Home - Jing Jing Thai Food - vegan 12oct...

VEGAN/VEGETARIAN

Pok

Pok

Fruit

Sala

d

Melbourne Breakfast

EVERYTHING DELICIOUS

● Toast 6.8 Sourdough or multigrain from famous Noisette Baker. Choose house-made jam or peanut butter, nutella or vegemiteAsk staff about our jam Gluten Free +1.5

● Fruit toast 6.8/w maple butter & house-made jam

● Jing Jing French Toast 13.5 Spice rhubarb apple compote, vanilla ice cream, almond oat crumble /w side of maple syrup

● Breakfast Roti 15 w avocado, beetroot hummus, roasted garlic thyme mushrooms, dukkha & a fried egg

● Farang Joke 11.5Oats & quinoa porridge /w caramelised banana & granola crumble

● Sir Egg Benedict 15 Smoked salmon /w tabasco hollandaise, spinach & poached eggs on house-made potato hash-brown

● Thailander 15 Corn & zucchini fritter /w crispy pork belly, kang som tartare, chilli jam & spinach quinoa salad

● My Way or the Highway 9 2 Eggs any way on roti or toast - sourdough or multigrain, Gluten free +1.5

we know sometimes people need a little bit more

Mushroom 3.5Avocado 4.5Hash-brown 4.5Smoked Salmon 4.5Tiger Prawns 4.5Egg, Fried, Poached, 63 Degree 2

VEGETARIAN

Sir Egg Benedict Farang Joke Breakfast Roti

Jing Jing French Toast

Our vegetarian is ovo-lacto which includes animal products such as eggs, fish sauce & shrimp paste.

For vegetarians, we recommend you look through Vegan section also.

They have good varieties of Yummy dishes so its easy to add protein such as eggs and seafood for your meal… just let our friendly team know.


Welcome to Jing Jing

The heart of Jing Jing is to deliver the best Thai food and cultural experience. Our main duty is to make you happy! We aim to have you leave with a smile on your face :)

We pride ourself for the perfect match of Thai food & Melbourne cafe culture. Pla & David started their first Thai cafe restaurant, Middle Fish back in 2011. It was a huge success. Middle Fish is well recognised restaurant, got a few awards and has been featured in Newspapers, Magazines & Online Medias such as The Age, Broadsheet & Herald Sun. Many Bloggers also fell in love w us too.

David was born and bred in Dandenong so we are really excited to serve South-East Suburb commu-nity, some awesome Thai food.

Pla has been working in cafe Industry for over 13 years. She spent many years, working w the Malat-sta family, the owner of St.Ali, one of the main movers and shakers of Melbourne’s 3rd wave coffee culture. This can be seen in our excellent tasting coffee ;)

Her love of Coffee & Thai food influence the strong concept of this unique restaurant cafe.

Our Signature is Southern Thai cuisine, Pla is cooking from her family recipe, Nakhon Sri Tham-marat so have a try and be rewarded by beautiful fresh flavours

Southern Thai cuisine is difficult to find anywhere in Melbourne. So, we encourage you to have a go. If you like Thai heat we can definitely do that, as Sth Thai food is the spiciest province in Thailand

Our rule for dine in is that you leave happy and satisfied, we encourage you to try new dishes as we offer many dishes that is hard to find anywhere in Melbourne :)

Our No Worries Policy :

If there is anything we can do for you to make your experience more enjoyable (happier) eg. swap from Rice to Toast.... It’s not the end of the world... apart from when we are extremely busy ... We will make that happen for you

Kids Eat FreeOn Weekends


Something Light Sa La Pao

Open Roti or Toast

● I LOVE AVO (VG) 8.5Avocado w olive oil, pink sea salt & lemon

● Omega Intake 8.5 Smoked salmon, cream cheese, capers & spanish onion

● True Blue 5.5 Cheese & vegemite

●The Basic 5.5Cheese & tomato ** All Made /w Real Cheese **

Thai-Style Steamed BunSoft & Tasty

● Tofu Khew Whan 4/w Fragrant green curry for chilli starters

● Sweet Potato 4/w Comforting puree filling for thesweet tooth

The Extra 1%Taking your meal to the next level

● Pickle Veggies 2.5● Aussie Born Brown Rice 3● Thai Jasmine Rice 2.5● Super Rice, Brown Rice /w Quinoa 4● Coconut Rice 4 ● Vermicelli Noodle 3

All Handcrafted In-House

● Fish Cakes (x3) GF 8.5 ● Tofu Satay (x3) GF 5.5 ● Crispy Soft-Shell Crab 8.5 /w Nam Jim Talay GF ● Roti Satay (VG) 4 ● Single Roti (VG) 2.5● Sweet Potatoes 7.5/w Kang Som Tartare GF ● Spring Rolls (x3) Mixed Veggies (VG) 7 Tiger Prawns 8.5● Mixed Veggies Curry Puff (x3) 7

Nibbles

Sa La Pao

Sa La Pao Set

Prawn Spring Roll

Fish Cake


Everything is Delicious

● Kai Jiew Pak (veggie omelette) GF 13.5 Vegetarian omelette w tomatoes, mushrooms, spinach & onions /w Sri Ra Cha Sauce on Side Famous Kao San Road Street Food (without the riff raff)

**You may have to wait little longer for busy periods (but staff will explain on the day if needed) ….. A great Thai Omelette just needs a bit of time to cook properly**

● Kha Na Tofu GF 14.5Stir-fry Chinese broccoli & tofu /w minced garlic & chilli, topped /w a fried egg The best in town, money back guarantee.

● Kao Tom Kai (egg) GF 13.5Two 63 degree eggs & mushrooms. Thai equivalent to eggs on toast. Very basic but really delicious. The right choice for vegetarians or anyone looking after their health

● Pad See Eww Puk 13.5Stir-fried thick rice noodles, in a dark soy sauce w tofu, egg, carrots & chinese broccoli

● Pad Thai Puk 13.5Stir-fried thin rice noodles in palm sugar, tamarind sauce w tofu, egg, carrots, spring onions, served w lime, crushed peanuts & chilli flakes on the side

● Kang Tai Pla GF 14 Fish maw curry w grilled market fish, sweet potatoes & pumpkin. Big & bold flavours, not for the weak hearted & LOVED by Thais

● Pok Pok Fruit Salad GF 14 Seasonal mixed colourful fruits, pounded by mortar & pestle w Thai dressing topped w quinoa & toasted almond.Perfect Balance of Sweet & Savoury

● Tom Yum Goong (prawn) 15.5 Glass noodles in sour & spicy clear soup w asian herbs.It has been featured in the Age as top ten Noodle Dishes of Melbourne.

Kai Jiew PakKha Na TofuPok Pok Fruit Salad

Kao Tom Kai (egg) Kang Tai Pla


Ka Nhom Jeen

Ka Nhom Jeen Nam Prik Ka Nhom Jeen Nam Ya

Melbourne Breakfast


● Toast 6.8 Sourdough or multigrain from famous Noisette Baker. Choose from house-made jam, peanut butter, nutella or vegemite. Gluten Free bread +1.5

● I LOVE AVO 8.5 Open roti or toast /w avocado, olive oil, pink sea salt & slice of lemon

● Fruit Toast 6.8 /w home-made jam ● Mr.T Roti 14 /w avocado, beetroot hummus, roasted garlic thyme mushrooms and dukkha ● Joke Soi 11.5Oats & quinoa porridge made w soy milk, caramelised banana & granola crumble

we know sometimes people need a little more ;)

Mushrooms 3.5Avocado 4.5Hash-brown 4.5Spinach 4.5

All Handcrafted In-House

● Roti Satay 4 ● Single Roti 2.5 ● Tofu Satay (x3) 5.5 ● Veggies Spring Rolls (x3) 7

The Extra 1% All Gluten FreeTaking your meal to the next level

● Pickle Veggies 2.5● Aussie Born Brown Rice 3● Thai Jasmine Rice 2.5● Super Rice, Brown Rice w Quinoa 4● Coconut Rice 4 ● Vermicelli Noodle 3

Nibbles

VEGAN

Our vegan exclude all animal products.

We are carefully develop our vegan sauce to ensure highest level of yumminess that fit well with the dietary requirement.

For vegans, we recommend you look through Vegetarian section also. They have good varieties of delicious dishes so its easy to change to vegan sauce and cook without protein such as eggs and seafood… just let our friendly team know.

Tofu Satay Roti Satay

I LOVE AVO

My grandma made a living from selling noodles dishes at the morning market. She carried her food on a shoulder yoke and walked several kilometres each day to reach the market! In a senses, I’ve came full circle - Ka Nhom Jeen (noodle) is in my blood! In fact, I didn’t even know I would one day own a Thai restaurant!, but after tracking back my family histo-ry, it all makes sense. The Liamthong dynasty started from just selling Ka Nhom Jeen (noodle) in Thailand but now I am continuing that tradition by intro-ducing it to you all in Melbourne :)

I believe that every meal should reflect a balanced nutrition and include all neces-sary food groups because asian cuisine is “Family-Style”. This shared eating differs from the western independent ordering style. So, I’ve made sure that a single dish provides you with all that your body needs.

In Thailand, people choose from a variety of sauce condiments on the table and grab from a plate of vegetables. At Jing Jing, we give you all this in one meal. No need to fight over that last cucumber!

To eat Ka Nhom Jeen properly, scoop some pickles, raw veggies, curry sauce, meat & noodle ion your spoon for every mouthful - You won't regret it!

This meal is perfect! It’s not only tasty but also adds nutritional value. It contains both carbohydrates to give you energy & enzymes that give you vitamins & minerals.

● Nam Prik GF 15.5Tiger prawns, palm sugar & tamarind sauce w crushed peanuts.Sweet & sour flavours, this is the perfect alternative for Pad Thai Lovers.

● Nam Ya GF 16Crispy soft shell crab in a fish curry broth. We’ve preserved its original flavours, but added more nutritional value. This dish is a Middle Fish Super Star.

Join Jing Jing ClubRecieve $5 to Spend

Senior Citizen CardWelcome


Rice Dish Curries for the soul

All Gluten FreeAll dishes comes with rice Choose from white or brown riceSuper rice & coconut rice +1.5

● Grapao Hed 13.5(thai basil mushrooms) Asian mushrooms w Thai basil stir-fry minced chilli & garlic in magic soy sauce

● Ka Nha Dow Who 13.5(chinese broccoli & tofu) Stir-fry chinese broccoli /w tofu, a little bit of garlic & chilli minced. Money back guarantee. The best in town

● Kao Pad Pak 12.5(veggie fried rice)Tofu & mixed veggie fried rice w lime on the side ** Our fried rice only made w white rice because Its best that Way **

● Pad Pak Roum 12.5 (stir-fried veggies)Smokey stir-fry greens & veggies. So simple but very Delicious

● Pad Pak Satay 13.5Tofu w seasonal veggies topped with satay sauce

All Gluten FreeAll curries serve with a choice of white orbrown rice, Super rice or coconut rice + 1.5

● Gang Khew Wan 13.5Fragrant Bangkok-style green curry /w chickpeas, seasonal veggies & tofu

● Gang Dang 13.5Famous Central Thai red curry /w chickpeas, seasonal veggies & tofu

Grapao Hed

Gang Dang Gang Khew Wan

Ka Nha Dow Who

Salad Noodle & Soup


All Gluten Free

● Yum Kao Todd 14Crispy rice ball salad, ginger, lime juice, mint, salad leaves & crushed peanuts

● Naked Poke Bowl 13.5Brown rice, smoky tofu topped w satay sauce, pickles, edamame & spinach

● Yum Yum Hed 13.5Mixed mushroom salad w vermicelli, cucumber & tomatoes in Jing Jing vegan dressing

All Gluten Free

● Ka Nhom Jeen Vegan (noodle) 13.5Grilled Firm Tofu, palm sugar & tamarind sauce w crushed peanuts.Sweet & sour flavours, this is the perfect alternative for Pad Thai Lovers.

● Dew Hed (noodle soup) 13.5 Rice noodles & three kinds of mushrooms, chinese broccoli, bean shoot in a fragrant veggie Broth. Very Tasty Choice

● Kao Tom Hed (rice soup) 13.5 Whit or brown rice in fragrant veggie broth w three kinds mushrooms.Flavoursome from Dried Shiitake.

Yum Kao Todd Yum Yum Hed

Kao Tom Hed (rice soup)

JingJingThaiFood

@mrkylemac

share’n is care’n

Instagram Social Icon

LIKE US + LOVE USMAKE IT OFFICIAL


Desserts Recommended

Mango sticky rice (GF) seasonal!

Durian sticky rice GF

Coconut jelly

Note


● Everyone’s spice tolerance is different-so if not sure! Consult our friendly team.

● Pictures shown on this menu are for illustration purposes only. Actual products, colours and presentation may vary from the pictures shown are correct at time of printing.

● 1 FREE Kids Plate for every $8 spent. Kids Plate excludes drinks & shakes. Dine in only, Saturday & Sunday. Children under 12 and under & child must be present.

● Menu items may contain traces of nuts, eggs, soy, wheat, seeds, and other allergies.

● If you have any dietary requirements please let us know

Little things to enhance your experience at Jing Jing

● Table Booking● Pre-order your meals● Reserve your meal as some dishes we have limited portions per day● Talk to us about customising your own party (restaurant or at home)

FULL & DELICIOUSJing Jing = Happy Beginning

:)

JingJingThaiFood

@mrkylemac



LIKE US + LOVE USMAKE IT OFFICIAL

อ่ิมอรอย

full & delicious


#JingJingThaiFood

full & delicious

03 9791 5489,04 5145 5956

JingJingThaiFood

@mrkylemac



Booking Table Online Available Now

www.JingJing.com.au

Home - Jing Jing Thai Food - vegan 12oct...

Documents

Transcript of Home - Jing Jing Thai Food - vegan 12oct...