Hearth Dessert and Drink Menu
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!"#$!% #' ( '#) *+, GREEN CHARTREUSE ZAYA 12 YEAR RUM LUSTAU PX SHERRY CARDAMARO NIEPOORT TAWNY PORT ALCYONE TANNAT *-./0 1%) 1$%!% 2 ( '#) *3 2 / '#) *+- PATRIC, MISSOURI ,345 1%)6 DICK TAYLOR, CALIFORNIA 3045 7#8$9$: AS KI NO SI E, MIS SO UR I 3-45 ;:<=:<$: RITUAL, COLORADO 3/45 7%8$=% FRUITION, NEW YORK +0045 >#?$<$!:< @ 1%)6 MOSES SLEEPER, VERMONT 1:A;%6)$=%> !#B 2 A%?$CA#';5 86A" ROOMANO GOUDA, NETHERLANDS 1:A;%6)$=%> !#B 2 A:8;D @ AB%%;5 76;;%)A!#;!" AR ZU A UL L OA , SP A IN 1:A;%6)$=%> !#B 2 76;;%)D5 !"%BD CREMONT, VIRGINIA 1:A;%6)$=%> E#:; @ !#B 2 )$!"5 A:8;D TU MB LE WE ED, PENNS Y LV AN IA ):B !#B 2 76;;%)D5 ')6$;D SALVA CREMASCO, ITALY ):B !#B 2 7)$E";5 !)6?78D PECORINO GINEPRO, ITALY ):B A"%%1 2 :)#?:;$!5 ;:<ED PRIA AZUL, SPAIN 1:A;%6)$=%> !#B @ A"%%1 2 A? #F%5 !)%:?D AP PL E CI DE R DO UG HN UT S :118% !#?1#;%5 B"$11%> !)G?% '):$!"% ... +- MAPLE DATE CAKE A;%B%> B$<;%) ')6$;A5 !8:77%) !)%:? ... +- HONEY ICE CREAM SUNDAE 1#8%<;: !:F%5 A1:<$A" 1%:<6;A5 "#<%D !:):?%8 ... 3 DARK CHOCOLATE PUDDING A%: A:8;5 B"$11%> !)%:? ... +0 EARL GREY PANNA COTTA )%> B$<% 1#:!"%> 1%:)5 ;6)?%)$! A"#); 7)%:> ... +- *, %:!" 2 ( '#) *+/ 2 / '#) *-/
Transcript of Hearth Dessert and Drink Menu
8/15/2019 Hearth Dessert and Drink Menu
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!"#$!% #' ( '#) *+,
GREEN CHARTREUSE ZAYA 12 YEAR RULUSTAU PX SHERRY CARDAMARO
NIEPOORT TAWNY PORT ALCYONE TANN
*-./0 1%) 1$%!% 2 ( '#) *3 2 / '#) *+-
PATRIC, MISSOURI,345 1%)6
DICK TAYLOR, CALIFORNIA3045 7#8$9$:
ASKINOSIE, MISSOURI3-45 ;:<=:<$:
RITUAL, COLORADO3/45 7%8$=%
FRUITION, NEW YORK+0045 >#?$<$!:< @ 1%)6
MOSES SLEEPER, VERMONT1:A;%6)$=%> !#B 2 A%?$CA#';5 86A"
ROOMANO GOUDA, NETHERLANDS1:A;%6)$=%> !#B 2 A:8;D @ AB%%;5 76;;%)A!#;!"
ARZUA ULLOA, SPAIN1:A;%6)$=%> !#B 2 76;;%)D5 !"%BD
CREMONT, VIRGINIA1:A;%6)$=%> E#:; @ !#B 2 )$!"5 A:8;D
TUMBLEWEED, PENNSYLV):B !#B 2 76;;%)D5 ')6$;D
SALVA CREMASCO, ITAL):B !#B 2 7)$E";5 !)6?78D
PECORINO GINEPRO, ITA):B A"%%1 2 :)#?:;$!5 ;:<ED
PRIA AZUL, SPAIN1:A;%6)$=%> !#B @ A"%%1 2 A?#F%5
APPLE CIDER DOUGHNUTS:118% !#?1#;%5 B"$11%> !)G?% '):$!"% ... +-
MAPLE DATE CAKEA;%B%> B$<;%) ')6$;A5 !8:77%) !)%:? ... +-
HONEY ICE CREAM SUNDAE1#8%<;: !:F%5 A1:<$A" 1%:<6;A5 "#<%D !:):?%8 ... 3
DARK CHOCOLATE PUDDING
A%: A:8;5 B"$11%> !)%:? ... +0
EARL GREY PANNA COTTA)%> B$<% 1#:!"%> 1%:)5 ;6)?%)$! A"#); 7)%:> ... +-
*, %:!" 2 ( '#) *+/ 2 / '#) *-/
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OLOROSO VIEJO, DO N GONZ AL O , VALDESPI NO, NV. . . +/
CREAM,50 1 , ZURBARAN, NV... ++
PEDRO XIMÉNEZ, AN TI QU E ,FERNANDO DE CASTILLA, NV... -+
PEDRO XIMÉNEZ, NO E ,GONZALES BYASS, NV... -,
CHARLESTON SERCIAL, RARE WINE CO., NV... +,
SAVANNAH VERDELHO, RARE WINE CO., NV. . . +,
BOSTON BUAL, BARBEITO, RARE WINE CO., NV. . . +,
NEW YORK MALMSEY, RARE WINE CO., NV... +,
MALVASIA, D’OLIVERAS, 1986... 16
!"#$!% #' ( '#) *+H
TAWNY, DOW’S, 20 YEAR. . . +I
COLHEITA, KOPKE, 1996. . . +/
VINTAG E,QUINTA DOS MALVEDOS , 1999. . . +H
$< 16)A6$; #' ;%: ... /
MINT | NANTOU “FOUR SEASONS” |SCARLET GLOW | HOJICHA
LEMON VERBENAJASMINE PEARLS | YUNNAN GOLD
8: !#8#?7%
COFFEE & ESPRESSO... I
CAPPUCCINO & LATTE... /
MONBAZILLAC, CHÂTEAU KALIAN, 2011, SOUTFRANCE. . . +-
SAUTERNES, CHAT. GUIRAUD, 2004, BORDEAUX. . . -0
VIN SANTO, POGGIO SALVI, 2003, TUSC ANY. . . +J
COTEAUX DU LAYON, MOULIN TOUCHAIS, 199LOIRE VALLEY. . . ++
RIESLING AUSLESE, KR ET TNA CH ER EU CH AR IUSBE RG ,FALKENSTEIN, 2012, MOSEL. . . +0
TOKAJI, ES ZE NC IA , DOROGI, 2009, TOKAJI... +0 !"#$&"' '()*+, -& ./#0 1' 2( / *(3-$045
TOKAJI, 6 PUTTONYO S, DO ROGI , 2006 , TOKAJI. . . -H
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