CLUB NAUTICO DE SAN JUAN PO BOX 9021133

SAN JUAN PR 00902-1133 787-722-0177 TEL. 787-724-8059 FAX

Menu 2014-15

Hors D’oeuvre (100 pieces) Minimum 4 pieces per guest

Canapés Ahí tuna tartar with pickled roasted corn, Chili oil and avocado foam $225.00 Smoked salmon garni on baguette toast $205.00 Galician style octopus with artisanal chorizo fritter $220.00 Asparagus with Serrano ham and Manchego style vegetables $200.00 Chicken salad with dried cherries and toasted almonds $190.00 Waffle with duck bacon and maple syrup $230.00 From the oven Chicken Involtini with apricots and Maple bacon $195.00 Crostinis and bruschetas $205.00 Beef Roulade with Seville orange marinade cassava $215.00 Cod fish and celery root Strudel $200.00 Puff pastry spin wheels with ham, cheese and olives $195.00 Argentinean empanadas $195.00 Chistorra sausage on a blanket $195.00 On a stick Friedv Mahi Mahi tempura with chili lime mayonnaise $205.00 Chicken lollypop with acerola cherry and sesame glaze $195.00 Beef filet with homemade pepper marmalade $205.00 Gaucho style skirt steak and sausage with chimichurri $215.00 Andalusian style pork and chorizo sausage $200.00 Surf and turf (shrimp and skirt steak) $230.00

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Bite size and tiny sanwiches Baguette with Cod fish Ajo arriero sauce $200.00 Beer infused Genoa salami with Gruyere Paninni $195.00 Petit Turkey Club $205.00 Mini Reuben on Rye bread $200.00 Buttered Grill cheese Gruyere, Emmenthal and Cheddar $195.00 Brie on Brioche with Homemade mango marmalade $195.00 Tripletas in Bocatta (Pork, ham and steak with cheese) $195.00 Shots and demi tasse Cream of Plantain with Pancceta $210.00 Broccoli with Cheddar and Pilsner $200.00 Tropical Celery root with Scallions $205.00 Cannolini beans with artisanal chorizo and truffle oil $210.00 Wild Mushrooms Bisque with Goat cheese $210.00 Ajiaco Bogotano (Bogota style Chicken Chowder) $205.00 Cold Buffet Salmon with Pastrami cure or Gravlax with trimmings (2 sides) `$325.00 Shrimp cocktail with Traditional and Romesco sauces $375.00 Sushi Maki (Rolls) and Nigiri with traditional accompaniments $375.00 Snow Crab with Remoulade sauce $395.00 Fresh Blue point Oysters with cocktail sauce and lemon $275.00 Mediterranean Cold Cuts Palette with assorted breads and sauces $ 12.50 pp. Cheese and Fruit display $ 8.50 pp. Little Dishes Lemon Risotto on Martini glass $250.00 Calamari ink Risotto with fried ring and Alioli $350.00 Gnocchi a la Zucca (Pumpkin and cheese creamy sauce) $250.00 Shrimp Salad with Tomatoes and Avocado $325.00 Ahí Tuna with Seasoned Seaweed $325.00 Mashed tropical roots with Stewed Cod fish $250.00

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Just fried Ripe plantain with Chorizo and Basil “Mofongo” $190.00 “Alcapurritas”- Meat filled Plantain and Taro fritter $190.00 Handmade meat fried turnovers $185.00 Croquettes $180.00 Cassava and Cheese balls $180.00 Risotto Cakes with “Ropa Vieja” shredded beef stew $215.00 Sesame Parmesan Shrimps with Guava Cocktail sauce $295.00 Plantain or Breadfruit* cups stuffed with: “Vaca Frita” Blackened shredded Steak with Lime and Avocado $200.00 Spicy Kum Pao Shrimps and Peanuts $215.00 Mexican Pork “Carnitas” with Pico de Gallo $195.00 Dominican style Brown Sugar braised Chicken $195.00 Dry Peruvian Sea Food “Chupe” $215.00 Los “Aítos” Flat fritters Bacalaitos - Cod fish $180.00 Pulpocaítos - Octopus $190.00 Tasajocaitos - Salted Jerk beef $180.00 Rolled and stuffed

Taquitos de bacalaito - $215.00 Taquitos de tasajocaitos $215.00

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Design and create your Buffet Dinner roll and butter included

Basic Menu from $34.50 Dinner roll and butter included

Select your preferences:

Choose two Salads

Additional Salad + $2.50

***

Choose two Main Dishes

Third Main Dish + $4.50

Rice*

Leafy Salads

Club Náutico Romaine with cucumber, grape tomatoes, red onion, carrots, fried farmer’s cheese and acerola cherry vinaigrette Tender Greens from Puerto Rico Mandarin orange, dried cherries and walnuts with Honey Yogurt Dressing “Salón Rojo” Salad Tender spinach with nuts, dried fruits and rainbow sprouts Pancetta and Basil Vinaigrette Greek Salad Mix greens, sweet tomatoes, Kalamata olives, peppers, red onion and Feta cheese Red Wine and Garlic Dressing Crunchy leafy greens with rustic bread croutons Romaine, Iceberg, red cabbage, sweet onion and shredded carrots Creamy Passion fruit and Sweet Chili Dressing Norteña Salad Mixed greens with roasted corn, black beans, cherry tomato, sweet onion and tortilla strips Avocado and Cilantro creamy Dressing Local Grown Romaine Tomato, boiled eggs, carrot, sweet peas and avocado* Roasted Garlic and Merlot Vinaigrette

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P.B.G. Mixed greens with pears, bacon and Gorgonzola Mascarpone and Poppy Seed Dressing Pasta Salads Gardeners Pasta with seasonal roasted vegetables Red wine and Olive oil Dressing Sonoma $1.00 Artichoke hearts, asparagus, red onion, Thomson grapes and toasted almonds Pasta e Ceci with Broccoli Pasta with chickpeas and broccoli florets with Parmesan Vinaigrette Farfalle Calabria Tomatoes, olives, Genoa salami, mozzarella and basil Festiva Cheddar, boiled ham, sweet peas, roasted peppers and scallions with traditional mayo dressing Potato Salad Provençale Red bliss potato with Green beans with Mustard Herb Vinaigrette Bavaria Warm bacon dressing Papas Bravas Romesco (Roasted peppers and almond) y Alioli (Garlic) sauces Traditional New potatoes with chopped eggs, sweet onion, roasted peppers and celery Dijon mustard dressing Swedish Sour cream, onion, chives, mustard, dill and bacon crisps Papitas al ajo pollo Warm with bread, almond and fried garlic dressing

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The local fare Gazpacho Tropical root salad (Add cod fish $2.50) Taro, dasheen, yams and celery root with tomato, avocado and cilantro oil Cassava with Sour orange dressing Green banana salad with Ajilimójili (Sweet chili and lime sauce) Vegetable salads Pickled Legumes Assorted beans with honey and chili dressing Club Náutico Signature Salad Grape tomatoes, avocado and farmer’s fried cheese Cilantro vinaigrette Grilled Vegetable Platter $2.00 Grilled seasonal veggies with balsamic and honey reduction Asparagus with Roasted corn and tomatoes “Salpicón” $2.00 Caponata Stewed eggplant antipasti Tomato, Green Papaya and Citrus Salad Main courses Chicken Au gratin - Broccoli, Sharp Cheddar and Almonds Grilled - Roasted Vegetable Ragout Scaloppini - Sherry wine, Citrus and Capers Sautéed - Guava glaze and Fried cheese dices Stuffed - Mashed Tropical roots Egg dipped - Mushrooms, Swiss cheese and Pancetta Galicia – Sautéed with Collar Greens, White beans and Serrano ham Turkey Breast Stuffed - Cassava “Boronia” with bacon (Carved to order) Cutlets - Balsamic, molasses and citrus glaze Roasted – Glazed with Dijon mustard and cane syrup (Carved to order) A la Françoise – Aromatic herbal lemon butter

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Pork Stuffed loin - Artisanal chorizo and cassava Port wine tenderloin - Topped with sautéed Piquillo peppers Calypso – Sweet and hot sauce with tamarind, mango and lime Serrano ham Wrapped tenderloins - Manchego vegetable sauce Rosemary – Roasted Mushroom sauce Glaze ham – Spiced Apricot coat (Carved to order) Gypsy – Loin with pepper Goulash and fried Chorizo julienne “Snitzels” – breaded cutlets with lemon Beef Wine braised Eye round- Mushrooms and scallions Pot Roast – Slavic sauce and onion fritters Tenderloin – Roasted Garlic Rub (Carved to order) $6.00 Gaucho Skewers – Skirt steak and Parrillero sausage $4.00 London broil – Sweet tomato “Ají” and sautéed mushrooms $3.50 Glazed Roast beef - Onion and thyme marmalade (Carved to order) $2.00 Tamarind Ponzu Skewers – Glazed skirt steak $4.00 Mabi Brine Roast Beef- (Carved to order) $2.00 Grilled Flank Steak – Smothered onions $3.50 Fish and vegetarian L.C.C. - Lemon, Caper and Caramelized Onions Fish fillet* $4.00 Sautéed Fish filet – Shrimps, mushroom, scallions wine sauce $4.00 Grilled Salmon – Green Tomato and Mango Salsa $4.00 Beurre blanc – Fish filet topped with celery root and green peas $4.00 Cheese cannelloni Moussaka (vegetarian) Shrimp and Squid Stir fry $5.00 Add ons Hot pasta dish $2.00 Mashed roots Au gratin $2.00 Lyonese potatoes – Butter sautéed onions and parsley $2.00 Sautéed vegetables $2.50

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Rice Mamposteao Traditional Rice and beans with ham and pumpkin. (Your choice of bean) Caribbean Fried Rice Pork, ham, traditional condiments and spices, white beans green beans, carrots and sprouts Confetti Beef consommé, onions, peppers and bacon Risi e bisi Sweet tender peas, roasted red peppers and Parmesan cheese Pilaf Saffron infused chicken stock, onions, dried fruits and nuts Mushroom Beef consommé with sautéed mushrooms Orocoveño Artisanal Longaniza sausage, diced pork and ham, garnished with plantain crisps Zaida Lina Beef stock, sage butter, peas and roasted peppers Cuban fried rice Pork, ham hock, “vaca frita” Shredded blackened beef, Plantain chips and fried cassava

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Desserts (Add to your Buffet) A sweet touch… $6.25 p. p. Flan, Panetelas (Fruit filled short cake) , Brownies with hazelnut And Cheesecake tarts Temptations… $8.50 p. p.

Cup cakes Beignets Fruit tarts with pastry cream Crepes with Dulce de leche Coconut Caramel Flan Flambé… $8.50 p. p. Mango, strawberries and ripe bananas with butter and brown sugar Then, Voilá! Flambéed with Cointreau and rum Vanilla Ice Cream. Smores $8.50 p.p. Graham cracker sandwiches with Dulce de leche, Chocolate fudge, marmalades and burnt marshmallows. Served with Ice Cream Crepes $9.50 p.p. Variety of stuffing and sauces made to order.

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STATIONS For dinners, choose three stations

(Calculate each station for 75%, 80% and 85% of the total guest amount)

Puerto Rican Gastronomy The “Cordillera Central” $17.00 p. p. Sautéed chicken breast with Caper tamarind cream sauce Veal Fricassee Rice or salad Cassava with Pork cracklings Enchanted shores $19.75 p.p. Fish filet with “Mojo isleño” (Smothered onions and tomatoes) Seafood Salad Tostones (Fried plantain) Coconut dumplings with Stewed Cod fish The “Batey” (Taino indian playground) $16.75 p. p. Five meats Paella country style Chicken, pork, ham, longaniza and chorizo artisanal sausages Green Salad with tomatoes, red onions and cucumber Passion fruit Cilantro Vinaigrette El jibarito (Puerto Rican Country Men) $17.00 p. p. Pork loin with Culantro and Garlic Mojito Dasheen and “Ropa vieja” Casserole Rice or Salad

Green banana salad with garlic oil

Caribbean Gastronomy “Sotavento” Leeward $17.75 p.p. Banana leaf wrapped Edam cheese Casserole with beef Baked Fsh filet with Fresh tomato and chili salsa Sweet Potato mash Green Papaya and Tomato salad “Barlovento” Windward $17.75 p.p. Grilled Chicken breast with Tamarind glaze and Pineapple Chutney Honey spiced Sweet ripe Plantains Fried Mahi mahi strips with Creole cold sauce and Curried mayo. Coconut and Cilantro rice or Salad

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Borincuba “Cubarrican” $17.50 p.p. “Boliche” Eye round pot roast Cassava with Seville oranges dressing Rice and beans or Salad Pork loin “Apastelao” Seasoned plantain sauce Caribbean Sampler $17.25 p.p. Baked fish with Cartagena style sauce Jerk chicken with Chutney Mashed roots Heart of Palm and Corn Saus Latin American Gastronomy Gardel $17.25 p.p. Grilled Skirt steak with Chimichurri marinade Chorizos Parrilleros (Argentinean grill sausage) Grilled vegetables Lettuce, tomatoes, hearts of palm, chopped eggs Green beans and onions Evita $17.25 p.p. Grilled Chicken breast with Red Chimichurri Cheese Cannelloni with Béchamel sauce Veal Milanese style New potatoes fried or roasted Frida $17.25 p.p. “Guajalote” Mole glazed turkey breast Enchiladas o chilaquiles “Guachinango” Snapper Veracruz style Brown rice, tortillas, Avocado Guacamole and Refried beans Copa Cabana $17.75 p.p. Grilled steak with Carioca roasted peppers marinade Bolinhos du bacalao – Codfish and potato croquette Cassava, hearts of palm, green beans and orange salad Cilantro rice or pickled cassava

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South America Sampler $17.50 p.p. “Asado negro” Dark pot roast Colombian rice or Heart of palm and Tomato salad Ceviche – Fish cured in lime Papitas a la huancaina- Potatoes with peanut, pepper and herb sauce

Gastronomy of the Old World La bella Italia (Pastas and antipastos) $17.50 p. p. (Made to order $18.50 p. p.) Ciabbata, focaccia and Rustic bread “Aglio e oleo” with garlic infused olive oil

Antipastos (Select two) Rústico – Roasted vegetables with Balsamic, Olive oil and Sea salt Caponata – Stewed Eggplant Brocolli e nocce – Broccoli with Nutty butter Insalata de fagioli – Bean salad Mozzarella e salame – Italian cold cuts and cheeses with pickled veggies Verdure a la griglia – Grilled vegetables Platter Pastas (Select two pastas with their sauces) Penne, Tortellini, Farfalle, Fussili Gnocchi (+.50 p.p.) Sauces A la vodka – Pink sauce with Vodka Alfredo – Creamy Parmesan sauce Pesto – Basil, pine nuts, garlic and Parmesan with olive oil Carbonara – Pancetta, bacon, cream, eggs and tender peas Bolognese – Meat Ragout Amaticciana – Bacon, tomato and onion Primavera – seasonal vegetables with garlic oil or creamy sauce A la Zucca – Creamy pumpkin sauce Toscany $18.50 p.p Bistecca Alla Fiorentina – Striploin roast (carved to order)

Au gratin - Turkey scaloppini with Five-cheese sauce Gnocchi with creamy Pesto sauce Spinach Salad with Parmesan and pancetta

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Bon Appétit $22.50 p. p. Roasted leg of lamb or Duck breast a la Avignon Seafood brochettes “Termidor” Lyonese potatoes or Rice Pilaf Beans and sausage stew or Provencal potatoes Iberian $17.75 p.p. Smoked paprika rub Pork loin (carved to order) Stir-fried Chick peas with ham and Chistorra sausages Pisto manchego – vegetables stew Potatoes with Codfish with Ajo arriero Alpine $18.00 p.p. “Snitzel” Breaded Veal cutlet Potatoes Au gratin with Swiss cheeses Sauerbraten - Braised beef marinated in red wine Broccoli with toasted almond butter Mediterranean (*V) $16.75 p. p. Eggplant Moussaka Three Bean salad Greek style tomatoes New potatoes with Asparagus and Tuna fish Spanish Tapas $18.75 p.p. Veal Meatballs Fried Chick peas with Chorizo and ham Codfish Egg Omelet Seasoned Pork Brochettes Galician Chicken pie Montaditos: Bread toasts with toppings Serrano ham and Apricots Manchego cheese with vegetables Chicken Salad Madrid

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Paellas and other (Accompanied with complementary salad) Valenciana – Seafood, chicken and chorizo $17.00 p.p Marinera – All seafood $17.75 p.p Fideuá del levante – Noodles with seafood, chicken and sausages $17.25 p.p Negra baleárica – Seafood in Calamari ink $17.75 p.p. Chicken and vegetables Risotto made to order $18.50 p.p. The Far East Hindu (*V) $18.50 p.p. Samosas – Chickpeas turnovers Curried lamb, pork or Tofu Sautted Shrimps or vegetables with Garam Masala and Ghee Basmati coconut rice Tai $19.50 p.p. Crispy duck salad with apples and peanuts Spicy Fish filet with chili and lime Jasmine rice or Salad Stir-fried vegetables Japanese $17.50 p.p.

Breaded pork cutlet with tonkatsu sauce Chicken Teriyaki Vegetable Tempura Vegetable fried rice or Salad

Hawaiian Luau (Minimum 100 pers.) $18.75 p. p. Hawaiian Roasted pork with Pineapple ketchup Ahi Poke – fresh Tuna with Pickled seaweed Fried rice or Taro root salad Chicken Rumakis

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Carving stations IIncludes dinner rolls, mayonnaise or Alioli and Dijon mustard

Roast beef with Onion Thyme marmalade Turkey breast With Mango Mustard glaze Pork loin with Cassava Cheese crust Baked leg of Smoked ham One selection $15.50 p. p. Two selections $17.00 p. p. Three selections $20.00 p. p. Complementary Sides Náutico Green salad Red Bliss potato salad Pasta with vegetables, ham and cheese Pineapple Slaw Cassava with Seville orange marinade Soup stations Galicia style potagge (Meats and vegetables) $7.25 p. p. Madrid style pottage (Meats and vegetables) $7.25 p. p. Meats and vegetables soup Sancocho tradicional $7.00 p. p. Fish and vegetables soup Sancocho Costeño $7.00 p. p. Cream of Plantain $6.25 p.p. Asturias style pottage (Meats and vegetables) $7.25 p. p. Asopaos (Thick rice soup) Chicken $6.50 p. p. Pigeon peas, ham and plantain dumplings $6.50 p. p. Shrimps $8.50 p. p.

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Sit Down Dinners Select one soup, one salad and one main course*

You might add a dessert to your dinner Soups Creams Plantain with Pancetta fritters $7.25 Dasheen with Codfish salad $7.50 Cauliflower ham and vegetable stew $8.50 Ajiaco bogotano (Chicken, potatoes and avocado*) $7.50 Tropical roots with pork cracklings and Sous vide Sherry onions $7.25 Purées Vegetables with Cheddar and beer $7.25 Cannellini beans with artisanal chorizo and truffle oil $8.00 Potato Leek with Smoked bacon $7.25 Pumpkin with Celery root and peas hash $7.25 Broth Chicken, roasted corn and tortilla $7.00 Onion Soup Au gratin $7.50 Beef with Sweet potato Dumpling $7.25 Fish with Cassava Mofongo $7.25 Salads Spinach - Berries and corn bread croutons $8.25 Aged balsamic Vinegar Dew Medley- Lettuces with sweet tomatoes, cucumbers, red onion In addition, fried cheese Croutons and West Indian Cherry Vinaigrette $7.75 Artisanal lettuces – Pears, Gorgonzola cheese, bacon and nuts Spiced Cranberries Dressing $ 7.75 Green leafs – Sweet tomatoes, red onion, Green papaya, pineapple and fresh cheese Honey, Poppy seed and Mascarpone Dressing $ 7.75

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Homegrown – Assorted local grown lettuces and sprouts with sweet tomatoes Grilled corn, red onion, avocado and green beans Cilantro and sweet chili Ranch dressing $ 7.75 Bouquet – Lettuces with heirloom tomatoes, fried chickpeas, crunchy baguette and toasted almonds. Serrano ham strips and vegetables $ 8.75 Greek – Romaine, tomatoes, peppers, cucumber, carrots, Kalamata olives, Feta cheese with Herbal lemon dressing $ 7.75 Antipasti – Salad, roasted vegetables, prosciutto, Genoa salami, mortadella with pistachios and Italian cheeses Warm pancetta dressing and rustic bread $12.50 Carpaccio – Beef or tuna topped with roots, seeds and stems salad Soy Balsamic Honey drizzle $14.50 Main Courses Egg dipped Chicken Scaloppini Honey Guava butter topped with micro cilantro $28.00 Stuffed Pork tenderloin Mignonette Serrano cured ham, roasted garlic; almonds and Manchego cheese $30.00 Pot roast - Española Sauce $29.50 Turkey roll – Stuffed with mash plantain and bacon $28.00 Chicken breast wrapped in Filo - with Cheese and Mushroom stuffing $28.50 Grilled Beef Fillet Mignon Red wine sauce, sautéed mushrooms and bacon crumbs $34.50 Skirt steak stuffed with cassava and celery root Chimichurri with sweet chili pepper and cilantrillo $32.50 Grilled Mahi mahi – Tomato comfit $32.50

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Baked salmon – Fennel Saffron Nappé $32.50 Grill shrimps Athens style Lemon oil with Feta cheese and Kalamata olives $32.50 Duets Fillet Mignon Tempranillo wine sauce Sautéed chicken with Cava wine sauce $36.50 Grilled skirt steak Chimichurri criollo Pork tenderloin Mignonwith Guava Piquant sauce $34.50 Grilled Beef tenderloin “Au jus” Egg dipped fried lobster with lemon butter $45.00 Sautéed Veal tenderloin Roasted pepper and Caper sauce Grilled Farm raise Prawns with seasoned butter $42.50 Sautéed Chicken breast with Shitaki musrooms sauce Ginger glazed Pork loin $33.50 Grilled Club steak with Slavic sauce Fried Seafood Tempura $48.50 Mahi mahi with plantain crust Beef Mechada in Criollo sauce $36.50 With your choice of vegetables and starch. Vegetales Zucchini ring stuffed with asparagus spears Wonton with stir-fry vegetables Fried vegetable in tempura batter Squash and pumpkin pocket Roasted Rustic style Asparagus and Goat cheese rolls

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Starches Sautéed house potatoes Cassava Timbale wrap in ripe plantain Au gratin Risotto Mash Root and bacon Boronía Anna Potatoes

And more. Desserts White chocolate Banana tart with Vanilla Ice cream Rum Chocolate Ganache $8.00 p. p. Eclair with Berries Ice cream and peaches $8.00 p. p. Bien me sabe (Coconut coated cake) Passion fruit Zabaglione $7.00 p. p. Tropical fruit strudel with Mango Coulis $7.00 p. p. Chocolate Ganache Dome with Burnt Meringue Seasonal fruits $8.25 p. p. Capuccino Creme brulé filled with Dulce de leche Biscotti $8.50 p. p. Blondie with lemon curd and Apricot Gelato $8.00 p. p.

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