HOLIDAY INN - digital.ihg.com · HOLIDAY INN Denver, East-Stapleton 3333 Quebec Street, Denver CO,...

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HOLIDAY INN Denver, East-Stapleton

3333 Quebec Street, Denver CO, 80207 p (303) 321-3500 f (303) 320-0571

2019 Banquet and Catering Menu

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TRADITIONAL CONTINENTAL BREAKFAST - $17 PER PERSON Assorted Breakfast Breads and Homemade Croissants Assorted Flavored Greek Yogurts Fresh Bagels with Cream Cheese and Butter Whole Fruit to include Apples, Bananas, and Oranges

GRAND CONTINENTAL BREAKFAST - $20 PER PERSON Assorted House-Made Muffins, Cinnamon Rolls, and Fruit Turnovers Assorted Flavored Greek Yogurts Fresh Bagels with Cream Cheese and Butter Mixed Seasonal Fruit Hard Boiled Eggs and Sea Salt

CONTINENTAL BREAKFAST

Please add 24% taxable service charge and applicable sales tax. Prices subject to change.

3333 Quebec Street, Denver, CO 80207 p (303) 321-3500 f (303) 320-0571

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All Continental Breakfasts Include: Assortment of Fresh Juices, Freshly Brewed Regular and Decaffeinated Coffee, and Assorted Teas.

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GOOD START BREAKFAST BUFFET $25.00 PER PERSON Mixed Seasonal Fruit

Assorted Flavored Greek Yogurts

Assorted Breakfast Breads and Homemade Croissants

Fresh Bagels with Cream Cheese and Butter

Farm Fresh Scrambled Eggs served with Shredded Cheese and Salsa*

Crispy Bacon and Sausage Links

Breakfast Potatoes

HEALTHY START BREAKFAST BUFFET $29.00 PER PERSON Mixed Seasonal Fruit


Bran Muffins and Coffee Cake


Assortment of Toasting Breads with Butter and Fruit Preserves Oatmeal, served with Brown Sugar, Cranberries, Granola, and Milk Farm Fresh Scrambled Eggs served with Shredded Cheese and Salsa* Zucchini, Feta Cheese, and Roasted Tomato Quiche Chicken Sausage

THE EXECUTIVE BREAKFAST BUFFET $28.00 PER PERSON Mixed Seasonal Fruit Assorted Flavored Greek Yogurts Assorted House-made Muffins, Cinnamon Rolls and Fruit Turnovers Yogurt Parfaits with Granola and Fresh Fruit Fresh Bagels with Cream Cheese and Butter Oatmeal served with your choice of Brown Sugar, Cranberries, Granola, and Milk Farm Fresh Scrambled Eggs with Shredded Cheese and Salsa* Ham, Egg, and Cheese Breakfast Sandwiches* Crispy Bacon and Sausage Links* Breakfast Potatoes

BREAKFAST BUFFET



* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if

you have certain medical conditions.

All Breakfast Buffets Include: Assortment of Fresh Juices, Freshly Brewed Regular and Decaffeinated Coffee, and Assorted Teas.

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A LA CARTE Yogurt Parfaits served with Granola and Fresh mixed Berries | $4.00 per person Breakfast Sandwiches *| $6.00 per person Breakfast Burrito served with Green Chili *| $6.00 per person Breakfast Quesadilla served with Salsa* | $6.00 per person Loaded Potato Skins, Egg, Bacon, Shredded Cheese, and Green Chili *|$5.50 per person

BY THE DOZEN Fresh Bagels served with Cream Cheese and Butter |$37.00 per dozen Chef’s Choice Pastry Basket |$37.00 per dozen Assortment of Donuts |$37.00 per dozen

BEVERAGES Royal Cup Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Teas| $55.00 per gallon Assorted Soft Drinks |$3.50 each Premium Sparkling or Still Water |$4.50 each Naked Juice Smoothies |$6.50 each Energy Drinks |$6.00 each Lemonade or Fruit Punch | $32.00 per gallon Iced Tea with Sliced Lemon Wedges| $35.00 per gallon

BREAKFAST ENHANCEMENTS



* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming

raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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CLASSIC BREAKFAST- $22.00 PER PERSON Farm Fresh Scrambled Eggs, Choice of Bacon or Sausage, Served with Breakfast Potatoes *

ELITE BREAKFAST- $24.00 PER PERSON Spinach, Mushroom, and Swiss Quiche topped with Boursin Cream Sauce. Choice of Bacon or Sausage, Served with Breakfast Potatoes. *

THE COLORADO BREAKFAST- $21.00 PER PERSON Sausage, Egg, and Cheese Burrito smothered in House-Made Green Chili and Shredded Cheese. Served with Breakfast Potatoes. *

PLATED BREAKFAST



* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain

medical conditions.

All Plated Breakfasts include: Chef’s Choice Pastry Baskets, Assortment of Fresh Fruit Juices, Freshly Brewed Regular and Decaffeinated Coffee, and Assorted Teas

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BASIC BREAK PACKAGES


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LIGHTER SIDE Blueberry Bran Muffins Yogurt Parfaits served with Granola and Fresh Mixed Berries Mixed Fresh Fruit Bottled Water and Assorted Soft Drinks

PROTEIN BREAK Sausage Biscuits Assortment of Granola Bars Fresh Fruit Display Bottled Water and Assorted Soft Drinks

THE GO-TO French Toast Bread Pudding Assorted Flavored Yogurts Hard Boiled Eggs with Sea Salt Whole Fruit to include Apples, Bananas, and Oranges Bottled Water and Assorted Soft Drinks

ITALIAN House-Made Spinach Artichoke Dip served with Soft Pita, Celery, and Carrot Sticks Chocolate Dipped Cannoli’s Bottled Water, and Assorted Soft Drinks

HEALTH Hummus served with Soft Pita, Celery, and Carrot Sticks House-Made Trail Mix and Blueberry Bran Muffins Bottled Water and Assorted Soft Drinks

INTERMISSION Caramel Popcorn and Warm Chips served with Ranch Assorted Candy Bars Bottled Water and Assorted Soft Drinks

All Basic Break Packages are $13.50 per person.

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UPGRADED BREAK PACKAGES

BALL PARK Baked Hot Dogs in Puff Pastry served with Dijon Mustard and Caramelized Onions Warm Pretzel Sticks served with Cheese Dip and Mustard Cracker Jacks Assorted Popcorn Bottled Water and Assorted Soft Drinks

HAWAIIAN Smoked Ham and Cheese Sliders on Hawaiian Buns Skewered BBQ Meatballs with Pineapple Glaze* Pineapple Upside-Down Cake Bottled Water and Assorted Soft Drink BUFFALO NEW YORK Crispy Buffalo Wings served with Bleu Cheese Dressing Beef Sliders served with Cheese and Special Sauce* Cheesecake Bars Bottled Water and Assorted Soft Drinks

TEX-MEX Crispy Cheese Quesadillas served with House-Made Salsa, Sour Cream, and Pico de Gallo Jalapeno Poppers served with Chipotle Dipping Sauce Crispy Churros serve with Raspberry Dipping Sauce Bottled Water and Assorted Soft Drinks


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All Upgraded Break Packages are $21.00 per person and include Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas.

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BEVERAGE BREAK PACKAGES

HALF DAY BEVERAGE SERVICE- $8.50 PER PERSON 4 Hour Service of Bottled Water, Assorted Soft Drinks, Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas.

FULL DAY BEVERAGE SERVICE- $15.50 PER PERSON 8 Hour Service of Bottled Water, Assorted Soft Drinks, Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas.

A LA CARTE BREAK ITEMS


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A LA CARTE FOOD ITEMS Trail Mix|$6.50 per person Mixed Nuts|$6.50 per person Chips and Salsa|$5.50 per person Corn Dogs and Mustard*|$6.00 per person Hummus and Pita Bread|$5.00 per person Quesadilla and Salsa|$6.50 per person Warm Pretzels and Queso|$6.00 per person Cookies and Brownies|$37 per dozen

A LA CARTE BEVERAGES Freshly Brewed Coffee |$55.00 per gallon Decaffeinated Coffee |$55.00 per gallon Hot Tea | $55.00 per gallon Assorted Soft Drinks |$3.50 each Premium Sparkling or Still Water|$4.50 each Naked Juice Smoothies|$6.50 each Energy Drinks|$6.00 each Lemonade or Fruit Punch|$32.00 per gallon Iced Tea with Sliced Lemon Wedges|$35.00 per gallon

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ALL DAY MEETING PACKAGES

BASIC PACKAGE $55.00 PER PERSON GRAND CONTINENTAL Assortment of Fresh Fruit Juices Assorted House-Made Muffins, Cinnamon Rolls, and Fruit Turnovers Assorted Flavored Greek Yogurts Fresh Bagels with Cream Cheese and Butter Seasonal Fresh Fruit Platter Hard Boiled Eggs and Sea Salt

ALL DAY BEVERAGE SERVICE Assorted Soft Drinks and Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas

AM BREAK Choose One Basic Break Package for AM Break and One Basic Break Package for PM Break

LUNCH BUFFET Choose One

EXECUTIVE PACKAGE $65.00 PER PERSON GOOD START BREAKFAST BUFFET Assortment of Fresh Fruit Juices

Seasonal Fresh Fruit Platter


Assorted Breakfast Breads and Homemade Croissants


Farm Fresh Scrambled Eggs served with Shredded Cheese and Salsa*

Crispy Bacon and Sausage Links*

Breakfast Potatoes

ALL DAY BEVERAGE SERVICE Assorted Soft Drinks and Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas

AM BREAK AND PM BREAKS Choose One Basic Break Package for AM Break and One Basic Break Package for PM Break

LUNCH BUFFET Choose One


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CALIFORNIA CLUB Turkey, Swiss, Bacon, Tomato and Roasted Tomato Pesto on a Whole Wheat Ciabatta Roll

THE BOULDER

Cucumber, Boursin Cheese, Mixed Greens, Tomato and Sliced Onion on Wheat Bread

SLICED ROAST BEEF

Deli Roast Beef, Provolone Cheese, Lettuce, Tomato, and Horseradish Aioli on a Soft Baguette

CHICKEN PESTO

Grilled Chicken, Pesto, Fresh Mozzarella, Lettuce, and Tomato on Soft Italian Bread

CHICKEN CAESAR SALAD

Grilled Chicken*, Crisp Romaine, Shaved Parmesan, and Caesar Dressing

CHEF SALAD

Sliced Ham, Hard Boiled Egg, Shredded Cheddar, Diced Tomato, Onion and Grilled Chicken* with

Choice of Ranch or Balsamic Dressing

BOXED LUNCHES


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All Boxed Lunches are $27.00 per person and include: Individual To-Go Container with Boulder Chips, Freshly Baked Cookie, and Choice of Bottled Water or Soda.

**Choice of up to 3 Sandwiches**

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THE MARKET STYLE BUFFET $32.00 PER PERSON Includes: Creamy Tomato Bisque Garden Salad served with Ranch and Balsamic Vinaigrette Dressing Crispy Potato Wedges Chef’s Choice of Dessert Choice of One Side: Roasted Potato Salad Asian Noddle Salad Macaroni Salad Greek Pasta Salad Cous Cous Salad

Choice of Two Sandwiches: (add a third Sandwich for $2.00 per person) Cubano with Jerk Roasted Pork, Sliced Ham, Swiss Cheese, Pickles, and Mustard on a Pressed Baguette Shrimp Po Boy with New Orleans Sautee Shrimp, Shaved Lettuce, Tomato, Pickle and Remoulade on Italian Bread Meatball Parmigiana Hero topped with Mozzarella Cheese on Italian Bread Ham and Cheese Panini pressed with Swiss, Cheddar, and Provolone Cheese New England Seafood Salad with Lettuce, and Tomato on Soft Hoagie White Albacore Tuna Salad with Sweet Relish, Onion, and Celery on a Ciabatta Loaf Buffalo Chicken Salad with Blue Cheese Crumbles, Swiss Cheese, Lettuce, and Tomato on Soft Bread Roasted Veggies with Boursin Cheese Spread, and Hummus on a Hoagie Chicken Fried Chicken with Swiss Cheese, Sautéed Onions, Mushrooms, and Chicken Sauce on Soft Bread




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DELI LUNCH BUFFETS

All Deli Lunch Buffets include Freshly Brewed Iced Tea and Sliced Lemons

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MAKE IT YOUR OWN WAY BUFFET- $28.00 PER PERSON Includes: Creamy Tomato Bisque Garden Salad served with Ranch and Balsamic Vinaigrette Dressing House-Made Chips Macaroni Salad Chef’s Choice of Dessert Bar and Freshly Baked Cookies Choose Up to Three: Roasted Turkey Breast Marinated Grilled Chicken* Black Forest Ham Sliced Chipotle Roasted Chicken Breast Genoa Salami Grilled Portobello Mushroom Grilled Chicken Salad with Grapes White Albacore Tuna Salad New England Shrimp Salad Served With: Wheat, White, and Soft Italian Bread Swiss, Pepper Jack, and Cheddar Cheese Shredded Lettuce, Sliced Tomato, Onion, Pickle, Mayo, and Mustard

DELI LUNCH BUFFETS


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All Deli Lunch Buffets include Freshly Brewed Iced Tea and Sliced Lemons

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THE CAJUN Mixed Green Salad with Cucumber, Tomato, Shaved Carrot, Onion, and Choice of Ranch or Balsamic Dressing Traditional Jambalaya with Andouille Sausage Cajun Pasta with Roasted Peppers, Chicken, and Corn in a Light Cream Sauce Blackened Cajun Chicken Breast with Cajun Cream Sauce Sautéed Sweet Corn with Butter and Cajun Seasonings Corn Muffins served with Whipped Butter Chef’s Choice Dessert

THE SOPRANOS Caesar Salad with Shaved Parmesan, Lemon Wedges, Croutons, and Parmesan Vinaigrette Chicken Parmesan with Fried All Natural Chicken, Topped with Mozzarella and Provolone Cheese Spaghetti House-Made Meatballs (My Mothers Recipe , it’s a Secret) Shells in Vodka Sauce Rolls and Butter Chef’s Choice Dessert ON THE BORDER Southwestern Salad with Corn, Black Beans, Shaved Onion, Tomato, and Mixed Greens Chili Rellenos with Vegetarian Green Chili Spanish Rice Pinto Beans Ala Charra Fajita Chicken and Beef with Charred Peppers and Onions Mini Flour Tortillas (Corn Tortillas available upon request) Lettuce, Tomato, Sour Cream, Pico De Gallo, Sliced Jalapenos, Black Olives, and Shredded Cheese Chef’s Choice Dessert

THEMED BUFFETS

Please add 24% taxable service charge and applicable sales tax. Prices subject to change. 3333 Quebec Street, Denver, CO 80207 p (303) 321-3500 f (303) 320-0571


medical conditions.

All Buffets are $34.00 per person and include Freshly Brewed Iced Tea and Sliced Lemons.

Buffets have a 25 guest Minimum. Please see your Event Manager for Additional Options for Smaller Groups.

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ALL AMERICAN BBQ Wedge Salad with Mini Iceberg, Blue Cheese Crumbles, Shaved Onion, and Carrots with Choice of Blue Cheese or Balsamic Dressing House-Made Mac-n-Cheese BBQ Beef Brisket* Potato Buns, Sliced Cheddar and Pickle Chips BBQ Chicken Thighs* Crispy Bacon Baked Beans House-Made Potato Salad Corn Muffins served with Whipped Butter Chef’s Choice Dessert

PACIFIC RIM Chopped Iceberg, Shaved Carrot, Onion, Sliced Cucumber, and Tomato Wedge with Miso Vinaigrette Cold Noodle Salad with Asian Vegetables General Taos Chicken* Shrimp Fried Rice* Sautéed Ginger Broccoli Vegetarian Eggrolls with Sweet Chili Sauce Chef’s Choice Dessert

PIZZA PIZZA Caesar Salad with Shaved Parmesan, Lemon Wedges, Croutons, and Parmesan Vinaigrette Three Meat Pizza with Salami, Pepperoni, and Sausage Chicken Pesto Pizza*with Fresh Mozzarella, and Roasted Tomato Italian Sandwich with Salami, Ham, Provolone, Capicola, Smoked Mozzarella, Lettuce, Tomato, and Spicy Vegetables on Italian Bread Chef’s Choice Dessert

Buffets have a 25 guest Minimum. Please see your Event Manager for Additional Options for Smaller Groups*.


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THEMED BUFFETS All Buffets are $34.00 per person and include Freshly Brewed Iced Tea and Sliced Lemons.

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3-COURSE PLATED LUNCH

SALAD COURSE Choose one Caesar Salad with Shaved Parmesan, Lemon Wedges, Croutons, and Parmesan Vinaigrette Wedge Salad with Mini Iceberg, Blue Cheese Crumbles, Shaved Onions, Carrots , and Bleu Cheese Dressing Mixed Green Salad with Cucumber, Tomato, Shaved Onions, Carrots, and Balsamic Viniagrette UPGRADED SALADS Additional $3.00 per person Mediterranean Salad with Hearts of Palm Artichokes, Wedge Tomatoes, and Fresh Mozzarella Tomato Napoleon with Layers of Tomato, Goat Cheese, Fresh Mozzarella, Tomato Oil and Mixed Greens Shrimp and Hari Covert Salad with Red Pepper Coulis and Mixed Greens

DESSERT COURSE Choose Up to two Flourless Chocolate Cake with Whipped Cream Cheesecake with Raspberry Sauce and Whipped Cream Chocolate Decadence Cake with Whipped Cream Carrot Cake with White Chocolate Drizzle and Whipped Cream German Chocolate Cake with Whipped Cream Key Lime Cheesecake with Whipped Cream



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All Plated Lunches come with Iced Tea, Rolls, and Butter

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3-COURSE PLATED LUNCH

ENTREES

Stuffed Shells with Meat Sauce|$29 Pasta Shells Stuffed with Ricotta Cheese and Spinach, topped with Meat Sauce

Crispy Chicken*|$32 House-Made Fried Chicken Breast, Cheddar Mashed Potato, and Creamy Chicken Gravy served with Chef’s Choice Vegetable

Chicken Franchisee (GF)|$33 Egg Battered Chicken Medallion, Sautéed Artichokes in Lemon Sherry Sauce served with Rice Pilaf and Chef’s Choice Vegetable

Beef Stroganoff*|$28 Braised Beef and Mushrooms in Rich Gravy served with Roasted Potatoes and Chef’s Choice Vegetable

Crab Stuffed Tilapia*|$34 Crab Stuffed Blackened Tilapia in Lemon Bruere Blanc served with Rice Pilaf and Chef’s Choice Vegetable

Butternut Squash Ravioli|$28.00

Brown Butter and Sage served with Chef’s Choice Vegetable



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All Plated Lunches come with Iced Tea, Rolls, and Butter

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SALAD COURSE Choose one Caesar Salad with Shaved Parmesan, Lemon Wedges, Croutons, and Parmesan Vinaigrette Wedge Salad with Mini Iceberg, Blue Cheese Crumbles, Shaved Onions, Carrots, and Bleu Cheese Dressing Mixed Green Salad with Cucumber, Tomato, Shaved Onions, Carrots, and Balsamic Vinaigrette

UPGRADED SALADS Additional $3.00 per person Mediterranean Salad with Hearts of Palm Artichokes, Wedge Tomatoes, and Fresh Mozzarella Tomato Napoleon with Layers of Tomato, Goat Cheese, Fresh Mozzarella, Tomato Oil and Mixed Greens Shrimp and Hari Covert Salad *with Red Pepper Coulis and Mixed Greens

DESSERT COURSE Choose up to two Flourless Chocolate Cake with Whipped Cream Cheesecake with Raspberry Sauce and Whipped Cream Chocolate Decadence Cake with Whipped Cream Carrot Cake with White Chocolate Drizzle and Whipped cream German Chocolate Cake with Whipped Cream Key Lime Cheesecake with Whipped Cream


* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming

raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3-COURSE PLATED DINNER

All Plated Dinners come with Iced Tea, Coffee, Rolls, and Butter

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DINNER ENTREES Choose up to three

Chicken Marsala *(GF)|$37 Pan Seared Chicken Breast in Rich Mushroom Marsala Sauce, Crisp Potato Gnocchi served with Chef’s Choice Vegetable

Chicken Piccatta*|$36 Sautéed Chicken Breast in Lemon-Caper Sauce, served with Rice Pilaf and Chef’s Choice Vegetable

Southwestern Chicken*|$34 Achiote Marinated Chicken with Spanish Rice and Beans served with a Tortilla and Chef’s Choice Vegetable

Cajun Blackened Turkey Medallions*|$37 Blacken Tukey Medallions in Cajun Cream Sauce served with Corn Spoon Bread and Chef’s Choice Vegetable

Pan Seared Salmon*|$38 Herb Marinated Seared Salmon in Lemon Caper Sauce served with Creamed Faro and Chef’s Choice Vegetable

Pan Seared Beef Sirloin* (GF) |$42 Herb Marinated Sirloin in Tomato Demi served with Garlic Mashed Potatos and Chef’s Choice Vegetable

Baked Ravioli (GF/VEG) |$30 Gluten Free Cheese and Kale Ravioli topped with Marinara Sauce and Mozzarella Cheese served with Chef’s Choice Vegetable

Rice Stuffed Peppers (GF/VEG) |$30 Bell Peppers Stuffed with Rice and Vegetables Simmered in a Light Tomato-Cream served with Chef’s Choice Vegetable



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3-COURSE PLATED DINNER

All Plated Dinners come with Iced Tea, Coffee, and Rolls, and Butter

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THEMED DINNER BUFFETS

All Dinner Buffets are $40.00 per person and come with Iced Tea, Freshly Brewed Coffee , and Chef’s Choice Dessert

THE SOPRANOS Caesar Salad with Shaved Parmesan, Lemon Wedges, Croutons, and Parmesan Vinaigrette Penne Pomodoro with Fresh Tomato, Garlic, and Basil Chicken Parmesan with Fried All Natural Chicken, Topped with Mozzarella and Provolone Cheese House-Made Meatballs Shells in Vodka Sauce Rolls and Butter ON THE BORDER Southwestern Salad with Corn, Black Beans, Shaved Onion, Tomato, and Mixed Greens Cheese Enchiladas Spanish Rice Pinto Beans Ala Charra Grilled Carne Asada Fajita Chicken with Charred Peppers and Onions Mini Flour Tortillas (Corn Tortillas available upon request) Lettuce, Tomato, Sour Cream, Pico De Gallo, Sliced Jalapenos, Black Olives, and Shredded Cheese

ALL AMERICAN BBQ Wedge Salad with Mini Iceberg, Blue Cheese Crumbles, Shaved Onion, and Carrots with Choice of Blue Cheese or Balsamic Dressing House-Made Mac-n-Cheese BBQ Beef Brisket* Potato Buns, Sliced Cheddar and Pickle Chips BBQ Lasagna with Pulled Chicken*, Fresh Mozzarella, Ricotta Cheese, and Grilled Onions Crispy Bacon Baked Beans House-Made Potato Salad Corn Muffins served with Whipped Butter


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CARVING STATIONS

Slow Roasted Beef Top Round*|$395 EACH, SERVES 55-75 Horseradish Cream Au Jus Petie Rolls Slow Roasted Mustard Brushed Ribeye *|$475 EACH, SERVES 25-35 Horseradish Cream Au Jus Slow Roasted Boneless Turkey *|$130 EACH, SERVES 20-25 Cranberry Mayo Turkey Gravy Petie Rolls

ACTION STATIONS

Pasta Station |$15.00 per person Penne Pasta and Cheese Tortellini Marinated Chicken and Baby Shrimp Assortment of Fresh Seasonal Vegetables Choice of Two Sauces: Pesto, Marinara, Vodka, Alfredo, or Tomato Cream Rice and Stir-Fry Station |$15.00 per person Steamed Rice and Lo Mien Noodles Marinated Chicken and Baby Shrimp* Assortment of Fresh Seasonal Vegetables Soy, Peanut, and Sweet Thai Chili Sauce All Carving and Action Stations require chef attendants. *$100 chef attendant fee per 45 people*

Pricing based on 2 hours of service.


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CARVING & ACTION STATIONS

Minimum of Three Stations when not paired with a Meal.

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HORS D’OEUVRES

HOT SELECTIONS $5.00 per piece. 25 piece minimum. All orders must be in increments of 25. Mini Beef Wellingtons* with Horseradish Dipping Sauce Vegetarian Spring Rolls with Sweet Soy Dipping Sauce Cilantro Grilled Shrimp Skewers* with Chipotle Dipping Sauce Asian Marinated Chicken Skewers* with Sweet Thai Chili Sauce Arachini with Creamy Tomato with Basil Sipping Sauce

CHILLED SELECTIONS $5.00 per piece. 25 piece minimum. All orders must be in increments of 25. Prosciutto Wrapped Asparagus with Balsamic Glaze Mozzarella and Tomato Bruschetta Smoked Salmon and Bourson cheese Bruschetta Hummus and Shrimp Pita *–Bruschetta style

RECEPTION DISPLAYS 25 person minimum.

CHILLED DISPLAYS Domestic Cheese Display served with Assortment of Cheese and Crackers| $7.00 per person Seasonal Fresh Vegetable Crudité served with Hummus and Garlic Ranch | $7.00 per person Build Your Own Lettuce Wraps with Rice Noodles, Sliced Chicken*, Diced Tofu, Scallions, Chopped Peanuts, Sweet Thai Chili and Spicy Peanut Sauce | $7.00 per person Mozzarella and Tomato with Olive Oil and Crostini | $7.00 per person Hot DISPLAYS Asiago Artichoke Dip served with Soft Pita, Carrot and Celery Sticks | $9.00 per person Chicken Sliders *served with Jack Cheese and Chipotle Cole Slaw | $9.00 per person Petite Meatballs* served with Pineapple Chipotle BBQ Sauce | $9.00 per person Mediterranean-Falafel served with Hummus, Feta Cheese, Sliced Cucumber, and Pita | $9.00 per person

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BANQUET BAR

PRESTIGE SPIRITS Jack Daniels

Crown Royal Whiskey Chivas Regal Scotch

Absolute Vodka Bombay Sapphire

Gin Myers Dark Rum Cuervo 1800 Tequilla

$8.5 host / $9.5 cash

DELUXE SPIRITS Makers Mark Bourbon

Canadian Club Whiskey J&B Scotch

Smirnoff Vodka Beefeaters Gin

Bacardi Silver Rum Christian Brothers Brandy

Cuervo Gold Tequila

$6.5 host / $7.5 cash

Imported / Microbrews $7 host / $8 cash

Domestic / Non Alcoholic

$5.5 host / $6.5 cash

BEER

WINE

House Wines – Glass $6 host / $7 cash

Champagne

$6 host / $7 cash

CORDILS Amaretto Di Saronno Bailey’s Irish Crème

Grand Marnier Kahlua B&B

Courvoisier VS

$6.5 host / $7.5 cash

HOSTED BAR PACKAGES One Hour - $16 per person

Two Hours - $22 per person Three Hours - $27 per person Four Hours - $32 per person



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BARTENDER CHARGES $125.00 per bartender based on 4hour service $16.00 per bartender for each additional hour

1 Bartender Required per 75 guest

HOLIDAY INN - digital.ihg.com · HOLIDAY INN Denver, East-Stapleton 3333 Quebec Street, Denver CO,...

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