HEINZ B - new nice graduate - wolwedans.org
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HEINZ B. BANK ERF 147, ONIKS STREET, KHOMASDAL, WINDHOEK T: +264 81 20 786 45 E: [email protected] Background & Objective Heinz is a graduate from the Namibian Institute of Culinary Education. As a graduate of Commercial Cookery, Heinz is seeking opportunities as a junior chef. Heinz was awarded a bronze medal in the Namibian Junior Chef of the year competition, an annual event, as well as 3 rd place for the Junior Pastry Chef of the year (2018). Heinz is fluent in speaking and writing Afrikaans and English. He comes highly recommended by his facilitators. Job Attachments Paramount Private Hospital (Namibian Contract Caterers) Raith Bakery NICE Restaurant & Bar Education Matriculated from Mariental Secondary School (2014) Basic First Aid – Trainer: Emergency Management Training & Specialist Services 2018: Level 1, 2 (Basic Hospitality), Level 3 (Commercial Cookery) – Namibian Institute of Culinary Education (NICE) References Ms. Lesley Van Wyk (H.O.D); Cell: +264 81 124 8762 Mr. Philip Reyher; Cell: +264 81 244 3966 [email protected]
Transcript of HEINZ B - new nice graduate - wolwedans.org
HEINZ B. BANK ERF 147, ONIKS STREET, KHOMASDAL, WINDHOEK T: +264 81 20 786 45 E: [email protected]
Background & Objective Heinz is a graduate from the Namibian Institute of Culinary Education. As a graduate of
Commercial Cookery, Heinz is seeking opportunities as a junior chef. Heinz was awarded a bronze medal in the Namibian Junior Chef of the year competition, an annual event, as well as 3rd place for the Junior Pastry Chef of the year (2018). Heinz is fluent in speaking and writing Afrikaans and English. He comes highly recommended by his facilitators.
Job Attachments Paramount Private Hospital (Namibian Contract Caterers)
Raith Bakery
NICE Restaurant & Bar
Education Matriculated from Mariental Secondary School (2014)
Basic First Aid – Trainer: Emergency Management Training & Specialist Services
2018: Level 1, 2 (Basic Hospitality), Level 3 (Commercial Cookery) – Namibian Institute of Culinary Education (NICE)
References Ms. Lesley Van Wyk (H.O.D); Cell: +264 81 124 8762
Mr. Philip Reyher; Cell: +264 81 244 3966
