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800.348.8465 x 4 • renwood.com12225 steiner road, plymouth, ca 95669

Renwood celebratesall the best things in life.

Visit us in Amador Countyto experience it firsthand.

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Printed Tasting Notes

Passing Time 2014 Cabernet Sauvignon

92~94POINTS

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Jeb DunnuckISSUE #225 JUNE 2016

2014 Walla Walla Cabernet SauvignonBlack cherry, black raspberry, cassis, floral notes, and mocha on the nose. This wine is intensely structured and full bodied, with lively acid-ity. Red and blue fruits lead on the palate, with notes of cocoa, dried herbs, a hint of lavender, and fine-grained tannins on the long finish. A complex and pure expression of Walla Walla Cabernet, with just a hint of Old World savory complexity.

67% Seven Hills Cabernet Sauvignon

26% Pepper Bridge Cabernet Sauvignon

7% Figgins Estate Merlot

Aged 20 months in 60% new French oak

Tasted out of barrel, the 2014 Walla Walla Valley Cabernet Sauvignon sports an inky, opaque color to go with classic Walla Walla notes of smoked duck, currants, licorice and chocolate. Rich, con-centrated, yet still fresh and lively, with present tannin and a great finish, it should be reasonably approachable on release yet cruise for 15-20 years in the cellar.

The finest wine I’ve tasted from Chris, the jaw-droppingly good 2014 Horse Heaven Hills Caber-net Sauvignon got a big “wow” in the notes and was easily my favorite of the new releases under the Passing Time label. Black raspberries, cur-rants, creme de cassis, smoked earth and mineral all flow from this black/blue colored, full-bodied, concentrated, yet thrillingly fresh and elegant Cabernet. Let’s just hope it shows this well from bottle!

2014 Horse Heaven HillsCabernet SauvignonThis is the most sensual wine of the three Cab-ernets. A wide assortment of wild berries, red and black cassis, blackberry, designer chocolate dustings, and Madagascar vanilla bean waft from the glass. The palate is silky, ultra-complex, and very concentrated with blueberry compote, cassis, grilled bread, espresso, jasmine and violet notes that evolve on the rich palate with each taste. A blockbuster of a wine that will reward many years in the cellar, though it is tempting now.

43% Discovery Cabernet Sauvignon

43% Champoux Cabernet Sauvignon

9% Klipsun Merlot

5% Champoux Cabernet Franc


95~97POINTS

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2014 Red Mountain Cabernet SauvignonThis monster of a wine, leads with black cassis, dark plum, blackberry, crushed rock, cigar box, and violet aromas. The wine itself is stuffed with concentrated dark fruits, cassis liqueur, toasted vanilla bean, and mineral elements, with an exotic floral hint that lingers on the palate. This is a compelling and powerful wine, the essence of Klipsun Old Vine Cabernet. It will be fun to follow it for two decades or more.

97% Kilpsun Cabernet Sauvignon

3% Bacchus Cabernet Franc


94~96POINTS

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A sensational-looking barrel sample that tastes like the essence of Red Mountain, the full-bodied, structured 2014 Red Mountain Cabernet Sauvignon possesses a savory, mineral-drenched bouquet of red and black currants, chocolate, black cherries and graphite. As is always the case with the top wines from this appellation, this is backwards and reticent, and will reward 4-5 years of cellaring.

2014sellsheets_mockup.indd 1 7/21/16 12:30 PM

[email protected] | www.ZIVOWines.com | 503-705-9398

Z’IVO Wines 2012 Pinot Noir Eola Amity Hills AVA, Willamette Valley, Oregon, USA

WINEMAKER NOTES

Another amazing even numbered year for Pinot noir from the Eola-Amity Hills AVA. The spring and summer were disturbingly flawless. Moderately high daytime temperatures, excellent fruit set and low mildew pressure all lent their support for an excellent harvest. No rain for almost 100 days was balanced by adequate ground water and a blessed absence of scorching heat waves. The first mild rain during the last of harvest was a help not a hindrance. The vintage is comprised of the free run of all 5 clones from our estate vineyard: Dijon 115, 777, 114, 667 and Pommard. It was matured in French oak, 1/3 new, 1/3 once used and 1/3 twice used. Barreled after 11 months it has not been released until now. Final alcohol of 14.5%.

985 cases produced. $45 retail. The nose is heavy with blackberry, blue plum, black cherry, anise, allspice and mushroom. The mid palate has unusual weight with soft tannins coating the mouth slowly releasing the spicy cherry fruit. The finish is very long, soft, fruity and velvety with tiny herbal and forest floor notes popping through. Enjoy between 2015-2020.

John Zelko Founder & Winemaker

2013 CHARDONNAY

Graton’s Choice

The Vintage: Another bumper crop but not quite as large as the previous. Grower anticipation had this year’s vines in perfect vine vigor/fruit balance. All phases of the growing season were strait forward and uneventful to the point of boring but boring winegrowing equates to excellent wine. Harvests in recent years are becoming more compact; this one lasted just 30 days. This would normally create overload difficulties in the winery but since Chasseur production has been decreasing significantly every grape received full attention. The resulting wines are stylistically the antithesis of the 2012’s, which were tightly wound early on and needed time to open up. The 2013’s are very forward, open, aromatic, flavorful and ready to drink.

Winemaker’s Notes: Sunny yellow straw in the glass with concentrated aromas that amass with lemon verbena, pineapple and paper whites. On the tongue, the flavors come in waves of mango, mint, thyme and sugar & cinnamon toast. A long lemon meringue pie finish with a touch of lime peel for complexity.

Technical Notes: Bottled: February 2, 2015 Yield: 2.26 tons/acre Total Acidity: 6.2 g/L pH: 3.47 Alcohol: 14.1%

Grape Source: Russian River Valley Vineyard: Dutton Hill above the shop Wente-Hyde Selection

Aging: Sixteen months in 60 gallon French oak barrels: 50% new; 50% from Tonnellerie Sirugue and 50% from Francois Freres

Harvest: September 6th at 24.6 degree brix

Release Date: September 2, 2015

Malolactic Fermentation: 100%

Winemaker: William Hunter Production: 97 cases

Alcohol: 14.1%

Hunter Wine Cellars, LLC P.O. Box 561, Sebastopol, CA 95472

Phone: (707) 829-1941 www.chasseurwines.com

Printed Forms

2013 Passing Time Cabernet Sauvignon, Horse Heaven HillsPassing Time is pleased to announce our second vintage, the 2013 Vintage Cabernet Sauvignon. In production, this was affectionately known as “Danny’s Vintage” because Dan Marino will forever be known as number 13, like this wine.

92-94+ Wine Advocate JUNE 2015“A blend of 97% Cabernet Sauvignon and 3% Cabernet Franc, the 2013 Cabernet Sauvignon comes mostly from the Mays Discovery Vineyard (the Cab Franc is all from Champoux) and offers up textbook cassis, lead pencil shavings, currants and smoke. Inky colored, full-bodied, voluptuous, dense and serious, with sensational purity of fruit, this beauty will be approach-able with short-term cellaring, and keep for two decades.

This joint venture between football stars Damon Huard and Dan Marino, with the wines made by Chris Peterson of Avennia, is making one serious, age-worthy Cabernet Sauvignon.”

- Jeb Dunnuck, The Wine Advocate, June 2015

The 2013 Passing Time is a dark and brooding beast, opaque purple out to the rim. The nose is filled with dark fruits: pure, focused black cherry, blackberry, currant, espresso, and a hint of crushed lavender. This wine is rich and lush on the entry, with great weight in the mid-palate. Flavors of dusty vanilla, cacao, deep dark fruits, and mountain flowers lead to a long, structured finish. This wine should be delicious upon release and cellar well for a decade and more.

appellation Horse Heaven Hills

vineyards Discovery, Champoux

cases 450

blend 97% Discovery Cabernet Sauvignon 3% Champoux Cabernet Franc

aging 21 months, 80% new French oak

release April 18, 2016

price $75 / 750ml

Passing timEwww.PassingtimE.com

MAILING LIST£Our wines are hand crafted in extremely small quantities and will be offered on an allocated basis to our mailing list members. If

you wish to sign up to our mailing list, please check the box and complete the information below so we can include you in our future

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Receipt of shipments containing alcoholic beverages requires the signature of an adult (a person 21 years of age or older). Wines purchased from Vinum Cellars are not for resale, and are for personal consumption only. Due to the ever-changing nature of wine shipping laws, we may be able to ship wines, directly or indirectly, to your state. If we are unable to ship directly to your state, we may be able to arrange for the sale and shipment of our products through a third party. Federal Express is our carrier of choice. Ground shipping is provided at current market rates. We are not responsible for, and will not replace wine that is damaged by extreme weather conditions during shipment. When your wine order is picked up by the common carrier for delivery, responsibility for the wine becomes the responsibility of the purchaser.

Vinum Cellars135 CaMino dorado, Suite 6 | napa, Ca 94558 | phone 707.254.8313 | WWW.VinuMCellarS.CoM

Wine Selections_______ 2014 Chardonnay, Monterey $15_______ 2014 White elephant $20_______ 2014 pinot noir, Monterey $15_______ 2011 SCrapper $30

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Receipt of shipments containing alcoholic beverages requires the signature of an adult (a person 21 years of age or older). Wines purchased from Vinum Cellars are not for resale, and are for personal consumption only. Due to the ever-changing nature of wine shipping laws, we may be able to ship wines, directly or indirectly, to your state. If we are unable to ship directly to your state, we may be able to arrange for the sale and shipment of our products through a third party. Federal Express is our carrier of choice. Ground shipping is provided at current market rates. We are not responsible for, and will not replace wine that is damaged by extreme weather conditions during shipment. When your wine order is picked up by the common carrier for delivery, responsibility for the wine becomes the responsibility of the purchaser.

Vinum Cellars135 CaMino dorado, Suite 6 | napa, Ca 94558 | phone 707.254.8313 | WWW.VinuMCellarS.CoM

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B Y S U B M I T T I N G T H I S F O R M Y O U A R E S TAT I N G Y O U A R E AT L E A S T 2 1 Y E A R S O F A G E O R O L D E R

J O I N O U R M A I L I N G L I S T A N D E N S U R E Y O UR E C E I V E T H E L AT E S T N E W S O N R E L E A S E S ,

S P E C I A L O F F E R S , E V E N T S A N D M O R E .

Thank you!

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VineyardsGRAPEHEART

Other Printed Items

Here at Renwood, we believe that wine should be enjoyed often and in the company of friends and family, and not be saved for special occasions only. It is such a wonderful thing to gather around a table to share laughter, delicious wine and great food with our family, friends and loved ones. For us, sharing our passion of wine brings us the greatest enjoyment and fondest memories. We believe in living life to the fullest and with bold vitality. We believe in wines being crafted the same way.

With historic old vine Zinfandels, complex Syrahs, sensational Barberas, and much more, you will find that Renwood wines express a true sense of place. Our goal is to create world-class wines that are approachable, delicious and appealing to the senses, while representing the soils in which they grew. Every day, we are working in our vineyards, or in our cellar, to make Renwood one of the most pristine, well-tended wineries in the world. We strive to create wines and experiences that guests can’t help but to fall in love with. That is our highest priority! We are continually improving our efforts in the vineyards, cellar and all other aspects of the winery so that you may enjoy the fruits of our labor with a smile. Needless to say, we love what we do.

We invite you to join us in Amador County’s picturesque wine country for a day of relaxation in our Tasting Room, or on our serene patio, to savor our award winning wines, olive oil, and gourmet deli. Discover our unique wine country that is not far away. We look forward to raising a glass with you the next time your adventures bring you to Renwood Winery.

Sincerest Regards, Joe SheblWinemaker and General Manager

12225 Steiner Road, Plymouth, California 95669 | p: 209.245.6979 | e: [email protected] | www.renwood.com

Email Newsletters

From: Holdredge Wines [email protected]: Test Message - HTML Format:Holdredge for the Holidays

Date: November 3, 2015 at 7:05 PMTo: [email protected]

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Shipping Included when you buy 6 or more of any of theseThanksgiving wines!*

Enter code "Thanks" at checkout

Order by November 17th forThanksgiving delivery

With the holidays coming up, everyone needs to haveplenty of great wine on hand- whether you're a host or aguest, if there is ever a season to "be prepared", it's thisone. So, for a very limited time, we are making it easy tobe ready- because we are offering shipping included* onorders of six or more bottles. You can choose and mixany combination of the following wines:

2013 Holdredge Sonoma Coast Pinot Noir "TheTrue""The voice of a remote place" might be a betterdescription for this place, as it is about as far north andwest as you can go in Sonoma County. $45

2013 Holdredge Russian River Valley Pinot NoirShaken Not StirredThe 2013 has a special energy about it- a brilliance if youwill, with acids which are almost mouth-wateringly

fresh. And while alpine strawberries and maraschino cherry notes abound, there is a wonderful core ofripe red rhubarb that gives it a deeper layer. $45

2013 Holdredge Russian River Valley Pinot Noir Selection MassaleIt really comes across as a wide range of fruits, enhanced with a nice savory note. $45

2013 Holdredge Russian River Valley Pinot Noir Mazie RoseMore than anything, I just like the certainty of the voice of this wine- a confidence about it. While stillvery young, it is really going places. $50

2013 Holdredge Russian River Valley Pinot Noir Judgment TreeWhile delicious now (really delicious!) it should improve for a number of years, with the "peak" windowextending until at least 2026. $72

2013 Holdredge Russian River Valley Pinot Noir Rolling ThunderA high elevation vineyard with consistently moderate temperatures combines with patience to make apowerful statement. $45

*No additional discounts apply

Being Thankful for Food & Wine

Fall brings a savory voice- and our cooking reflects it. As we tried different Mac n' Cheese recipes to serveat the Food & Wine Affair, I did one that we really loved (and have made a few times now for ourselves).It's a fabulously delicious dish that speaks "autumn", and yes, it is an absolutely perfect pairing for PinotNoir:

The Bridge Is Finished!

After a year and a half, the retrofit of our belovedHealdsburg Memorial Bridge has finally been completedand it is open again! This means when you visit you canonce again take the "Healdsburg Ave" exit and cross theriver over our "new" bridge. It may seem a small thing,but it has been a very long process. The State wanted totear it down, but the town rallied and managed to savethe bridge, which has been around a very long time. It'sgreat to have it available again, and it's easier to get herethan it has been of late. (And, it looks great!)

Food & Wine Affair

On November 8 and 9, we are participating in theRussian River Wine Road's "Food and Wine Affair". It'sa great event- usually not overly crowded, and eachparticipating winery has a food selection paired with awine (or wines). This year, we'll be slinging "Bacon Macn' Cheese"- paired with our Pinot Noir. Actually, all ourPinots work pretty well with the dish- it's really versatileand Pinot-friendly.

Plus, we'll have a little "something extra" to serve ourWine Club members.

© Copyright 2015 Holdredge Wines51 Front Street, Healdsburg, CA 95448 (707) 431-1424

Tasting room hours: Fri-Mon 11:30-4:40

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Holdredge Wines51 Front St.Healdsburg, California 95448US

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From: Silverado Vineyards [email protected]: Test Message - HTML Format:Spring into April

Date: March 31, 2015 at 3:28 PMTo: [email protected]

Spring into AprilWith Easter, Passover, Mother's Day, brunches,

family dinners and drowning your sorrows over Tax Day…there are so many reasons to have a good bottle of wine on hand this month!

We're making it easy with 15% off and $15 flat rate shippingwhen you order 6 bottles by April 15.

Choose from one of our outstanding Spring selections below and find the perfect wine to pour with your Passover Seder or Easter leg of lamb.

2013 Miller RanchSauvignon Blanc

2013 Miller Ranch Sauvignon Blanc: OurSauvignon Blanc vines are rooted in a special

site between Hopper Creek and the NapaRiver. Blessed with deep soil, Miller Ranch is

also in a climate sweet spot: cool enough in themorning to give the wine refreshing aromas ofgrapefruit, lime and tangerine; warm enough inthe afternoon to give the wine a smooth silky

texture and a juicy finish.

2011 Estate Cabernet Sauvignon

Each year we aim to balance the velvetytextured cherries and plums from our StagsLeap Vineyard with the big bodied, black

berried fruit of our Mt. George Vineyard tocreate our version of a Napa classic. Medium

to full bodied this Cabernet starts out withbeautiful aromas of tart red cherry and redcurrant accompanied by tea leaf, herb andmineral. Medium tannins lead to an almostvelvety mouthfeel and the finish lingers on.

$22 each or just$18.70 with $15 shipping

when you buy 6 before April 15

Enter code SPRINGat checkout

Shipping charges will not be reflected incheckout cart. Your order will be reviewed

and promotional offer applied when thewinery receives your order.






2010 Sangiovese

Our 2010 Sangiovese is grown on a historicvineyard property halfway up Soda Canyon toAtlas Peak. On the nose this Sangiovese has

bright red fruit, light earthy tones and a touchof minerality. On the palate, it offers a lovely

red stone fruit core, with tart cherrycomplemented by savory spice notes. 2010gave us a Sangiovese that is fruit- er than

previous vintages, with lower alcohol,balanced acidity and a light tannic structure.It channels the best of Chianti's character in a

classic Napa Valley style.

2012 Poster Series Club Red

An exciting blend of 30% Cabernet Sauvignonand 70% Merlot from our Mt. George,

Oakville Station and Stags Leap Vineyards.Aromas and flavors of blackberry, black

cherry, pepper, tea leaves, and baking spicesgive way to medium tannins, filling out the

finish of tobacco and cocoa.











Want to sweeten thedeal? Join the Club!

We'd love for you to join one of our wineclubs. Membership offers a number ofbenefits, including access to limited

production wines, preferred pricing onwines, complimentary wine tastings and

tours, and invitations to wine clubevents. We offer three different wine

club levels, so there's sure to be one thatbest suits you.

See Club Options:silveradovineyards.com/wine_clubs/

© 2015 Silverado Vineyards Inc. | 6121 Silverado Trail Napa, CA 94558 | (707) 257-1770


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Silverado Vineyards6121 Silverado TrailNapa, California 94558US


From: ZIVO Wines [email protected]: Test Message - HTML Format:We Pinot Noir

Date: February 10, 2015 at 10:02 PMTo: [email protected]

Love is in the air.Everyone seems to be talking about Pinot Noir lately. The Wine Spectator, WineEnthusiast, Tasting Panel and Wine & Spirits all recently offered cover articleshighlighting this delicate varietal, and once again it was listed as one of the mostpopular wines in the US in 2014.

We couldn't agree more.

And speaking of love, the press has been showering our 2009 and 2010 vintages withpraise as of late. It's enough to make us blush.

To make sure you get your Pinot fix this season, we will include the shipping on any 4bottles of our beloved 2009 and 2010 Pinot Noir. Mix and match any 4 bottles to yourheart's content!

2010 Pinot NoirThis wine is a lovely example of a cooler yearOregon pinot. Red and black cherry on the nose withhints of cola, anise and cloves merging into a softrich mid palate layered with black fruit andbrambles. The finish is moderately long, sweet andmouth filling. It is beginning to drink well now andwill evolve well over the next 5 years.

91 Points - Wine EnthusiastSpicy and focused, this has pinpoint flavors oflightly candied cranberry, orange peel, bramblythistle and a touch of mushroom. It tastes muchbetter than that may sound, but the range andcomplexity are what elevates it above many of itspeers. If any of your holiday fare features cranberrysauce, this is the wine to choose. —P.G

91 Points - Tasting Panel MagazineAfter flocks of hundreds of hungry migratory birdswiped out 40% of the crop, the small but ripe harvestresulted in a perfumed nose that is redolent of soil-

More information and buy here:

2010 Pinot Noir

rich leaves and black cherry. White pepper and stone-licking minerality are on theedge of an inner darkness of brown-black scented florals and bramble. —A.DB

Silver Medal - 2015 SF Gate Competition

87 Points - PinotFileAromas of mixed berries, black cherry, underbrush and woody resin. Middleweightflavors of black cherry, cola, tea leaf, and tobacco. Soft in the mouth with polishedtannins and reasonable intensity on the finish. An oak streak stands out.

More information and buy here:

2009 Pinot Noir

2009 Pinot NoirScents of strawberry and cherry are mixed withspice. The approach is light then builds to animpressive mid-palate of sweet fruit, licorice andcloves. The tannic edge present at bottling is fadingand transforming into a complex blend of mineraland spice notes. The finish is long and deceptivelysoft.

89 Points - Wine Spectator Light and silky, with pretty orange peel and guavaaccents to the strawberry fruit, lingering withrefinement.-H.S

89 Points - Stephen Tanzer's International WineCellarHighly aromatic bouquet evokes candied red fruit,rose and Asian spices, with a touch of blood orangein the background. Lithe and precise, with zesty redcurrant and strawberry flavors putting on weightwith air. Finishes gently sweet, with a note of whitepepper.- J.R

Winner of Gold Medal in the 2014 Northwest Wine Summit

Winner of Silver Medal in the 2014 Pacific Rim Wine Competition

Winner of Silver Medal in the 2014 SF International Wine Competition

"Excellent" rating - Great Northwest Wine review January, 19 2014

Sign up now and be included in the February Wine ClubAre you as crazy about Pinot Noir aswe are? Then you should join ourWine Club, be crazy right along withus, and as a bonus you'll receive thefollowing benefits:

• A shipment of wines chosen for youeach February, June and October • Access to properly stored oldervintages of our Pinot Noirs • First allocation and alerts to newreleases • 15% off all orders at anytime

Find Out More and Join

• 50% off shipping on all orders at anytime• We will send one bottle of any wine to anyone (a friend or yourself) for $10 on yourfirst, and every, year anniversary

Buy Tickets

Spend Valentine's Day withyour true love…Wine.San Francisco Chronicle TastingFebruary 14th, 1:30-5:00 pm Fort Mason Center Marina Blvd and Buchanan St.San Francisco, CA 94123

Once again we have received kindmention from the SF ChronicleTasting, so we'll be pouring at theirpublic event this Valentine's Day. We can't think of a better way to bewith the ones you love.



Z'IVO Wines6327 SW Capitol HwySte C, PMB 217Portland, Oregon 97239-2190US


Offer/Sales Emails

From: Susan DeMatei [email protected]: Fwd: 93 Point Chardonnay just in time for Spring

Date: April 14, 2016 at 6:14 PMTo: Robinson Kuntz [email protected]

Look what nice emails your product shots make!

WineGlass MarketingClear Direct Strategies

Susan [email protected] Finch Court | Napa, CA 94558707-225-7178 @sdemateifacebook.com/wineglassmarketingwww.wineglassmarketing.com

Begin forwarded message:

From: "Parallel Wines" <[email protected]>Subject: 93 Point Chardonnay just in time for SpringDate: April 14, 2016 at 6:11:55 PM PDTTo: [email protected]

WINES WINE CLUB WINEMAKER ABOUT US EVENTS

We are blushing like a rose this Spring as our Chardonnaywas just awarded 93 Points by the Enthusiast and got a Gold in the 2016 San Francisco Chronicle Competition!

93 Points - Wine Enthusiast

"Fresh lemon and orange blossom aromas make for an

inviting entry to this impressively fragrant wine.

Surprisingly light on the palate, despite the

concentration and power, this is a focused, subtle expression of the variety, with layers of ripe apple, pear and peach,

unimpeded by the supportive oak."

- Virginie Boone, 2/1/2016

"Fragrant and complex nose of ripe, juicy pineapple, dry straw and honey suckle blossom. Rich body that

lingers on the palate accentuated by sweet French

oak characteristics. Good acidity and freshness balance out the finish with notes of

pear and citrus."

- Winemaker Philippe Melka

2013 Chardonnay$55 / 750ml

$140 / 1.5l

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PO Box 498Rutherford, California

94573

t: 1 (707) 486-1100e: [email protected]

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From: ZIVO Wines [email protected]: Pink Power: October is Breast Cancer Awareness Month

Date: October 8, 2015 at 2:29 PMTo: [email protected]

October is Breast Cancer Awareness Month, which is an annualcampaign to increase awareness of the disease. While most peopleare aware of breast cancer, many forget to take the steps to have aplan to detect the disease in its early stages and encourage othersto do the same. As a surgeon, I know first hand the impact cancerhas on people's lives. That is why 10% of all sales of our Rosé ofPinot Noir in October will be donated to the Breast CancerResearch Foundation.

About the 2014 Rosé of Pinot NoirOur goal was to make a serious Rosé. One that expressed the real heart of Pinot Noir,but framed in flowers. To do this we fermented half in steel to preserve the primaryfruit and floral characteristic, and half in neutral oak to give an unexpected weightand mouth-feel to this delicately scented pink wine.

There is strawberry, wild red cherry cough drop and violets on the nose with a hint ofmeatiness that suggests a more earthy wine. The mid-palate is creamy at first thenelevates with a touch of residual C02 prickliness that frames the red fruit. The finishlingers with soft smooth tannins and nice acidity.

Buy Now and Fight for the Cure



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From: Keller Estate [email protected]: Test Message - HTML Format:We've got your #ChardonnayDay covered.

Date: May 24, 2016 at 11:38 AMTo: [email protected]

If you want a side of lemon zest with yourslate and green apple, our Oro de PlataChardonnay is for you.

Or if you're a lover, not a fighter, and creamyvanilla in rich textured mouth-feel is moreyour style, then the La Cruz Chardonnay isright up your alley.

But for those that drop the mic and leave thestage - go for the Precioso - elegant with alayered floral finish. Hey, hate the player, not the game.

We've got your #ChardonnayDay covered.

All Chardonnay is 25% off on Thursday, May 26th. #ChardonnayDay

©2016 Keller Estate



Keller Estate

Event Emails

From: Silverado Vineyards [email protected]: Silverado Vineyards Invites You to Our Paella Party

Date: July 14, 2015 at 5:59 PMTo: Susan DeMatei [email protected]

The Heat is On.Join us for authentic Spanish Paella

paired with a special selection ofSilverado Vineyards Summer Sippers.

Paella PartyCome to Silverado Vineyards

on August 16thfrom 2:00 pm - 4:00 pm

for a paella party on the terrace. Sip your favorite summertime

wines from SilveradoVineyards, enjoy the view

from our terrace andexperience paella made

authentically with only thebest ingredients.

Seating is limited. $60 per person, $40 club members

We can't wait to see you there!

Wine Club Members: Non-Members:

Questions: 707-259-6610 or email [email protected]

© 2015 Silverado Vineyards Inc. | 6121 Silverado Trail Napa, CA 94558 | (707) 257-1770

You have received this email from Silverado Vineyardsbecause you expressed interest. If you no longer wish toreceive email from Silverado Vineyards, please click here.

Silverado Vineyards6121 Silverado TrailNapa CA, 94558

From: Keller Estate [email protected]: Test Message - HTML Format:Moms need to be spoiled – and we can help!

Date: April 13, 2016 at 2:17 PMTo: [email protected]

Treat&her&a&brunch&in&the&vineyard.&Enjoy&sweepingviews&of&the&vineyard&and&surrounding&scenerywhile&savoring&our&delectable&brunch,&paired&withour&Estate&wines.

Seating(will(be(at(12:00(pm,Saturday,(May(7th(and(Sunday(May(8th.(

$49.99%per%person.Club%Members%receive%club%discounted%tickets.

Seats(are(extremely(limited(and(selling(out(fast!

or&call&707=765=2117&today&to&reserve&your&seats!

Made&from&Pinot&Noir&andChardonnay&in&thetraditional&Champenoisemethod,&this&makes&a&greatgift.

$35.00



Keller Estate5875 Lakeville HwyPetaluma, CA 94954US


Barrel Tasting WeekendsWine Road Barrel WeekendsMarch 4-6 and March 11-1311:00am - 4:00pm - both weekendsBarrel Weekends are coming up quickly, so we're giving you the low down on the event. First and foremost, it's going to be a really good time. If you haven't attended before, it's an opportunity to taste our current 2015 vintage wines in barrel, and buy "futures" of the wines you like at a very low price. You can also pick up last year's futures if you bought them; John says "if you bought futures of the 2014s, you chose wisely".The 2015 harvest was small, so we have a limited amount of wine we can sell as futures. If you have purchased futures from us in the past, we will guarantee you an allocation. Those who have attended before know we'll have at least a couple wines in barrel to taste "in front", as well as a bevy of finished wines to taste at the bar, including last year's futures. John will be working "in back", pouring some very cool wines that are only available as futures to folks on our list-like you! To be able to go "in back" you'll need the secret password. And yes, we'll also have "the club lounge" - a separate area for

wine club members to relax. Your March shipment will be available for pick up throughout the event.Lots of wineries participate, both weekends are a blast, and tickets can be purchased here:

If you can't make it but are interested in futures, send us an email and we'll let you know what is available.Best,

John & Carri

Forward this message to a friend© Copyright 2015 Holdredge Wines

51 Front Street, Healdsburg, CA 95448 (707) 431-1424Tasting room hours: Fri-Mon 11:00-4:30

Administrative Emails

From: aMaurice Cellars [email protected]: New Website, New Login, New Wine Club Shipment!

Date: March 23, 2016 at 1:20 PMTo: [email protected]

Hello Susan DeMatei,

To better serve you, we at àMaurice Cellars have have recently added new login information to your WineClub membership. The new website will allow you to place new orders, review orders placed, trackshipping details, view upcoming event information and ALSO update your Wine Club Membershipinformation.

Follow these steps to gain access to your account:

Click here toLOGIN

Username:dematei

Password:yellow#grape1

Note: this is the only time we'llsend you your password. Please

change it when you login.

Once you are all set up in the Account area, it is easy to access it at anytime. Just visit www.aMaurice.com and click on LOGIN at the top rightof the home page. Then enter your user name and pasword.

You will find all current contact information, stored credit cardinformation, order information, etc. On the left bar, you can also takevarious actions such as review order history, update billing information,and so on. From time to time, you will find special offers and eventinformation to club only events.

Enjoy and email us with question.

We hope that you enjoy the benefits of the Club Account area on our new website, and if you have anyquestions, please reach out to me at: [email protected].

Spring 2014 Club ShipmentAnd you'll want to login soon...because it time for the Spring Wine Club Shipment. Pleaes confirm yourshipping address and credit cards in time for these exciting new releases below! (Exact wines will varydepending on your Club preferences).

2013 Estate Syrah"Fred"One of the finestexpressions ofSyrah we havemade from ourvineyard.

2014 BousheySyrahThe mouthfeel isluscious yetdelicate. Smokepersists in themouth, but iselusive as a distantcampfire. Blacklicorice and blackcurrant finish thewine.

2014 BousheyGrenacheThere is a brightquality to the wine,but the dark flavorspersist of burntorange, dark fruit,rhubarb. There is astrong mineraility inthe finish.

2015 ViognierColumbia ValleyClassic àMauriceColumbia ValleyViognier style withpeach flesh, peachskin and peach pit.

2015 BousheyVineyardMarsanne /ViognierA lush expressionof peach, slighthoneycrisp appleand green papaya.Peach andpersimmon persiston the palate.

We will be charging for the Spring 2016 Club Shipment on Friday, April 1. We will begin shipping your wineon Monday, April 4. Login in to your account to track your shipment.

An adult over the age of 21 must be present to sign for and receive the package. If there will not be anadult at home during regular business hours, we highly recommend sending the order to a commercial orbusiness address where the package can be received and signed for. Orders containing alcohol cannot beleft on a doorstep, sent to a P.O. Box or left with someone under the age of 21.

If no one is available for delivery, two additional delivery attempts will be made. If the package cannot bedelivered, or arrangements are not made to pick it up from UPS it will be returned to us and there will beadditional shipping charges to resend the package.

àMaurice CellarsTasting Room178 Vineyard Lane,Walla Walla, WA, 99362T: 509-522-5444E: [email protected]

Twitter | Facebook Privacy Policy

àMaurice CellarsTasting Room

14463 Woodinville Redmond Road NEWoodinville, WA, 98072

T: 425-466-2027E: [email protected]

Unsubscribe

From: Susan DeMatei [email protected]: Fwd: Your Holman Ranch Estate Mixed Club Shipment

Date: August 15, 2016 at 2:08 PMTo: Nick Schafer [email protected], Anna Schafer [email protected]

And here is a third example.

Begin forwarded message:

From: "Holman Ranch" <[email protected]>Subject: Your Holman Ranch Estate Mixed Club ShipmentDate: August 15, 2016 at 2:07:14 PM PDTTo: [email protected]

Dear ,

Wine Club Spring Shipment Update!

As always, it is a perk of membership for you to choose your own selections, and, as promised, we have streamlined the ordering system to make it quick and easy for everyone. Here's how it works:

1. There will always be a default shipment if we don’t hear from you, or you want us to choose. If so, there is nothing to do but make sure your info is up to date. Is your Shipping/Pick Up info and credit card information up to date? Confirm by logging in with the credentials below and click on your profile on the left. Done!

In this shipment, you'll receive the following bottles:

One bottle of '12 Kelly's Press - Pinot NoirOne bottle of '13 ChardonnayOne bottle of '13 Pinot GrisOne bottle of '13 Sauvignon BlancOne bottle of '12 Heather's Hill - Pinot NoirOne bottle of '11 Hunter's Cuvee - Pinot Noir

if you'd like to customize your selections, proceed to step three.

2. If we don't hear from you by April 17th, these are the wines you'll receive. If you would like to change or add onto your shipment, then...

3. You can login to your account here.Username: Password:

4. Select "Club List" on the left hand navigation.

5. Select the "Edit Club" button to make changes to your shipment by April 17th.

If you have any questions, please don't hesitate to contact us at (831) 659-2640 or by replying to this email.

Information Updates: If you have moved or have a new credit card or expiration date, please login to your account or contact us at [email protected] to make updates. Now is the time to make any changes to your club account so that your shipment is delivered without delay and additional charges. We always suggest that you ship to a business address or a location where a person over 21 years of age can sign for the wine shipment.

As always if you need your order held please let us know by April 17th! Shipments will go out the third week of April. Pick ups will be available after 04/18/2016.

Warm regards,

The Lowder Family

P.O. Box 149 Carmel Valley, CA 93924T: 831-659-2640

E: [email protected]

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From: ZIVO Wines [email protected]: Announcing the Z’IVO Wine Club

Date: August 19, 2014 at 11:02 AMTo: [email protected]

Are you as crazy about Pinot Noir as we are? Then you should join our Wine Club, becrazy right along with us, and as a bonus you'll receive the following benefits:

A shipment of wines chosen for you each February, June and OctoberAccess to properly stored older vintages of our Pinot NoirsFirst allocation and alerts to new releases15% off all orders at anytime50% off shipping on all orders at anytimeVideo tasting notes from John of each shipmentWe will send one bottle of any wine to anyone (a friend or yourself) for $10 onyour first, and every, year anniversary

Three ways to enjoy:You can choose if you want one, two, or three bottles each of a current Pinot Noir, alibrary Pinot Noir and a white wine per shipment.

You have been certified crazyabout Pinot Noir - welcome to

the club! You'll receive three bottles

each (a current Pinot Noir, alibrary Pinot Noir and a white

wine) in each shipment month of

February, June and October (9 bottles per shipment).

$335 each shipment(including shipping)

Join Now

You're obsessive aboutPinot Noirs, and we get it.

As such you'll get two bottleseach (a current Pinot Noir, a

library Pinot Noir and a whitewine) in each shipment month

of February, June and October

(6 bottles per shipment).


Join Now

You're just a little bit crazyabout Pinot Noirs - one

might call you "passionate". You'll get

one bottle (a current PinotNoir, a library Pinot Noir

and a white wine) eachshipment month of

February, June and October (3 bottles per shipment).


Join Now



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