Hestia Beneteau Lagoon 440 - Prestige Harbour Cruises · 2019-10-09 · Hestia Boat Features Length...
Transcript of Hestia Beneteau Lagoon 440 - Prestige Harbour Cruises · 2019-10-09 · Hestia Boat Features Length...
Hestia Beneteau Lagoon 440
Vessel FeaturesHestia is well-equipped to ensure your party, corporate event or family occasion gets started with style. Hestia is a very stable yacht enabling you to walk around yacht with ease. The boat was built for sailing around the world in comfort (and has) but is just as happy cruising around Sydney Harbour or nearby. Hestia is spacious throughout and has excellent visibility with its wrap around windows allowing you to see almost 360 degrees when seated in the saloon. Lots of hatches and open spaces makes the yacht a pleasure to be on. Hestia has 4 queen sized cabins, each with ensuite (shower, vanity & toilet) includes large hatch, port hole & large one way window and 2 crew bunks forward. The aft cabins are fit for royalty with their queen-size central bed and large hull fixed windows bring in lots of natural light. There are seating options on the yacht for up to 33 people for a buffet or cocktails. There is space for a formal sit down dinner for up to 14 people in the saloon and the aft cockpit areas. The spacious aft cockpit is protected under a rigid bimini top for protection against the sun & weather. For a relaxed cosy meal the Hestia seats up to 20 guests in these two areas.
Charter PackagesJanuary – December $550/Hr (Minimum 4 hour charter $2200)
Saturdays only in November, December & January: $600/Hr (Minimum 4 hour charter $2400) Public holiday surcharges apply – 20% surcharge on applicable rate for Boxing Day, NYD,
Australia Day & some special events
Includes4 hours Vessel Hire with Skipper & Crew
Up to 33 Guests Two Digital TV’s with DVD player
State of the art six speaker sound system 2 x Spacious trampolines
Swim ladder and hot/cold outdoor shower Unlimited drinking water
At least one kayak and a Hobie stand up paddle board for guests use Soft bimini on fly bridge
Large Gas BBQ
Pick up and drop off wharf fees apply – All wharves $50 per visit (Minimum 4 hour charter except Boxing Day and some special events when minimum is 5 hours)
BYO CHARTERS $100 surcharge applies
Includes basic plates, cups and cutlery, BBQ use – we usually cook for guests Please note – BYO Ice
Hestia Boat FeaturesLength overall – 14 metres (45ft) Beam overall – 8.0 metres (26ft)
Height in the interior over 2 metres Wrap around windows in the cockpit Large gas BBQ (we will cook for you)
Fully equipped galley with 3 sinks, gas cooktop, oven, grill. microwave, 3 fridges and a 110-litre deep-freezer Eskies available to use
4 queen-sized cabins, each with ensuite 2 forward bunks
Two digital TV’s with DVD player State of the art six speaker sound system – inside and outside
AM, FM, CD, DVD, iPod connectivity Swim ladder and hot/cold outdoor shower
At least one kayak and a Hobie stand up paddle board for guests use Soft bimini on flybridge
Catering available BYO Food & Beverage (Fee applies)
iPod connectivity TV/DVD
There are four distinct areas on the yacht allowing different groups to have their own space (forward pod & pulpit
seats, helm area, rear deck & inside saloon)
Water Toys Noodles & Kayak use are complementary
Lily pad use – $60 on Saturdays in Summer, NYD, Aust Day and complementary at other times
BBQ Menu 1 $25 per person Selection of chicken, beef or lamb sausages (2 per person)
BBQ Menu 2 $25 per person
Selection of chicken, beef or lamb kebabs (2 per person)
BBQ Menu 3 $30 per person Minute steak and organic sausage Sourdough rolls
BBQ Menu 4 $30 per person
Salmon Steak
BBQ Menu 5 $35 per person Premium Steak Mashed Potato
BBQ Menu 6 $55 per person
Salmon Minute steak
Organic sausage Sourdough rolls
All BBQ options include browned onions, condiments, garden salad
and bread rolls
BBQ Menus
Minimum order of $250.00
Bread and Dips Platter $55 (15-20 guests) Pita bread, Turkish bread, Hommus, Taramasalata, Eggplant Dip
Grazing Platter $110 (5 -10 guests)
Kalamata olives Goat Cheese & Black Truffle Dip
Prosciutto, Sopressa Hot – Aged Italian Sausage Mild Salami
Quince Paste Kabana/Cabanossi – A spicy smoked Australian Salami
Goat Cheese & Black Truffle Dip Goat Cheese
Smoked Cheddar Triple Cream Brie
Gourmet Crackers
Sushi Platter $105 (15 guests) Assorted sushi platter
Platter Menus
Minimum order of $250.00
Seafood Platter $280 (15 guests) Medium to large prawns
Oysters Sashimi
Condiments including Seafood cocktail sauce, lemons, marinated ginger and wasabi
Cheese Platter $50 (15 guests) Selection of cheeses
Crackers Grapes or dried fruits
Fruit Platter $50 (15 guests) A seasonal selection of fruits
Platter Menus
Wrap Platter (Meat Lovers) $80 (5 -10 guests) 4 Combinations made with a wrap:
Salami, Jarlsberg and Semi Dried Tomatoes Chicken Breast Supreme with lettuce and mayonnaise Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise
Ham, Jarlsberg, Lettuce & mayonnaise
Wrap Platter (Vegetarian Delight) $70 (5-10 guests) 3 Combinations made with a wrap:
Kaleslaw & Mayonnaise Tabbouleh & Hommus
Jarlsberg, Semi Dried Tomatoes & Hommus
Minimum order of $250.00
Wrap Platter
Canape option 1 - 6 pieces per person $42 per person
Moroccan Vegetarian Frittata / Chickpea Puree / Olive petals V GF
Thai Chicken Salad Food Pail / Mint / Coriander Sweet Chilli / Asian greens Caramelised Onion Tart / Gruyere / Thyme V
Prawn Rice Paper Rolls / Mint / Lychee / Coriander Peking Duck wrapped in sesame crepes / hoisin
Baby Potatoes / Sweet Dill Mustard /Asparagus / Smoked salmon Food Boat
Canape option 2 - 9 pieces per person $55 per person
Smoked beef slider / onion jam / mayo / rocket Sydney Rock oysters / ginger / lime dressing GF
Asparagus / Poached Ocean Trout / Citrus oil / Spanish Onion Food Pail Peking duck hoisin pancakes / shallots / sesame seeds
Shiitake Mushroom Taleggio / Tarts Pulled Coconut chicken salad boats/ Pulled Coconut chicken salad boats/ peanuts / coconut / chili / - served room temperature GF
Caramelized Onion “Dolce” Blue Cheese Frittata /Thyme / Onion Jam V G Assorted sushi varieties GF Beetroot / Goats Curd Tart
Minimum order for 30 passengers, for orders less than 30 passengers a delivery charge of $50 will apply.
Canape Menus
Canape option 3 - 12 pieces per person $75 per person
Ocean Trout Nicoise Salad / Olives / Pickled Onion / Cherry Tomato / Poached Potatoes GF Kumara/ Persian Feta Frittata / Olive petals V GF
Baby Roasted Beetroot /Goat’s Curd Tartlet V Seafood “cocktail” Skewers - King Prawn / Sea Scallop G
Oysters / seasonally available / smoked soy Smoked Salmon Sliders / Pickled Red Onion / Creme fraiche
Smoked beef sliders / Gruyere cheese / cornichons Peking duck pancakes/ shallots / hoisin
Cider marinated rare roast beef fillet / brioche croutons / pesto onion jam Crab / Cucumber / Avocado Salad Spoons
Spiced Coconut Chicken / Charred Broccoli Salad Boats/ Peanuts / chilli / - served room temperature Pumpkin / Chorizo Tortes / Tapenade / Persian Feta
Minimum order for 30 passengers, for orders less than 30 passengers a delivery charge of $50 will apply.
Canape Menus
Buffet Option 1 - $42 per person
Nibbles to start Roasted Beef Fillet / Smoked Eggplant / Roasted Kumara / Onion Jam Lemon
Lemon Thyme Roasted Chicken/ Caramelised Lemon Aioli Sauce Mediterranean Vegetable Couscous Pine Nuts / Olives
Baby Cos / Roma / Feta / Cucumber / Peppers / Oregano dressing Fresh breads / oil
Buffet Option 2 - $55 per person
Nibbles to start
Chicken tenderloin pieces / salsa verde / blistered tomatoes Caramelized lemons Ocean trout fillet / fennel / olives / capers / pickled onion
Beef fillet / roasted red peppers / artichokes /olives Potato salad / sweet mustard / dill / fennel Rocket / pinenuts / Parmesan / balsamic
Fresh breads/ butter / oils
Minimum order for 30 passengers, for orders less than 30 passengers a delivery charge of $50 will apply.
Buffet Menus
Non-Alcoholic Beverage Package
Includes soft drinks, juices, mineral and sparkling water
Soft Drink Beverage Package $5 per person per hour
BYO Food Hestia does have a small boat oven & microwave which can be used upon request (prior notice
required). Whilst the boat is equipped with this equipment for a small group, they are not suitable to cook or heat up a large quantity of food for over 8 people. The BBQ is much better at cooking food for large
numbers of guests which the skipper will cook for you so guests can concentrate on having fun. Large pieces of meat e.g. legs of lamb, whole turkeys etc are really not appropriate to cook on board in
the limited time available so please avoid bringing them. Pastries & pies are not ideal to cook on board. If you wish to have us cook this type of food please give us some advance warning so we can discuss it
with you and the quantities involved. We request all food brought on board has been defrosted and is ready to cook so that it can be cooked
and consumed on a 4-hour charter.
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