Health cuisine saxion hotel school apeldoorn - by nico dingemans - 27 may 2015
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HEALTH CUISINE Saxion “Good Food” class of May 27 th , 2015 Nico Dingemans, HIH ©
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Transcript of Health cuisine saxion hotel school apeldoorn - by nico dingemans - 27 may 2015
HEALTH CUISINE
Saxion “Good Food” class of May 27th, 2015
Nico Dingemans, HIH ©
HEALTH CUISINE
this class● health cuisine = haute cuisine
● sense & nonsense about healthy food
● perspectives on healthy food
● types of healthy food
● Top Chefs & Health Cuisine
● Healthy Eastern & Western food cultures
● modern medicine ← versus → traditional medicine
● monocultuur ← versus → biodiversity
● sensible procurement
● about me
HEALTH CUISINE
Nico Dingemans, BHA
HIH founder&
Health Cuisineambassador
about me
Hotel Management School Leeuwarden '97
10 YRS HOTELS (1997 – 2007)
Sheraton & Hyatt IndonesiaHilton Antwerp BelgiumHilton Atlanta USAThe Grand Hotel Red SeaMövenpick Media City CairoHilton Schiphol Airport Amsterdam
8 YRS HOSPITALITY ENTREPRENEUR (2007 – now)
Recruitment & Consulting for Hotels & Resortsand Hospitals in the Middle East & Europe
Publisher 'From Farm to Fork in Twente'Lecturer Cas Spijkers Academie Twente
HEALTH CUISINE
SPAIN
THAILAND
CHINA
HEALTH CUISINE
Publications & co-publications
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HEALTH CUISINE
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Photo shoots November 5th, 2012
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Book launch12/12/2012
1st Health Cuisine class, Dec. 12th, 2012
2nd class, February 26th, 2013
3rd class, November 19th, 2013
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April 2015
2nd Health
Cuisine
Diner
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Gastronomie November 2014 Jaarbeurs Utrecht
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Statement
health cuisine = haute cuisine
HEALTH CUISINE
sense & non-senseabout healthy food
HEALTH CUISINE
Perspectives on healthy food
cultural - government - science dietetics - nutrition - chefs
farmers - slowfood - naturopathy herbalism - lifestyle - wellness
HEALTH CUISINE
HEALTH CUISINE
Common types of 'health food'
brainfoodsuperfood
seasonal eatingfood synergyhealing foods
probioticsmacrobiotics
raw fooddiets etc. etc.
HEALTH CUISINE
examples
foragingfarm to fork
Alain Ducasse (***)Michel Roux (***)
Michel van Riswijk (*)Radisson Blu Hotels
Sanadome NijmegenHenry Ford Hospital
HEALTH CUISINE
HEALTH CUISINE
HEALTH CUISINE
HEALTH CUISINE
HEALTH CUISINE
HealthyEastern & Western
food cultures
JapaneseKorean
TCMAyurveda
MediterraneanScandinavian
HEALTH CUISINE
HEALTH CUISINE
modern medicine
vs.
alternative medicine
(herbalism)
in relation to Health Cuisine
HEALTH CUISINE
HEALTH CUISINE
Health Cuisine starts with..sensible procurement
renewed Food & Beverage Management
HEALTH CUISINE
whichever Hotel or Restaurant you'll end up working, guest demand for healthy dishes will increase worldwide
HEALTH CUISINE
