History Books

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Medieval British Queens, Women of Power in the Middle Ages, By Jone Johnson Lewis The Death of Kings: Royal Deaths in Medieval England Michael Evans Paul Freedman: Food: The History of Taste Barbara H. Rosenwein: A Short History of the Middle Ages Caroline Walker Bynum: Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women Burton, Janet. Monastic and Religious Orders in Britain 1000- 1300 [Cambridge University Press, 1994] Lawrence, CH. Medieval Monasticism, Longman Group Ltd, 1984 Adamson, Melitta Weiss (editor), Food in the Middle Ages: A Book of Essays. Garland, New York. 1995. ISBN 0-85976-145- 2 Adamson, Melitta Weiss (editor), Regional Cuisines of Medieval Europe: A Book of Essays. Routledge, New York. 2002. ISBN 0- 415-92994-6 Adamson, Melitta Weiss, Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7 Bynum, Caroline, Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. University of California Press, Berkeley. 1987. ISBN 0-520-05722-8 Carlin, Martha & Rosenthal, Joel T. (editors), Food and Eating in Medieval Europe. The Hambledon Press, London. 1998. ISBN 1-85285-148-1

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Queen and Kings

Transcript of History Books

Page 1: History Books

Medieval British Queens, Women of Power in the Middle Ages, By Jone Johnson Lewis

The Death of Kings: Royal Deaths in Medieval England Michael Evans Paul Freedman: Food: The History of Taste

Barbara H. Rosenwein: A Short History of the Middle Ages

Caroline Walker Bynum: Holy Feast and Holy Fast: The Religious

Significance of Food to Medieval Women

Burton, Janet. Monastic and Religious Orders in Britain 1000-

1300 [Cambridge University Press, 1994]

Lawrence, CH. Medieval Monasticism, Longman Group Ltd, 1984

Adamson, Melitta Weiss (editor), Food in the Middle Ages: A Book of

Essays. Garland, New York. 1995. ISBN 0-85976-145-2

Adamson, Melitta Weiss (editor), Regional Cuisines of Medieval Europe: A

Book of Essays. Routledge, New York. 2002. ISBN 0-415-92994-6

Adamson, Melitta Weiss, Food in Medieval Times. Greenwood Press,

Westport, CT. 2004. ISBN 0-313-32147-7

Bynum, Caroline, Holy Feast and Holy Fast: The Religious Significance of

Food to Medieval Women. University of California Press, Berkeley.

1987. ISBN 0-520-05722-8

Carlin, Martha & Rosenthal, Joel T. (editors), Food and Eating in Medieval

Europe. The Hambledon Press, London. 1998. ISBN 1-85285-148-1

Freedman, Paul Out of the East: Spices and the Medieval Imagination.

Yale University Press, New Haven. 2008. ISBN 978-0-300-11199-6

Henisch, Bridget Ann, Fast and Feast: Food in Medieval Society. The

Pennsylvania State Press, University Park. 1976. ISBN 0-271-01230-7

Scully, Terence, The Art of Cookery in the Middle Ages. The Boydell

Press, Woodbridge. 1995. ISBN 0-85115-611-8

Toussant-Samat, Maguelonne, The History of Food. 2nd edition

(translation: Anthea Bell) Wiley-Blackwell, Chichester. 2009. ISBN 978-1-

4051-8119-8

Page 2: History Books

Woolgar, C.M., Food in medieval England: diet and nutrition, Oxford

University Press, 2006

Le Viandier de Taillevent  - A translation of the 14th century cookbook by James Prescott Pe Amazon apare: (Le Viandier De Taillevent: 14th Century Cookery,

Based on the Vatican Library Manuscript[Paperback]

Taillevent (Author), James Prescott (Author))

Jeffrey L. Singman, Daily Life in Medieval Europe, Westport, Connecticut:

Greenwood Press

Jeffrey L. Singman and Will McLean, Daily Life in Chaucer's England,

Westport, Connecticut: Greenwood Press, 1995

Farquhar, Michael. A Treasury of Royal Scandals. Penguin (Non-Classics)

(May 1, 2001).

Heyman, J.D., editor. People: The Royals: Their Lives, Loves, and

Secrets. People, (April 10, 2007).

Hindley, Geoffrey. The Royal Families of Europe. Carroll & Graf

Publishers, (March 30, 2001).

Shaw, Karl. Royal Babylon: The Alarming History of European Royalty.

Broadway, (May 29, 2001).

documentary series for BBC2 and BBC4: ‘Britain’s Most Fragile

Treasure’ and most recently ‘Illuminations: the Private Lives of Medieval

Kings’.

Ashley, M.:   British Monarchs  (The Complete Genealogy, Gazetteer and

Biographical Encyclopedia...), Robinson, 1998

Weir, A. : Britain's Royal Families (The Complete Genealogy), Pimlico,

1996

Page 3: History Books

Louda, J. & MacLagan, M.:   Lines of Succession  (Heraldry of the Royal

Families of Europe), Orbis Publishing, 1981

Williamson, D.:   Kings and Queens of Europe , Webb & Bower, 1988

Waldherr, K.:   Doomed Queens , Broadway Books, 2008

Jackson, G.M.:   Women Rulers throughout the Ages  (An Illustrated Guide),

ABC-CLIO, 1999

Hilliam, D.:   Kings, Queens, Bones and Bastards  (Who's Who in the

English Monarchy from Egbert to Elizabeth II), Sutton, 1998

Shaw, K.:   Royal Babylon  (The alarming history of European royalty),

Virgin, 1999

Ashdown, D.M.:   Royal Murders , Sutton Publishing, 2000

Regan, G.: The Guinness Book of   Royal Blunders , Guinness, 2004

Farquhar, M.: A Treasury of   Royal Scandals  (The Shocking True Stories

of History's Wickedest, Weirdest, Most Wanton Kings, Queens, Tsars,

Popes and Emperors), Pinguin Books, 2001.  

Hallam, E. (ed.): The Plantagenet Encyclopedia (An alphabetical guide to

400 years of English history), Weidenfeld and Nicolson, 1990

Kelly, A.:   Eleanor of Aquitaine (and the four Kings) , Harvard University

Press, 1951

Lofts, N. : Queens of Britain, Hodder and Stoughton, 1977

Meade, M.:   Eleanor of Aquitaine (A biography) , Penguin Books, 1977

Owen, D.D.R.:   Eleanor of Aquitaine (Queen & Legend) , Blackwell, 1993

The Middle Ages (A Royal History of England) John Gillingham (Author), Peter Earle (Author), Antonia Fraser (Editor)

The Pocket Guide to Royal Scandals Andy Hughes