Helen Dornom - Dairy Australia - Dairy Industry – taking responsibility for safety
-
Upload
informa-australia -
Category
Technology
-
view
547 -
download
0
description
Transcript of Helen Dornom - Dairy Australia - Dairy Industry – taking responsibility for safety
Dairy Industry – taking responsibility for food safety Helen Dornom
Dairy Australia
Food safety is not negotiable
Australia’s Dairy Industry • Australia’s third largest rural industry
• $13 billion farm, manufacturing and export industry
producing over 9 billion litres annually
• approx 6400 dairy farmers
• Directly employs 43,000 people, indirectly 100,000
• $4 billion farm gate value, rural based industry, where 1 in 8 Australians live
• Exports around 40 % of its production to over 100 countries earning $2.76 billion
• Fourthd largest international dairy trader - with 7% of world dairy trade (NZ 37%, EU 31%, USA 11%)
• Top 5 markets – China, Japan, Singapore, Malaysia and Indonesia
• Major export products – cheese, milk powders, butter, milk (UHT)
•Contaminants
•Pathogens
•Residues
•Toxins
•Animal Health
•Animal Welfare
•Environment
•Management of
access to natural
resources
•Contaminants
•Environment
•Media issues
•Consumption barriers
•Market barriers
•Competing Products
Potential Food Safety Issues
6
Pathogen Prevention Technologies
Temperature control
processing
storage
traceability
Cleaning in process
Post pasteurisation hazard management
Post pasteurisation raw material and ingredient
management
Verification testing
Factory Food Safety Programs
Physical Contaminants
Chemical Contaminants
Microbiological Contaminants
Dairy Milking Premises
Hygienic Milking
Water Supply & Quality
Cleaning & Sanitising
Traceability & Records
Personnel Competency
Farm Food Safety Programs
8
Auditing
Regulatory
Company
Customer
Monitoring and surveillance
Company testing
National survey (AMRA)
Export Certification
Verification
Roles of Government Authorities in Australia
• Certify Exports of dairy products and provide official assurances
Department of Agriculture
• Develop National Food Safety Policy and Standards
Food Standards Australia New Zealand
(FSANZ)
• Implement National Food Safety Policy and Standards
State Regulatory Authorities
FEDERAL
GOVERNMENT
STATE
GOVERNMENTS
Food safety starts here
Replacements
Live Export
Fodder
Mixed Farm
Cull Cows Calves
Reared for beef Vealers
Abattoirs
Milk
Farm Enterprise
Meat Other Animals
Media
Education / Academics Scientists
Health Professionals
Activist / interest groups
Health Organisations
Policy Makers
Community
Government & regulators
Food Industry
Industry Service
providers
Agricultural Interest groups
Customers
Financial Institutions
DAIRY PRODUCT ENVIRONMENT
• Many components: – NRM – Animal health and welfare – Food safety – Employer skills and employee
attraction – Politicians and investor
communication – Product promotion and
Nutrition – Investor confidence by existing
owners and new capital
The dairy industry brand
Can we afford not to keep up with changes in
risks/technologies?
Whole Chain Approach
Profitability
Inputs Farm Manufacturing Retail
Export
Consumers
Whole Chain Approach
Profitability
Export
Consumers
Challenges for food safety
Sustainability
- doing more with less
- food waste
Animal Health
Animal Welfare
Innovation and regulation
Technical barriers to trade
An established framework
SDPI’S
PRIVATE VETS
VOCATIONAL TRAINERS
National Standards
Dairy Industry On-farm QA system
SELF ASSESSMENT
Sources of risk
Verification International
Standards
Contamination Spoilage Pathogens
Odours Water pollution Carbon Noise
Husbandry Production diseases Land transport
Exotic diseases Endemic diseases Weeds & pests
Skills & knowledge Zoonotic diseases
BIOSECURITY
OH&S
ANIMAL WELFARE
FOOD SAFETY
ENVIRONMENT
DAIRY COMPANIES
LOCAL GOV’T
EPA’S
SDFA’S
… how to select a manufacturer ?
Added values for strategic suppliers
3 basic criteria for all the suppliers Product safety
Ethics
Chain quality
Product quality
Product availability
Increasing scrutiny on major food companies
• Oxfam reviewed “Big 10” food and beverage companies – “Behind the Brands report” (Feb 2013)
• 7 billion food consumers in the world, 1.5 billion food producers
< 500 companies control 70% of food choice
• The “Big 10” ranked against: agricultural policies; public commitments; supply chain oversight
• collectively generate > $1.1billion a day, employing millions of people)
- Nestle (56%) - Danone (29%)
- Unilever (49%) - Mondelez International (29%)
- Coca-Cola(41%) - General Mills (23%)
- Pepsico (31%) -Kelloggs (23%)
- Mars (30%) - Associated British Foods (19%)
Food Waste • Australia – 3 - 4 Mt of food worth $5 to $8B
wasted annually; average household throws away between $600 to $1,000 worth of food per annum (Food Wise)
• UK - 33% of food bought by householders thrown away – most (worth around $15B) could be eaten (Waste Resources Action Programme (WRAP))
Need to continually adapt to understand
and manage food safety risks