HAVE YOUR ELF A VERY MERRY - Sea Containers …...cranberry sauce With all things merry and bright,...
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Transcript of HAVE YOUR ELF A VERY MERRY - Sea Containers …...cranberry sauce With all things merry and bright,...
HAVE YOUR ELF A VERY MERRY CHRISTMAS...
It’s the most wonderful time of the year and where better to spend it than the sparkling South Bank transformed for the season with
Christmas markets, twinkling lights and plenty of festive fun.
Christmas calls for cosying up to friends and family, and whether it’s a festive feast in Sea Containers Restaurant, toasting with award-winning cocktails in Lyaness, or sipping on champagne with unparalleled skyline views up in 12th Knot, nowhere fits the
bill more than us.
From parties of 2 to 200, your celebratory needs are well and truly covered this holiday season.
If it’s the office Christmas party, a yearly catch-up with your pals or a family sit down dinner, our Christmas feast menus in Sea Containers Restaurant are designed for sharing, and guaranteed to be time well
spent. Available from 19 November throughout the festive period.
FEAST MENU £70 PER PERSONPREMIUM FEAST MENU £90 PER PERSON
Our private dining room seats 22 guests and is available to hire for lunch or dinner for a minimum spend of £2,000.
For bookings, email [email protected] or call +44 (0) 203 747 1063.
MAIN S
Tea, Coffee & Mince Pies
If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.
All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
CHRISTMAS FEAST MENU£70 PER PERSON | GROUPS OF 9+
Th i s menu i s des i gned to be shared
STARTERS
Salmon Crudowatermelon, radish,
kumquat relish
Burrataroasted heirloom squash,
dukkha
Flatbreadcaramelised onions, stilton,
walnuts, truffle honey
Roasted Norfolk Turkeypork stuffing,
cranberry sauce
Sweet Potato GnocchiJerusalem artichoke, sage
Pan-Fried Codsavoy cabbage,
pine nut dressing
S IDES
Chestnut Mashed Potato Maple Roasted Brussel Sproutscrispy bacon
Braised Red Cabbage
DESSERTS
Black Forest Log Cakekirsch chantilly
Mulled Wine Poached Pearscinnamon ice cream
British Cheesesquince jelly, crackers
If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.
All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
MAIN S
S IDES
DESSERTS
Tea, Coffee & Mince Pies
PREMIUM CHRISTMAS FEAST MENU£90 PER PERSON | GROUPS OF 9+
Th i s menu i s des i gned to be shared
STARTERS
Chestnut Mashed Potato Maple Roasted Brussel Sproutscrispy bacon
Braised Red Cabbage
Black Forest Log Cakekirsch chantilly
Mulled Wine Poached Pearscinnamon ice cream
British Cheesesquince jelly, crackers
Salmon Crudowatermelon, radish,
kumquat relish
Smoked Duck Saladendives, pomegranate
Burrataroasted heirloom squash,
dukkha
Flatbreadcaramelised onions, stilton, walnuts,
truffle honey
Aged Boston Rib-Eyebraised beef shin, beef jus
Sweet Potato GnocchiJerusalem artichoke, sage
Roasted Norfolk Turkeypork stuffing,
cranberry sauce
Pan-Fried Codsavoy cabbage, pine nut dressing
Tea, Coffee & Mince Pies
S IDES
MAI N S (select one)
DESSERTS(select one)
If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.
All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
We know that Christmas is stressful enough without the hassle of entertaining, which is why we’re open on Christmas Day for both lunch and dinner. With a specially curated set menu for £115 per person, including a glass of Laurent-Perrier La Cuvée, leave the cooking to us and just
bring your Christmas cheer.
CHRISTMAS DAY SET MENU | £115 PER PERSON
ON ARRIVALA glass of Laurent-Perrier La Cuvée
AMUSE BOUCHEButternut Squash Velouté
truffle mascarpone
STARTER (select one)
Chestnut Mashed Potato Maple Roasted Brussel Sproutscrispy bacon
Braised Red Cabbage
Christmas Puddingbrandy custard
Mulled Wine Poached Pearscinnamon ice cream
Black Forest Log Cakekirsch chantilly
Salmon Crudowatermelon, radish,
kumquat relish
Burrataroasted heirloom squash,
dukkha
Hand-picked Crabavocado purée, compressed cucumber
Whipped Brieroasted grapes, parsnip crisps
Dry-Aged Sirloinbraised beef croquette, cavolo nero,
smoked carrot purée
Pan-Fried Halibutgolden raisin purée,
roasted & pickled cucumber
Sweet Potato GnocchiJerusalem artichoke, sage
Roasted Norfolk Turkeypork stuffing,
cranberry sauce
With all things merry and bright, celebrating in 12th Knot during the festive season is a must. Located on floor 12 and offering unparalleled views of London’s skyline, no two nights are the same. Each Wednesday sees live music, and Thursday, Friday and Saturday hosts some of London’s best DJS.
Cheers to Christmas!
Reservations can be made for groups of 4 to 120 guests. A £75 per person minimum spend applies. A £125 per person minimum spend
applies for tables reserved for the entire evening.
For groups of 10 or more, bespoke Christmas cocktails and canapé menus are available.
For bookings, email [email protected] or call +44 (0) 203 747 1063.
C H R I S T M A S C A N A P É S E L E C T I O N
8 F O R £ 3 2
1 0 F O R £ 4 0
E A C H £ 4 . 5
COLD CANAPÉS
CHICKEN & FOIE GRAS TERRINE, QUINCE CHUTNEY, BRIOCHE
BEETROOT CURED SALMON, CRÈME FRAÎCHE, CAVIAR
SMOKED SALMON, CAPER & KOMBU SALSA
GOAT’S CHEESE, BEETROOT & PISTACHIO POPS
HERITAGE CARROT, PICKLED MUSHROOM, RICE PAPER ROLL, GINGER SOY DIP (VEGAN)
HOT CANAPÉS
VENISON & APRICOT SAUSAGE ROLL, APPLE & RED CURRANT RELISH
SMOKED TOFU, CHESTNUT & MUSHROOM VOL-AU-VENTS
RICOTTA DOUGHNUT, MUSHROOM PURÉE
SWEET POTATO & WALNUT CROQUETTES, COCONUT TAMARIND SAUCE (VEGAN)
CONFIT DUCK BON BON, PLUM JAM
SWEETS
NUTS & CHERRIES WHITE NOUGAT
CHOCOLATE & RED CURRANT GANACHE (VEGAN)
CHRISTMAS PUDDING MINI CUPCAKES
COFFEE & ORANGE TARTLET
GINGERBREAD CAKE POPS
CHOCOLATE & PEANUT BUTTER WHOOPIE PIE
CINNAMON MACAROONS
It’s no secret that Lyaness love any excuse to celebrate, and the festive season is no exception. From a mixture of classic rock and post punk all the way through to 90s indie hip hop and resident DJs playing each weekend, sit back and relax as you sip on mouth- watering cocktails that’ll get you completely into the Christmas spirit. We’ll drink to that!
A minimum spend applies for group bookings.
For bookings, email [email protected] or call +44 (0) 203 747 1063.
C H R I S T M A S C A N A P É S E L E C T I O N 8 F O R £ 3 2
1 0 F O R £ 4 0 E A C H £ 4 . 5
COLD CANAPÉS
CHICKEN & FOIE GRAS TERRINE, QUINCE CHUTNEY, BRIOCHE
BEETROOT CURED SALMON, CRÈME FRAÎCHE, CAVIAR
SMOKED SALMON, CAPER & KOMBU SALSA
GOAT’S CHEESE, BEETROOT & PISTACHIO POPS
HERITAGE CARROT, PICKLED MUSHROOM, RICE PAPER ROLL, GINGER SOY DIP (vegan)
HOT CANAPÉS
VENISON & APRICOT SAUSAGE ROLL, APPLE & RED CURRANT RELISH
SMOKED TOFU, CHESTNUT & MUSHROOM VOL-AU-VENTS
RICOTTA DOUGHNUT, MUSHROOM PURÉE
SWEET POTATO & WALNUT CROQUETTES, COCONUT TAMARIND SAUCE (vegan)
CONFIT DUCK BON BON, PLUM JAM
SWEETS
NUTS & CHERRIES WHITE NOUGAT
CHOCOLATE & RED CURRANT GANACHE (vegan)
CHRISTMAS PUDDING MINI CUPCAKES
COFFEE & ORANGE TARTLET
GINGERBREAD CAKE POPS
CHOCOLATE & PEANUT BUTTER WHOOPIE PIE
CINNAMON MACAROONS
DING DONG...Sea Containers Restaurant
Dine by the river this New Year’s Eve and enjoy a glass of Laurent-Perrier La Cuvée upon arrival and a four course dinner.
£95 Per Person.
LyanessIt’s no secret Lyaness throw a good party, bring in the New Year with cocktails,cool
beats and the Lyaness team.
12th KNOTBring in 2020 with a party up in 12th Knot featuring live
music and DJ sets as well as an open bar.Tickets from £175 Per Person.
Sea Containers RestaurantStart the New Year in style with bottomless Bloody Mary or Prosecco brunch.
For Early Bird tickets, sign up to our newsletter or contact our reservations team on +44 (0) 203 747 1063.
NE W YE AR’ S E VE SET MEN U
£95 PER PERSON
Spiced Beef Croquettesblue cheese emulsion
Dressed Crab Tartelettechampagne gel
Almond Veloutégrape relish
Sicilian Red Prawn Tartareheirloom radish, kumquat relish
Venison Carpacciobeetroot, truffle honey
Grain Salad dry cherry,
pickled chestnuts
Dry-Aged Sirloin braised beef croquette, smoked
carrot purée
Pan-Fried Halibut golden raisin purée, roasted cauliflower, brown butter
Herb Gnocchi sage emulsion, crispy Jerusalem
artichoke, winter truffle
A glass of Laurent-Perrier La Cuvée
MAI N S (S E L EC T O N E )
ON ARRIVAL
PRE STARTER
STARTE R(S E L EC T O N E )
DE S S E RT S(S E L EC T O N E )
Please note, there will be a photographer at Sea Containers London for New Year’s Eve. Should you have any issues, please do not hesitate to speak to a member of staff.
If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request.
All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
Black Forest Log Cake kirsch chantilly
Mulled Wine Poached Pears cinnamon ice cream
British Cheeses quince jelly, crackers
ENQUIRIES & RESERVATIONS
+44 (0)20 3747 [email protected]
[email protected]@seacontainerslondon.com
www.seacontainerslondon.com@seacontainersrestaurant | @lyanessbar | @12th_knot
