History In the past Slovak weren't rich so they cooked simple meals from product they had at home....
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Transcript of History In the past Slovak weren't rich so they cooked simple meals from product they had at home....
![Page 1: History In the past Slovak weren't rich so they cooked simple meals from product they had at home. Traditional Slovak meals were based on milk, flour,](https://reader036.fdocuments.net/reader036/viewer/2022081603/56649e4f5503460f94b473bf/html5/thumbnails/1.jpg)
Traditional Slovak meal
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HistoryIn the past Slovak weren't rich so they cooked simple meals from product they had at home.Traditional Slovak meals were based on milk, flour, lentils, peas, beans, potatoes, cabbage...
They used to eat meat only once a week or at Christmas, Easter....that's why we aren't cooking meals with meat for you.
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Old Slovaks were handy and they could make different kinds of meal from, for example milk. Like cheese, korbáčiky-cheese in shap of braid,
oštiepok- smoked cheese in shape of bread, bryndza -sheep cheese, cmar- butter milk, parenica- cheese
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Traditional Christmas meal
Cabbage Soup Fried Fish Potato Salad Medovníky- Christmas gingerbreads
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Traditional Easter Meal
Paska – Easter Cake/Bread
Syrek, hrudka-Easter Cheese
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Traditional Shrovetide mealWe cook traditional Slovak meals regularly.This is how students from second class (7-8 years) cooked:scrambled eggs
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„fánky“- fried pieces of yeast dough covered with sugar
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Aďa, Kaja, Adam, Zuzana, Viera a žiaci 2.sBellAmos, Martin
2015