Healthy Classroom Cookery Sponsored by the Idaho Dairy Council [email protected]...
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Transcript of Healthy Classroom Cookery Sponsored by the Idaho Dairy Council [email protected]...
![Page 1: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/1.jpg)
Healthy Classroom CookerySponsored by the Idaho Dairy Council
![Page 2: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/2.jpg)
Introduction• 2010 Dietary Guidelines for Americans• Kid Food Trends• Mise en Place• Design for Menuing, Cooking, Plating,
and Presenting• 5 Elements of Design• Design Cook-off
![Page 3: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/3.jpg)
2010 Dietary Guidelines for Americans
Daily Consumption:• 2,300 mg/day sodium for children• Less than 10% of calories from Saturated Fat• Less than 300 mg of dietary cholesterol• Trans fats as low as possible• Reduce calories from solid fats and added
sugars• Limit refined grains
![Page 4: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/4.jpg)
Typical American Diet Compared to Recommendations
![Page 5: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/5.jpg)
Kid Food Trends – Restaurants and Schools
“We don’t give kids enough credit. I love when my daughter can eat the same food as myself. Kids want creativity, but we aren’t giving them a chance or trying to educate their palates.”
- Chef Rob Corliss (Flavor and The Menu – Healthy Meets Delicious)
![Page 6: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/6.jpg)
Kid Food Trends – Restaurants and Schools
• Speed Scratch/Processed• Healthy and Fiber– Legumes and Whole Grains
• Diary– Yogurt Dips and Dressings– Milk as a beverage
• Cutting Edge Condiments• Ethnic “Global” Dishes• Spice Blends
![Page 7: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/7.jpg)
Mise en Place• Everything in its place– Goal: You should never have to leave your
workspace during preparation or cooking
• Plan for just-in-time service• Read the recipe and set the quality standards• Decide what culinary techniques to use• Setup workflow: equipment and ingredients• Clean up as you go!• Prep ingredients and then cook
![Page 8: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/8.jpg)
Mise en Place and Design
Menuing Cooking
Plating Presenting
![Page 9: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/9.jpg)
“Teaching from the Backdoor”
• People eat food not nutrients
• Create an Eating Experience!
• Color• Landscaping• Texture• Communication• Décor
![Page 10: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/10.jpg)
Color
•Menuing
• Cooking
• Plating
• Presenting
![Page 11: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/11.jpg)
Landscaping
•Menuing
• Cooking
• Plating
• Presenting
![Page 12: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/12.jpg)
Texture
•Menuing
• Cooking
• Plating
• Presenting
![Page 13: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/13.jpg)
Communication
•Menuing
• Cooking
• Plating
• Presenting
![Page 14: Healthy Classroom Cookery Sponsored by the Idaho Dairy Council Chefbrenda@brendasfoods.com 208-830-7105.](https://reader036.fdocuments.net/reader036/viewer/2022070323/56649e045503460f94af0cc1/html5/thumbnails/14.jpg)
Décor
•Menuing
• Cooking
• Plating
• Presenting
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Knife Skills
• The first step to being a great culinarian!
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Today’s Cook-off
1. Peach Cobbler Parfait
2. Curry Chicken Salad
3. Sriracha Tilapia 4. Rosemary-
Lemon Marinade
5. Fruit Crepes6. Moroccan
Yogurt Hummus7. Indian Spice
Yogurt Dipping Sauce
8. Wet Brazilian Rub
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Thank You