A/S HELLE FABRIKKER • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

Produktkatalog Helle kniver

Forhandler:Bopro ASKlinkerveien 18006 Bodø755 52090www.boproas.no

A/S HELLE FABRIKKER • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

108 mm

108 mm

The 75’th Anniversary knife is a beautiful knife and a pleasant one to use. The handle is made of curly birch and walnut for a nice contrast. The triple laminated stainless steel blade has a little bit of upsweep to give a very sharp point and a bit of belly toward the point. The traditional pouch sheath of leather for safe carry makes this a good choice for a full size hunting or utility knife.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel �at to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the �rst side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel �at towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a �ne-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

75 års Jubileum

Name: 75 års Jubileum Weight: Year: Art. No:

Design: Helle-design 104 g 2007 91

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch, leather and walnut

Sheath: Genuine leather Weight: 44 g

A/S HELLE FABRIKKER • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

130 mm

105 mm

The Alden is named after the island Alden. Alden is still an important landmark for Fishermen coming home from the sea. The island is situated just of the coast from where the Helle factory is situated. The Alden has a non-laminated stainless steel blade (12C27) and curly birch handle with stainless steel �ttings towards the blade. It has a small and useful �nger guard to �t in a pouch style sheath.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel �at to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the �rst side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel �at towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a �ne-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Alden

Name: Alden Weight: Year: Art. No:

Design: Gunnar Lothe 145 g 2009 76

Blade: Sandvik 12C27 stainless steel Thickness: 3,0 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 52 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

103 mm

79 mm

The Besseggen is named after a famous mountain ridge in Norway. It’s a stout work knife with a triple laminated stainless steel blade. Wide at the base with a generous curved shape. Its wide handle works is comfortable and esthetic. The leather sheath has a tab to engage the stud on the pommel.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Besseggen

Name: Besseggen Weight: Year: Art. No:

Design: Espen Thorup 106 g 2008 46

Blade: Triple laminated stainless steel Thickness: 2,6 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 52 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

128 mm

126 mm

The BraKar is with its triple laminated stainless steel blade one of the biggest knifes we make. The handle is an assembly of walnut, curly birch and with leather spacers. It has a small cutout to serve as an indica-tor or finger guard. The knife sits deep in the sturdy leather sheath, Nordic style.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

BraKar

Name: BraKar Weight: Year: Art. No:

Design: Gunnar Lothe 135 g 2001 90

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch, leather and walnut

Sheath: Genuine leather Weight: 48 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

117 mm

84 mm

The Dokka knife is a classic all-purpose folding knife and in fact the first Helle designed folding knife ever produced. It has a beautiful curly birch handle hiding the integrated steel liners. It is also one of a kind since it has the unique triple laminated stainless steel blade made by Helle.

The Dokka comes with a genuine leather pouch with an in-tegrated belt loop.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Dokka

Name: Dokka Weight: Year: Art. No:

Design: Helle-design 130 g 2011 200

Blade: Triple laminated stainless steel Thickness: 2,7 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 38 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

110 mm

101 mm

The Eggen is one of our most used all-round outdoor knifes. It is a stout hunting knife with a drop point blade of triple laminated stainless steel. The substantial curly birch handle is shaped to form a finger guard. It is gives a solid feel in the hand and is comfortable for both medium and large hands.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Eggen

Name: Eggen Weight: Year: Art. No:

Design: Gunnar Lothe 120 g 1998 75

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 50 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

127 mm

68 mm

The Fire was the first full tang knife produced in the Helle Factory. The blade is our triple laminated stainless steel to give an extraordinary edge. The one piece handle wraps around the lower part of the tang leaving it only visible on the upper surface of the handle. This protects your fingers when used in cold weather. The stout balde has the typical working shape of farm and shipboard knives. The sheath has a snap style retaining strap and comes with a belt loop.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now esta-blished an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Fire

Name: Fire Weight: Year: Art. No:

Design: Hareide Des.Mill 122 g 2004 190

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 40 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

115 mm

155 mm

The Fiskekniv is a basic fishing knife Norwegian style. It has a polished non-laminated stainless steel blade (Sand-vik 12C27). The handle is smoothly sanded and has a mellow finish. It comes with a slotted leather sheath for safe carry.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Fiskekniv

Name: Fiskekniv Weight: Year: Art. No:

Design: Helle-design 70 g 1999 62

Blade: Sandvik 12C27 stainless steel Thickness: 1,4 mm

Handle: Birch

Sheath: Genuine leather Weight: 40 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

120 mm

102 mm

The Fjellbekk with its triple laminated stainless steel blade has a more cured edge for skinning and a dropping point. The walnut handle is shaped to give a secure finger guard to keep your hand off the blade. The knife comes in a brown leather sheath with a snap style keeper strap.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Fjellbekk

Name: Fjellbekk Weight: Year: Art. No:

Design: Helle-design 104 g 2008 48

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Walnut

Sheath: Genuine leather Weight: 52 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

105 mm

100 mm

The Fjellkniven is a traditional all-purpose belt knife. This highly polished laminated stainless steel blade is sha-ped for every day chores. The comfortable grip is shaped to keep your hands off the blade. It comes with the traditional pouch style sheath that does not require a keeper strap.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Fjellkniven

Name: Fjellkniven Weight: Year: Art. No:

Design: Helle-design 112 g 1994 4

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 50 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

105 mm

88 mm

The Folkekniven is a smaller utility knife for every day use. It has a blade made of non-laminated stainless steel (Sand-vik 12C27). With its curly birch handle and a straight for-ward leather sheath this is an every mans knife for every day chores.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Folkekniven

Name: Folkekniven Weight: Year: Art. No:

Design: Helle-design 88 g 1998 80

Blade: Sandvik 12C27 stainless steel Thickness: 3,0 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 44 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

110 mm

90 mm

Fossekallen is named after Norway’s ”national” bird. The knife is well shaped for all around use. The blade is made of triple laminated stainless steel. The knife comes with a snap type leather sheath.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Fossekallen

Name: Fossekallen Weight: Year: Art. No:

Design: Helle-design 88 g 2009 49

Blade: Triple laminated stainless steel Thickness: 2,6 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 44 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

114 mm

105 mm

The Futura, sits comfortable in the hand, features a nicely designed handle with red leather and stain-less steel spacers. The blade of triple laminated stainless steel has a gentle drop point and is well designed for most hunting tasks. Nice belt snap sheath.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Futura

Name: Futura Weight: Year: Art. No:

Design: Hermann Wolff 124 g 2002 155

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly Birch and Leather

Sheath: Genuine leather Weight: 56 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

115 mm

107 mm

Gaupe is the Norwegian word for Lynx. This all purpose outdoor knife sits comfortable in the hand with a slight finger guard. It’s triple laminated stainless steel blade offers extraordinary sharpness. The knife sheath is a traditional Scandinavian design with the Lynx footprint as decoration.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Gaupe

Name: Gaupe Weight: Year: Art. No:

Design: Helle-design 122 g 2011 310

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 55 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

110 mm

100 mm

The Harding is a traditional barrel handle hunting knife. The beautiful, warm handle is made from curly birch and walnut separated by layers of leather. It has a full length tang. The blade is made of razor sharp triple laminated stainless steel. It comes with an embossed leather sheath with a handle butt retainer. A knife you will treasure.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Harding

Name: Harding Weight: Year: Art. No:

Design: Erling Opstad 104 g 1986 99

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch, leather and walnut

Sheath: Genuine leather Weight: 56 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

115 mm

89 mm

The Harmoni is a part of a series of Helle knives done in a contemporary style. The blade is made of triple laminated stainless steel with a handle of curly birch and walnut with leather spacers. There is a small guard on the handle providing security. It comes with a pouch type sheath reinforced with a metal band without any need for snaps or straps to securely hold the knife.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Harmoni

Name: Harmoni Weight: Year: Art. No:

Design: Helle-design 102 g 2005 87

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Curly birch and walnut

Sheath: Genuine leather Weight: 42 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

130 mm

123 mm

A straight-forward fishing knife with a cork handle. The stainless blade of Sandvik 12C27 steel is thin and rather stiff. The traditional sheath hangs from a thong. The knife weighs less than 2 ounces and it floats if it is lost overboard.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Hellefisk

Name: Hellefisk Weight: Year: Art. No:

Design: Tor Indergaard 64 g 1992 120

Blade: Sandvik 12C27 stainless steel Thickness: 1,3 mm

Handle: Cork

Sheath: Genuine leather Weight: 40 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

124 mm

123 mm

Helle GT is a knife with a substantial guard. It is a big knife, but the lack of pommel and the use of aluminum for the guard keeps the weight down. It is an excellent choice for those who like a fairly big knife with a guard. The blade is made of triple laminated stain-less steel. The knife comes with a snap type leather sheath.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Helle GT

Name: Helle GT Weight: Year: Art. No:

Design: Gunnar Lothe 150 g 1997 36

Blade: Triple laminated stainless steel Thickness: 3,2 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 48 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

110 mm

135 mm

The Jegermester is intended for the butchering of big game. The blade is thin made of 12C27 steel a steel that offers ex-cellent edgeholding and sharpness. The knife comes with a pouch sheath. The handle is substantial with an attractive brass guard.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Jegermester

Name: Jegermester Weight: Year: Art. No:

Design: Helle-design 140 g 2001 42

Blade: Sandvik 12C27 stainless steel Thickness: 2,8 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 48 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

125 mm

214 mm

This knife is the all-purpose camp knife of the Sami people; some may add it to the category of a baby machete, quite hefty in the hand.The Sami people use them in their daily mobile life. This is a big knife with a non-laminated steel blade. The blade is fairly thin for effective slicing.

The handle is made of birch with brass fittings. The Lapp-land comes with a traditional Scandinavian style leather sheath where the knife sits deep and secure.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Lappland

Name: Lappland Weight: Year: Art. No:

Design: Ragnar Bull 305 g 1979 70

Blade: Sandvik 12C27 stainless steel Thickness: 3,0 mm

Handle: Birch

Sheath: Genuine leather Weight: 108 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

90 mm

70 mm

The Nying is a Helle classic, short and stubby. The handle is generously proportioned to give a good grip even when your hands are cold. The attractive leather sheath has a distinctive cutout. It is fitted with a keeper strap, which engages a stud on the pommel, and a suspension thong. The Nying won an award for classic Nordic design.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Nying

Name: Nying Weight: Year: Art. No:

Design: Tor Indergaard 74 g 1977 55

Blade: Triple laminated stainless steel Thickness: 2,7 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 40 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

107 mm

89 mm

This is a handy all purpose knife that is well worth passing down the generations. The blade that has a bit of a drop point is very functional for both game and camp chores. The blade is made of triple laminated stainless steel. The handle is built up from curly birch, antler and leather, and is deeply contoured for po-sitive control. It comes with a sturdy leather sheath of the deep Nordic style.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Odel

Name: Odel Weight: Year: Art. No:

Design: Helle-design 82 g 2001 15

Blade: Triple laminated stainless steel Thickness: 2,6 mm

Handle: Birch, staghorn and leather

Sheath: Genuine leather Weight: 38 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

The Sigmund anniversary knife is a little bit more than the ordinary and it has quite a story to tell.

Designed by two generations of Helle men. Knife-blade designed by Sigmund Helle in the beginning of the 1930’s and its handle by his son Torodd in 2012. Representing 80 years of tradition.

The Sigmund knife is a classic all-purpose knife. Its beautiful handle made out of stacked pieces of wood mixed with leather spacers gives the knife personality and the triple laminated stainless steel blade will offer extraordinary sharpness. The Sigmund knifes comes with a genuine leather sheath out of the ordinary.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Sigmund

Name: Sigmund Weight: Year: Art. No:

Design: Torodd Helle 94 g 2012 77

Blade: Triple laminated stainless steel Thickness: 3,0 mm

Handle: Beech, leather, kebony

Sheath: Genuine leather Weight: 48 g

107 mm

107 mm

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

117 mm

84 mm

The Skåla folding knife is an all-purpose knife based on the same shape as the highly appreciated Dokka knife. It has a Cocobolo wood handle with hidden steel liners for strength and a Sandvik 12C27 stainless steel blade.

This knife is slightly bigger than ordinary folding knives. It is designed with the focus to be used, not only to be carried in your pocket.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Skåla

Name: Skåla Weight: Year: Art. No:

Design: Helle-design 130 g 2011 200

Blade: Sandvik 12C27 Thickness: 2,7 mm

Handle: Cocobolo

Sheath: Genuine leather Weight: 38 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

120 mm

153 mm

The Steinbit is a fillet knife with a thin flexible blade of non-laminated stainless steel (Sandvik 12C27). The nicely curved wood handle feels good in the hand. It is supplied with a Nordic style sheath.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Steinbit

Name: Steinbit Weight: Year: Art. No:

Design: Espen Thorup 90 g 1990 115

Blade: Sandvik 12C27 stainless steel Thickness: 1,6 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 44 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

112 mm

89 mm

The Symfoni is one of our flagships, an attractive utility and hunting knife with a spacer of reindeer where the blade joins the blade. The blade that is made of triple laminated stainless steel, has a slightly dropped point. The embossed sheath is simp-le and elegant.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Symfoni

Name: Symfoni Weight: Year: Art. No:

Design: Helle-design 108 g 2002 88

Blade: Triple laminated stainless steel Thickness: 2,7 mm

Handle: Curly birch, leather and staghorn

Sheath: Genuine leather Weight: 44 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

124 mm

126 mm

This is a big working knife suited for larger hands. The handle of colured birch is well shaped for a comfortable grip. It is a big knife with a blade of triple laminated stainless steel. Even for a big knife it does not feel cumbersome. It comes with a traditional pouch sheath with a belt loop. It is a nice package.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Taiga

Name: Taiga Weight: Year: Art. No:

Design: Helle-design 150 g 2009 92

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Birch

Sheath: Genuine leather Weight: 54 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

120 mm

110 mm

The semi-full tang provides the extra strength associated with bushcraft knives. The tang is exposed on the top and pommel end, but is covered by the wood of the handle on the finger side. This protects the fingers from direct contact with the steel in cold weather. The drop point style blade is made of triple laminated stainless steel that provides excel-lent edge holding toughness and ease for sharpening. The handle has a bit of a finger guard to help keep your hand off the edge when slippery. The handle shape on the upda-ted version of the Temagami allows a better control of the knife when holding in more positions. The Temagami co-mes with a Scandinavian style pouch sheath retaining the knife securely without the need for snaps or straps.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Temagami

Name: Temagami Weight: Year: Art. No:

Design: Les Stroud 155 g 2011 300

Blade: Triple laminated stainless steel Thickness: 3,0 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 60 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

115 mm

105 mm

The Tollekniv is an all-purpose belt knife. The blade is made of non-laminated stainless steel (Sandvik 12C27) that provides excellent edge holding and sharpness. The handle is smoothly sanded and has a mellow finish. It comes with a slotted leather sheath. This is about all the knife anyone needs.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Tollekniv

Name: Tollekniv Weight: Year: Art. No:

Design: Helle-design 86 g 1999 1s

Blade: Triple laminated stainless steel Thickness: 3,1 mm

Handle: Birch

Sheath: Genuine leather Weight: 36 g

a/s helle Fabrikker • N-6982 Holmedal, Norway • Tel.: (+47) 57 73 35 00 • Fax: (+47) 57 73 35 01 • E-Mail: post@helle.no • www.helle.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

105 mm

110 mm

The Viking is a revision of a Helle classic that was produced as part of a fund-raiser for an around-the-world- cruise of a Viking longship. The knife is notable not only for it’s historical interest, but also as an excellent all around utility knife. The blade is rather thick and made of laminated carbon steel. The black finish of the heat treatment is left on the sides for rustic look. The tang of the blade is peened over a diamond shaped washer. The handle is subtly shaped for comfort and control with a variety of grips. It comes with the traditional sheath that hangs from a thong.

MaintenanceHelle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasio-nally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

SharpeningUse a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking both sides of the blade gently over the sharpening tool as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water to sharpen until you have a raw edge. Use a generous portion of cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

Please view the full instructions on www.helle.no

Viking

Name: Viking Weight: Year: Art. No:

Design: Helle-design 116 g 2009 96

Blade: Triple laminated carbon steel Thickness: 3,7 mm

Handle: Curly birch

Sheath: Genuine leather Weight: 38 g

Bopro AS Klinkerveien 1 | 8006 Bodø | 755 52090 | www.boproas.no | silketrykkeri@boproas.no

LIFE TIME WARRANTY

LIFE TIME WARRANTY

Please view the full instructions on www.helle.no

4 Fjellkniven 699,0036 Helle GT 899,0042 Jegermester 749,0046 Besseggen 699,0048 Fjellbekk 699,0049 Fossekallen 599,0052 Fjellmann 599,0055 Nying 499,0061 Tollekniv 499,0062 Fiskekniv 499,0070 Lappland 949,0075 Eggen 639,0076 Alden 699,0077 Sigmund 899,0080 Folkekniven 489,0087 Harmoni 670,0088 Symfoni 649,0091 75 år Jubileum 849,0093 Taiga 12C27 639,0096 Viking 599,0099 Harding 829,00

101 Skjerper 189,00120 Hellefisk 599,00190 Fire 879,00200 Dokka 849,00210 Skåla 649,00300 Temagami 1 199,00310 Gaupe 759,0004 Speiderkniv Gutt 259,0004 Speiderkniv Pike 259,0005 Speider 330,00

36F EZE Model 36F 199,00

Prisliste pr 01.01.2013 prisene er inkl mva.

Knivene kan leveres lasergravertetter kundens ønske.Pris kr 180,- inkl mva