HOP rAe xA SAN xuAr -THVONG MAINHAr rAMDia chi: 137 Nguyen Van CU, phuong An Khanh

qU(lll Ninh kieu, thanh ph6 C~n Tho

HO sa TU CONG BOSAN PHAM THIT HEN LAM SACH• •

,Can Tho, thang 0712018

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CONG HOA XA HOI CHU NGHiA Vn):T NAMDi}c I~p - T\I' do - Hanh phuc

n AN TT/ CONG no SAN PHAMS5: 17/NT/2018

I. Thong tin va til ChII'C, ell nhfln t\1' cong b6siin phfim

Tell t6 clnrc, ca nhan: HOP TAc xi\. sAN xusr - THUONG M!;\I NI-IA'r TAM

Dia chi: 137 Nguyen Van co, phirong An Klu\nh, qu~n Ninh Ki~u, thanh ph6 cAli Ther

Di(:11 thoai: 0902.624734

Mii s6 doanh nghiep:

S6 GiAy clnrng nhan cer sa dil di~u kien ATTP: 920208 - TS ngay cAp 26 thang 04 narn

2018. Neri cAp: Chi C\ICQLCL Nang lam san va thuy san Ciin Ther.

II. ThOng tin vasan phfim

1. Ten san phfrm: Thit 11l~n lam sach

2. Thanh phiin: 100% thit h€n

3. Thai han sir dung san pham: 03 ngay k€ tir ngay san xuAt, ghi tren nhan san pl1<1111.

4. Huang dfin sir dung va bao quan:

- Huong dfin sir dung: nra sach thjt ngheu voi mrcc, dung d€ nAu canh, kho hoac

xao

- Huang dfin bao quan: 03 ngay bao quan anhiet d9 0-4oc

5. ChAt lieu bao bi va quy each dong g6i:

San pham diroc can trong luong 200g, 250g, 300g, 350g, 500g, 1000g va duoc cho

vao cac tui PE/PA c6 dan nhan han mieng hoac hilt chan khong.

6. Xufit xir va thirong nhan chiu trach nhi9111 v~ chAt luong hang h6a:

HOP TAc xi\. sAN xucr - THUONG MJ\I NHA.T TAM

Dia chi: 137 Nguyen Van Cir, plurong An Khanh, quan Ninh Ki~u, thanh ph6 Ciin Ther

San xufit tai: D!A DIEM KINH DOANH HOP TAc xi\. SAN XUA.T - THUONG Mf.\1

NHA.TTAM 2

Dia chi: S6 21/2 kim virc I3inh Nlurt, phirong Long Iloa, quan Binh Thuy, thanh ph6

CiinTher

~~10 'YfljP.IU,:~I\ '

:::;--­~

III. Mfl ll nhiin sfin phfllll :

(Dir th ao)TH!T H EN LAM S~CH

San p ham cua : HOP TAc XA SAN XUAT - THUONG M/l.I NHA'r TAMDja ch i: 21 /2 Nguyen Thi Tao, plurong Long Hila, quan Binh Thuy, thanh ph6 d n ThO'Di~n thoai: 0902.624734

Thanh phfin: 100% thit h€n

N ' . -gay san xuat: .

Han slr dung: 03 ngay k~ tir ngay san xuAtHuang diin slr dung: nra sach thjt h€n vo i mroc, dung d~ nAu canh, kho hoac xaoHuan g diin bao quan: 03 ngay bao quan 6 nhiet d(J 0-4oCKh6i luong tinh: .. ...Ltru y : khong Slr dung san phfim h€t han Slr dung hoac co dAu hieu hu hong.

-=~7001---....;

AcxiH~j~

fTA~u·w~

IV. Ycu cAu v~ an toan thuc pham:

CO so. HOP TAc XA SAN XUAT - THUONG M,;\I NHAT TAM

Phil hop voi quy dinh an toan thuc pham: Chi tieu vi sinh vat thea Quyet djnh s6

4612007/QD-BYT ngay 19/1212007 cua BQ Y tS v~ viec ban hanh "Quy dinh gioi han

t6i da 0 nhiem sinh hoc va hoa hoc trong thuc pham"; Chi tieu kim loai nang thea

QCVN 8-2:2011/BYT quy chuan ky thuat qu6c gia d6i voi gioi han 0 nhiern kim loai

nang trong thuc pham.

1. Cac chi tieu cam quan:

1.1. Cac tieu chuiin cam quan:

- Trang thai: mem, dai

- Mau sk Dac trung cua san pham

- Mui vi: Mui d~c tnrng, khong co mui la

- Tap chiJ.t: Khong co tap chat I~.

1.2. Cac chi tieu chAt lueng chu y~u:

TT Ten chi tieu Don vi tinh Mu'c cling bb

I DQAm % kh6i luong 'S 80

2 Ham hrong protein % kh6i luong 2' 15

1.3. Cac chi tleu vi sinh v~t:

TT Ten chi tieu Don vi tinh Muc tbi da

I Tong so vi sinh v~t hicu khf CFUlg 10"

2 E. coli MPN/g 'S5

3 Staphylococcus aureus CFU/g 10L

4 Cl. perfringens CFUlg 20

5 Salmonella 125g Khong co

6 V parahaemolyticus 125g Khong co

1.4. Ham 11l'(J1lg kim loei n(lng:

TT Ten chi tieu Don vi tinh Muc tbi da

I Ham luong cadmi (Cd) mg/kg 1,0

2 Ham hrong thuy ngan (Hg) mg/kg 0,5

3 Ham Iuong chi (Pb) mg/kg 1.5

~

~'>,t ,,It ~

"p

Chung toi xin cam k~t thuc hi~n dAy dll cac guy dinh cua phap lu~t v~ an toan

thirc pham va hoan toan chiu trach nhiem v~ tinh phap Iy cua h6 sa cong b6 va chilt

hrong, an toan tlurc pham d6i vo i san pham dii cong b6./.

r~y. .12 thong 7 nom 2018~J'~r-'dt~ca SO

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,,\\ \\, 11" /"1', \ "CC4>n VIAClmeX lRUNG 'AM ,"",veH VAKlIM "INHH'NGH6A'" i~% ~A~~CN CONGTYTNHHTHIET 81 KHKT HAlLY maC=MFtN; ~

INSPECTION &ANALYSIS CENTERFOR IMPORT EXPORT PRODUCTS ':"~ =---- ." ':. II. ~BRANCHOF HAlLYSCIENTIFICTECHNOLOGYEQUIPMENT COMPANY LIMITED ~/.~l' /

"1" 1111 11\ \\\\ "'/£ TN f-.~

Page 1/1 VILAS 681

56 nhan di(inl Receipt No.: FF2904-02

Ngayl Date: 05/07/2018

KET QUA THO' NGHleMI TEST REPORT

Khacn hang l Customer

Thong lin m au do khach hang cung caplSample informa tion provided by customer

Mo ta maul Sample description

Ngay nha n maul Date of receiving

Thai gian lhu nghi(im l Testing period

HTX SX TM NHAT TAM

Th jt htJn

Thit htJn ol,fng lrong lui PE

29/061201829/06/2018 · 04/07/2018

BM54-1-10104/1 7

STTI Chi t ieu ki~m nghi~ml DO'n v i ti nhi K~t quat PhU'O'ng phiipl MethodNo. Parameters Unit Result

1 Total Plate count (300C) (0) CFU/g 7.3 x 10" ISO 4833-1: 2013

2 Escherichia coli n MPN/g <3 ISO 725 1: 2005

3 Staphylococcus aureus n CFU/g <10 AOAC 2003 .11

4 Clos tridium perfringens n CFU/g <10 ISO 7937: 2004

5 Salmonella s pp.I") 125g NO ISO 6579-1 :2017

6 Vibrio parahaemoly ticus (0) 125g NO ISOITS 21872-1: 2017

Ghi chili Note:

1. KtJt qua nay chi c6 gia tri tren mau Ih&1 This testing result is only valid on tested sample

2. Cac ma u sau khi phan Uch se duoc lhanh Iyl rong v6ng 10 ngay ktJ 1lJ> ngay ban haohktJt quat All tested samplesshall be disposed at the expiration of a period of 10 days from the day of issue testing report

3. NO: Khong phat hi(in/ Not detecte d

4. (0): Chi tleu aa OlJ'O'c cong nnanVilasl Parameters were accredited by Vilas

5. (..): Gui nha thau ph~1 Use subcontractor

Phu trach phonq lhu nghi(iml Authorized laboratory _. D<;Iidi(in Viacimexl On behalf of Viacimev'v/representative . 401~~ I(1EM DjNH /f,it% ~ '1'

A~ '1-1:1,

~ ·'~~VIA q-

------- ' Q~%t:!!.1NHH ¢ . "I'HO GIAM DOC

gumm~ :X/lOlL ({)iin f:/uii fJlz{l111 ~Il!il fl'lutdllfj

LaA8, £luang so 1, KDC Ph';An, P. Ph';Tlur, Q. Cai Rang, Tp. CAn Tho I AB. No. 1Street, PhuAnArea, Phu Thu Ward, Cal Rang Dist., Can Tho City

DTlTel: 02923.918.820 Fax: 02923.918.821 Email: info@viacimex.com Website: www.viacimex.com

~ViAClmE)(.,\\\\\"1"1',;" ~ ,.c c~

rauao 'AM pHAN veN vAKlIM DINH HANG HCA'" f~/>- ~A~~CN CONGTYTNHH THIET 81KHKT HAl LY {' '-....::: ~::::.----- ~ .: ~

INSPECTION &ANALYSIS CENTER FOR IMPORT EXPORT PRODUCTS !I~-~~ ~ II. ~BRANCHOFHAlLYSCIENTIFICTECHNOLOGYEQUIPMENTCOMPANY LIMITED~,/~,,~ ~ ,

11/" /1"11\ \\\" /lIE TN p..~

Page 112 V ILAS 681

s6 nhan di",nl Receipt No.: FF2904-0 2

Ngayl Date: 05/07/2018

K~T QUA THO' NGH leMI TEST REPORT

Khach han gl Customer

Thong tin mau do khach hanq eung eaplSample in forma tion provided by customer

Mo ta maul Sample description

Ngay nhan maul Date of receiving

Thci gian th lr nghi",ml Testing period

HTX SX TM NHAT TAM

Th]t hEm

Thjt hen dl,mg trong tui PE

29/06/2018

01/0712018 - 05/07/2018 ~

BM54 -1-10104/1 7

l'~ \lIA 111STTI C hi lieu ki Am nghi~ml Dll'n v i Gi&i han Ket qual PhU'll'ng pha~ ••No. Parameters t in h/ Unit djn h 1U'Q'ngl Result

%'G'1'Y1'NHHT!' ~nLOO

1 TVB-N (') mgN/l 00g 3.0 20.8 TCVN 9215 :20 12

2 Darn (Protein) (') % 0.05 17.5 TCVN 3705 :1990

3 Am (Moisture) (') % 0.05 73.6 NMKL 23:1991

Cd (..) (' ) mg/kg LOO=0.02 0.083VLA8-FA-MTHO-0030

4 (Ref. AOAC 2013.06)

Hg (..) (') mg/kg LOO=O.Ol NOVLA8-FA-MTHO-0030

5 (Ref. AOAC 20 13.06)

6 Pb (..) (') mg/kg LOO=0.02 0.34VLA8 -FA-MTHO-0030(Ref. AOAC 2013.06)

7 Tranq thai - - Mem , dai Ref. TCVN 5277: 1990

Triln g due d~e

8 Mau sac . - trU'ng cua thit Ref. TCV N 5277:1990hen

Mui d~e tm ng

9 Muivi - - cua thit hen,Ref. TCVN 5277: 1990

khong co rnuivi 1:;1

LCi A8, Duongs6 1, KDC Ph'; An, P. Ph';Th(Y, Q. CaiRang, Tp. C~n Tho 1A8. NO.1 Street, PhuAnArea, Phu Thu Ward, CaiRang Dist., Can Tho City

DTlTel: 02923.918.820 Fax: 02923.918.821 Email: info@viacimex.com Website: www.viacimex.com

TmXlNG PHOOGKIEU NGiinl

:Jfa1)nIv .JfM7J~

~VIAClmE)(

STTI Chi lieu ki ilm ngh i~ml Don vi Giai han Kilt quat Phuonq phapr MethodNo. Parameters tinh! Unit d jnh llJ'gngl Result

LOO

10 Tap chat - - Khong co tapRef. TCVN 5277:1990

chat 1<;1

Ghi chlil N ote:

1. Kilt qua nay chi co gia tri tren mllU thlfl This testing result is only valid on tested sample

2. Cac mau sau khi phan Uch se dlfQ'Cthanh Iytronq vonq 10 nqay ke tll' ngay ban hanf ket quat All tested samplesshall be disposed at the expiration 01a period 01 10 days from the day of issue testing reprN~

3. ND: Khong phat hien/ Not detected ~'t4. (') : Chi lieu dii duoc cong nhan V ilasi Parameters were accredited by Vilas line5. (..): GCfi nha thau phvi Use subcontractor ~~

PhV trach phonq thu nghi (lml Authorized laboratory D<;li dien Viacime xl On behalf~ertepresentetive -- ----

~~~~~~~ DINH H,iIlG/fd

/. ~, - / , ~ s:'1~-"'-.-Vv---'~ t::-~ .'t

'E$VI ImeKQ~~~%~ -

PHO GIAM DOC

re:l/fil fJ1Wm ~Ul/el fJiu/tIJ1/J

LaA8, Du<,>ng so 1, KDC Ph';An, P. Ph';Thli, Q. cs Rang, Tp. C~n ThO' I AB. No. 1Street, PhuAnArea, Phu Thu Ward, CaiRang Dist., Can Tho City

DTtTel: 02923.918.820 Fax: 02923.918.821 Email: info@viacimex.com Website: www.viacimex.com BM54-1 . j 0104/17