Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2...

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Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and Pastry-Certificate 7 Baker Award-Marketable Skills Achievement Award 8 Cake Decorator Award-Marketable Skills Achievement Award 9 Pastry Cook Award-Marketable Skills Achievement Award Hotel/Restaurant Management 10 Hotel/Restaurant Management-AAS 12 Hotel Management-Certificate 13 Restaurant Management-Certificate Travel and Tourism 14 Travel and Tourism- AAS 15 Travel and Tourism-Certificate

Transcript of Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2...

Page 1: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

Hospitality and Tourism Programs

Culinary Arts 2 Culinary Arts-AAS 3 CulinaryArts-Certificate 4 Baking and Pastry-AAS 6 BakingandPastry-Certificate 7 BakerAward-MarketableSkillsAchievementAward 8 CakeDecoratorAward-MarketableSkillsAchievementAward 9 PastryCookAward-MarketableSkillsAchievementAward

Hotel/Restaurant Management 10 Hotel/Restaurant Management-AAS

12 HotelManagement-Certificate

13 RestaurantManagement-Certificate

Travel and Tourism 14 TravelandTourism-AAS

15 TravelandTourism-Certificate

Page 2: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

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Transfer/Substitution Institution Course

FIRST YEAR

First semester LEAD 1200 WorkforceDevelopmentwithCriticalThinkingCHEF 1301 BasicFoodPreparationCHEF 2201 Intermediate Food Preparation CHEF 2231 AdvancedFoodPreparationCHEF 1305 Sanitation and Safety RSTO 1325 PurchasingforHospitalityOperations second semester CHEF 1313 FoodServiceOperation/SystemsXXXX #3## Math/NaturalScienceElectiveORMATH 1314 College Algebra CHEF 1314 A’ La Carte Cooking CHEF 2302 SaucierRSTO 2301 PrinciplesofFoodandBeverageControlthird semester CHEF 1345 International CuisineCHEF 1310 Garde Manger CHEF 1341 AmericanRegionalCuisine

CULINARY ARTS - AAS - CULINARY ARTS

TSI testing is required prior to first enrollment.

SECOND YEAR

First semester CHEF 2336 CharcuterieXXXX #3##Humanities/FineArtsElectivePSTR 1340 Plated DessertsHAMG 1324 HospitalityHumanResourcesManagementsecond semester SPCH #3## SpeechElectiveXXXX #3## GeneralEducationElectiveCHEF 1302 PrinciplesofHealthyCuisineXXXX #3##Social/BehvioralScienceElective CHEF 1364 Practicum-CulinaryArts/ChefTrainingORCHEF 1381 CooperativeEdu.-CulinaryArts-ChefTraining

Page 3: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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Transfer/Substitution Institution Course

TSI testing is required prior to first enrollment.

First semester LEAD 1200 WorkforceDevelopmentwithCriticalThinkingCHEF 1301 BasicFoodPreparationCHEF 2201 Intermediate Food Preparation CHEF 2231 AdvancedFoodPreparationCHEF 1305 Sanitation and Safety RSTO 1325 HospitalityPurchasingManagement second semester CHEF 1313 FoodServiceOperation/SystemsCHEF 1314 A’ La Carte Cooking CHEF 2302 SaucierCHEF 1310 Garde MangerXXXX #3## DepartmentApprovedElective third semester RSTO 2301 PrinciplesofFoodandBeverageControlPSTR 1340 Plated DessertsCHEF 1345 International CuisineCHEF 1341 AmericanRegionalCuisineCHEF 1364 Practicum(orFieldExperience)- CulinaryArts/ChefTrainingORCHEF 1381 CooperativeEducation- CulinaryArts/ChefTraining

CULINARY ARTS - CERTIFICATE - CULINARY ARTS

Page 4: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Transfer/Substitution Institution Course

Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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FIRST YEAR

First semester LEAD1200WorkforceDevelopmentwithCriticalThinkingPSTR 1301 Fundamentals of Baking PSTR 1305 Breads and Rolls PSTR 1310 Pies,Tarts,TeacakesandCookiesCHEF 1305 Sanitation and Safety second semester XXXX #3## Math/NaturalScienceGeneralEd.ElectiveORMATH 1314 College Algebra PSTR 1312 LaminatedDough,PatéàChouxandDonutsPSTR 2301 ChocolatesPSTR 2331 AdvancedPastryShopRSTO 1325 PurchasingforHospitalityOperationsthird semester XXXX #3## Social/BehavioralScienceGeneralEd.ElectiveCHEF 1313 FoodServiceOperation/SystemsPSTR 1340 Plated DessertsPSTR 2350 Wedding Cakes XXXX #3## DepartmentApprovedElective

CULINARY ARTS - AAS - BAKING AND PASTRY

TSI testing is required prior to first enrollment

SECOND YEAR

First semester XXXX #3##Humanities/FineArtsGeneralEd.ElectivePSTR 1306 CakeDecoratingISPAN #3## ConversationalSpanishfortheRestaurantTradesXXXX #3## DepartmentApprovedElectivesecond semester SPCH #3## SpeechElectiveXXXX #3## GeneralEducationElectiveXXXX #3## DepartmentApprovedElective

(Continued on page 2)

Page 5: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Transfer/Substitution Institution Course

Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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CULINARY ARTS - AAS - PASTRY AND BAKING

PSTR 1364 Practicum(orFieldExperience)-CulinaryArts/ ChefTrainingORPSTR 1381 CooperativeEducation-BakingandPastryArts/ Baker/PastryChefORPSTR 2307 CakeDecoratingII

Page 6: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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Transfer/Substitution Institution Course

TSI Testing is required prior to first enrollment.

First semester LEAD 1200 WorkforceDevelopmentwithCriticalThinkingPSTR 1301 Fundamentals of Baking PSTR 1305 Breads and Rolls PSTR 1310 Pies,Tarts,TeacakesandCookiesCHEF 1305 Sanitation and Safety second semester CHEF 1313 FoodServiceOperation/SystemsPSTR 1306 CakeDecoratingIPSTR 2331 AdvancedPastryShopPSTR 1312 LaminatedDough,Paté àChouxandDonutsRSTO 2301 PrinciplesofFoodandBeverageControl third semester PSTR 2301 ChocolatesPSTR 1340 Plated Desserts PSTR 2350 Wedding Cakes PSTR 1364 Practicum(orFieldExperience)-Bakingand PastryArts/Baker/PastryChefORPSTR 1381 CooperativeEducation-BakingandPastryArts/ Baker/PastryChefORPSTR 2307 CakeDecoratingII

CULINARY ARTS - CERTIFICATE - BAKING AND PASTRY

Page 7: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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Transfer/Substitution Institution Course

First semester CHEF 1305 Sanitation and Safety PSTR 1305 Breads and Rolls PSTR 1312 LaminatedDough,Paté àChouxandDonutsPSTR 1301 Fundamentals of Baking

AstudentcanonlyearnoneMSAperacademicyear.

CULINARY ARTS - MARKETABLE SKILLS ACHIEVEMENT AWARD - BAKER

Page 8: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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Transfer/Substitution Institution Course

First semester CHEF 1305 Sanitation and Safety PSTR 1301 Fundamentals of Baking PSTR 1310 Pies,Tarts,TeacakesandCookiesPSTR 2350 Wedding Cakes

AstudentcanonlyearnoneMSAperacademicyear.

CULINARY ARTS - MARKETABLE SKILLS ACHIEVEMENT AWARD - CAKE DECORATOR

Page 9: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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Transfer/Substitution Institution Course

CULINARY ARTS - MARKETABLE SKILLS ACHIEVEMENT AWARD - PASTRY COOK

First semester CHEF 1305 Sanitation and Safety PSTR 1310 Pies,Tarts,TeacakesandCookiesPSTR 1340 Plated DessertsPSTR 2331 AdvancedPastryShop

AstudentcanonlyearnoneMSAperacademicyear.

Page 10: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Transfer/Substitution Institution Course

Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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TSI Testing is required prior to first enrollment.

FIRST YEAR

First semester LEAD 1200WorkforceDevelopmentwithCriticalThinkingHAMG1321 IntroductiontoHospitalityIndustryENGL 1301 CompositionICHEF 1305 Sanitation and Safety SOCI 1301 IntroductiontoSociologyORECON 2302 PrinciplesofMicroeconomicssecond semester RSTO 1325 PurchasingforHospitalityOperationsHAMG1313 FrontOfficeProceduresXXXX #3## ComputerApplicationsElective*XXXX #3## Humanities/FineArtsGeneralEd.ElectiveACNT 1303 IntroductiontoAccountingI third semester HAMG1324 HospitalityHumanResourcesManagementHAMG2337 HospitalityFacilitiesManagementXXXX #3## ApprovedProgram-RelatedElectiveXXXX #3## Math/NaturalScienceGeneralEd.Elective

HOTEL/RESTAURANT MANAGEMENT - ASSOCIATE IN APPLIED SCIENCE

SECOND YEAR

First semester HAMG2332HospitalityFinancialManagementHAMG2380CooperativeEducation-Hospitality Administration/Management, GeneralRSTO 2301 PrinciplesofFoodandBeverageControlsXXXX #3## ApprovedProgram-RelatedElectivePSYC 2301 IntroductiontoPsychologyORPSYC 2302 AppliedPsychology

(Continued on page 2)

Page 11: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Transfer/Substitution Institution Course

Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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second semester TRVM 1327 SpecialEventsDesignRSTO 1491 SpecialTopicsinFoodandBeverage/ Restaurant Operations Manager HAMG 1340 Hospitality Legal Issues HAMG 2381 CooperativeEducation-Hospitality Administration/ Management, GeneralHAMG 2307 Hospitality Marketing and Sales

HOTEL/RESTAURANT MANAGEMENT - ASSOCIATE IN APPLIED SCIENCE

* The Computer Applications Elective may be chosen from the following courses: ITSC 1309 Integrated Software Applications I, POFI 1301 Computer Applications I, or BCIS 1405 Business Computer Applications.

***Recommended for transfer.

HAMG 2307 Hospitality Marketing and Sales

Page 12: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

Page 1 of 1

Transfer/Substitution Institution Course

TSI testing is required prior to first enrollment.

First semester LEAD 1200WorkforceDevelopmentwithCriticalThinkingHAMG1321 IntroductiontoHospitalityIndustryRSTO 2301PrinciplesofFoodandBeverageControlHAMG 2332HospitalityFinancialManagementHAMG 1313FrontOfficeProceduresHAMG 1324HospitalityHumanResourcesManagement second semester ENGL 1301CompositionIACNT 1303IntroductiontoAccountingIHAMG 1342GuestRoomMaintenanceTRVM 1327SpecialEventsDesignHAMG 2380CooperativeEducation-Hospitality Administration/Management, General HAMG 2337HospitalityFacilitiesManagement

HOTEL/RESTAURANT MANAGEMENT - CERTIFICATE - HOTEL MANAGEMENT

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Page 13: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

Page 1 of 1

Transfer/Substitution Institution Course

TSI testing is required prior to first enrollment.

First semester LEAD 1200 WorkforceDevelopmentwithCriticalThinkingHAMG1321 IntroductiontoHospitalityIndustryCHEF 1305 Sanitation and Safety TRVM 1327 SpecialEventsDesignRSTO 1325 PurchasingforHospitalityOperationssecond semester

RSTO 1491 SpecialTopicsinFoodandBeverage/ Restaurant Operations Manager ENGL 1301 CompositionIHAMG 2380 CooperativeEducation-Hospitality Administration/Management, General RSTO 2301 PrinciplesofFoodandBeverageControlHAMG 1324 HospitalityHumanResourcesManagement

HOTEL/RESTAURANT MANAGEMENT - CERTIFICATE - RESTAURANT MANAGEMENT

Page 14: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

_____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________

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Transfer/Substitution Institution Course

FIRST YEAR

First semester LEAD 1200 WorkforceDevelopmentwithCriticalThinkingTRVM 1300 IntroductiontoTravelandTourismENGL 1301 CompositionITRVM 1308 TravelDestinationI-WesternHemisphereXXXX #4## ForeignLanguageElective second semester TRVM 1313 TicketingFormsandProceduresTRVM 1306 TravelAutomationITRVM 2305 TravelIndustryManagementMRKG 1311 PrinciplesofMarketingXXXX #3## Social/BehavioralScienceGeneralEd.ElectiveSPCH #3## SpeechElective

TRAVEL AND TOURISM - ASSOCIATE IN APPLIED SCIENCE

SECOND YEAR

First semester TRVM 1341 TravelDestinationII-EasternHemisphereTRVM 1345 TravelandTourismSalesandMarketingTRVM 1348 InternationalFareConstructionTRVM 1323 Group Tour Operation TRVM 2380 Coop.Edu.I-Tourism&TravelServ.Mgmt.second semester TRVM 1327 SpecialEventsDesignTRVM 1391 SpecialTopics-TravelRetailSalesXXXX #3## Math/NaturalScienceGeneralEd.ElectiveXXXX #3## Humanities/FineArtsGeneralEd.ElectiveTRVM 2381 CooperativeEducationII-Tourismand TravelServicesManagementTRVM 2335 TravelAutomationII

TSI testing is required prior to first enrollment.

Page 15: Hospitality and Tourism Programs - hccs.edu · Hospitality and Tourism Programs Culinary Arts 2 Culinary Arts-AAS 3 Culinary Arts-Certificate 4 Baking and Pastry-AAS 6 Baking and

HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

NAME: SS#: DATE: COLLEGE: COUNSELOR/ADVISOR: CATALOG YEAR: 11-12

HCCS Course Requirement Substitute (SU) Transfer (TR)

Comment/Disapproval Approval Signature

Date

FA VA

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Transfer/Substitution Institution Course

TSI testing is required prior to first enrollment.

First semester LEAD 1200 WorkforceDevelopmentwithCriticalThinkingTRVM 1300 IntroductiontoTravelandTourismTRVM 1308 TravelDestinationsI-WesternHemisphereTRVM 1313 TicketingFormsandProceduresTRVM 1327 SpecialEventsDesignsecond semester TRVM 2380 CooperativeEducationI-TourismandTravel ServicesManagementTRVM 1306 TravelAutomationI

TRAVEL AND TOURISM - CERTIFICATE - TRAVEL AND TOURISM