Healthier people and animals with Scelta Myco Feed & Myco Food

Sister company

1993Scelta Mushrooms

2020Scelta Myco Friends

The Klerken family has been active in themushroom industry for 60 years.

80Countries

Food retail

Food industry

Food service

Frozen mushrooms

90 million kg

Mushroom waste stream55 million kg

Vegetable Appetizers

40 million kg

Preserved mushrooms

20 million kg

Taste Health Sustainability

Since 2002: The mushroom DNA unravelled

DNA & RNA

proteins

Glutamtic acid

IMPGMP

cell

Mushrooms & Appetizers

Mushroom flavourings,salt reduction & vitamin D

Healthier people and animals with Scelta Myco Feed & Myco Food

Produce funghi-based products that benefit health andwell-being of humans and animals. We strive to

optimally support and modulate the immune system or gut health, which is proven by scientific evidence. But also to

create a better world by reducing carbon-, nitrogen-, water-and land footprint. All contributing to the dream of Scelta

Mycofriends, which is leaving our children a better planet.

Scelta MycoFriends has developed a product based on the edible, medicinal mushroom Agaricus blazei Murill (ABM) of

Brazilian origin.

Traditionally, ABM is used against a range of diseases and has been cultivated commercially for the health food market.

Immuno-modulation

and cellsignaling

Anti-cancereffects and

tumor growthinhibiting effects

Cardiacvasculardisease

Anti-diabeticactivity

Anti-mutagenic

activity

Anti-parasiticactions

Anti-microbial

activity

Antioxidant activity (in aging or disease)

Anti-viral

activity

Anti-inflammatory

activity

Agaricus Blazei Murill: Bioactive proporties

1 Da Silva de Souza AC, Correa VG, Goncalves GA, et al. Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies. Current Pharmaceutical Design. 2017;23(19):2807-2834. DOI: 10.2174/1381612823666170119093719

2 Dong S, Furutani Y, Suto Y, Furutani M, Zhu Y, Yoneyama M, Kato T, Itabe H, Nishikawa T, Tomimatsu H, Tanaka T, Kasanuki H, Masaki T, Kiyama R, Matsuoka R. Estrogen-like activity and dual roles in cell signaling of an Agaricus blazei Murrill mycelia-dikaryon extract. Microbiol Res. 2012 Apr

20;167(4):231-7. doi: 10.1016/j.micres.2011.09.003. Epub 2011 Oct 19. PMID: 22015258.

However, the fruiting bodies of the ABM mushroom are relatively expensive due to the low yields. In Europe, the ABM mushroom cannot be cultivated in a

traditional way due to the heavy metal limit.

Therefore, Scelta Mycofriends B.V. has developed a stable source of ABM mycelium fermented on rye. The final product is a powder with beneficial

health effects and is patent protected.

Production of ABM

Sterilizationand

preparationof raw

materials

Innoculationof raw

materialswith

patentedstrain

(Primary) Incubation;

2 weeks

(Secondary) Incubation;

12 weeksDrying Delumping Grinding Sales Use in

animal feed

Spawn manufacture Scelta Myco Feed Sales partner

COVERAGE BY PATENT EP 3 335 706 B1 – OWNED BY SSIP FEED BV

Nutritional DataABM can boost the immune system due to

bioactive substances such as beta-glucans & ergothioneine.

The product is also rich in vitamin B2, copper, phosphorus, calcium, magnesium &

selenium. ABM is a good source of zinc.

The combination of these nutrients causes the beneficial effect of the ABM product.

Parameter Nutritional Value

Moisture ≤ 10 %

Crude protein 9 - 12 %

Crude fat 0 -2 %

Crude fiber 2 – 6 %

Crude ash 11 – 15 %

Starch 32 – 40 %

ABM – Fysal® SoluteSwine gut health

• Binds to Salmonella and E.coli

Reduce the multiplication of Salmonella and

E.coli in the gastrointestinal tract & reduce

Enterobacteriaceae excretion, contributing to

maintaining a healthy farm environment.

Support antimicrobial reduction strategies

• Generates a prebiotic effect

Stimulating growth and/or activity of beneficial

microorganism in the gut.

• Supports the natural defense system

2 trails conducted

20.000+ animals per trail

The outcomes were:

• Slightly positive effects on mortality in ABM group.

• Feed intake increased in ABM group.

• Laying percentage increases with 1 2% in ABM group;

• Egg weight increases or was stable in ABM group;

• Cholesterol amount is 10% lower in ABM group;

• Cholesterol amount is more consistent in ABM group;

• Egg deviations are 60% lower in ABM group.

Animal trials – Laying Hens

4 trails conducted

3 trails in healthy veal calves

1 trial in poor performers

The results were:

• Positive effects on growth during first weeks of fattening;

• Positive effects on growth, but less distinctive, during last

weeks of fattening;

• Positive effects on drinking behaviour and growth in poor

performers

• No structural positive effects on immune system.

Animal trials – Calves

Feed tests with

several companies

ABM is high inbetaglucanHealthier People

The EFSA has not approved health claims on

beta-glucans from rye, but it has on beta -

glucans from oat and barley. These claims are:

• Beta-glucans contribute to the maintenance

of normal cholesterol leels in the blood

• Barley / oat beta-glucan has been shown to

lower / reduce blood cholesterol. High

cholesterol is a risk factor for the

development of coronary heart disease

• Consumption of beta-glucans from oats and

barley as part of a meal contributes to the

reduction of blood glucose rise after that

meal

Food tests with

several companies

Vitamin D Mushrooms

The only vegan vitamin D

out of whole food

Vitamin D has many benefits for our bodies and

mental health. The main function of vitamin D is

calcium absorption for the maintenance of

strong bones and normal muscle function. But

it also plays a key role in boosting the immune

system as in the process of cell division.

Plant based & vegan vitamin DVitamin D is often found in animal sources, but

not everyone eats meat or animal products.

Mushrooms are the only vegan source with

significant levels of naturally occurring

vitamin D.

Mushrooms contain a pro-vitamin called

Ergosterol which can be converted into vitamin D2

when exposed to UVB light. It is very similar to

how our body makes vitamin D in the skin under

the influence of sunlight.

Commercially available productsClean label, vegan, natural, minimally processed, whole food

Ecopouch mushroomsDosage: 20 µg vitamin D2 / 100 gram fresh weight

concentrated mushroom powderDosage: 2 µg vitamin D2 / g powder

Healthier people and animals with Scelta Myco Feed & Myco Food