Hennessy Restaurant Package2013

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PRICE PER PERSON: Adults €70 Children €25 Package includes: • Restaurant Tickets/Admission to the races • Complimentary Race Programme • Three-course plated lunch • Reserved table at the Leopardstown restaurant over-looking the Parade Ring • Top level Seat • Access to TV screens The Hennessy Gold Cup is one of the most prestigious and glamorous racedays in the National Hunt season - the only fixture in Ireland to feature four Grade 1’s on one day including the Hennessy Gold Cup. This year international Supermodel Erin O’Connor has been appointed Best Dressed Lady judge as ladies bid to win the fantastic prize of €7000 worth of clothes from the Design Centre. The Leopardstown Restuarant places you at the heart of the action on the second level of the grandstand. Overlooking the Parade Ring on one side with access to Grandstand viewing on the other, it provides the perfect location to view the festival. A sumptuous three-course lunch will be served to your reserved table with ample TV screens and Tote betting in close proximity. The Restaurant Package also includes a top level reserved seat for optimum viewing. The Restaurant is perfect for festive gatherings and parties of all sizes. THE RESTAURANT IS NOW SOLD OUT - A WAITING LIST IS IN OPERATION. CALL 01 289 0500 TO BE PLACED ON THE LIST or EMAIL: [email protected] 9th February 2013 “Sit back and savour the atmosphere with friends and family” GOLD CUP 2013 THE LEOPARDSTOWN RESTAURANT !!SOLD OUT!! Leopardstown racecourse, Foxrock, Dublin 18. Tel: 353 1 289 0500 Fax: +353 1 2892634 Email: [email protected]. Buy tickets online at www.leopardstown.com or at Select Centra/Supervalu stores follow us

Transcript of Hennessy Restaurant Package2013

PRICE PER PERSON:Adults €70 Children €25 Package includes: • Restaurant Tickets/Admission to the races• Complimentary Race Programme• Three-course plated lunch• Reserved table at the Leopardstown restaurant over-looking the Parade Ring• Top level Seat• Access to TV screens

The Hennessy Gold Cup is one of the most prestigious and glamorous racedays in the National Hunt season - the only fixture in Ireland to feature four Grade 1’s on one day including the Hennessy Gold Cup. This year international Supermodel Erin O’Connor has been appointed Best Dressed Lady judge as ladies bid to win the fantastic prize of €7000 worth of clothes from the Design Centre.

The Leopardstown Restuarant places you at the heart of the action on the second level of the grandstand. Overlooking the Parade Ring on one side with access to Grandstand viewing on the other, it provides the perfect location to view the festival. A sumptuous three-course lunch will be served to your reserved table with ample TV screens and Tote betting in close proximity. The Restaurant Package also includes a top level reserved seat for optimum viewing. The Restaurant is perfect for festive gatherings and parties of all sizes.

THE RESTAURANT IS NOW SOLD OUT - A WAITING LIST IS IN OPERATION. CALL 01 289 0500 TO BE PLACED ON THE LIST or EMAIL: [email protected]

9th February 2013

“Sit back and savour the atmosphere with friends and family”

ENJOY SENSIBLY VISIT

Pre-register now at www.facebook.com/hennessycognacireland

GOLD CUP 2013

DESIGN CENTRE

Be namedHennessy Best Dressed Lady on Saturday, 9th Feb 2013 and walk away with a prize worth €7,000

In association with the

152213 HGC BDL Racecard Ad 2013.indd 1 13/12/2012 16:47

THE LEOPARDSTOWN RESTAURANT!!SOLD OUT!!

Leopardstown racecourse, Foxrock, Dublin 18. Tel: 353 1 289 0500 Fax: +353 1 2892634Email: [email protected]. Buy tickets online at www.leopardstown.com or at Select Centra/Supervalu storesfollow us

Main CourseServed to Table

Choice of

Standing Rib Roast with Rosemary Rock Salt Creamy Champ Potatoes, Yorkshire Pudding

OR

Pan Seared Sea Bass

Sauteed Kale with Pumpkin Seeds, Lemon-Horseradish Beurre Blanc

Melange of Winter VegetablesHard Herb Roasted Potatoes

Vegetarian Main Course Alternative – Available upon request

DessertServed to table

Assiette of Desserts to include

Mini Yule LogPear & Almond Bakewell Tart

Vanilla & Chocolate Mini Eclairs

Freshly Brewed Tea & CoffeeServed to table

PRICES PER PERSON: Adults €70 Children €25

RESTAURANT PACKAGE INCLUDES: • Restaurant Ticket/admission to races• Complimentary Race Programme• three-course lunch• Reserved table at the Leopardstown Restaurant• Top Level Seat• Access to TV screens

Choice of Main Course

Hennessy & Maple Glazed Belly of Pork Pear and Parsnip Puree, Clementine Tart Tatin,

Lemon Pan Glaze

Herb and Lemon Marinated Sea Bass ‘Nicoise’French Beans, Baby Spinach, Torn Basil & Baby

Potatoes

Slow Cooked Leg of Lambwith Sage, Almond & Pearl Barley, Preserved Lemon

Compote, Natural Jus

French Spinach and Roasted Garlic TartRoquette & Pine Nut with Frissee, Mustard Cream

All Main Courses are served with Roast Potato and a Selection of Seasoned Fresh Vegetables

RESTAURANT SAMPLE MENU | 9th February 2013

Dessert

Sticky Toffee PuddingDate & Hennessy Compote, Creme Anglaise

Duo of Chocolate MoussePeanut Brittle, Coffee Syrup

Assiette of CheeseWith Grapes, Celery, Chutney & Crackers

Selection of Teas & Freshly Brewed Filter Coffee

All dishes subject to availability and change

PRICE PER PERSON:Adults €70 Children €25 Package includes: • Restaurant Tickets/Admission to the races• Complimentary Race Programme• Three-course plated lunch• Reserved table at the Leopardstown restaurant over-looking the Parade Ring• Top level Seat• Access to TV screens

To StartServed to table

Choice of

Cream of Field Mushroom and Tarragon Soup Herb Mascarpone

orPottery Roast Smoked Salmon

Crisp Rocket, Beetroot Chutney, Focaccia Croutesor

Red Leaf Spring SaladRadicchio & Endive, Roasted Beet, Oranges &

Candied Walnuts

BOOK NOW on (01) 289 0500 or email [email protected]

ENJOY SENSIBLY VISIT

Pre-register now at www.facebook.com/hennessycognacireland

GOLD CUP 2013

DESIGN CENTRE

Be namedHennessy Best Dressed Lady on Saturday, 9th Feb 2013 and walk away with a prize worth €7,000

In association with the

152213 HGC BDL Racecard Ad 2013.indd 1 13/12/2012 16:47