HIGH MALTOSE CORN SYRUP

Every day, we earn the privilege of being a preferred

solutions provider to extraordinarily successful

customers. For over 75 years EICL has served such

customers across a range of industries.

What started as a vertical integration solution

for paper has since extended to Paint, Ink, Textiles,

Pharmaceuticals & Food, Oil & Gas Drilling, Fibreglass,

Rubber, etc. We are happy to connect the right raw

material to the right application. .

ABOUT EICL

HIGH MALTOSE CORN SYRUP

High Maltose Corn Syrup are modified corn syrup. This product is is a pure food grade brewing liquid adjunct used for the production of full bodied beers. Its unique carbohydrate profile i.e., high maltose and low dextrose level, ideally suited as adjunct to match wort from malt.

APPLICATION:

High Maltose Corn Syrup is a liquid adjunct to brewing industry and has been demineralised to provide the brewer with colour stable adjunct that contain low level of salt to meet the quality standards of the brewing industry.

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Appearance

Odour

Taste

Total solid(%)

Dextrose Equivalent (%)

pH (1:1)

Total ash(%)

Sulphur dioxide (ppm)

Typical Carbohydrate Profile(DB)

Dextrose (%)

Maltose (%)

Maltotriose(%)

Higher saccharides(%)

Microbiological Limits

Total bacterial count (cfu/10gms)

Yeast & Mold(cfu/10gms)

TYPICAL ANALYSIS

Data quoted are determined by use of EICL standard test methods, details of which, will be supplied on request. Every precaution is taken in production to ensure the products conform to our published data, but as they are based on naturally occuring raw materials, we reserve the right to change these data, should it become necessary. Sales are in accordance with our 'Conditions of Sale' which will be supplied on request.

LowD E

Clearliquid

Characteristic

Sweet,Bland

80–82

45–49

4.5–5.5

0.2max.

400max

3Max

48–52

23–27

20–24

1000max.

200max.

High D E

Clearliquid

Characteristic

Sweet, Bland

80–82.5

58–64

4.5–5.5

0.2max.

400max

32Max.

25–27

10–12

18–22

1000max.

200max.