hat's for lunch thisautumn/winter

Caterlink is an award-winning food service provider catering for primary schools across the country.We are passionate about providing your children with freshly prepared school lunches that are true to our fresh food heritage. All our menus are nutritionally analysed to ensure they meet and, in most cases, exceed The School Food Standards by our nutrition team. We are committed to constantly reviewing our menus and recipes to ensure they are healthy. We have reduced sugar in our desserts to below the 6.5g recommendations by Public Health England and have been recognised as leading the way by SUGAR SMART UK. We have also introduced a number of plant-based recipes to our menus and meat free days to support the sustainability aspects of our offer.

RECRUITMENTWe are always looking for new talented team members, if you are interested in joining Caterlink or becoming an apprentice visit us through our web sitehttps://caterlinkltd.co.uk/jobs-careers/ or email hrsupport@caterlinkltd.co.uk

KEEP IN TOUCHYou can keep up to date with what is going on

by visiting our web site https://caterlinkltd.co.uk/my-caterlink

to fi nd the latest news and information about our upcoming theme days and our current

menus. You can also get in touch through our Contact Us page, we appreciate all feedback

on our service.

FREE SCHOOL MEALSAll children at Islington primary schools can enjoy a meal each day without charge, irrespective of income. You still need to sign up for free school meals. This is important and helps school funding. If you have not already registered, please do so by visiting www.islington.gov.uk/freeschoolmeals

LBI

ALLERGY INFORMATION: If your child has an allergy or intolerance, please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance, you will be asked to complete a form to ensure we have the necessary information to cater for your child, this can be downloaded from our web site https://caterlinkltd.co.uk/school/caterlink-primary-division . We use a large variety of ingredients in the preparation of our meals and due to the nature of our kitchens it is not possible to completely remove the risk of cross-contamination.

WEEK ONE

30 Aug20 Sep11 Oct8 Nov29 Nov3 Jan24 Jan

Option 1 Spaghetti Bolognaise Turkey Stir Fry Roast Chicken, Skin on Potatoes & Gravy

Chickpea Aloo Curry with 50/50 RiceChickpea Aloo Curry with 50/50 RiceChickpea Aloo Curry Battered Fish

& Chips

Option 2 Vegetable Bolognaise Stir Fry Vegetables & Beans with Noodles

Puff Pastry Cheese & Potato Whirl

Jollof Rice & Quorn VegetarianChefs SpecialVegetarianChefs SpecialVegetarian Bean Burger

with Chips

Vegetables & Salad

Roasted Winter VegetablesMixed Bean Salad

Green BeansSweetcornGrated Carrot Salad

CarrotsBroccoliGreen Bean Salad

Caulifl owerPeppersMixed Leaf SaladPeppersMixed Leaf SaladPeppers

Baked Beans Steamed Peas Rainbow Slaw

DessertApple Rice Pudding (50% Fruit) Apple Rice Pudding (50% Fruit) Apple Rice Pudding

Yoghurt / Fresh Fruit

Chocolate & Beetroot BrownieYoghurt / Fresh Fruit

Apple, Cheese & CrackersApple, Cheese & CrackersApple, Cheese &

Yoghurt / Fresh Fruit

Peach Crumble with CustardYoghurt / Fresh Fruit

Fresh Fruit & Yoghurt Station

WEEK TWO

6 Sep27 Sep18 Oct15 Nov6 Dec10 Jan31 Jan

Option 1 Cheese & Tomato Pizza Chicken Curry with 50/50 Rice

Traditional Beef Stew with Steamed Potatoes Chicken Paella Cod & Salmon Fish

Cake with Chips

Option 2 Peppers & Bean Frittata

Sweet & Sour Butter Beans with 50/50 Rice Chickpea Casserole Mexican Wraps & Rice Vegetable Wellington

Vegetables & Salad

SweetcornBroccoliTomato Penne Salad

Roasted CourgettesPeppersColeslawPeppersColeslawPeppers

SwedeSteamed PeasSweet Potato Salad

Caulifl owerCarrotsRoasted Veg Salad

Baked Beans Green BeansCouscous Salad

DessertBananas & Chocolate SauceYoghurt / Fresh Fruit

Blackberry & Apple Crumble with CustardBlackberry & Apple Crumble with CustardBlackberry & Apple

Yoghurt / Fresh Fruit

Grapes, Cream Cheese & Oaty BiscuitsGrapes, Cream Cheese & Oaty BiscuitsGrapes, Cream Cheese

Yoghurt / Fresh Fruit

Carrot CakeYoghurt / Fresh Fruit

Fresh Fruit & Yoghurt Station

WEEK THREE

13 Sep4 Oct1 Nov22 Nov13 Dec17 Jan7 Feb

Option 1 Macaroni Cheese Cottage PieRoast Turkey, Stuffi ng Skin on Potatoes, Gravy

Jamaican Jerk Chicken with 50/50 Rice Breaded Fish & Chips

Option 2 Smokey Bean Chilli with 50/50 Rice Lentil Shepherdess Pie

Lentil & Chickpea Loaf, with Skin On Roast Lentil & Chickpea Loaf, with Skin On Roast Lentil & Chickpea Loaf,

Potatoes & GravyLentil & Sweet Potato Curry with 50/50 Rice Mixed Pepper Quiche

Vegetables & Salad

Roasted CarrotsSliced Green BeansBeetroot ,Orange Salad

Green Beans SweetcornApple & Raisin Salads

Braised Red CabbageCarrotsGreen Bean Power

BroccoliCaulifl owerTabbouleh Salad

Baked Beans Steamed PeasBBQ Noodle Salad

DessertSticky Toffee Apple Crumble with CustardSticky Toffee Apple Crumble with CustardSticky Toffee Apple

Yoghurt / Fresh Fruit

Pear & Chocolate Upside Down Cake with Chocolate Sauce

Yoghurt / Fresh Fruit

Melon, Breadsticks & CheeseYoghurt / Fresh Fruit

Sultana FlapjackYoghurt / Fresh Fruit

Fresh Fruit & Yoghurt Station

Monday Tuesday Wednesday Thursday Friday

ISLINGTON AUTUMN/WINTER MENU

Available Daily• Freshly cooked

jacket potatoes with a choice of fi llings (where advertised)

• Bread freshly baked on site daily

• Daily salad selection

ALLERGYINFORMATIONIf your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance, you will be asked to complete a form to ensure we have the necessary information to cater for your child. We use a large variety of ingredients in the preparation of our meals and due to the nature of our kitchens it is not possible to completely remove the risk of cross-contamination.

Added Plant Power

Vegan

Wholemeal

Oily Fish