Step 1

Preheat oven to 400 degrees. Add veggies, olive oil, garlic, salt and pepper to a baking sheet and toss to coat. Roast in a single layer for 12–15 minutes.

SStep 2

Meanwhile cook pasta al dente according to package directions. Reserve 1 cup of pasta water before draining. Add drained pasta to large bowl or pot.

Step 3

LLower oven temperature to 375 degrees and reheat Texas Roadhouse® Herb Crusted Chicken for 7–10 minutes.

Step 4

WWhile chicken cooks, add chopped red onion to a skillet with a bit of olive oil and saute over medium heat until onion is translucent, about 5 minutes.

Step 5

AAdd roasted vegetables, onion, chicken, lemon juice and all herbs to the pasta. Toss to combine. Add reserved pasta water a little at a time to achieve desired consistency. Top with desired amount of parmesan cheese and enjoy!

Ingredients4 Cloves Garlic

3 Tbsp. Olive Oil

Salt & Pepper

Texas Roadhouse® Herb Crusted Chicken

11/4 cup Lemon Juice

Pasta of Your Choice

12 oz. Cherry Tomatoes

1 Zucchini

1/2 Bunch of Asparagus

1 Small Red Onion

1 Cup Reserved PPasta Water

1/4 Cup Chopped Fresh Basil

1/4 Cup Chopped Fresh Parsley

1 Tsp. Dried Oregano

1/2 Tsp. Dried Thyme

11/2 Cup of Parmesan Cheese

Prep time: 20 mins Cook time: 20 mins

Herb Crusted Chicken Pasta with Roasted Veggies