Classic Apple Pie RecipeClassic Apple Pie Recipe

from Rada Cutleryfrom Rada Cutlery

IngredientsIngredients• 5 C. peeled, thinly sliced apples

(such as McIntosh) • 1/4 tsp. salt • 2 tsp. lemon juice • 2 T. flour • 1/2 C. sugar • 1 tsp. ground cinnamon • 1/4 C. brown sugar • 1/4 tsp. ground nutmeg

Peel and thinly slice 5 cups of apples. Peel and thinly slice 5 cups of apples.

We recommend the Rada Cutlery Vegetable Peeler for this task. Find it

at the Rada Kitchen Store.

Add 2 tablespoons of lemon juice to keep your apples from browning.

In a separate bowl, combine dry ingredients and blend.

Pour over apples and stir until completely coated.

Put apple mixture into an unbaked pie shell, dotting with butter.

Put the top crust on, brush with some milk,and sprinkle with sugar. Cut slits into thetop crust to bake thoroughly.

Bake at 375 degrees for Bake at 375 degrees for

40-55 minutes.40-55 minutes.

This recipe comes from Rada Cutlery’s Cookbook:

Fresh to Freezer

You can order your own copy at RadaKitchenStore.com.

Look for another Slideshow from Rada about freezing an apple pie.

Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products

and helping non-profit groups fundraise

since 1948 last year working with

over 19,000 churches, schools, teams and clubs.

Find Us:

RadaCutlery.com

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