HORIZONTAP: TAPPING INTO THE RESEARCH PROJECT MANAGER COMMUNITY FOR A SUCCESSFUL #HORIZON2020
Horizon2020: Research opportunities for obesity research · for promoting sustainable and healthy...
Transcript of Horizon2020: Research opportunities for obesity research · for promoting sustainable and healthy...
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Research and Innovation
Horizon2020: Research opportunities for obesity research
Razvan Anistoroaei DG Research and Innovation
Unit F3 Agri-food chain
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The power of programming 13-15 October 2016 Munich
Note: for non-commercial purposes only
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Work Programme 2016-2017 H2020 Societal Challenge 2
Food security, sustainable agricuture and forestry, marine and maritime inland water research, and the
bioeconomy
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Obesity-related topics 2016-2017 WP
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SFS-39-2017: How to tackle the childhood obesity epidemic?
Some highlights: • Innovative and efficient strategies, tools and/or programmes
for promoting sustainable and healthy dietary behaviours and lifestyles.
• Interdisciplinary and multi-actor approaches engaging academics, policy makers, civil society and relevant industry and market actors.
• International cooperation is encouraged, in particular with the US, Australia, New Zealand and Canada.
Innovation Action (IA)
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SFS-40-2017: Sweeteners and sweetness enhancers
Some highlights: • Focus on health, obesity and safety aspects
• Consider the consumer perceptions and preferences giving
proper consideration to the underlying physiological, psychological and socio-economic drivers.
• The toxicological impact of relevant doses, combined effects and the prolonged use of S&SEs are still unknown and the health-related aspects need further investigation
Innovation Action (IA)
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Call deadlines
2017
CALLS Deadlines Information to applicants
Grant Agreements
SFS, BG, RUR, BB
two-stage submission (RIA, IA)
1st stage 14 Feb 2017
2nd stage 13 Sept 2017
single stage submission (CSA, ERA Net) Single stage 14 Feb 2017
BUDGET 2017 : SFS 251 M€
Find out more: www.ec.europa/research/horizon2020
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FOOD 2030
Research and Innovation for Future-proofing our Nutrition and Food Systems
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FOOD 2030 Priorities => Nutrition: hunger & malnutrition, food safety & diet-related illnesses, and helping citizens adopt sustainable diets and healthy lives – e.g. EJP One Health; JPI A healthy diet for a healthy life) ⇒Climate: Building a climate and global change-resilient food system
=> Sustainability: Implementing sustainability & circular economy principles across the whole food system – e.g. food waste, sustainable and resource-efficient food production => Innovation: market-creating innovation & investment, while empowering communities – e.g. FOOD PPP, FOOD KIC
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http://ec.europa.eu/research/conferences/2016/food2030/index.cfm?pg=home
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THANK YOU
Razvan Anistoroaei, PhD. F3: Agri-Food Chain DG Research and Innovation
The Power of Programming – Developmental Origins of Adiposity and Long-Term Health Munich, 13 October 2016
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"In 2030 all citizens will have
the motivation, ability and
opportunity to consume a
healthy diet from a variety
of foods, have healthy levels
of physical activity and the
incidence of diet-related
diseases will have decreased
significantly."
Members & vision
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Structure of the SRA
Research Area 1
Determinants of Diet & Physical
Activity
Ensuring the healthy choice is the easy choice
Research Area 2
Diet & Food Production
Developing healthy, high quality, safe and sustainable foods
Research Area 3
Diet & Chronic Disease
Preventing diet related chronic diseases and increasing the
quality of life
Horizontal Activities
More info: www.healthydietforhealthylife.eu