated Pastry Knife
32110-250 32210-254 32310-254
9.5" SerratedSlicing Knife
32102-253 32102-250 32202-254 32302-254
11.5" Serrated Slicing Knife
32102-303 32102-300 32202-304 32302-304
11.5" Chef’s Knife TBD 32108-303 32108-304 32108-300 32108-302 32208-304 32308-304
The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to to all relevant NSF / ANSI standards for commercial food use.
TWIN® MasterMade in Spain
■■ High carbon, nitrogen enriched NO STAIN steel
■■ One-piece precision stamped blade for a lighter weight knife without sacrificing strength
■■ Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience
■■ Precision-honed and laser controlled edge to ensure ideal cutting angles for sharpness and durability
■■ ZWILLING logo debossed on the handle
■■ Dishwasher safe
The professional’s choice: TWIN Master meets all the requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles,TWIN Master provides the ideal selection of knives for a demanding kitchen. The 7 handle colors allow for a wide variety for the selective chef. Perfect for commercial kitchens following HACCP guidelines.
Handles available in 7 colors:
HACCP & NSF approved.
ALLERGEN ALERT
RAW MEAT
RAW VEGETABLES
COOKED AND SMOKED MEATS
FISH AND SEAFOOD
SALADS AND FRUITS
BAKERY AND DAIRY PRODUCTS
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DESCRIPTION ITEM NUMBER UPC
12 Piece ZWILLING® Steak House Set 4.5" Serrated Jumbo Steak Knives Black Poly
39040-000 035886314484
12 Piece ZWILLING® Steak House Set 4.5" Serrated Jumbo Steak Knives Medium Brown Pakka Wood
39042-000 035886314521
12 Piece ZWILLING® Steak House Set 4.5" Serrated Jumbo Steak Knives Dark Brown Pakka Wood
39043-000 035886314545
12 Piece ZWILLING® Steak House Set 4.5" Fine Edge Jumbo Steak Knives Black Poly
39044-000 035886399405
12 Piece ZWILLING® Steak House Set 4.5" Fine Edge Jumbo Steak Knives Medium Brown Pakka Wood
39046-000 035886399429
12 Piece ZWILLING® Steak House Set 4.5" Fine Edge Jumbo Steak Knives Dark Brown Pakka Wood
39045-000 035886399412
4 Piece TWIN® Gourmet Steak Knife Set 39123-000 035886439255
12 Piece Stainless Steel Porterhouse Steak Knife Set
39133-210 035886521387
4 Piece Stainless Steel Serrated Steak Knife Set 39135-000 035886110116
4 Piece Stainless Steel Serrated Mignon Steak Knife Set
39113-000 035886261726
4 Piece ZWILLING® Pro Steak Knife Set 38430-002 035886292898
4 Piece PROFESSIONAL "S" Steak Knife Set 39188-000 035886092207
4 Piece FOUR STAR® Steak Knife Set 39190-000 035886016708
DESCRIPTION ITEM NUMBER UPC
Black 2.5" Bird's Beak 32200-064 035886363789
White 2.5" Bird's Beak 32300-064 035886363819
Yellow 2.5" Bird's Beak 32100-060 035886363635
Red 2.5" Bird's Beak 32100-063 035886363642
Blue 2.5" Bird's Beak 32100-064 035886363659
Green 2.5" Bird's Beak 32100-062 035886363666
Black 3" Kudamono 32200-084 035886363796
White 3" Kudamono 32300-084 035886363826
Yellow 3" Kudamono 32100-080 035886363680
Red 3" Kudamono 32100-083 035886363697
Blue 3" Kudamono 32100-084 035886363703
Green 3" Kudamono 32100-082 035886363710
Black 4" Paring Knife 32200-104 035886363802
White 4" Paring Knife 32300-104 035886363833
Yellow 4" Paring Knife 32100-100 035886363734
Red 4" Paring Knife 32100-103 035886363741
Blue 4" Paring Knife 32100-104 035886363758
Green 4" Paring Knife 32100-102 035886363765
Steak KnivesTWIN® Master Paring KnivesMade in Spain
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Steak KnivesSteak Knives
DESCRIPTION ITEM NUMBER UPC
8 Piece Stainless Steel Serrated Steak Knife Set with Wood Presentation Case
39135-850 035886157593
8 Piece ZWILLING Porterhouse Steak Knife Set with Beechwood Box
39133-850 035886521240
8 Piece TWIN® Gourmet Steak Set with Wood Presentation Case
39123-850 035886165505
DESCRIPTION ITEM NUMBER UPC
4 Piece ZWILLING Steakhouse Steak Knife Set with Storage Case
39134-000 035886324261
4 Piece ZWILLING Porterhouse Steak Knife Set with Beechwood Box
39150-004 035886382476
4 Piece ZWILLING Gentlemen’s Steak Knife Set with Leather Travel Case
39137-000 035886324278
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ZWILLING® Pro is the most-user friendly knife on the market. Designed by internationally acclaimed designer Matteo Thun, years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique.
The innovative curved bolster is an extension of the hand, supporting the professional grip with thumb and index finger on the blade. The curved blade supports both classic Western circular or rocking cuts and Asian-style chopping cuts.
The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.
Precision-forged from a single piece of steel, these SIGMAFORGE® knives have an exceptionally sturdy, balanced and flexible blade. Each knife is honed and hand-finished by the most skilled artisans.
FEATURES
■■ Manufactured in Solingen, Germany
■■ Special formula high carbon NO STAIN steel
■■ Curved bolster encourages cutting with improved precision, safety and comfort
■■ SIGMAFORGE® knife is forged from a single piece of solid steel
■■ Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
■■ Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
■■ Full-edge utility: whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip
■■ Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
■■ 57 Rockwell Hardness = excellent edge retention
■■ Edge angle - 15° per side (Santoku - 10°)
ZWILLING® ProZWILLING® Pro
DESCRIPTION ITEM NUMBER UPC
2.75" Bird's Beak Peeling Knife 38400-053 035886326333
3" Paring Knife 38400-083 035886292751
3" Kudamono Paring Knife 38400-093 035886326357
4" Paring Knife 38400-103 035886292768
4.5" Petit Cook's Knife 38405-123 035886398248
4.5" Mini-Cleaver 38415-123 035886393151
5" Serrated Utility Knife 38400-133 035886292782
5" Paring/Utility/Stiletto Knife 38420-133 035886326296
5.5" Prep Knife 38400-143 035886330187
5.5" Serrated Prep Knife with groundbreaking Z15 serration
38425-143 035886346713
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DESCRIPTION ITEM NUMBER UPC
7" Flexible Carving / Slicing Knife 38410-183 035886393212
7" Carving Fork (Flat) 31023-183 035886079987
7" Fillet Knife 38403-183 035886178697
7" Rocking Santoku Knife 38417-182 035886414825
7" Hollow Edge Santoku Knife 38408-183 035886292850
7" Hollow Edge Rocking Santoku Knife 38418-183 035886330217
7" Chinese Chef's Knife/Vegetable Cleaver 38419-183 035886329181
8" Carving Knife 38400-203 035886292805
8" Chef's Knife 38401-203 035886292829
8" Traditional Chef's Knife 38411-203 035886339678
DESCRIPTION ITEM NUMBER UPC
5.5" Flexible Boning Knife 38404-143 035886302726
5.5" Hollow Edge Santoku Knife 38408-143 035886292843
5.5" Hollow Edge Rocking Santoku Knife 38428-143 035886345792
6" Utility Knife 38400-163 035886292799
6" Chef's Knife 38405-163 035886292812
6" Traditional Chef's Knife 38401-163 035886340957
6" Meat Cleaver 38415-163 035886340940
6.5" Nakiri Knife 38429-173 035886407940
7" Fine Edge Prep Knife 38414-183 035886398217
7" Chef's Knife 38401-183 035886398187
ZWILLING® ProZWILLING® Pro
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NOTES
DESCRIPTION ITEM NUMBER UPC
8" Serrated Traditional Chef's Knife with Ultimate Serration
38421-203 035886339708
8" Wide Chef's Knife 38405-203 035886306762
8" Smart/Ridged Chef Knife 38412-203 035886345747
8" Bread Knife 38406-203 035886292836
9" Bread Knife Z15 Serration 38406-233 035886382148
10" Slicing Knife 38400-263 035886302672
10" Chef's Knife 38401-263 035886302689
10" Ultimate Bread Knife with Ultimate Serration
38406-263 035886321208
ZWILLING® Pro
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FOUR STAR® is the top-selling knife series of ZWILLING worldwide.
Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.
The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.
Precision-forged from a single piece of steel, the SIGMAFORGE® knives have an exceptionally sturdy, balanced and flexible blade.
FEATURES
■■ Manufactured in Solingen, Germany
■■ Special formula high carbon NO STAIN steel
■■ SIGMAFORGE® knife is forged from a single piece of solid steel
■■ Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
■■ Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
■■ Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
■■ 57 Rockwell Hardness = excellent edge retention
■■ Edge angle - 15° per side (Santoku - 10°)
HHHHFOUR STAR®HHHHFOUR STAR®
DESCRIPTION ITEM NUMBER UPC
2.75" Bird's Beak Peeling Knife 31070-053 035886079499
2.75" Trimming Knife 31070-063 035886079505
3" Paring Knife 31070-083 035886079529
4" Paring Knife 31070-103 035886079543
5" Serrated Utility Knife 31070-133 035886079550
5" Hollow Edge Santoku Knife 31119-143 035886197445
5" Hollow Edge Rocking Santoku Knife 31098-143 035886345914
5.5" Fine Edge Prep Knife 31093-143 035886345884
5.5" Serrated Prep Knife 31074-143 035886376314
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HHHHFOUR STAR®
DESCRIPTION ITEM NUMBER UPC
7" Hollow Edge Rocking Santoku Knife 31098-183 035886345945
7" Carving Fork 31072-183 035886079666
8" Chef's Knife 31071-203 035886079628
8" Bread Knife 31076-203 035886079697
8" Carving Knife 31070-203 035886079581
9" Country Bread Z51.1 Serration Knife 31076-233 035886403706
10" Flexible Slicing Knife 31070-263 035886079604
10" Chef's Knife 31071-263 035886079642
10" Hollow Edge Slicing Knife 31081-263 035886079727
DESCRIPTION ITEM NUMBER UPC
5.5" Flexible Boning Knife 31086-143 035886079765
6" Utility Knife 31070-163 035886079567
6" Chef's Knife 31071-163 035886079611
6" Meat Cleaver 31095-150 035886185046
6" Santoku Knife 31118-163 035886376321
7" Fillet Knife 31073-183 035886079666
7" Chef's Knife 31071-183 035886376307
7" Santoku Knife 31118-183 035886079802
7" Hollow Edge Santoku Knife 31119-183 035886185046
HHHHFOUR STAR®
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DESCRIPTION ITEM NUMBER UPC
3.5" Paring Knife 34940-103 035886292560
5" Utility Knife 34940-133 035886292577
6" Chef's Knife 34941-163 035886292607
7" Santoku Knife 34947-183 035886292591
8" Chef's Knife 34941-203 035886292614
9" Bread Knife 34946-263 035886299965
9" Carving Knife 34940-233 035886292584
10" Chef's Knife 34941-263 035886292621
The KRAMER by ZWILLING® EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer.
With over 18 years of forging experience, Bob has partnered with ZWILLING to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.
Bob’s design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.
A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver.
Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand-shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.
FEATURES
■■ Manufactured in Seki, Japan
■■ Straight carbon steel 52100
■■ Designed to Master Bladesmith Bob Kramer’s exacting specifications
■■ Special oil-quenching hardening process
■■ Traditional 3-step hand sharpening for exceptionally high sharpness
■■ Fully-rounded and mirror-polished spine and coil
■■ Double-tapered blade and tang
■■ Grenadile wood handle with brass rivets and Bob Kramer mosaic pin
■■ 61 Rockwell Hardness = exceptional edge retention
■■ Edge angle 9°-12° on each side
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EUROLINE Carbon Collection EUROLINE Carbon Collection
The KRAMER by ZWILLING® EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer.
With over 18 years of forging experience, Bob has partnered with ZWILLING to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.
Bob’s design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.
A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver.
Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand-shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.
FEATURES
■■ Manufactured in Seki, Japan
■■ Straight carbon steel 52100
■■ Designed to Master Bladesmith Bob Kramer’s exacting specifications
■■ Special oil-quenching hardening process
■■ Traditional 3-step hand sharpening for exceptionally high sharpness
■■ Fully-rounded and mirror-polished spine and coil
■■ Double-tapered blade and tang
■■ Grenadile wood handle with brass rivets and Bob Kramer mosaic pin
■■ 61 Rockwell Hardness = exceptional edge retention
■■ Edge angle 9°-12° on each side
DESCRIPTION ITEM NUMBER UPC
3.5" Paring Knife 34890-103 035886306236
5" Utility Knife 34890-133 035886306342
5.5" Prep Knife 34891-143 035886405953
6" Chef's Knife 34891-163 035886306366
7" Santoku Knife 34897-183 035886306465
8" Narrow Chef's Knife 34881-203 035886405977
8" Chef's Knife 34891-203 035886306380
9" Carving Knife 34890-233 035886306328
10" Bread Knife 34896-263 035886306304
10" Chef's Knife 34891-263 035886306403
EUROLINE Stainless SteelDamascus Collection
EUROLINE Stainless SteelDamascus Collection
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MIYABI: The Beauty of Sharpness
In Seki, Japan, the samurai sword making capital of the world, MIYABI artisans combine Japan’s traditional craftsmanship with super premium steels and state-of-the-art technologies to make the ultimate kitchen knives.
In the Japanese kitchen, the cutting of food is an art. Only very sharp knives can preserve the texture and the fine taste of the ingredients. To meet the standard of excellence, MIYABI knives are hand-sharpened by master craftsmen using the traditional Japanese Honbazuke method.
MIYABI knives have been exquisitely crafted to the exacting specifications of professional chefs. Each line features premium steels, authentic Japanese thin blade profiles, ice-hardened blades, and ergonomic handles. With unparalleled performance and striking aesthetics, MIYABI knives fascinate from the first cut.
MIYABI BIRCHWOOD 28MIYABI EVOLUTION 30MIYABI ARTISAN 32MIYABI KAIZEN 34MIYABI BLACK 36MIYABI KOH 38
MIYABI Cutlery
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DESCRIPTION ITEM NUMBER UPC
3.5" Paring Knife 34372-093 035886275938
4.5" Paring/Utility Knife 34372-133 035886275969
5.5" Prep Knife 34381-143 035886388638
6" Chef's Knife 34373-163 035886281892
6" Utility Knife 34372-163 035886275990
6.5" Nakiri Knife 34375-173 035886392208
7" Rocking Santoku Knife 34388-183 035886388652
7" Santoku Knife 34374-183 035886276089
8" Chef's Knife 34373-203 035886276027
9" Bread Knife 34376-233 035886295806
9" Chef's Knife 34373-243 035886276058
9" Slicing Knife 34378-243 035886281861
MIYABI BIRCHWOODMIYABI BIRCHWOOD
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR® blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.
The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
Handcrafted in Seki, Japan
FEATURES
■■ SG2 micro-carbide powder steel
■■ Authentic thin Japanese blade profile
■■ Hand-honed using the three-step Honbazuke process
■■ 9.5° to 12° edge
■■ CRYODUR® blade, ice-hardened to Rockwell 63
■■ 101-layer flower Damascus design with katana edge
■■ Traditional Japanese Karelian (Masur) Birch handle
■■ Rounded spine and heel
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DESCRIPTION ITEM NUMBER UPC
3.5" Paring Knife 34020-093 035886320294
5.5" Utility Knife 34020-143 035886320317
5.25" Prep Knife 34025-133 035886334918
5.5" Santoku Knife 34028-143 035886320416
6" Chef's Knife 34021-163 035886320355
6.5" Nakiri Knife 34025-173 035886392222
7" Hollow Edge Santoku Knife 34028-183 035886320430
7" Hollow Edge Rocking Santoku Knife 34018-183 035886330927
8" Chef's Knife 34021-203 035886320379
9.5" Chef's Knife 34021-243 035886320393
9.5" Slicing Knife 34020-243 035886320331
9" Bread Knife 34026-233 035886320454
MIYABI EVOLUTIONMIYABI EVOLUTION
Cutting-edge technology meets traditional craftsmanship in the MIYABI EVOLUTION series. Fabricated from impressive FC61 fine carbide steel, these knives boast the unsurpassed sharpness for which Japanese knives are known.
The FRIODURx2® blades undergo a unique, multi-step thermal treatment which maximizes the property of the steel, contributing to the blades’ cutting edge retention, corrosion resistance, and exceptional durability. In the same way that dough must be baked in order to become great bread, steel’s full potential can only be revealed with this revolutionary method.
Beautifully polished to a mirror finish, the blades are hand-honed using the three-step Honzabuke method. This time-honored technique guarantees impressive sharpness.
The ergonomic handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. Featuring striking red spacers, the triple-rivet handle is as beautiful to behold as to hold.
FEATURES
■■ Made in Seki, Japan
■■ Revolutionary FC61 fine carbide steel
■■ Authentic, thin Japanese blade profile with rounded spine
■■ 3-step Honbazuke hand-honed to 9.5-12˚ for scalpel-like sharpness
■■ FRIODURx2® blade ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance
■■ Ergonomic, triple-riveted POM handle
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DESCRIPTION ITEM NUMBER UPC
3.5" Paring Knife 34072-093 035886307936
5.25" Prep Knife 34075-143 035886331009
5.5" Utility Knife 34072-133 035886307967
5.5" Hollow Edge Santoku Knife 34074-143 035886331016
6" Chef's Knife 34073-163 035886307998
7" Hollow Edge Santoku Knife 34074-183 035886308087
7" Hollow Edge Rocking Santoku Knife 34088-183 035886330989
8" Chef's Knife 34073-203 035886308025
9.5" Slicing Knife 34078-243 035886308148
9.5" Bread Knife 34076-233 035886308117
9.5" Chef's Knife 34073-243 035886308056
MIYABI ARTISANMIYABI ARTISAN
MIYABI celebrates Japanese craftsmanship with ARTISAN.
Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, paying homage to the samurai swords made in Seki centuries ago.
The CRYODUR® blade undergoes an exhaustive four-step hardening process that maximizes the properties of the steel. Like turning dough into great bread, the full potential of steel can only be unlocked with the proper baking or heat treatment.
Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
FEATURES
■■ Made in Seki, Japan
■■ SG2 micro-carbide powder steel
■■ SG2 core is protected by two layers and finished with a katana edge
■■ Authentic, thin Japanese blade profile with rounded spine
■■ 3-step Honbazuke hand-honed to 9.5-12º for exceptionally high sharpness
■■ CRYODUR® blade ice-hardened to HRC 63 for extremely long lasting sharpness
■■ D-shaped Cocobolo pakkawood handle
■■ Hammered “Tsuchime” finish
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DESCRIPTION ITEM NUMBER UPC
3.5" Vegetable Knife 34181-093 035886293765
3.5" Paring Knife 34182-093 035886293758
4.5" Utility Knife 34182-133 035886293772
5.25" Prep Knife 34180-143 035886336578
5.5" Hollow Edge Santoku Knife 34194-153 035886294328
6" Utility Knife 34182-163 035886293789
6" Chef's Knife 34183-163 035886293796
6" Wide Chef's Knife 34193-163 035886307844
7" Hollow Edge Santoku Knife 34194-183 035886294359
7" Hollow Edge Rocking Santoku Knife 34198-183 035886336592
8" Chef's Knife 34183-203 035886293802
9.5" Slicing Knife 34188-243 035886293840
9.5" Chef's Knife 34183-243 035886293819
9.5" Bread Knife 34186-233 035886293857
9.5" Yanagiba Knife 34187-243 035886315191
MIYABI KAIZENMIYABI KAIZEN
Strive for perfection with MIYABI KAIZEN—Japanese for “improvement” or “change for the better.” This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
A stunning 64-layer flower Damascus pattern protects the resilient core of VG10 super steel. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI KAIZEN users.
The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellant.
FEATURES
■■ Made in Seki, Japan
■■ VG10 super steel
■■ Authentic, thin Japanese blade profile with rounded spine
■■ 3-step Honbazuke hand-honed to 9.5-12˚ for exceptionally high sharpness
■■ CRYODUR® blade ice-hardened to HRC 60 for extremely long lasting sharpness
■■ 65 layer flower Damascus design with katana edge
■■ Traditional Japanese D-shaped black linen Micarta handle will not crack or discolor.
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DESCRIPTION ITEM NUMBER UPC
3.5" Paring Knife 34400-093 035886394912
5.25" Prep Knife 34400-133 035886394943
5.5" Santoku 34404-143 035886395254
6" Utility Knife 34402-153 035886395209
6" Wide Chef’s Knife 34403-153 035886395223
7" Santoku Knife 34404-183 035886395292
7" Rocking Santoku Knife 34408-183 035886395353
8" Chef’s Knife 34401-203 035886394981
9.5" Chef’s Knife 34401-243 035886395179
9.5" Bread Knife 34406-243 035886395322
9.5" Slicing Knife 34400-243 035886395018
9" Sharpening Steel 34415-260 035886395377
MIYABI BLACKMIYABI BLACK
Experience the power of extraordinary steel. The MIYABI Black series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives.
With a potent micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.
Beautiful to behold, the blades’ flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers stress-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.
Handcrafted in Seki, Japan, it takes two and a half months to create these remarkable knives.
FEATURES
■■ ZDP -189 (MC66) extremely fine-ground powder steel
■■ Authentic thin Japanese blade profile
■■ Hand-honed three-step Honbazuke process
■■ 9.5° to 12° edge
■■ CRYODUR® blade, ice-hardened to Rockwell 66
■■ 133-layer Damascus design with katana edge
■■ Bigleaf maple burl wood handle dyed black with metal embossed logo endcap
■■ Traditional Japanese “D” shape handle with rounded spine and heel
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MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.
Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts.
Crafted by artisans in Seki, Japan, the striking blades are finished with an embossed MIYABI logo and a true katana edge—homage to the samurai swords made in Seki centuries ago.
FEATURES
■■ FC61 fine carbide steel
■■ Authentic thin Japanese blade profile
■■ Hand-honed using the three-step Honbazuke process
■■ 9.5° to 12° edge
■■ FRIODURx2® blade, ice-hardened to Rockwell 61
■■ Mirror-finish blade with sandblasted katana edge and embossed MIYABI logo
■■ Pakkawood handle enhanced with silver mosaic pin
■■ Octagon-shaped handle with rounded spine and heel
MIYABI KOH
DESCRIPTION ITEM NUMBER UPC
3.5" Paring Knife 33950-093 035886386146
5.5" Prep Knife 33951-143 035886386160
5.5" Santoku 33957-143 035886386177
6" Chef's Knife 33951-163 035886386115
6.5" Nakiri Knife 33952-173 035886386078
7" Santoku 33957-183 035886386139
7" Hollow Edge Rocking Santoku 33958-183 035886386153
8" Chef's Knife 33951-203 035886386122
9" Bread Knife 33956-233 035886386061
9.5" Chef's Knife 33951-243 035886386108
9.5" Slicing Knife 33950-243 035886386085
MIYABI KOH
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ZWILLING Accessories
Knife Storage & AccessoriesKnives have to be stored in a safe place to protect the cutting edge and guard against injuries. ZWILLING offers a variety of storage options. Magna bars are ideal for commercial kitchens because they allow chefs to see and easily access their knives. ZWILLING’s wooden knife blocks come in different sizes and often contain extra slots for a honing steel and kitchen shears. For traveling chefs who want to protect their knives while traveling, knife rolls are the answer.
Edge MaintenanceKnives do not stay sharp forever. They need to be honed regularly and sharpened occasionally. A quality knife is easy to hone when you use one of many ZWILLING sharpening steels. When it is time to regrind the cutting edge, ZWILLING offers the double-sided TWIN® Stone Pro.
Kitchen and Poultry ShearsLike their high-quality knives, ZWILLING Kitchen Shears are a cut above the rest. These versatile, robust shears are perfectly suited for commercial kitchens. The specially formulated steel blades boast long-lasting sharpness for a precise cutting action every time. The blades’ micro-serration ensure slip-free secure cutting. The ZWILLING poultry shears are optimally designed to powerfully section chicken, turkey, duck, and other birds with ease—they include a bone breaker feature for effortless jointing.
Knife Storage & Accessories 42Steels 44Handheld Sharpeners & Stones 45Kramer by ZWILLING® Accessories 46Kitchen Shears 48
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DESCRIPTION ITEM NUMBER UPC
Pro 17-pocket Knife Case 35004-500 035886070571
21-pocket Knife Case & Lock 32623-300 035886393076
16-pocket Knife Case 32612-103 035886355098
Italian Kitchen Utensil Organizer- Natural Beechwood
35103-600 035886412838
Italian Kitchen Utensil Organizer- White Colored Beechwood
35103-660 035886412845
DESCRIPTION ITEM NUMBER UPC
18" Acacia Magna Bar 32612-103 035886401283
17.75" Stainless Steel Magna Bar 32623-300 035886388829
11.5" Magnetic Knife Bar - Black 32621-300 035886170240
17.5" Magnetic Knife Bar - Black 32621-450 035886170233
11.5" Magnetic Knife Bar - Aluminum 32622-300 035886170134
Knife Sheath for up to 3" Knives 30499-520 035886268329
Knife Sheath for up to 5" Knives 30499-521 035886268336
Knife Sheath for up to 8" Carving Knife 30499-512 035886254735
Knife Sheath for up to 10" Chef's Knife 30499-514 035886254759
7-pocket Knife Roll 35002-500 035886070564
Food Service Knife Case
With larger handle pockets to store larger knives
35070-100 035886359966
Knife Storage & AccessoriesKnife Storage & Accessories
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DESCRIPTION ITEM NUMBER UPC
ZWILLING® 2-stage Pull-Through Sharpener
32602-000 035886339265
ZWILLING® 4-stage Pull-Through Sharpener
32602-001 035886339289
TWIN® Pro 250/1000 Combination Water Stone
32505-100 035886212452
ZWILLING® Pro 400/1000 Grit Whetstone
34999-000 035886297756
Handheld Sharpeners & StonesSteels
DESCRIPTION ITEM NUMBER UPC
Professional 10" Sharpening Steel 32555-260 035886010423
Professional 12" Sharpening Steel 32555-310 035886104399
Professional 12" Oval Sharpening Steel 32542-310 035886010287
9" Sharpening Steel 32576-230 035886487607
10" Sharpening Steel with Stainless Steel End Cap
32567-261 035886217525
10" Sharpening Steel 32565-260 035886010553
12" Sharpening Steel 32565-310 035886992804
10" Diamond Sharpening Steel 32525-261 035886217525
12" Diamond Sharpening Steel 32603-301 035886377984
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Kramer by ZWILLING® Accessories
DESCRIPTION ITEM NUMBER UPC
Bob Kramer Cleaning Stone for Sharpening Stones
34999-300 035886298173
Hardwood Stropping Block 34999-113 035886297749
Bob Kramer 6 Piece Glass Water Stone Sharpening Set
Includes: 400 Grit Glass Water Sharpening Stone 1000 Grit Glass Water Sharpening Stone 5000 Grit Glass Water Sharpening Stone Bamboo Sharpening Stone Sink Bridge Cleaning Stone for Sharpening Stones Instructional DVD
34999-403 035886299446
Bob Kramer 10" Ceramic Sharpening Rod 34957-260 035886298494
Bob Kramer 12" Double Cut Honing Steel with Grenadile Handle
34956-300 035886296582
Bob Kramer 12" Double Cut Honing Steel with Plastic Handle
34958-310 035886298562
Kramer by ZWILLING® Accessories
DESCRIPTION ITEM NUMBER UPC
Bob Kramer 400 Grit Glass Water Sharpening Stone
34999-003 035886297831
Bob Kramer 1,000 Grit Glass Water Sharpening Stone
34999-013 035886297848
Bob Kramer 3,000 Grit Glass Water Sharpening Stone
34999-023 035886297787
Bob Kramer 5,000 Grit Glass Water Sharpening Stone
34999-033 035886297800
Bob Kramer 10,000 Grit Glass Water Sharpening Stone
34999-043 035886297824
Bob Kramer Bamboo Sharpening Stone Sink Bridge
34999-203 035886297862
Bob Kramer Replacement Leather Strop for Stropping Block
34999-123 035886297725
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Kitchen Shears
DESCRIPTION ITEM NUMBER UPC
Poultry Shears 42914-001 035886147228
TWIN® Kitchen Shears - Black 43967-200 035886334130
TWIN® L Kitchen Shears 41370-001 035886059743
TWIN® Select Poultry Shears Take-Apart 42931-000 035886393922
Multi-Purpose Kitchen Shears, Red 43924-200 035886294410
TWIN® L 2 Piece Kitchen Duo Set 41372-001 035886190019
Use and Care Instructions
CutleryA good knife is an investment. With proper care it will last a lifetime.¡¡ All ZWILLING knives are dishwasher safe. However, we recommend avoiding the
dishwasher because high heat and detergent can damage/discolor the handle and banging against other cutlery or pots can chip the edge. Instead, wipe the knife clean with a soft sponge and dish soap. Dry immediately. ¡¡ No metal is completely “stainless”. To avoid tarnishing, do not allow acidic foods
(mustard, lemon, tomato, etc.) to remain on the blade after use. Should the blade show signs of staining, use a non-abrasive metal polis to clean.¡¡ Do not cut through bones with knives (except the meat cleavers).¡¡ Do not use knives for poking, prying, separating or cutting semi-frozen or frozen foods.¡¡ Do not use knives as screwdrivers or can openers.¡¡ ZWILLING warranty does not cover misuse.
Proper Knife StorageKnives have to be stored in a safe place, protecting the cutting edge and guarding against injuries. These are some options for storing your knives:¡¡ A wooden knife block is the best way to store knives on the counter. ¡¡ Magnetic knife bars are convenient and safe for chefs who want to see the blades
and easily access them.¡¡ Knife sheaths not only protect the edge of the blade, but they also protect the sides from
scratching. They can be used in combination with a knife roll for easy transportation.
Cutting SurfacesCutting surfaces should be smooth, easy to clean and “give” on contact with the knife’s edge.¡¡ ZWILLING recommends wooden or bamboo cutting boards and quality polyethylene
boards.¡¡ Avoid surfaces that can dull or damage he knife such as china, marble, granite, tile,
Formica, porcelain, stainless counter tops and glass.¡¡ REMEMBER: All cutting boards and surfaces should be cleaned thoroughly immedi-
ately after use to avoid harmful bacteria growth.
Maintaining a Knife’s EdgeKnives do not stay sharp forever. If you examine a knife under a microscope, you would see that the edge is made up of thousands of small cutting teeth. Through use, the fine teeth on the cutting edge will eventually become misaligned, resulting in a dull knife.¡¡ It is necessary to regularly realign the teeth with a sharpening steel, aka hone, to
renew the cutting edge. ¡¡ Over time, a knife will have to be re-sharpened. This means the cutting edge can
no longer be renewed by honing and has to be reground to bring on a new edge. ¡¡ Do NOT hone serrated knives with a sharpening steel. They need to be sharpened
by a professional.
Honing InstructionsIMPORTANT INFORMATION: The sharpening steel must have a higher hardness factor than the knife to be sharpened. A ZWILLING sharpening steel is essential for maintain-ing a sharp cutting edge.
4 Steps to using a sharpening steel:1. Hold sharpening steel point down on table or cutting board. (Figure 1)2. Angle between blade and steel should be approximately 15 degrees. (Figure 2)3. Pull knife down and across sharpening steel, moving from the heel of the knife
to the tip. (Figure 3)4. Repeat on the other side of the steel. (Figure 4)
Repeat steps 3 and 4 five to ten times, always alternating the right and left side of the cutting edge.
NOTE: Speed is not important. It is most important to maintain the angle and to hone the full length of the cutting edge.
Honing Your Knifehttp://www.youtube.com/watch?v=Yk46459sfMY
Scissors and Shears¡¡ Dishwasher Safe
151 2 3 4
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Distributed by:ZWILLING J.A. HenckelsPleasantville, NY 10570www.zwilling.com
All ZWILLING merchandise is fully guaranteed against defects in material and/or craftsmanship except wood products, which are natural elements, and are excluded from this warranty.
No. 99000-831 · 5/2019
MADE IN BELGIUM