Harvest Wine Weekend Brochure 2011

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THREE DAYS OF

HARVEST EVENTS,

WINEMAKER

DINNERS, WINE TASTING,

VINEYARD AND

WINERY TOURS

OCTOBER 21 – 23

2011

HARVEST IN PASO ROBLES WINE COUNTRY is a sensation that can

only be experienced among the vines. Although a photograph or stained

glass window can paint a picture, you cannot feel the depth, warmth and

camaraderie that fl ourish without a trip to Paso Robles during the most

idyllic time of year. Scents of ripened fruit are abundant, providing a taste

of the richness enjoyed in every bottle of Paso Robles wine. Echoes of

celebration fi ll the air creating a feeling of excitement and something

novel; a fresh start; a new vintage!

These are the characteristics classic to Harvest! Each year, throughout

the third weekend in October, Paso Robles Wine Country opens its doors

and invites you into the vineyard and onto the crush pad to experience

the breadth of activities surrounding the busiest time of year. The

personalities of wine country guide you through the challenges and

victories of the season that is truly like none other.

We invite you to indulge in this very special season. Experience Harvest

during one long weekend of individual events at area wineries, maximizing

your time in wine country. Throughout Harvest Wine Weekend, wineries

host seldom seen crush and harvest activities. Experience vineyard

practices in motion and take part in a blending seminar, or jump feet

fi rst into a two-ton grape stomp. The weekend is yours for the taking, the

most valuable indulgence of all!

Use this booklet as your guide to all things Harvest throughout this special

weekend. The following pages will lead you through an exploration of more

than 150 winery events. Be sure to visit www.pasowine.com to download

this brochure and to check out the most up-to-date listings from your

favorite wineries; use the unique fi lters to explore your weekend options

by day, winery or activity. During Harvest Wine Weekend, wineries offer

winemaker dinners, barbecues in the vineyard, educational seminars,

live music and harvest experiences, each showing you their own fl avor

of the season.

THE 2011 HARVEST is already one that will stand out in Paso Robles Wine Country’s

vintage history for years to come. Heavy winter rains gave the soil a much needed

fl ush and the vines the nutrients they need to infl uence some greater-than-average

yields. However, following a cold winter and spring frosts, it is expected that the

vines will experience a lighter crop than anticipated, as well as a later Harvest.

The quality, in most varieties, however, will shine through. By the time you read

this, the grapes will have gone through verasion and a Thanksgiving-time harvest

will slowly creep this way. A late harvest, such as this one, presents a variety of

opportunities and challenges as winemakers and grapegrowers gear up for a

vintage that demands to stand out and be remembered.

VINEYARD – Throughout the year, grapegrowers fi nd themselves in a dance

with Mother Nature. The heat, the cold, the rain, the wind and nature’s creatures

are all vital to the triumphs and struggles of the vineyard. Every year the vines go

through shoot and fruit thinning, canopy management, and more; nurturing the

vines to create quality fruit and fending against nature’s threats.

VERASION – Verasion is simply the process of ripening, when green bunches

take on those purple hues we all associate with red wine grapes on the vine.

Winemakers and grapegrowers patiently wait for the change in the grapes to signal

that it is only a matter of time before harvest is upon them.

HARVEST – These few months of every year, winemakers and grapegrowers

put in maximum work with minimum rest to get fruit off the vines and begin the

winemaking process. Starting as early as August, and often lasting into November,

the days are long and the nights are longer (especially at vineyards who harvest

by night to escort the fruit in when temperatures are cool). Fruit is collected from

the vines either by hand or machine harvesting, and then ushered to the winery

beginning the vinifi cation process into the premium wines of Paso Robles.

S T A G E S O F

H A R V E S TEACH VINTAGE TELLS ITS OWN STORY

CRUSH – Depending on the variety and the winemaker, it may not actually be

“crush.” There are a number of ways to squeeze the juice out of the harvested

grapes in which “crush” has become synonymous. Grapes typically crush under

their own weight, producing something called “free run juice.” From there, the

solids left in the hoppers can be pressed through a number of mechanically

advanced means, or even stomped (although nowadays stomping is often reserved

for fun), to release the juices and begin the journey to the bottle.

FERMENTATION – Again depending on the winemaker and many other factors,

fermentation can be different. Once the grapes have come in and are put into their

various fermentation containers, yeast consumes sugars found in the juice and

converts them to alcohol. The fermentation process typically completes after about

one to two weeks. During this process, red wines are left on the grape skins; these

solid components fl oat to the top of the container creating the daily winemaker

task known as punchdowns. Winemakers turn the wine to continually mix the solid

factors back into the juice; it is from the grape skins that red wine derives its color,

tannin and other qualities that many wine enthusiasts look for in the glass.

AGING – Once the wine has completed fermentation, the juice fl ows into tanks

or barrels to begin the aging process. Each winemaker studies the unique vintage

to determine the perfect combination of barrel and/or tank aging, and the length of

time to age before bottling. Like a chef utilizing a rack of spices, a winemaker may

decide to add character to the wine through a cornucopia of oak barrel choices or

let the wine develop its qualities in a stainless steel tank. With the variety of options

available, this is the time when each winemaker adds their own fl are to every wine

produced. Also during aging, winemakers combine wines to accent their favorite

qualities and create the perfect blend. Finally, after the winemaker has determined

the wine has properly aged, it is off to the bottling line, then the tasting room or

store shelf, and on to our collective dinner tables.

VINEYARD VERASION HARVEST CRUSH FERMENTATION AGING

PARTICIPATING WINERIES

ADELAIDA CELLARS5805 Adelaida Road, Paso Robles • 800.676.1232 x 19 • www.adelaida.com • [email protected]

HARVEST WEEKEND HOURS: 10 a.m. - 5 p.m.

SATURDAY & SUNDAY: Visit our winery surrounded by a 600-acre orchard atop picturesque Adelaida

Road. Taste wines from our sustainably-certifi ed estate vineyards, including classic Pinot Noir, elegant

Chardonnay, avant-garde Rhônes, intense Cabernet, and dry-farmed Zinfandel. Saturday and Sunday enjoy

music from local favorite Tennessee Jimmy, traditional Cuban sandwiches from Babaloo’s Catering, and

Olea Farms olive oil. Saturday morning, join the Far Out Wineries “Best of the West” seminar at Opolo. Visit

www.faroutwineries.com for information.

ALTA COLINA VINEYARD & WINERY2725 Adelaida Road, Paso Robles • 805.227.4191 • www.altacolinawine.com • [email protected]


FRIDAY - SUNDAY: Some of the fi nest estate grown Rhônes in the west! We’re releasing the fi rst of the

2009 reds this weekend, so come in and be among the fi rst to taste our newest vintage. Vineyard tours by

appointment.

SATURDAY: Free barbecue while it lasts! Grab a taste, glass, or bottle to accompany our delicious brisket lunch.

AMBYTH ESTATE510 Sequoia Lane, Templeton • 805.305.7355 • www.ambythestate.com • [email protected]


FRIDAY - SUNDAY: AmByth (Welsh for “forever”) is a Demeter-certifi ed Biodynamic and organic vineyard

farm. Our 20 acres of Rhône varietals are 100 percent dry-farmed and head-trained. Come and enjoy estate

wines made with minimal intervention, native yeast, little-to-zero added sulfi tes, comfortable alcohol levels,

and wines that exhibit a defi nite “sense of place.” We will be pouring single varietal Rhône wines and blends,

Sangiovese, Tempranillo, and our newly released 2010 organic Bailey Zinfandel. AmByth sits atop the rolling

hills of Templeton; savor the beauty of Paso and Creston all around us.

ANCIENT PEAKS WINERY22720 El Camino Real, Suite B, Santa Margarita • 805.365.7045 • www.ancientpeaks.com • [email protected]

HARVEST WEEKEND HOURS: 11 a.m. - 5:30 p.m.

FRIDAY - SUNDAY: Time to celebrate Harvest! The AP tasting room will indulge you with a fl ight of our

favorite wines paired with a fl ight of our favorite food. Bacon! $10/pp; Complimentary/Club members.

SUNDAY: Reserve your spot for an Aroma Symposium held at the Range. This educational hour will be

followed by a winemaker lunch prepared by Jeff Jackson. $70/pp; $55/Club members. Reservations required.

ANGLIM WINERY740 Pine Street , Downtown Paso Robles • 805.227.6813 • www.anglimwinery.com • [email protected]


FRIDAY - SUNDAY: Join Steve and Steffanie Anglim at our Downtown Paso Robles tasting room in the

historic Train Depot for Rhône varietals and blends, including new releases of Grenache and Syrah. Plus,

taste our limited release Pinot Noir and preview our chewiest Cabernet Sauvignon yet! Gourmet noshes and

a few surprises too; check our website for more details. Ample parking.

ARROYO ROBLES WINERY739 12th Street, Paso Robles • 805.226.5454 • www.arroyorobles.com • [email protected]


FRIDAY: Join us aboard the Papagallo II for a sunset cruise of Morro Bay. Enjoy fi ve of Chef Gentieu’s

creations paired with the newest AR releases. Reservations required. 6 - 9 p.m. $95/pp; $85/Club members.

SATURDAY: Join us for our now famous Pancake Breakfast. Enjoy several different types of pancakes, along

with eggs, potatoes, bacon, fruit, cheese and our AR sparkling wines. 9:30 - 11 a.m. $10/pp; $5/Club members.

SUNDAY: Hungry? Join us Downtown for the AR fabulous taco bar paired with our newest releases from 11

a.m. until it’s gone! $5/pp; Complimentary/Club members.


AUGUST RIDGE VINEYARDS8790 East Highway 41, Creston • 805.239.2455 • www.augustridge.com • [email protected]

HARVEST WEEKEND HOURS: Friday - Sunday 11 a.m. - 5 p.m.

SATURDAY: Join us for our legendary Italian sausage sandwiches from 12:30 - 3:30 p.m. $5/pp. We will have

live music by the BlueSouls from 1 - 4 p.m. on our new patio! Come out and enjoy wines by the glass, the

beautiful view, and music with the August Ridge family!

FRIDAY - SUNDAY: Taste and smell Harvest all around. Our small production winery specializes in Italian

varietals and our intimate tasting room lets you experience it all. We will be releasing our 2010 Arneis and

2009 Barbera – come get the fi rst taste. Special pricing on our award-winning wines all weekend.

B & E VINEYARD/WINERY10,000 Creston Road, Paso Robles • 805.238.4815 • www.bevineyard.com • [email protected]


FRIDAY: Stop by our western saloon and taste our new 2008 wines complemented with cheese and

appetizers. We will be pouring our new 2008 Red Rhythm blend (46% Merlot, 42% Cabernet Sauvignon and

14% Cabernet Franc).

SATURDAY: We will have live music along with some complimentary appetizers, and vineyard tours are

available. We will have some great wine specials throughout the weekend.

SUNDAY: Check out our Carne Asada Taco Bar available from 11 a.m. - 4 p.m. $10/pp; Complimentary/Club

members, includes tasting and tacos. Live music and some fun wine games throughout the day.

BARREL 27 WINE COMPANY2323 Tuley Court, Suite 110, Paso Robles • 805.237.1245 • www.barrel27.com • [email protected]


FRIDAY - SUNDAY: We will be here all weekend long! Enjoy some new releases and some wines that will be

open this weekend only. Stop by and chat with our winemaker and assistant winemaker about the ins and

outs of Harvest in the Barrel 27 cellar. The head honcho is anxiously awaiting your arrival!

SATURDAY: We are rolling up the door and inviting you to taste through our entire line up in the cellar. Enjoy

some new releases and all the old favorites, while chatting with our winemaker, McPrice Myers. Los Robles

Cafe will be here with their amazing al pastor tacos to keep you full and happy.

BELLA LUNA WINERY1850 Templeton Road, Templeton • 805.434.5477 • www.bellalunawine.com • [email protected]

HARVEST WEEKEND HOURS: Friday - Monday 10 a.m. - 5 p.m.

FRIDAY - SUNDAY: Come enjoy 38 years of producing dry-farmed, single vineyard reds. Our wild yeast

fermentation style yields unfi ltered wine of immense character and boldness. Taste our estate super-Tuscan

blend, Barbera, Tempranillo, estate Sangiovese, and our world famous “Fighter Pilot Red” Zinfandel.

BERARDO VINEYARDS AND WINERY3280 Township Road, Paso Robles • 805.239.9432 • www.berardovineyardsandwinery.com •

[email protected]

HARVEST WEEKEND HOURS: 12 - 5 p.m.

FRIDAY - SUNDAY: Formally AJB Vineyards. Visit our scenic winery and vineyards in the foothills of the

Templeton Gap. All wines are estate grown and produced. Family owned and operated. Enjoy our Italian

wines (Sangiovese, Super-Tuscan blend, Nebbiolo and Sangiovese Rosé), Zinfandel, Viognier and Syrah,

along with our homemade appetizers that complement the wines. Complimentary/Club members. Stay

in a guest room at “Villa San Giovanni” (Siena, Borolo, Corigliano) or a vacation rental (The Vineyard

Suite, The Cottage, The Farm House). Visit our website for further information. Exit Oakdale Road from

Highway 46 West.


BIANCHI WINERY3380 Branch Road, Paso Robles • 805.226.9922 • www.bianchiwine.com • [email protected]


SATURDAY: Celebrate Harvest with Bianchi! Come out and enjoy our lakeside patio, while enjoying barbecue

lunch options provided by Downtown Brew of Paso Robles ($8 - $15/pp). Taste barrel samples, new releases

and old favorites! Bottle and case specials will be offered all weekend!

SUNDAY: Come out for complimentary tasting today! Enjoy award-winning Bianchi wines, while taking in the

lush patio and vineyard views. Barrel samples, new releases, wine specials and small bites available all day!

BOOKER VINEYARD AND WINERY2640 Anderson Road, Paso Robles • 805.237.7367 • www.bookerwines.com • [email protected]

HARVEST WEEKEND HOURS: Thursday - Sunday 11 a.m. - 5 p.m.

FRIDAY - SUNDAY: Come fi nd out why Robert Parker and Wine Spectator say this is one of the hottest new

wineries in the world. We sell our fruit to the Central Coast’s top wineries and keep a limited amount for

ourselves. The wines are always sold out online, so the tasting room’s the only place to try them, usually

with the winemaker!

BRIAN BENSON CELLARS2985 Anderson Road, Paso Robles • 805.296.9463 • www.brianbensoncellars.com • [email protected]

HARVEST WEEKEND HOURS: Friday - Sunday 10:30 a.m. - 5 p.m.

FRIDAY - SUNDAY: Wine tasting with the actual winemaker! Come taste Winemaker Brian Benson’s newest

Syrahs and Rhône blends. After spending 36 months in barrel, the 2008s are fi nally here! Three vineyard

designate Syrahs, three blends, and a 100 percent Mourvèdre. There isn’t a lot of it, but they are my best

wines yet. Since I’m still the only employee, I will be there to enjoy them with you.

CALCAREOUS VINEYARD3430 Peachy Canyon Road, Paso Robles • 805.239.0289 • www.calcareous.com • [email protected]


FRIDAY: Calcareous Farm-to-Table Harvest Dinner – Enjoy a four-course, family-style dinner with Calcareous

award-winning wines and locally-produced food. Reservations required. $75/pp; $55/Club members.

SATURDAY & SUNDAY: Sample Calcareous award-winning wines, barrel samples, wine specials and tours

by appointment of our production facility. Lunch available from 12 - 3 p.m.

SUNDAY: Picking Party – Join us at 8 a.m. to hand pick our estate fruit and learn the process of production

from our winemaker. Hearty vineyard breakfast to follow. $25/pp; Complimentary/Club members.

Reservations required.

CALIZA WINERY2570 Anderson Road, Paso Robles • 805.237.1480 • www.calizawinery.com • [email protected]


FRIDAY & SATURDAY: Start your Harvest experience with our winemaker and a morning walking tour of

our hillside vineyard. Discover why we say, “It all starts out here with the vines.” Begin at 9:30 a.m. with a

breakfast snack and fi nish with a private wine tasting. $20/pp; $10/Club members. Reservations required.

FRIDAY - SUNDAY: Come join us in celebrating the bounty of the harvest with special handcrafted Rhône-

style wines. Our winemaker and his team will be pouring our latest award-winning releases. Pull up a chair,

bring a picnic, or just take a break to enjoy the scenic views.

CARINA CELLARS3525 Adelaida Road, Paso Robles • 805.835.9643 • www.carinacellars.com • [email protected]


FRIDAY - SUNDAY: Thursday & Friday – wine tasting with complimentary cheese pairings. Saturday – band

and free barbecue, tasting, glass and bottle purchase available. Sunday – free barbecue, tasting, glass and

bottle purchase available. Come out and meet the owner, David Hardee; he would love to take you for a tour

of the vineyard. Enjoy wine tasting on our new patio; we will be opening some reserve wines for you to enjoy

and take home.


CARMODY MCKNIGHT ESTATE WINES11240 Chimney Rock Road, Paso Robles • 805.238.9392 • www.carmodymcknight.com •

[email protected]


SATURDAY: For the eighth year, our winemaker, Greg Cropper, will begin preparing 36 hours in advance

his fabulous, award-winning, 18-hour, 200 pound, whole pit roasted pork. If it is in the ground 18 hours,

why does it take 36 hours to prepare you ask? The fi re must be started 18 hours in advance of lowering the

pork into the earth to give it time for the embers to be just right. Greg has been preparing this for family and

friends for more than 20 years. When Carmody McKnight won the Paso Robles Winemaker Cook-Off with

this extraordinary style of cooking, we decided to share it. Call for details.

CASS WINERY7350 Linne Road, Paso Robles • 805.227.2888 • www.casswines.com • [email protected]


FRIDAY: Join us at Cass for lunch and wine tasting, or an early supper! Chef Jacob is featuring a Harvest

Wine Weekend squash enchilada special that includes wine for $18. Café and winery open until 6 p.m.

SATURDAY: Ted’s Taco Bar is back! $18 includes gourmet tacos and wine. 1 - 4 p.m. Also join us at 6 p.m. for

our Annual Lobster Feed featuring Spiny Lobster out of Santa Barbara Harbor, live music and wine. $125/

pp; $100/Club members.

SUNDAY: Annual Woods Humane Society Fundraiser at Cass! A day of furry friends, food, wine, pet contest

and grape stomping. $20 donation incluldes barbecue. Proceeds benefi t Woods Humane Society. Call the

winery for more details.

CASTORO CELLARS1315 North Bethel Road, Templeton • 805.238.0725 • www.castorocellars.com • [email protected]


FRIDAY: Barefoot Barrels Bash – Stomp freshly harvested grapes, drink Dam Fine Wine from the barrels,

enjoy the best live music around, and dine on fantastic food! 6:30 p.m. $45/pp; $35/Club members; $40/

Club guests.

SATURDAY & SUNDAY: Open house – sip, stomp and swing! Hands-on Harvest fun with wine tasting,

barrel sampling, grape stomping, vendors, and specials all day. Great live music from 12 - 4 p.m. $5/pp;

Complimentary/Club members.

CAYUCOS CELLARS131 North Ocean Avenue, Cayucos • 805.995.3036 • www.cayucoscellars.com • [email protected]

HARVEST WEEKEND HOURS: 11 a.m.- 6 p.m.

SATURDAY & SUNDAY: Join us for an exclusive small party barrel tasting in the winery with the winemaker

and assistant winemaker. Space is limited. Lunch is provided. Call for details. Reservations required!

FRIDAY - SUNDAY: Want to relax on the coast? Drop on by our tasting room for hors d’oeuvres and cheese

pairing with your wine tasting. Great discounts on select wines, and three bottle or more purchases.

CERRO PRIETO VINEYARD AND CELLARS3432 Las Tablas Willow Creek Road, Paso Robles • 805.226.8448 • www.cerroprietovineyard.com •

[email protected]


FRIDAY - SUNDAY: Four red wines, Cabs, Merlot and Syrah, all 91 - 92 points, International Gold Medals,

or both. By appointment only, except for Club members. Light hors d’ouvres. Vineyard tours already booked

up, but appointments for future tours taken now. Appointments by phone or email. African objects d’art and

watercolors.


CHANGALA WINERY3770 Willow Creek Road, Paso Robles • 805.226.9060 • www.changalawinery.com • [email protected]


FRIDAY - SUNDAY: Celebrate Harvest with us all weekend long and enjoy our new releases, case specials,

and wine and chocolate pairings. Don’t forget to bring your four-legged family members for a weekend of fun!

SATURDAY: Come out Saturday and enjoy Jean’s special tri-tip barbecue, live music from “The Wine Room

Troubadours,” new releases, case specials, as well as wine and chocolate pairing. $10/pp; Complimentary/

Club members.

SUNDAY: Changala is partnering with Kaleidos Wine for an afternoon of live music, food and fun for all! Wear

your berets and bring the dogs! If you don’t have a beret or a dog, we probably have extras!

CHATEAU MARGENE6996 Peachy Canyon Road, Paso Robles • 805.238.3500 • www.chateaumargene.com •

[email protected]


FRIDAY - SUNDAY: We are releasing two new wines this weekend and offering a special “Reserve Tasting.”

Come sit on the veranda and enjoy the beautiful countryside, while sampling our luxury wines.

CHRISTIAN LAZO WINES840 13th Street, Suite F, Downtown Paso Robles • 805.226.8820 • www.christianlazowines.com •

[email protected]

HARVEST WEEKEND HOURS: Friday - Monday 12 - 7 p.m., Saturday 10 a.m. - 7 p.m.

FRIDAY - SUNDAY: Meet the Christian Lazo team at our tasting room for gourmet cheese, chocolate pairing

with our wines, and new release 2009 Barbera. 4 p.m. - close. $10/pp; $5/Club members. Huge wine specials!

SATURDAY: Mexican Extravaganza! Join us for our Savory South of the Border winemaker dinner. $45/Club

members’ special event at the vineyard. 6 p.m. - close. For more information call 805.226.8820.

SUNDAY: Unwind with a relaxing brunch, walking tour of the vineyard and varietal tasting with Steve Christian

(farmer and winemaker). $20/pp; $10/Club members. 9 a.m. - close. Reservations required!

CHRONIC CELLARS WINERY INC.2020 Nacimiento Lake Road, Paso Robles • 805.237.7848 • www.chroniccellars.com • [email protected]

HARVEST WEEKEND HOURS: 11:30 a.m. - 5:30 p.m.

FRIDAY: Friday night at the tasting room, Cahoots Catering is fi ring up their old world brick pizza oven for

amazing pairings of pizza and wine. Space is limited, so get your tickets early.

FRIDAY - SUNDAY: We here at Chronic Cellars love this time of year; Harvest is what the wine industry is all

about. All weekend long, come by and enjoy the fruits of our labor along with cheese pairings and even some

sneak peeks at our soon-to-be released wines.

CHUMEIA VINEYARDS8331 Highway 46 East, Paso Robles • 805.226.0102 • www.chumeiavineyards.com •

[email protected]


FRIDAY: Ever tried wine ice cream? Taste Kristen’s decadent Barbera wine ice cream, and sip new releases

and extra special reserves. Dog friendly, picnic area available.

SATURDAY: Understand Alchemy – Learn the basics of winemaking and try blending with the winemaker.

Talk about barrels, steel, tannins and chemistry. 1 - 4 p.m. Pasta feed and wine pairings for Club members

2 - 4 p.m.

SUNDAY: Try decadent Cabernet wine ice cream. Last ice cream social of the season! Sip new releases and

extra special reserves. You’re invited to a rare library tasting with winemaker Lee Nesbitt.


CINQUAIN CELLARS6404 Independence Ranch Place, San Miguel • 805.400.5978 • www.cinquaincellars.com •

[email protected]


FRIDAY - SUNDAY: Come taste why Robert Parker, Jr. calls our 2006 Syrah “delicious and sexy.” Also taste

the 2006 Reserve Meritage, awarded 94 points, a Gold Medal, and Best of Class of Region for Bordeaux

blends at the 2008 California State Fair. We also have a buttery, rich Chardonnay, other whites, and a Port-

style dessert wine, which was also awarded Gold Medal and Best of Class honors. We also won two Best of

Class awards at the 2011 SF Chronicle Competition. We are only open to the public seven times per year,

so this is a great weekend to taste our wines without making an appointment. All tastings complimentary.

CLAUTIERE VINEYARD1340 Penman Springs Road, Paso Robles • 805.237.3789 • www.clautiere.com • [email protected]


SATURDAY & SUNDAY: Come join the fun Saturday, as we celebrate the Harvest with our legendary fl ame

licked chipotle burgers with barrel tastings. All complimentary with tasting and for club members. Clautiere

… exquisite wines paired with wild times. Great discounts all weekend. $5/pp tasting fee.

CLAVO CELLARS315 South Main Street, Templeton • 805.226.0174 • www.clavocellars.com • [email protected]


FRIDAY - SUNDAY: Visit our tasting room in historic Templeton and try our award-winning wines with special

pairings to enhance your wine tasting experience. $5/pp. Be the fi rst to preview our upcoming releases.

CLAYHOUSE WINES849 13th Street, Downtown Paso Robles • 805.238.7055 • www.clayhousewines.com • [email protected]

HARVEST WEEKEND HOURS: Friday 11 a.m. - 7 p.m., Saturday & Sunday 11 a.m. - 6 p.m.

SATURDAY: Enjoy our beautiful estate Red Cedar Vineyard for the 3rd Annual Wild Wild East Ranch Party.

Rockin’ out with the Mighty Croon Dogs, lip-smacking barbecue from Cahoots Catering, and trolley rides

through the vineyard. 12 - 3:30 p.m. $38/pp; $18/Club members. Invitation only, call or email us for your invite.

FRIDAY - SUNDAY: Visit our Downtown tasting room all weekend for incredible Harvest wine specials, a

chance to try rarely opened and limited estate wines, and sample gourmet snacks. Kick off the weekend

with live music, wine by the glass, and good times on Friday evening. Ask about free delivery to local hotels.

CROAD VINEYARDS3550 Vinedo Robles Lane, Paso Robles • 805.226.9899 • www.croadvineyards.com • [email protected]


SATURDAY & SUNDAY: The “Kiwi winery with the awesome views” is honoring the culture of two down

under countries, New Zealand and Australia! Breakout your best Kiwi & Aussie accents and jokes, then

come up to join a real fair dinkum Downunder Bash! Food – Bangers, Roo rolls, Kiwi Lamb sammy’s, NZ

cheeses, Vegemite and Manuka Honey tasting bars! Live music and entertainment – local legend “Jill

Knight,” Didgeridoo contest and Kiwi tattoo station specials. Award-winning wine case specials every hour.

$10 includes tasting and glass; $20 includes tasting, glass and food; Complimentary/Club members.

CYPHER WINERY3750 Highway 46 West, Paso Robles • 805.237.0055 • www.cypherwinery.com • [email protected]

HARVEST WEEKEND HOURS: 10 a.m - 6 p.m.

FRIDAY: Cypher Winery has partnered with Thomas Hill Organics for a winemaker dinner that is sure to

bring out your inner hedonist. Go to www.cypherwinery.com for pricing and more details.

FRIDAY - SUNDAY: Come feed your senses at Cypher Winery, and be seduced by the Freakshow. Pair

lunch from Farmstand 46 with a bottle of our Cypher Chardonnay or our toe-curling Mourvèdre for a palate

awakening. Barrel tours daily! The Anarchy begins at 10 a.m. everyday!


D’ANBINO VINEYARDS & CELLARS710 Pine Street, Downtown Paso Robles • 805.227.6800 • www.danbino.com • [email protected]

HARVEST WEEKEND HOURS: Thursday - Monday 11 a.m. - 7 p.m.

FRIDAY: D’Anbino Cellars is owned by a family of professional musicians. Join the Family Band (the guys on

the wine label) for live jazz, swing, rock ‘n’ roll, dancing and hors d’oeuvres. 7:30 – 9:30 p.m., $10/pp.

SATURDAY & SUNDAY: Come see our music memorabilia, Emmy statuettes and piano bar made from real

pianos. Sample our sustainably grown, food-friendly Cabs, Syrahs, Rosé, Port, and more. Live jazz concerts

with hors d’oeuvres. Saturday 7:30 - 9:30 p.m. and Sunday 1 - 3 p.m., $10/pp. Check www.danbino.com.

DAOU VINEYARDS2777 Hidden Mountain Road, Paso Robles • 805.226.5460 • www.daouvineyards.com •

[email protected]


FRIDAY - SUNDAY: Join us for the Grand Opening of our new Spanish Colonial-inspired winery and tasting

room on top of DAOU Mountain! Enjoy our breathtaking view at 2,200 feet, take a winery tour, and meet and

greet the winemaker, Daniel Daou. We also invite you to try some of our exclusive library wines and new

releases. Relish our Grenache Blanc’s vibrant honeysuckle aroma, the crimson fruit-driven Reserve Cab

Sauv, and our Zin’s dark scarlet and crushed blueberry nose, to name a few. Come share our passion: “Live

the dream. Come to Paso!”

DARK STAR CELLARS2985 Anderson Road, Paso Robles • 805.237.2389 • www.darkstarcellars.com • [email protected]

HARVEST WEEKEND HOURS: 10:30 a.m. - 5 p.m.

FRIDAY - SUNDAY: Yes or no. Do you enjoy tasting wine with the people who made it? Do you enjoy discovering

wine that you can’t fi nd at every grocery store and wine shop where you live? Do you enjoy bold, fruit forward,

and balanced wines? Do you enjoy a grumpy old winemaker with a wicked sense of humor who’s married to

the sweetest thing this side of a Snickers bar? Do you enjoy a small family owned and operated winery? Are

you relieved to know that Mrs. Snicker Bar keeps Mr. Grumpy away from the customers? If you answered no

to more than one of these questions, then we’re not sure Dark Star is for you.

DENNER VINEYARDS5414 Vineyard Drive , Paso Robles • 805.239.4287 • www.dennervineyards.com • [email protected]

HARVEST WEEKEND HOURS: By Appointment to Comus Club members only from 11 a.m. - 5 p.m.

FRIDAY - SUNDAY: Kick off your Harvest Festival Weekend with a fi ve-course spectacular culinary experience

created by the top chef in our county, Charles Paladin Wayne. This will be a magical evening wrapped around

Paso Robles’ rolling wine country in the company of amazing cuisine paired perfectly with the newest fall-

released Denner wines. Tickets are very limited; call or go online for more information and to purchase.

$150/pp; $130/Club members. We will also be hosting owner and preparer of Olio Nuevo, Art Kishiyama, for

olive oil tasting Sunday from 11 a.m. - 5 p.m.

DERBY WINE ESTATES5620 East Highway 46, Paso Robles • 805.238.6300 • www.derbywineestates.com • [email protected]


FRIDAY - SUNDAY: Celebrate the arrival of fall with our estate Méthode Champenoise Brut Rosé. Snap

photos around our vineyard and tasting room, and share it on our Facebook page. The most “liked” photo

will take home a prize!

SATURDAY & SUNDAY: See the grapes, touch the wine must, and taste fermenting wines right from the

barrel! Bring a picnic and hang out. Enjoy outdoor games, a view of the vineyard, and sneak peek our super

small lot wines!

SUNDAY: Vineyard. Harvest. Crush. Ferment. Age. Enjoy. Wind down from an eventful Harvest with bubbles

and bites. Live music. Estate wines. Sunday-only wine promotion. $10/pp; Complimentary/Club members.


DONATONI WINERY3225 Township Road, Paso Robles • 805.226.0620 • www.donatoniwineryandvineyards.com •

[email protected]


FRIDAY - SUNDAY: We invite you to begin your journey through wine country with us. Welcome aboard

Donatoni Winery, where fl ights of wine are served with smiles, some airline humor, and Captain Hank’s

knowledge of 43 years of winemaking. Wines available for tasting include our 2008 Viognier, 2008 Sangiovese,

Dare Devil Red (red wine blend), 2007 Cabernet Sauvignon, Rhône Hard & Put Away Wet (Rhône wine blend),

2008 Petite Sirah, 2008 Captain’s Choice Syrah, 2006 Zinfandel, 2009 Richard Sauret Vineyards Zinfandel, and

new releases. $5/pp includes six wine tastings. Fasten your seat belts and enjoy the ride!

DOVER CANYON WINERY4520 Vineyard Drive, Paso Robles • 805.237.0101 • www.dovercanyon.com • [email protected]


FRIDAY: Enjoy stunning views, hilltop breezes, and complimentary appetizers, while sipping artisanal Rhône

blends and powerhouse Zinfandels.

SATURDAY: Join winemaker Dan Panico at the barbecue for luscious “lambsicles” and maple leaf duck

breasts. Your $5/pp tasting fee includes barbecue and appetizers.

SUNDAY: Open house, new release wines, beautiful views and relaxed country atmosphere.

DUNNING VINEYARDS ESTATE WINERY1953 Niderer Road, Paso Robles • 805.238.4763 • www.dunningvineyards.com • [email protected]


FRIDAY - SUNDAY: Taste Triple Silver Medal winning Reserve Zinfandel paired at the dessert bar featuring

cheesecake and dark chocolate fondue! Enjoy new releases of “Paso Blend” Vin De Casa, Estate Cabernet

Sauvignon, rich full-bodied Estate Chardonnay, and special library selections all with refundable tasting fee.

Join DV Allocation Wine Club and use your discount for lodging at the Guest Villa! Designer grape-themed

jewelry by the artist. Saturday morning, join Bob at the Far Out Wineries seminar. Come experience 20 years

of sustainable farming and winemaking just three miles off Highway 46 West at the “End of the Road Winery!”

EBERLE WINERY3810 Highway 46 East, Paso Robles • 805.238.9607 • www.eberlewinery.com • [email protected]


FRIDAY: Join Eberle as we welcome some of the most sought after chefs in the world. Cindy Hutson and

Delius Shirley of Ortanique in Florida and the Cayman Islands will prepare a fi ve-star dinner in the caves.

SATURDAY: It’s an open house at Eberle Winery! Enjoy complimentary cave tours and wine tasting from one

of the highest award-winning wineries in the USA. Live music and barbecue bites from 12 - 4 p.m.

SUNDAY: The Harvest continues at Eberle Winery! Join us for pulled pork lunch by Bon Temps on the deck

and take in the view of Paso Robles Wine Country. Case sales, complimentary wine tasting and tours.

ÉCLUSE WINES1520 Kiler Canyon Road, Paso Robles • 805.238.4998 • www.eclusewines.com • [email protected]


FRIDAY - SUNDAY: Have you heard the buzz about Écluse? If not, you soon will! As the home of the SF

Chronicle’s Sweepstakes winning wine, we invite you to join us at our small family-owned winery to enjoy our

fabulous handcrafted award-winning Rhône and Bordeaux style wines. We’re showcasing our newly released

2009 wines, including our acclaimed Cab and Zin – both sold out last year! Find out what the buzz is all about

and maybe you’ll be lucky and fi nd Steve with the wine thief doing some barrel sampling! No fancy barbecues

or events – just great wine! Yelpers love us so – Come Savor the Wine that is truly Écluse!


EDWARD SELLERS VINEYARDS & WINES1401 Highway 46 West, Paso Robles • 805.239.8915 • www.edwardsellers.com • [email protected]


FRIDAY - SUNDAY: Join us for our Harvest celebration in the vineyard. Great music, food and amazing Rhône

wines will be fl owing all weekend. We’ll be barrel tasting and giving winery tours. Come and enjoy.

SATURDAY: Harvest Vineyard Barbecue. Dance the night away to the amazing sounds of Gruvething, enjoy

authentic Paso Robles barbecue and awarding-winning Rhône wines. $45/Club members, $75/Guests.

R.S.V.P. required.

EOS ESTATE WINERY2300 Airport Road, Paso Robles • 805.591.8050 • www.eosvintage.com • [email protected]


FRIDAY - SUNDAY: Enjoy the new taste of Eos all weekend long; lunch served to order from our in-house

chefs, Savour La Mise, art show, new releases, and $99 case specials!

SATURDAY: Experience the many fl avors of Eos with a passport to wine and food fusion. For $20/pp; $16/

Club members, you will travel the world of six wines paired with six heavy appetizers all from a different

country. Enjoy live music on your travels. Includes the glass, 4 - 7 p.m. Call to reserve your passport.

EPOCH ESTATE WINES7505 York Mountain Road, Templeton • 805.237.7575 • www.epochwines.com • [email protected]

HARVEST WEEKEND HOURS: 11 a.m. - 5 p.m

FRIDAY - SUNDAY: Epoch Estate Wines is a boutique producer of ultra-premium Rhône varietal, Tempranillo

and Zinfandel wines. Our tasting room is located on the historic York Mountain, and we pour Friday - Monday

from 11 a.m. - 5 p.m. or by appointment. Cheers to an Epoch 2011 Harvest!

FIRST CRUSH WINEMAKING EXPERIENCE2995 Pleasant Road, San Miguel • 805.434.2772 • www.fi rstcrushwinemaking.com •

info@fi rstcrushwinemaking.com


FRIDAY: Get a taste of what it’s like to make wine. Includes interactive vineyard and winery tours, how to

taste wines, cheese pairings, and more. Classes - 11 a.m. and 3 p.m., $20/pp.

SATURDAY: Experience crush with our Cowboy Crush Encounter at Pomar Junction Winery. Includes harvest,

crush, grape stomp, western barbecue, live music by Red Skunk Gypsy Quartet, and more. Call for reservations.

SUNDAY: Sunday Brunch & Bottle. Enjoy fabulous brunch and educational tasting in the vineyard, bottle your

own 2009 custom-labeled wine to take home. Other dates available online. Call for reservations.

FRATELLI PERATA1595 Arbor Road, Paso Robles • 805.238.2809 • www.fratelliperata.com • [email protected]


FRIDAY - SUNDAY: The family and friends of Fratelli Perata invite you to enjoy one of Paso Robles’ oldest

and most respected wineries. All estate, handcrafted artisan wines made to please the senses and the

sensible. These Italian-style wines include Barbera and Charbono, along with Merlot and Bordeaux varietals.

Winemaker Gino and enologist daughter Cathy invite you to sample our wines made from our hillside, dry-

farmed grapes. $5/pp; Complimentary/Club members. Try full-bodied Italian Style!

FROLICKING FROG14490 San Miguel Road, Atascadero • 805.466.0779 • www.frolickingfrogwine.com •

[email protected]

HARVEST WEEKEND HOURS: Call please; by appointment only.

FRIDAY & SUNDAY: Come and experience our wines that refl ect the best of the Central Coast appellation

and be touched with expression. Start with our crisp Sauvignon Blanc and fi nish with our rich and vibrant

reds. We continue to strive to make our brand of handcrafted wines unique and enduring. Stu, winemaker,

and Maria, wine mistress, celebrate their passions in every wine produced. Our 11th Harvest in 2011 is just

as exciting for us as our fi rst.


FS CELLARS1337 Vendels Circle, Paso Robles • 805.226.8989 • www.fscellars.com • [email protected]


FRIDAY: Start your weekend at FS Cellars with barrel tasting, and the release of some very special premium

wines paired with organic chocolates and Irish cheese! Free shipping to our California customers! 12 - 5 p.m.

SATURDAY: FS will serve complimentary home made tri-tip burritos! All wines will be discounted during

Harvest Wine Weekend! Free shipping to California residence. Hours 11 a.m. - 5 p.m. or later if you’re having

a good time! Cheers!

SUNDAY: Finish off your weekend at FS! Take advantage of our discounted wines! Enjoy our organic

chocolates and Irish cheese! Open from 12 - 5 p.m. Free shipping to California residence. Cheers!

GELFAND VINEYARDS5530 Dresser Ranch Place, Paso Robles • 805.239.5808 • www.gelfandvineyards.com • [email protected]


FRIDAY - SUNDAY: Home of the “Big Reds.” Please come and visit our family boutique winery this special

weekend – one of only three weekends a year that we are open to the public. Sample our small production,

handcrafted, award-winning wines, all produced from our Estate Cab, Zinfandel, Syrah and Petite Sirah

vines. Since we should be right in the middle of “crush,” you can get a close look at how our wines are made.

GRAVEYARD VINEYARDS6994 Estrella Road, San Miguel • 805.467.2043 • www.graveyardvineyards.com • [email protected]


FRIDAY - SUNDAY: Find Gold and Silver at the Graveyard! From our 95 point Gold Medal Reserve Cabernet

Sauvignon to the four-star Gold Tombstone Red, there’s Gold and Silver all over the place. You can’t miss

when you dig into Graveyard Vineyards! We’re back at the ranch in our brand new tasting room and winery

by the bass pond at Graveyard Vineyards. Sample light picnic fare, taste our amazing wine while enjoying the

stunning views of the Paso Wine Country.

GREMARK VINEYARDS5325 Rancho La Loma Linda Drive, Paso Robles • 805.237.0154 • www.gremarkwine.com •

[email protected]


FRIDAY - SUNDAY: Probably the smallest winery in the county, we produce a mere 300 cases a year. All our

grapes are estate grown and processed by the owner/winemaker. Drop by during one of three times a year

that we are open to the public. Indulge your senses in our delightful handcrafted wines of intense fruit and

low tannins. Do this all while chatting with the winemaker, who can give you the skinny on it. Specializing in

Cabernet Sauvignon, Bordeaux blends, Zinfandel, Rosé, Sauvignon Blanc, Viognier and one of the few Ports

in the county made from fi ve different Portugese varietals. Special weekend discounts.

GREY WOLF VINEYARDS & CELLARS2174 Highway 46 West, Paso Robles • 805.237.0771 • www.greywolfcellars.com • [email protected]


FRIDAY: “Wolf-Tail” party in the Barrel Room. Serving our delicious wines with delectable bites and barrel

sampling with the winemaker! Big discounts! Save $25/pp by joining the Wolf Pack. Must R.S.V.P. 6 - 8 p.m.

SATURDAY: Wine, music and food! Relax on our gorgeous patio, while listening to live music, munching

hot-off-the-grill barbecue, oven-fi red pizza and of course enjoying our wine! Tasting $5/pp and food for

purchase.

SUNDAY: Come join us for a relaxed day of tasting our delicious wines, infused honey, specialty oils and

vinegar! Tasting $5/pp but refunded with wine purchase. Visit our website for more info on the weekend!


HALTER RANCH VINEYARD8910 Adelaida Road, Paso Robles • 805.226.9455 • www.halterranch.com • [email protected]


SATURDAY & SUNDAY: Join us at Halter Ranch and taste our sustainably produced Rhône and Bordeaux-

style blends and varietal wines. Taste new releases, 2010 Viognier and 2007 Ancestor, enjoy authentic

Italian-style pizza from Ciro’s wood-fi red oven, taste olive oils from Robbins Family Farm, and enjoy live

music (music Saturday only). Special Event – Join the Halter Ranch winemaking team for an in-depth tour

of our new, state-of-the-art, gravity-fed winery. Be among the fi rst to see this spectacular new facility. No

reservations or extra charge for tours at 11 a.m., 1 p.m., and 3 p.m. $10/pp to experience the festivities.

HANSEN WINERY5575 El Pomar Drive, Templeton • 805.239.8412 • www.hansenwines.com • [email protected]


FRIDAY: Cheese and chocolate pairing with library wines.

SATURDAY: The winemaker will be offering a fi ve year Cabernet Sauvignon vertical pour.

SATURDAY: Come on by and enjoy barbecue and wine pairing with the winemaker. 1 - 4 p.m.

HARMONY CELLARS3255 Harmony Valley Road, Harmony • 805.927.1625 • www.harmonycellars.com • [email protected]


FRIDAY - SUNDAY: A Harvest of Tantalizing Treats! Join us for an extravagant sampling of artisan chocolates

perfectly paired with Chuck’s fruit-driven wines. Taste library wines and barrel samples too. Wine and

chocolate fl ights include a logo wine glass. Sample at your leisure Friday - Sunday 10 a.m. - 5 p.m. $10/pp;

$6/Club members. Reservations not required.

HEARST RANCH WINERY7310 North River Road , Paso Robles • 805.927.4100 • www.hearstranchwinery.com •

[email protected]


SATURDAY: Celebrate Harvest with a fun-fi lled evening at the vineyard. Enjoy live music, barrel samples, and

a mouth-watering Hearst Ranch beef barbecue in our barrel room. Sample our award-winning wines and

inaugural release of Petite Sirah. 5:30 - 9 p.m. $15/ Club members; $35 advance tickets; $45 at the door.

FRIDAY - SUNDAY: Escape to the coast and the beautiful village of San Simeon. Try our award-winning wines

including Tempranillo, Malbec and more! Visit the famous Sebastian’s Deli (featured in Sunset Magazine). Ticket

holders to our Harvest party receive complimentary tasting at the tasting room and special wine discount.

HEARTHSTONE VINEYARD & WINERY5070 Vineyard Drive, Paso Robles • 805.238.2544 • www.hearthstonevineyard.com •

[email protected]


FRIDAY: Join Hearthstone for the last Weekly Wine Down 4 - 7 p.m. with live music and appetizers to pair

with each of the wines. Winemaker Paul will be tending the barbecue. $10/pp.

SATURDAY: We will be pouring our new releases and having specials on select wines. $10/pp. Join us in the

evening for the blending party where you will blend your own bottle of Lodestone.

SUNDAY: Enjoy the view, relax, and taste the wine club wines. Lindsay Tomasic will play live on the patio.

12 - 4 p.m. is the wine club Pickup Party, come taste the new Reserve Cabernet! $10/pp.

HERMAN STORY WINES1227 Paso Robles Street, Downtown Paso Robles • 805.237.2400 • www.hermanstorywines.com •

[email protected]


FRIDAY - SUNDAY: Check out the fi rst harvest at the new Herman Story winery and tasting room in

Downtown Paso Robles. We’ll be pouring the 2009 line up, library wines, and even some barrel samples.

No view of the vineyards at this urban winery, but bring your lunch and enjoy Paso’s largest picnic table and

glorious views of the 101.


HIDDEN OAK WINERY4671 South El Pomar Road, Templeton • 805.237.9315 • www.hiddenoakwinery.com • [email protected]


SATURDAY & SUNDAY: Come by and join in the fun. We will be in full Harvest mode with picking and crushing

the grapes on Saturday. Sunday we will be relaxing with good music, great wines, and barrel tasting.

HUG CELLARS2323 Tuley Court, Suite 120, Paso Robles • 805.226.8022 • www.hugcellars.com • [email protected]


FRIDAY: Come celebrate the bounty of the Harvest with us at our winery and tasting room. On Friday, come

by and taste our new Pinot Noir and other releases paired with artisan cheeses. We are sure to delight.

SATURDAY: Come by and enjoy some of our home made wild game sausages and wood-fi red pizzas. These

delicious delights will be paired with our new Pinot Noir and other releases.

SUNDAY: We will have appetizers to go with our wines. All weekend, come by and reap the benefi ts of our

special Harvest Wine Weekend sales. A rare chance to get our wines at sale pricing.

HUNT CELLARS2875 Oakdale Road, Paso Robles • 805.237.1600 • www.huntcellars.com • [email protected]


SATURDAY & SUNDAY: 11 a.m. - 3 p.m. Our famous free gourmet appetizers, chocolate truffl e port, cheese

pairing. Saturday from 1 - 3 p.m. free live concert with famed guitarist Nils (three number one hits Billboard

Magazine), Summer Nights and Jump Start. Winemaker David Hunt will be performing new album tracks.

Yummy taco bar $5/pp. Bring a chair or blanket. Saturday Winemaker Dinner, six course gourmet dinner

from our amazing guest chef, paired with our Cult wines. $85/pp; $75/Club members. Live concert by

winemaker. It will be an evening to remember. Sunday – Vertical Cabernet Tasting 93 - 94 point Cabs. Wine

sale: 10 - 70 percent off select wines all weekend.

J DUSI WINES635 North Main Street, Templeton • 805.451.7944 • www.jdusiwines.com • [email protected]

HARVEST WEEKEND HOURS: By appointment only.

FRIDAY & SATURDAY: Friday – Club 101 Pickup Party! Club member-only event. Email for more information

or to join! Saturday – Wine Trolley Tour of Dusi Vineyards! Jump onboard the wine trolley and join us for a

guided tour of the vineyard sites J Dusi Wines sources fruit. Start at the historic Dusi Vineyard Zinfandel

blocks, and see the new vineyard additions as well. Taste each wine at the location where it was picked, along

with wine and cheese pairings at each stop. Two tours departing from Dusi Vineyard at 10 a.m. and 1 p.m.

Call or email to reserve your spot. $35/pp; $25/Club members.

J&J CELLARS2850 Ranchita Canyon Road, San Miguel • 805.467.2891 • www.jjcellars.com • [email protected]


SATURDAY: Enjoy an afternoon of wine tasting and live piano sounds of Mark Pietri on our scenic patio from

12 - 4 p.m. At 6 p.m., sit back and relax with a great glass of wine and the folk-inspired sounds of The Koles

in our outdoor music venue. $10/pp; blankets and low lawn chairs welcome! Food and wine for purchase.

SUNDAY: Sunday Sip – Juliet Fiero North Blanc de Noirs Sparkling Wine will complement a Petite Brunch

al Fresco. Take in the melodic piano sounds of Paso Robles’ amazing young artists, amidst a lovely vineyard

setting. Juliet Fiero Wine $5/glass. Case discounts all weekend!


J. LOHR VINEYARDS & WINES6169 Airport Road, Paso Robles • 805.239.8900 • www.jlohr.com • [email protected]


FRIDAY: Start the weekend with a delectable fi ve-course dinner by Chef Charlie. Enjoy award-winning J.Lohr

wines paired with fresh fall fare. Seating at 6:30 p.m. Reservations required by October 14. $75/pp; $65/Club

members.

SATURDAY: Experience a Harvest evening in the barrel room. Taste fresh juice and barrel samples, while

enjoying wood-fi red pizzas from Cahoots Catering. 5:30 - 8 p.m. Reservations required. $40/pp; $35/Club

members.

SUNDAY: Discover the best cheeses to pair with J. Lohr wines from Danika of Vivant Fine Cheese. A buffet

lunch by Jeffry’s Catering will follow. Seating at 11 a.m. Reservations required. $45/pp; $40/Club members.

JACK CREEK CELLARS5265 Jack Creek Road, Templeton • 805.226.8283 • www.jackcreekcellars.com • [email protected]


FRIDAY - SUNDAY: Welcome! Come join us as we are knee deep in this year’s Harvest! Jack Creek Cellars is a

100 percent estate, small, family-owned winery focusing on bringing you world-class Pinot Noir, Chardonnay,

Syrah, and Grenache. Located in a cool micro-climate on the westside with heavy ocean infl uence, we have

perfect conditions for these varieties. We embrace sustainable farming practices, producing small lots of

fruit that lead to luscious, elegant wines. Enjoy our new releases paired with small bites, always a treat! Visit

our website for updated information during Harvest Wine Weekend.

JACOB TOFT2335 Bella Tierra Place, Paso Robles • 805.550.8007 • www.jacobtoft.com • [email protected]


FRIDAY - SUNDAY: Private tastings available by appointment only.

JADA VINEYARD & WINERY5620 Vineyard Drive, Paso Robles • 805.226.4200 • www.jadavineyard.com • [email protected]


FRIDAY: Jada’s Fourth Annual Harvest Party. This is the Jada Allotment Pick up Party and we’re inviting the

public too! Live music, raffl e prizes, appetizers and more! 6:30 – 9 p.m. $30/pp; $25/Club members.

SATURDAY & SUNDAY: Harvest Wine Weekend celebration continues from 11 a.m. - 5 p.m. $10/pp tasting

fee includes wine and gourmet cheese pairing, plus a Jada crystal logo glass to take home with you.

JK WINE COMPANY810 11th Street, Downtown Paso Robles • 805.226.7514 • www.jkwinecompany.com • [email protected]

HARVEST WEEKEND HOURS: Friday & Saturday 12 - 10 p.m., Sunday 12 - 6 p.m.

FRIDAY - SUNDAY: Join us in our tasting room located in the heart of Downtown Paso Robles, just off the

city park, to taste our Rhône focused label – KATIN – and our Spanish and Bordeaux-focused label – ARADA.

Want to see where the action happens? Contact us to schedule a private winery tour with barrel tastings.

Explore and enjoy the wines we love to produce!

JUSTIN VINEYARDS & WINERY11680 Chimney Rock Road, Paso Robles • 805.238.6932 • www.justinwine.com • [email protected]


FRIDAY: Guest Chef Dinner featuring James Beard-nominated chef, Ris Lacoste of RIS in Washington, D.C.

The dinner is hosted in the Barrel Chai at JUSTIN Winery. Call for reservations 805.238.6932 x 3224.

SATURDAY: Owners and winemakers from 17 Far Out Wineries lead a seminar featuring each winery’s best.

10 a.m. $55/pp includes seminar, tasting and appetizers. Tickets at www.faroutwineries.com or 805.237.0138.

SATURDAY & SUNDAY: Tasting room and Wine Society Lounge open for tasting, winery tours at 10:30 a.m.

and 2:30 p.m., lunch on the Wishing Well Patio 12 - 4 p.m., Reserve Tasting in the ISOSCELES Library with

JUSTIN Sommelier at 11 a.m. and 1 p.m.


KALEIDOS3770 Willow Creek Road, Paso Robles • 805.226.0828 • www.kaleidoswine.com • [email protected]


SATURDAY: Come out Saturday and join Kaleidos and Changala as we celebrate Harvest Wine Weekend with

tri-tip barbecue, live music from The Wine Room Troubadours, case specials, as well as wine and cheese

pairing. Just $10/pp; Complimentary/Club members.

SUNDAY: Join us Sunday for an afternoon of live music with Jon Ward, barbecue, cheese and wine pairing.

Come sample pre-release wines and a special barrel sample. Enjoy the beautiful park setting along the

creek with wines available by the glass. Just $10/pp; Complimentary/Club members.

KENNETH VOLK VINEYARDS2485 Highway 46 West, Paso Robles • 805.237.7896 • www.volkwines.com • [email protected]


SATURDAY & SUNDAY: Celebrate Harvest at Kenneth Volk Vineyards! We will be pouring our extensive

portfolio of heirloom varietals and offering light appetizers on Saturday and Sunday. Come in and taste our

Verdelho, Roussanne, Tempranillo, Negrette, Touriga, Aglianico, Petite Sirah and more! Ken will also offer

samples of pre-releases and new releases. We look forward to seeing you!

KIAMIE WINE CELLARS9750 Adelaida Road, Paso Robles • 805.226.8338 • www.kiamiewines.com • [email protected]


FRIDAY - SUNDAY: This weekend celebrates the much anticipated release of our new fall wines. Taste

Kiamie’s award-winning wines in our beautiful new tasting room in “Far Out” Paso on the westside. Enjoy

new releases, special barrel samples and case discounts. Tasting all weekend is complimentary at Kiamie!

SATURDAY: Third Annual Paella Party! Celebrate with us as we cook up a massive pan of our famous paella

recipe to pair perfectly with our newest wines. A bold dish for our bold wines! You won’t want to miss this

event. 4 - 6 p.m. $15/pp; $10/Club members. Reservations requested. Call today!

KUKKULA9515 Chimney Rock Road, Paso Robles • 805.227.0111 • www.kukkulawine.com • [email protected]


FRIDAY - SUNDAY: Come visit us in our recently fi nished modern facility set in the beautiful hillsides of

Adelaida. This weekend only, in addition to wines normally available, we’ll be pouring and selling a number of

our blends that are allocated to club members. This is a rare opportunity to taste and purchase these wines

from our organically dry-farmed estate vineyard. Owner/winemaker Kevin will be doing vineyard and winery

tours at 11 a.m. and 3 p.m. on Saturday and Sunday. Lunches from the kukkula kitchen are available every

day. Be sure to also sample our estate Provençal olive oil.

L’AVENTURE WINERY2815 Live Oak Road, Paso Robles • 805.227.1588 • www.aventurewine.com • [email protected]


FRIDAY - SUNDAY: Please join L’Aventure Winery for a Harvest Wine Weekend Open House at which we will

present our 2008 and 2009 vintage wines. Stephan considers the 2009 his best vintage since coming to Paso

Robles in 1998. Wines will be available in limited quantities. On Saturday morning from 10 - 11 a.m., Stephan

will conduct a rare vertical tasting of his fl agship Estate Cuvée. Please contact the tasting room to reserve a

tasting. 805.227.1588 x 204. We will accommodate the fi rst 50 reservations. $50/pp. Merci!

LARANETA WINERY2602 Templeton Road, Templeton • 805.434.5090 • www.laraneta.com • [email protected]


FRIDAY & SATURDAY: Come for a tour of Honey Oak House B&B and Laraneta Vineyards. A European-style

B&B located just minutes from historic downtown Templeton, fi ve miles from the 101 Freeway, surrounded

by pasturelands and vineyards, Honey Oak House offers a true Paso Robles Wine Country vacation. Stop by

and enjoy a sample on Friday and Saturday between 12 - 4 p.m. or become a part of the experience by making

reservations for Harvest Wine Weekend; call 805.434.5091 or contact us at [email protected]. We welcome

you to our beautiful Central Coast.


LE VIGNE WINERY5115 Buena Vista Drive, Paso Robles • 805.227.4000 • www.levignewinery.com • [email protected]

HARVEST WEEKEND HOURS: Friday - Saturday 11 a.m. - 6 p.m., Sunday 11 a.m. - 5 p.m.

FRIDAY - SUNDAY: Friday – Gourmet Cheese and Chocolate Pairings with reserve wines and gourmet

goodies. Saturday – 6:30 p.m. fi ve-course paired dinner by Master Chef W. Filippini. Fantasia di Mare: jumbo

sea scallop and shrimp with mango and pancetta. Insalata Valtellina: arugula, radicchio, parmigiano and

bresaola in truffl e oil. Gnocchi alla Piemontese: Fontina fi lled gnocchi with porcini mushrooms. Ossobuco di

Vitello: veal shank with roasted polenta. Dolce Otello: poached pears with vanilla gelato and dark chocolate.

$80/pp; $70/Club members. Seating Limited. Saturday and Sunday – Gourmet cheese pairing with Le Vigne

wines, appetizers, art show and incredible wine sales.

LINNE CALODO CELLARS3030 Vineyard Drive, Paso Robles • 805.227.0797 • www.linnecalodo.com • [email protected]

HARVEST WEEKEND HOURS: Please call for information.

LONE MADRONE2485 Highway 46 West, Paso Robles • 805.238.0845 • www.lonemadrone.com • [email protected]


FRIDAY: Come visit us at Lone Madrone’s tasting room to eat, drink and be merry. Wine Club Pickup Party

with Neil’s famous Caja roast.

SATURDAY: Hearty Harvest Stew with mashed potatoes. $10/pp. 12 - 3 p.m.

SUNDAY: Gourmet burgers with live music in the garden. 12 - 3 p.m.

MALOY O’NEILL VINEYARDS5725 Union Road, Paso Robles • 805.238.6430 • www.maloyoneill.com • [email protected]


FRIDAY - SUNDAY: Visit our tasting room to sample new release wines paired with food. Browse our gift

shop for Harvest Festival specials and view artwork by Margrete Koreska. We look forward to seeing you!

MERIDIAN VINEYARDS7000 Highway 46 East, Paso Robles • 805.226.7133 • www.meridianvineyards.com •

[email protected]


SATURDAY: Stop by for barrel samples of limited release wine, a stellar line-up of wines and join in the grape

stomp, then cool off with Doc Bernstein’s wine ripple ice cream. Enjoy a taco bar by Chino’s Rock & Tacos,

while listening to Mostly Monica from 12 - 4 p.m. on the patio. $10/pp, all inclusive.

SUNDAY: Time to relax after a busy Harvest Wine Weekend. Join us on the patio and listen to the sultry

vocals of Hillary Langdon with Forresst Williams on guitar, that’s the Tipsy Gypsy Duo. Treat yourself to a

bacon-wrapped dog, or two, from Javi’s Hot Dog from 12 - 4 p.m. Of course all this pairs perfectly with a

selection of our exclusive wines. $10/pp, all inclusive.

MIDNIGHT CELLARS2925 Anderson Road, Paso Robles • 805.239.8904 • www.midnightcellars.com • [email protected]


FRIDAY - SUNDAY: Join us throughout the weekend for wine tasting, appetizers and friendly folks! Just a

$5 tasting fee.

SATURDAY: It’s our annual Chicago-style Ribs and Blues night! We’ll be fl ying in those yummy ribs all the

way from Carson’s in Chicago. Join us from 6 - 9 p.m. $80/pp; $70/Club members. Price includes dinner,

wine and blues. Don’t wait to reserve your slab!


MINASSIANYOUNG VINEYARDS4045 Peachy Canyon Road, Paso Robles • 805.238.7571 • www.m-yv.com • [email protected]


FRIDAY - SUNDAY: Situated in the heart of westside Paso Robles, MYV produces wines in a consistent

manner, where differences arise from variables that cannot be controlled, such as temperature and rainfall.

This approach ensures that every vintage is representative of the terroir for each vineyard. In addition, the

majority of the wines produced by MYV are dry-farmed, which refl ect each vintage. Celebrate the release of

the 2009 Cuvée de Paso, a beautiful blend of Rhônes, and meet the winemakers, David and Amparo Young.

Tasting fee $5/pp.

MITCHELLA VINEYARD & WINERY2525 Mitchell Ranch Way, Paso Robles • 805.239.8555 • www.mitchella.com • [email protected]


FRIDAY - SUNDAY: Sip, savor, and delight in our new red releases paired with artisan cheeses and hors

d’oeuvres as you relax among the vines. Indulge your senses with an extravagant Port and chocolate pairing

fi nale. Join in a discussion and tour about sustainability in the vineyard. Come have fun and enjoy!

SATURDAY: Tasty taco bar complete with the fi xings, while you listen to live music on the patio by Susan

Chumley from 12 - 3 p.m. Plus barrel samples, vineyard tours and harvest activities. $5/pp; Complimentary/

Club members! “Life is an Adventure, Drink Wine”™

MONDO CELLARS3260 Nacimiento Lake Drive, Paso Robles • 805.226.2925 • www.mondocellars.com •

[email protected]

HARVEST WEEKEND HOURS: Friday 11 a.m. - 9:30 p.m., Saturday & Sunday 11 a.m. - 6 p.m.

FRIDAY: Come enjoy our famous Sunset Happy Hour from 5 - 9:30 p.m. Amazing views, live music from local

legends Acoustify. Catered appetizers and awesome Mondo wine ... come drink in the view.

SATURDAY: Chicken, tri-tip and sausage barbecue from 12 - 4 p.m. $10/pp; $5/Club members. Free wine

tasting and live music from 2 - 5 p.m.

SUNDAY: Free wine and cheese pairings all day. Come relax on the patio and bring a picnic. Feast on the

awesome views with Mondo Wine.

MOONSTONE CELLARS801 Main Street, Suite C, Cambria • 805.927.9466 • www.moonstonecellars.com • [email protected]

HARVEST WEEKEND HOURS: 11 a.m - 5 p.m.

FRIDAY - SUNDAY: Autumnal goodness in all its glory! Enjoy some of the best weather California has to

offer and experience the fabled Viognier, alluring Albariño, silky Cabernet, frank Fran-Jo and meritorious

Meriteaux. Savor a weekend of tasting as we celebrate California wine country at the beach!

SATURDAY: When the clock strikes 6 p.m. (okay a little early), join us for a madcap Haunted Harvest Party!

Costume contests, games, prizes, food, fun, wine and candy pairings, and a maybe a greased pig or two! Did

we mention food and Moonstone wine? Visit www.moonstonecellars.com for details.

NADEAU FAMILY VINTNERS3860 Peachy Canyon Road, Paso Robles • 805.239.3574 • www.nadeaufamilyvintners.com •

[email protected]


FRIDAY - SUNDAY: Nadeau is the place to be! Come taste the latest release of Critical Mass Zin, as well as

the rest of our big reds line-up. We will also be offering our crisp, refreshing Pinot Gris, a fi rst for us! Tasting

all weekend is complimentary.

SATURDAY: Join Nadeau for the “Best of the West” seminar and wine tasting! Owners and winemakers from

the 17 Far Out Wineries will lead a seminar featuring each winery’s current best. 10 a.m. $55/pp includes

seminar, tasting and appetizers. Tickets at www.faroutwineries.com or 805.237.0138.


NICHOLS WINERY & CELLARS4615 Traffi c Way, Atascadero • 805.466.7278 • www.nicholswinery.com • [email protected]


FRIDAY - SUNDAY: Barrel tasting at Nichols Winery & Cellars all weekend. Nichols Winery is a world-famous

award-winning boutique winery of Zinfandel, Cabernet Sauvignon, Cabernet Franc, Merlot, Meritage, Syrah,

Sauvignon Blanc, Chardonnay and Pinot Noir. Wine tasting all weekend with special purchase discounts of

up to 25 percent if you join the Nichols Wine Club. Nichols brands are Nichols, Soleil & Terroir and Silver Fox.

International award-winning wines! Learn how an award-winning winery makes small boutique lots of great

internationally award-winning wines.

NINER WINE ESTATES2400 Highway 46 West, Paso Robles • 805.239.2233 • www.ninerwine.com • [email protected]


SATURDAY & SUNDAY: Experience Harvest in full swing at Niner Wine Estates! Begin with a special tour of our

Heart Hill Vineyard and LEED-Certifi ed gravity fruit delivery winery with 2010 Winemaker of the Year Amanda

Cramer. Tours will be held Saturday at 1 p.m. and Sunday at 11 a.m. $35/pp, reservations are required.

FRIDAY - SUNDAY: Taste our newest wines – unfi nished ones from the 2011 vintage – plus our current

releases, and conclude with a library wine sale, all while enjoying live music and light bites.

OPOLO VINEYARDS7110 Vineyard Drive, Paso Robles • 805.238.9593 • www.opolo.com • [email protected]


FRIDAY & SATURDAY: The best party in Paso Robles. Along with grape stomping, folk dancing, gypsy serenades

and Opolo wines, we will treat you to some of the fi nest food in North County. $95/pp. Call for reservations.

SATURDAY & SUNDAY: Wine tasting and barrel samples, along with authentic carne asada, lamb and carnitas

tacos with all the fi xings, including our famous Cevap-CiCi sausages. Lunch is $12/pp; wine tasting $5/pp.

SATURDAY: Owners and winemakers from 17 Far Out Wineries lead a seminar featuring each winery’s best.

10 a.m. $55/pp includes seminar, tasting and appetizers. Tickets at www.faroutwineries.com or 805.237.0138.

ORTMAN FAMILY WINES1317 Park Street, Paso Robles • 805.237.9009 • www.ortmanwines.com • [email protected]


SATURDAY & SUNDAY: We got you, babe! Take a thematic step back to the 1970s as we serve up fi ne wine

along with vintage fun. The festivities will include retro pop music (think Sonny & Cher), library wine tastings

and savings on select wine purchases. On Saturday, we will fi re up the grill and don our bell-bottoms for a

Winemaker’s Barbecue with Matt Ortman. 11 a.m. - 3 p.m. $15/pp; $10/Club members. Our family has been

making wine in the acclaimed “Ortman style” for more than 40 consecutive Harvests – including the entire

1970s! Come taste what two generations have perfected.

OSO LIBRE WINERY7383 Vineyard Drive, Paso Robles • 805.238.3378 • www.osolibre.com • [email protected]


SATURDAY: Sample our exclusive Oso Libre estate, free range, grass-fed Black Angus beef on our patio! We

will be serving Linda’s gourmet Harvest Burgers al Pastor on the barbecue! Our burgers will be served along

side a special Harvest Festival wine tasting list. $15/pp; $5/Club members.

FRIDAY & SUNDAY: Enjoy a special Aged Gouda cheese pairing along with six Oso Libre award-winning

wines. Bring your picnic and enjoy the afternoon on our vineyard patio.


PASOPORT WINE COMPANY INC.5940 Union Road, Paso Robles • 805.239.2229 • www.pasoportwine.com • [email protected]


FRIDAY - SUNDAY: We’ll be open on both the west and east side of Paso Robles this weekend! For a unique

experience, visit our new winery location on the westside at 95 Booker Road, just off Highway 46 West. At

our west location, we will be barrel sampling our ports, tasting our newly released sparkling wine, and for

those wine lovers, we will have a few Portuguese table wines too! Our Ruby, Violeta and aged ports, Tawny,

Angelica and Noel, will also be available here. You can join us on the eastside at our tasting room with

Steinbeck to sample our new releases and our Ruby and Violeta Ports too.

PEACHY CANYON WINERY1480 North Bethel Road, Templeton • 805.239.1918 • www.peachycanyon.com • [email protected]


FRIDAY: Visit us for a complimentary tasting at our Old School House Tasting Room. We will have our full

wine list available to sample, along with some library and pre-release varietals for you to enjoy!

SATURDAY: Sip your favorite Peachy wines while rocking out to Wild Anderson with paella by 10th Street

Basque Café. 12 - 3 p.m. $20/pp; $15/Club members. Includes music, food, and logo glass. Blankets and

lawn chairs welcome!

SUNDAY: Wind down with us after a busy weekend. Stop by the tasting room for a complimentary sampling

of our premium wines. Enjoy a cheese pairing with our estate Zins, or relax with a glass of Peachy wine.

PEAR VALLEY VINEYARD4900 Union Road, Paso Robles • 805.237.2861 • www.pearvalley.com • [email protected]


FRIDAY - SUNDAY: All weekend we will be offering complimentary tasting. Come sample our new releases

and take advantage of awesome case specials. Experience Harvest during winery tours offered at 12 p.m.

and 3 p.m.

SATURDAY: Chef Philip and the students at the Paso Robles Culinary Arts Academy have paired Pear Valley

wines with a memorable four-course Italian Feast. 6 p.m. Reservations required. $85/pp; $60/Club members.

SUNDAY: Join us Sunday afternoon to sample gourmet cheese paired with our wines. Live music will be

offered 1 - 4 p.m. This will be the last chance to take advantage of weekend case specials.

PENMAN SPRINGS VINEYARD1985 Penman Springs Road, Paso Robles • 805.237.7959 • www.penmansprings.com •

[email protected]


FRIDAY - SUNDAY: Stunning views of Paso Robles, award-winning estate grown wines, perfectly paired tasty

treats and unsurpassed hospitality are yours for the enjoyment at Penman Springs Vineyard. No charge for

Pen Pals, complimentary with purchase for all newcomers. Taste the art all weekend. Homemade beer and

release of our fi rst Petit Verdot varietal are special attractions. It’s a must stop this weekend!

PER CAZO CELLARS5325 Vineyard Drive, Paso Robles • 805.227.6585 • www.percazocellars.com • [email protected]


FRIDAY - SUNDAY: Escape and enjoy our handcrafted wines, including our recent Gold Medal winners, while

sitting under the oaks in our serene setting. We will be featuring the two latest releases and offering enticing

food and cheese pairings all weekend long. We are pet friendly and there is never a tasting fee. Generally

open only by appointment, we invite you to celebrate the bounty of Harvest.

PIANETTA WINERY829 13th Street, Downtown Paso Robles • 805.226.4005 • www.pianettawinery.com • [email protected]

HARVEST WEEKEND HOURS: Friday & Saturday 11 a.m. - 7 p.m., Sunday 12 - 6 p.m.

FRIDAY & SUNDAY: Enjoy some of our big bold red wines at the tasting room as we celebrate our 10th

Harvest season! We will be showcasing some new releases, as well as our JUG wine!

SATURDAY: Our Harvest Weekend Open House continues, and you don’t want to miss it. Barrel samples and

some delicious wine pairing appetizers will highlight the afternoon.

N

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P A S O ROBLES WINE COUNTRY


PIPESTONE VINEYARDS2040 Niderer Road, Paso Robles • 805.227.6385 • www.pipestonevineyards.com


FRIDAY - SUNDAY: No castle. No cute tasting bunnies. No pesticides. No sweet insipid wines. No 17%

alcohol. No pretension. No billions. No French accent. No soil erosion. No Chardonnay. What we do have:

an honest Yankee farmer, un-manipulated Rhônes and Zinfandel that match our Mediterranean climate,

true varietal character and good Feng Shui (Templeton Gap). We’ll show you great hospitality. Tasting room

open all weekend. Free hors d’oeuvres and woodblock art shows Saturday and Sunday. Join us at the Far

Out Wineries “Best of the West” seminar at 10 a.m. Saturday $55/pp. Tickets – www.faroutwineries.com.

PITHY LITTLE WINE COMPANY1244 Pine Street, Suite B, Downtown Paso Robles • 805.546.1059 • www.pithywine.com • [email protected]


FRIDAY: Passport To Harvest Event 6 - 7:30 p.m. Share in the bounty of Harvest as you mingle with local farmers

and food purveyors. Savor wonderfully prepared tastings of the season. Each guest receives a complimentary

gift bag with a bottle of wine to take home. Tickets $25/pp; $20/Club members. Reservations required.

FRIDAY - SUNDAY: Visit our Downtown tasting room and sample the essence of Harvest. Experience our

signature wine and bites tasting featuring the fl avors and textures of Harvest. Enjoy a preview of fall release

wines and Fortuity Table products from our family farm. Visit www.pithywine.com/wineryevents for details.

POMAR JUNCTION VINEYARD & WINERY5036 South El Pomar Road, Templeton • 805.238.9940 • www.pomarjunction.com • [email protected]


FRIDAY: Kick off your Harvest Wine Weekend with our famous Train Wreck Friday! Red Skunk Jipzee Swing Band

will play till the sun sets! Barbecue available for purchase. 5:30 - Sunset, $10/pp; Complimentary/Club members.

SATURDAY: Come on out to see First Crush do some harvesting and crushing at our new winemaking facility

on the estate! The Red Skunk Jipzee Quartet will be playing and barbecue will be available for purchase.

SUNDAY: Join us for our Third Annual Harvest Festival Prime Rib Brunch to celebrate the Harvest Season!

Make your reservations today, as space is limited 805.238.9940! Live music. 11 a.m. - 2 p.m. $55/pp; $45/

Club members.

POZO VALLEY22202 El Camino Real, Santa Margarita • 805.438.3375 • www.pozovalley.com • [email protected]


FRIDAY - SUNDAY: Pozo Valley is a family owned and operated winery with a tasting room located in Historic

Santa Margarita. With our tasting room just a mile off Highway 101 (take Santa Margarita Exit) between San

Luis Obispo and Paso Robles, we are a perfect stop. We offer complimentary tasting and we will have wine

specials all weekend long!

PRETTYSMITH VINEYARDS & WINERY13350 River Road, San Miguel • 805.467.3104 • www.prettysmith.com/wordpress • [email protected]


FRIDAY - SUNDAY: 2011 marks the 12th vintage for the Pretty- Smith brand. Over the years, winemaker/

owner Lisa Pretty has focused on creating estate grown Bordeaux varietals and blends that are soft, smooth

and silky. Aged in oak for an average of 3.5 years with a minimum of one year in the bottle, the wines are

ready to consume when they hit the tasting list. Stop by to taste wines, pick up recipe cards, have a nibble,

and take advantage of some great sales this weekend. Lisa and Kokopelli will be waiting to greet you. $5

tasting fee waived with wine purchase.

PROULX5424 Vineyard Drive, Paso Robles • 805.226.2800 • www.proulxwines.com • [email protected]


FRIDAY - SUNDAY: Kevin and Genoa Riley invite you to the Proulx tasting room located on Vineyard Drive.

Enjoy handcrafted wines along with small bites throughout the day. Tasting $7/pp; Complimentary/Club

members. You keep the glass.


RANCHITA CANYON VINEYARD3439 Ranchita Canyon Road, San Miguel • 805.467.9448 • www.ranchitacanyonvineyard.com •

[email protected]


FRIDAY - SUNDAY: We are a small family owned and operated winery on the hills overlooking beautiful

Pleasant Valley. We make handcrafted wines from our rich, concentrated, bold fruit. Come visit our newly

remodeled tasting room with great views. Harvest will be in full swing and it’s a great time to visit! Maybe you

can help “stomp” grapes and make wine! Our wines include three signature blends, six varietals, three Zins

(including our renowned old vine), Old Vine Petite Sirah, and two Port-style wines. Please stop by to see how

we are “taking wine to greater heights!” Barbecue $5/pp; Complimentary/Club members.

RANGELAND WINES8355 Vineyard Drive, Paso Robles • 805.674.9232 • www.rangelandwines.com • [email protected]


FRIDAY - SUNDAY: Meet owners Laird and Lisa Foshay and winemaker Shannon Gustafson, pouring

Rangeland Wines at Thacher Winery. We will be previewing samples of our unreleased 2009 wines, along

with freshly fermented samples of our 2011 vintage. Find out more about our special wine club discounts for

estate grown wine and Adelaida Springs Ranch grass-fed beef.

RED SOLES WINERY3230 Oakdale Road, Paso Robles • 805.440.7777 • www.redsoleswinery.com • [email protected]


FRIDAY & SUNDAY: Stop by our cozy tasting room nestled in our vineyards to taste a selection of this year’s

award-winning red, white, Rosé, and dessert wines. As usual, Randy will be manning the grill and we’ll have

cheese samples for your pairing pleasure. Our winemaker dinner will be on Saturday evening back at the

barrel room. Visit our website for more details on all our weekend events.

RIO SECO VINEYARD & WINERY4295 Union Road, Paso Robles • 805.237.8884 • www.riosecowine.com • [email protected]


SATURDAY: We invite you to join us, your RIO SECO family and friends, from 1 - 4 p.m. as we celebrate

good wine and Harvest blessings! Always barbecue grub at its best and a little World Series Baseball wrap

up with Major League insiders too! Music, food, wine, fun; new releases and wine specials all weekend.

$5/pp; Complimentary/Club members. Wine Club pick ups. Great sounds with one of our favorite bands,

Impromptu! Hope to see everyone at the winery for a grape-stomping good time! Happy Harvest to all!

RIVERSTAR VINEYARDS7450 Estrella Road, San Miguel • 805.467.0086 • www.riverstarvineyards.com •

[email protected]


SATURDAY: Join in the fun of a good ol’ fashioned grape stomp and remember the day with a Commemorative

Harvest Festival Grape Stomp T-Shirt. “Blend-In” with winemaker/owner Ed Dutton, who will be hosting two

wine blending parties. Create your own special blend and we’ll create a custom label for your 750ml bottle

of wine to take home. Two blending times – 12 - 1:30 p.m. and 2 - 3:30 p.m. (reservations required), $20/pp.

Commemorative T-Shirt, $15/each. Authentic New York franks and deli-style corned beef sandwiches. $10

includes a glass of wine. Great case specials all weekend!

RN ESTATE VINEYARD & WINERY7986 North River Road, Paso Robles • 805.610.9802 • www.rnestate.com • [email protected]


FRIDAY - SUNDAY: Share a former restaurateur’s dream of creating an exceptional food friendly wine. We

specialize in red Bordeaux and Rhône-style blends grown on our hilltop estate and Burgundian-style Pinot

Noirs sourced from cooler areas. Private vineyard tours and tastings available by appointment.


ROBERT HALL WINERY3443 Mill Road, Paso Robles • 805.239.1616 • www.roberthallwinery.com • [email protected]


SATURDAY: Join us for a New England style Lobster Fest! Enjoy a fresh Maine lobster with a full-course

meal including homemade blueberry cobbler and a complimentary glass of wine, while listening to the beats

of Unfi nished Business. 6 - 10 p.m. $75/pp; $65/Club members. Extra lobster $20. Reservations required.

SUNDAY: Got Port? We welcome you to our bi-annual Cavern Club Extravaganza! All are welcome this year!

Enjoy the fall colors on our garden terrace with a fl ight of our vintage Ports through the years, paired with

a cigar and a gourmet chocolate sample platter. 11 a.m. - 4 p.m. $25/pp; Complimentary/Club members.

ROCKIN’ R WINERY8500 Union Road, Suite C, Paso Robles • 805.835.8529 • www.rockinrwinery.com • [email protected]

HARVEST WEEKEND HOURS: Friday - Sunday 10 a.m - 6 p.m., Monday 11 a.m - 3 p.m.

FRIDAY: Kick off this Harvest Wine Weekend by Rockin’ in to R-boutique family winery on your way into town!

No charge for tasty Italian antipasti that complements our Super-Roblan wine blends.

SATURDAY: Come try R-newest fi ve releases! Pink Freud, Hybrid Theory, Smooth and more. Down-home

barbecue all day – live music from 2 p.m. Special Travis Larson Band concert tonight – Call now to reserve

your tickets!

SUNDAY: Come Stomp (grapes) 4 the Arts! R-music will be Rockin’ and R-tasty wines will be Rollin’ across

your palate. R-Barbecue will be grillin’ and R-Fan Club will be chillin’. Doesn’t that sound thrillin’?

ROCKY CREEK CELLARS8687 Apple Road, Templeton • 805.238.1919 • www.rockycreekcellars.com • [email protected]


FRIDAY - SUNDAY: We will be offering snacks to be paired with Italian, Rhône, Bordeaux and Zinfandel

varietals. Barrel tasting is also available, along with samples of Syrah, Cabernet, and Zinfandel grapes.

Please join us for a stomping good time. $5/pp.

SATURDAY: Harvest time is here and the fruit is still on the vine for your sampling. Barrel tasting is also

available, along with all of our currently released wines. Help yourself to our western-style barbecue and

enjoy the music in one of the most pristine settings on the Central Coast. $10/pp.

ROTTA WINERY250 Winery Road, Templeton • 805.237.0510 • www.rottawinery.com • [email protected]

HARVEST WEEKEND HOURS: 10:30 a.m. - 5:30 p.m.

FRIDAY: Live music out on the patio! Wine tasting and cheese platters!

SATURDAY & SUNDAY: Come join us for live music on the patio from 12 - 3 p.m.! Cheese platters and fi nger

foods! Wine tasting and wine by the glass!

ROXO PORT CELLARS810 11th Street, Paso Robles • 805.464.0922 • www.roxocellars.com • [email protected]

HARVEST WEEKEND HOURS: Friday & Saturday 12 - 10 p.m., Sunday 12 - 6 p.m.

FRIDAY - SUNDAY: Join Roxo Cellars as we celebrate the Harvest season in our chic Downtown tasting

room. Meet the family and enjoy cheese and chocolate pairing with our Port-style wines, along with barrel

tasting and more! $5/pp for the Roxo experience.

SAN MARCOS CREEK VINEYARD7750 Highway 101, Paso Robles • 805.467.9260 • www.sanmarcoscreek.com • [email protected]


FRIDAY: Journey off the beaten path and escape the crowds – spend the afternoon with us at San Marcos

Creek Vineyard! Bring a picnic and relax on our scenic patio, while enjoying our award-winning estate wines.

SATURDAY: Come out for Billy’s famous barbecued tri-tip sandwiches served from 12 - 3 p.m. Bring your lawn

chairs and enjoy an afternoon of live music, great food and incredible wines! Come early – always a sell-out!

SUNDAY: Come enjoy the afternoon and “wine” down with us after your busy weekend! Complimentary

appetizers served with your wine tasting. Experience our newest fall releases and case specials all weekend.


SARZOTTI WINERY180 Bella Ranch Road, Templeton • 805.226.2022 • www.sarzottiwinery.com • [email protected]


FRIDAY - SUNDAY: The Sarzotti family is a completely hands-on operation with generations of experience.

We manage and control all aspects of our vineyard and winery production. Kick off Harvest Wine Weekend

with a visit Friday to Sarzotti Winery – all day cheese and wine pairing. Join us Saturday and Sunday for our

famous tri-tip barbecue prepared by the Sarzotti Family with live music and wine art display by Randall Jahn.

Come spend the day with us and see the love and passion we have for our small family-operated winery.

Complimentary tasting. Just east off El Pomar to Bella Ranch Road.

SCULPTERRA WINERY & SCULPTURE GARDEN5015 Linne Road, Paso Robles • 805.226.8881 • www.sculpterra.com • [email protected]

HARVEST WEEKEND HOURS: 10 a.m. - 5 p. m.

FRIDAY - SUNDAY: At Sculpterra Winery, Harvest means “Fiesta” in our larger-than-life sculpture garden

surrounded by 20-foot tall bronze and granite statues. View old world iron work by master ironworker,

Robert Bentley, while tasting our “Best in Class” Cabernet Sauvignon, Syrah, Viognier and more. During

this annual celebration we honor our Mexican American workers that are an integral part of our vineyard

and winemaking team. Come join us Saturday from 12 - 4 p.m. with an authentic taco bar and the traditional

sounds of Mariachi Mexicanisimo. On Sunday, the Songwriters at Play series takes place from 1 - 4 p.m.

SEXTANT WINES3502 Dry Creek Road, Suite B-9, Paso Robles • 805.542.0133 • www.sextantwines.com •

[email protected]


FRIDAY: Limited seating! Join Nancy and Craig for the second annual lobster feed at the heart of our winery

operations in Sextant’s Barrel Room – Unbelievable night! Sold-out last year. 7 p.m. $85/pp; $75/Club

members.

SATURDAY: Feeling festive? So are we! Grab your sombreros and join us for complimentary carne asada

tacos – killer red and white ZINgria Saturday at our Paso Robles barrel room. Tasting $12 with glass.

SUNDAY: You scream, I scream, we all scream for Sextant Sexy Sundaes! Finish this harvest with

complimentary Sextant Wine Ice Cream Sundaes, topped with decadent Zinfandel reduction sauces. Tasting

$12 with glass.

SHALE OAK WINERY3235 Oakdale Road, Paso Robles • 805.239.4800 • www.shaleoakwinery.com • [email protected]


FRIDAY - SUNDAY: Grand Opening Celebration! With a keen eye on sustainability in every facet, Shale

Oak Winery was created out of careful respect for the natural resources on the westside of Paso Robles.

The result of our holistic vision, we are proud to present our limited production wines, pre-release, barrel

samples and tours of the new guest center and winery with you. Friday will feature an evening Club member-

exclusive reception, and Saturday and Sunday you’ll love the live music by REWINED and local organic fare by

Trumpet Vine Catering. Complimentary event! Follow us on Facebook for updated details.

SILVER HORSE WINERY2995 Pleasant Road, San Miguel • 805.467.9463 • www.silverhorse.com • [email protected]


FRIDAY: Come join us Friday to sample our new release wines and tasty bites 11 - 5 p.m. S’orse Club

Appreciation and Pickup Party from 4 - 6 p.m. with live music, gourmet grub, and private selection wines.

SATURDAY: Sample our new release wines and tasty bites 11 a.m. - 5 p.m. “Three For All,” 5 - 8 p.m.

with Silver Horse, Tassajara, and First Crush. Three times the wine, food, music, and fun! Visit

www.silverhorse.com for more info.

SUNDAY: Come join us on our “Day of Rest” to sample our newly released wines and tasty bites from 11 a.m.

- 5 p.m. Bring your lawn chairs, listen to music, and chillax with a great bottle of wine.


STACKED STONE CELLARS1525 Peachy Canyon Road, Paso Robles • 805.238.7872 • www.stackedstone.com • [email protected]

HARVEST WEEKEND HOURS: Friday - Saturday 11 a.m. - 5 p.m., Sunday 12 - 5 p.m.

FRIDAY - SUNDAY: Come taste our handcrafted, small lots of award-winning wines all weekend long in our

outdoor, ancient oak-studded tasting room. Plan to stay for a complimentary barbecue, live music and great

wine! Stacked Stone Cellars is a family-owned, westside winery nestled among the rolling hills of Peachy

Canyon, minutes from Downtown Paso Robles. From Spring Street in Downtown Paso, take Sixth Street

west, which turns into Pacifi c, which turns into Peachy Canyon Road. We are only 1 ¾ miles from Spring

Street! See you here!

STANGER5225 Highway 41, Paso Robles • 805.238.4777 • www.StangerVineyards.com • [email protected]


FRIDAY - SUNDAY: Enjoy STANGER Library Reserve wines at Poalillo. This is a must on any wine tasting “to

do” list. Owners or winemakers are frequently there to meet and greet visitors. Also, use the patio serenity

for a glass of wine amongst the vines at 7970 Vineyard Drive Paso Robles, open at 11 a.m. 805.238.0621.

FRIDAY - SUNDAY: On the eastside of Paso Robles, visit our small old world-style tasting room high atop a hill

with panoramic views of the countryside. Our award-winning STANGER Reserve wines and Cuvée are available

for tasting throughout Harvest Wine Weekend. Wine club membership and case discounts available.

STARR RANCH VINEYARDS AND WINERY9320 Chimney Rock Road, Paso Robles • 805.227.0144 • www.starr-ranch.com • [email protected]


FRIDAY - SUNDAY: Come to our private place in the Adelaida Outback. Tucked in the hills of this premier

grape growing area you will fi nd a haven of fi ne wine with friendly, knowledgeable winemakers who will

personally taste you through the wines and complementary food pairings. We are the ultimate in hands-on

crafting of small lot wines. Seasonal drama pulses in open top ferments; anticipation is palpable. 2009

Reserves – Cabernet Sauv and Syrah – will be available on a pre-release basis. (2008 sold-out in eight

weeks.) Bring a picnic, have us order box lunches for your group, or just enjoy the ambiance.

STEINBECK VINEYARDS & WINERY5940 Union Road, Paso Robles • 805.238.1854 • www.steinbeckwines.com • [email protected]


FRIDAY - SUNDAY: Celebrate six generations of history and a bright future with the Steinbeck family at our

rustic tasting room! We’ve farmed in Paso Robles for for 127 years, wine grapes for 95 years. Join Howie and

Bev for complimentary venison sausage and tri-tip barbecue from 12 - 2 p.m. Enjoy pre-release tastes of our

2008 vintage as well as wines from our current vintages.

STEPHEN’S CELLAR7575 York Mountain Road, Templeton • 805.238.2412 • www.stephenscellar.com • [email protected]


FRIDAY - SUNDAY: Bring your camera for this beautiful oak forest drive through historic York Mountain, off

Highway 46 West to Stephen’s Cellar and scenic estate vineyard. The wine’s worth it. An out of the way, one-

of-a-kind, meet the winemaker place, fi ve miles from the ocean and 18 miles southeast of Hearst Castle,

at an altitude of 1,500 feet. The estate vineyard is tended with organic and Biodynamic cultural techniques.

Open most weekends, Stephen’s offers award-winning Pinot Noirs, 1995 - 2007, Claret (British term for

Bordeaux Blend), Chardonnay and Pinot Grigio. Silversmith demonstration, York Mountain Silver.


STILL WATERS VINEYARDS2750 Old Grove Lane, Paso Robles • 805.237.9231 • www.stillwatersvineyards.com •

[email protected]

HARVEST WEEKEND HOURS: Thursday - Monday 11 a.m. - 5 p.m.

FRIDAY: Kick off your weekend with a wine and cheese pairing from 3 - 5 p.m. Enjoy our award-winning

wines and some amazing cheese samples. Nancy Pharis art show, tours, and olive oil and barrel tasting all

weekend long.

SATURDAY: Experience a true Harvest. Meet at 9 a.m. to pick with the crews and then on to the crush pad.

Do it all fi rst hand. Space is limited, please R.S.V.P. Enjoy live music and grilled appetizers in the olive grove

from 1 - 4 p.m.

SUNDAY: Have a toe-tapping good time in the olive grove with Doc Stoltey’s bluesy ballads. We’ll be pouring

our award-winning wines and grilling some appetizers. Tours, art show, and barrel tasting all weekend long!

SUMMERWOOD WINERY2175 Arbor Road, Paso Robles • 805.227.1365 • www.summerwoodwine.com • [email protected]


SATURDAY: Join us Saturday for live music performed from 12 - 4 p.m. and a special barbecue prepared by

Executive Chef Kelly Wangard. Lunch is $8/pp; $5/Club members.

FRIDAY & SATURDAY: Enjoy intimate dinners at Summerwood Inn. Hosted by our winemaker Mauricio

Marchant, guests will enjoy an exquisite fi ve-course wine dinner prepared by Executive Chef Kelly Wangard.

Seating is limited to 22 guests each evening, so make your reservations.

TABLAS CREEK VINEYARD9339 Adelaida Road, Paso Robles • 805.237.1231 • www.tablascreek.com • [email protected]


FRIDAY: Kick off Harvest Wine Weekend with Tablas Creek at the wonderful Cass House Inn in Cayucos for a

fi ve-course, six-wine dinner. Starts 6 p.m. 32 seats only; $120/pp all inclusive. 805.995.3669 for reservations.

SATURDAY: Join the Far Out Wineries for the “Best of the West” seminar. 10 a.m. $55/pp; www.faroutwineries.

com. From 12 - 3 p.m., we welcome Pier 46 Seafood for fi sh and chicken tacos; free with tasting fee. No need

to reserve.

FRIDAY - SUNDAY: Visit all weekend for great Rhône varietals and blends, including our new 2009 Esprit

de Beaucastel. Join tours of our organic estate vineyard, grapevine nursery and winery daily at 10:30 a.m.

and 2 p.m.

TACKITT FAMILY VINEYARDS6640 Von Dollen Road, San Miguel • 805.467.9490 • www.tackittfamilyvineyards.com •

[email protected]


FRIDAY - SUNDAY: Come out to the winery and enjoy some hors d’oeuvres and sample our award-winning

2008 Zinfandel, along with barrel samples of our 2009 Zinfandel.

TASSAJARA CELLARS2995 Pleasant Road, San Miguel • 805.610.3651 • www.tassajaracellars.com • [email protected]

HARVEST WEEKEND HOURS: 11 a.m - 5 p.m

FRIDAY: Tasty bites along with current releases and barrel samples.

SATURDAY: Progressive dinner, enjoy great food and killer wines from First Crush, Tassajara and Silver

Horse. Live music, food, fun and great wines!

SUNDAY: Day of Rest! Enjoy live music and tasty bites on the lawn with Silver Horse and Tassajara!

TERRY HOAGE VINEYARDS870 Arbor Road, Paso Robles • 805.238.2083 • www.terryhoagevineyards.com • [email protected]


FRIDAY - SUNDAY: Producers of ultra premium, small production Rhône varietals. Touted by Robert Parker

and Wine Spectator as producers of outstanding wines. $10/pp; Complimentary/Club members.Disclaimer: Terry Hoage Vineyards is not affi liated with Hogue wines® or The Hogue Cellars®.


THACHER WINERY8355 Vineyard Drive, Paso Robles • 805.237.0087 • www.thacherwinery.com • [email protected]


FRIDAY - SUNDAY: Boutique production Rhône and Zinfandel in true Paso spirit. Taste Thacher and Rangeland

wines and see the wine making process in action. Stay for some tasty delights provided by Porter’s Food Truck.

$15 includes all wines and glass. Your hosts are proprietors and winemakers Sherman and Michelle Thacher.

SATURDAY: Join the owners and winemakers from all 17 Far Out Wineries at Opolo as we lead you through

a seminar and tasting featuring each winery’s best. 10 a.m. $55/pp includes seminar, tasting and appetizers.

Free tasting after seminar at Thacher for attendees. www.faroutwineries.com for tickets and information.

TOBIN JAMES CELLARS8950 Union Road, Paso Robles • 805.239.2204 • www.tobinjames.com • [email protected]


FRIDAY - SUNDAY: Tobin James ... “It’s all true!” Come for our “Decadent” Wines ... Stay for the “Notorious”

Fun! ... Surprises all weekend long!

TREANA AND HOPE FAMILY WINES1585 Live Oak Road, Paso Robles • 805.238.4112 • www.hopefamilywines.com • [email protected]


SATURDAY: Annual Bacon & Wine Pairing. It’s back and better than ever! Join us as we celebrate one of our

favorite foods – bacon. Today we won’t be counting calories as we indulge in artisanal bacon and charcuterie

from the fi nest producers from around the world. We’ll be pairing our current releases with these lovely pork

goodies to demonstrate just how decadent life can be. No reservations are necessary. $15/pp.

TURLEY WINE CELLARS2900 Vineyard Drive , Templeton • 805.434.1030 • www.turleywinecellars.com • [email protected]


FRIDAY - SUNDAY: Throughout the weekend we will be offering rare vertical and horizontal tastings of our

three Paso Robles Zinfandel vineyard bottlings – Pesenti, Dusi and Ueberroth.

TWILIGHT CELLARS2740 Hidden Mountain Road, Paso Robles • 805.238.7143 • www.twilightcellars.com • [email protected]


FRIDAY - SUNDAY: Formerly Thunderbolt Winery, we are known for our food friendly wines aged extensively

in oak, and we will not disappoint you! Wine and food pairings, complimentary appetizers, chocolate fountain

with treats to pair with our Ports and the famous “Ultra Premium Jug Wine” you fi ll and cork yourself!

Amazing case sale specials this weekend only. Please refer to our website for details!

VENTEUX VINEYARDS1795 Las Tablas Road, Templeton • 805.369.0127 • www.venteuxvineyards.com • [email protected]


FRIDAY - SUNDAY: Celebrate Harvest Wine Weekend at our rustic yet elegant 22-acre estate in Templeton!

We feature dry-farmed, head-trained 100 percent Rhône varietals, as well as intriguing blends. Picnic on

our beautiful estate, enjoy wines by the glass, and sample new releases and extremely small productions of

Syrah, Petite Syrah, and Grenache.

VERIS CELLARS HOME OF JANKRIS & BEN HOGAN WINES1266 North Bethel Road, Templeton • 805.434.0319 • www.veriscellars.com • [email protected]


FRIDAY - SUNDAY: Enjoy complimentery tastes of our spectacular, award-winning artisan estate wines at

Paso Robles’ premiere wine tasting destination! Visit our unique Ben Hogan Chardonnay Driving Range,

complete with complimentary clubs and balls. We will feature live music on Saturday from 1 - 5 p.m.

SATURDAY: Celebrate Harvest with us at our annual winemaker dinner from 6 - 10 p.m. Dance the night away

to the Cinder’s Blues Band! The infamous Chef de Cuisine Jeffrey C. Scott will be serving up a spectacular

Argentinean-style feast. Plus, Shutterbooth will be there to capture all of the fun! $75/pp.


VICTOR HUGO WINERY2850 El Pomar Drive, Templeton • 805.434.1128 • www.victorhugowinery.com • [email protected]


FRIDAY - SUNDAY: Walk around the beautiful oaks and vines. Experience Harvest 2011 with the smell of

fermenting grapes, crush demonstrations, tasting and analyzing grapes for ripeness. Help punch down

the caps! Learn about the harvest process from the owner/winemaker. Taste new releases and enjoy case

specials all weekend!

VILLA CREEK CELLARS5995 Peachy Canyon Road, Paso Robles • 805.238.7145 • www.villacreekwine.com • [email protected]


FRIDAY – SUNDAY: Call for more information.

VILLICANA WINERY2725 Adelaida Road, Paso Robles • 805.239.9456 • www.villicanawinery.com • [email protected]


FRIDAY - SUNDAY: Experience the Harvest with us, literally! Our tasting room is nestled next to our

fermentation room so you will see, smell, and taste the 2011 Harvest. Taste our new release wines, tour

the winery, have lunch, and get a sneak peek at Paso’s fi rst distillery. Saturday and Sunday - free barbecue

while it lasts.

SATURDAY & SUNDAY: On Saturday, join Alex and the other 17 Far Out Wineries for the “Best of the West”

seminar held at Opolo from 10 a.m. - 1 p.m. Meet the winemakers/proprietors as they present their favorite

wine of the year. $55/pp. This event always sells out. Reservations: www.faroutwineries.com or 805.238.9593.

VINA ROBLES3700 Mill Road, Paso Robles • 805.227.4812 • www.vinarobles.com • [email protected]


SUNDAY: Stomp till you drop at Vina Robles! Learn how to grow the perfect grapes and experience a hands-

on harvest. Pick your own grapes and stomp them on the spot! Swiss Chef Martin Columberg will reward

you with a Swiss gourmet lunch. 11 a.m. - 3 p.m. $45/pp; $36/Club members, R.S.V.P. required 805.227.4812.

SATURDAY & SUNDAY: Fifth Annual Swiss Days. Take a culinary trip through Switzerland! Featuring

complimentary wine tasting, live music, and Swiss-style food such as sausages, Raclette melted cheese,

macaroni and cheese, and harvest desserts. Discounts on select wines all weekend. Food served 12 p.m.

until gone.

VINES ON THE MARYCREST5076 Mustard Creek Road, Paso Robles • 805.237.0378 • www.vinesonthemarycrest.com •

[email protected]

HARVEST WEEKEND HOURS: 11 a.m. - 5 p.m

FRIDAY - SUNDAY: Art. Music. Wine. Blended. Crush is hands-on at VOTM and being in the winery means

you are in the midst of the action. Watch it happen! $5 tasting fee includes free punch-down and premium

wine glass.

VISTA DEL REY VINEYARDS7340 Drake Road, Paso Robles • 805.467.2138 • www.vdrvineyards.com • [email protected]


FRIDAY - SUNDAY: Join the Vista Del Rey amigos for our 15th anniversary Harvest Open House.

Complimentary appetizers, including private label artisan condiments, Friday and Saturday. Sunday, enjoy

a mixed specialty sausage grill. All weekend, enjoy sampling a three-year vertical of dry-farmed Barbera

and Zinfandel, Playa del Zin, dry Zin Rosé and Barbera Dessert Wine. Also enjoy 36 Degrees olive oil tasting,

Smokey Jim’s BBQ chips and barrel products demonstrations, and carved gord art and jewlery by Karen

Duby. Enjoy our picnic area and its great view. 0.8 miles north of San Marcos Road. Mahoney is cross street.


WESTBERG CELLARS3180 Willow Creek Road, Paso Robles • 805.238.9321 • www.westbergwine.com • [email protected]


FRIDAY - SUNDAY: Come join us for great wine, food, and music at our small family winery. Whether you like

Zin, Rhône blends, or crisp whites, you’ll fi nd it here. Come enjoy our handcrafted wines while taking in the

incredible views of the beautiful Santa Lucia mountains. Don’t miss the chance to see local musicians Jim

Sweetwater on Saturday and Mark Adams and the Westsiders on Sunday. The music starts at 12 p.m. both

Saturday and Sunday. We look forward to sharing our passion for wine, food and fun with you!

WILD COYOTE ESTATE WINERY3775 Adelaida Road, Paso Robles • 805.610.1311 • www.wildcoyote.biz • [email protected]


FRIDAY - SUNDAY: Come to the Wild Coyote wild westside. Experience Santa Fe in Paso. Adobe village

architecture, one-of-a-kind tasting room, the spirit of the Native American cultures, a genuine tipi,

sweat lodge, artifacts, many original paintings, artworks and sculptures. Our signature trademark is

“House-Of-Reds,” down-to-earth-wines: big, bold, none fi ltered, limited estate reserve with on-site

sales only. Open house all weekend; futures tasting, special wine sales discount. Saturday and Sunday –

Kati’s famous southwestern tacos with special salads. Friday – winemaker dinner 6 - 10 p.m., limited

80 spaces, please R.S.V.P.

WILD HORSE WINERY & VINEYARDS1437 Wild Horse Winery Court, Templeton • 805.788.6310 • www.wildhorsewinery.com •

[email protected]


FRIDAY & SUNDAY: It’s all about the wine ... fi ve different Pinot Noirs, Blaufrankisch, Malvasia Bianca,

Verdelho and many, many more. Plus our fi rst ever Malbec! Stop by for wine, barrel samples and wine specials.

SATURDAY: Join us for a Food Truck Revolution! Kunfusion food truck will be here serving up tremendous

Asian fusion cuisine starting at noon. Live music from 12 - 3 p.m. Great wines and wine specials all weekend.

WINDWARD VINEYARD1380 Live Oak Road, Paso Robles • 805.239.2565 • www.windwardvineyard.com • [email protected]


FRIDAY - SUNDAY: Exclusively Pinot Noir ... where Rhône meets Beaune. Enjoy a vertical tasting of four vintages

of our 100 percent Estate Pinot Noir and barrel samples of the 2010 vintage with winemaker, Marc Goldberg.

ZENAIDA CELLARS1550 Highway 46 West, Paso Robles • 805.227.0382 • www.zenaidacellars.com • [email protected]


SATURDAY: Eat like a winemaker does during Harvest – with his hands and feet on the move. On the menu

this year – ribs. Dine-in on the oak-shaded patio or take them to go. Ribs will be Q’d up from 11 a.m. - 4 p.m.

or until they are gone, compliments of Catering Unlimited. $10/pp; Complimentary/Club members, gets you

ribs and wine tasting. Grilled vegetable sandwiches will also be provided for you herbivores out there. Stick

around for a personalized tour of Zenaida Cellars in action.

PLANNING YOUR PERFECT PASO ROBLES WINE COUNTRY GETAWAYIn order to make the most of your getaway to Paso Robles Wine Country, it is important that

you plan ahead. Spontaneity and fun are always encouraged, but take a look below for a few

tips and tricks to help you plan your visit to Paso Robles.

EVENT WEEKEND CHECKLISTBOOK LODGING ACCOMMODATIONS IN ADVANCE – This is important, especially when you

are planning for an activity-fi lled weekend, such as Harvest Wine Weekend; the Hotels,

Motels, Guest Cottages, Inns, and Bed & Breakfasts fi ll up fast. See the Visitor Info pages for

a list of accommodations.

CHECK-IN WITH SOCIAL MEDIA – While touring Paso Robles Wine Country, be sure to “check-

in” with PasoWine on Foursquare at your various stops and share your discoveries. Remember

to fan Paso Robles Wine on Facebook for updates on Harvest Wine Weekend.

PLAN FOR THE WEATHER – October in Paso Robles can be lovely during the day but cool

at night. There is even the possibility of rain (although winemakers and grapegrowers are

defi nitely hoping not). As you pack for this weekend, plan for a range of weather and remember

to bring a sweater as even the barrel rooms are temperature controlled.

HYDRATE YOURSELF – Drink plenty of water! You will be doing a lot of walking and exploring

though Paso Robles Wine Country.

MAKE AN APPOINTMENT FOR A TOUR – Call 24 - 48 hours in advance to set up a special tour

and tasting. This will make your visit unforgettable! Most wineries, vineyards and tasting rooms

will accommodate you; this is highly recommended when you have groups of seven or more.

TASTE THE TOWN – Be sure to complement the wine you taste by visiting one of the many

restaurants and specialty shops found in Paso Robles. Treat your taste buds to appetizing

hors d’oeuvres, delectable dinners, and delightful desserts, or take home specialty items

to share with your family and friends. See the Visitor Info pages for a list of restaurants and

specialty shops.

TRANSPORTATION – Always remember to designate a driver or plan for tour transportation,

limo or a taxi to take you through Paso Robles Wine Country. See the Visitor Info pages for a

list of touring companies.

REMEMBER THE 4 Ss OF RESPONSIBLE TASTING – Swirl, Smell, Sip and Spit. This method is

a great way to sample a lot of different wines and appreciate what each wine has to offer from

the fi rst wine you taste to the very last wine of the day.

PASO ROBLES VACATION RENTALS Kathy Bonelli P.O. Box 4129, Paso Robles, CA 93447 Ph: 805.423.9174 Fax: 805.238.0059 [email protected] www.pasoroblesvacationrentals.com

THE CREEKSIDE BED & BREAKFAST Lynne Teckman 5325 Vineyard Drive, Paso Robles, CA 93446 Ph: 805.227.6585 Fax: 866.252.5962 [email protected] www.thecreeksidebb.com

THE INN AT OPOLO Rick Quinn 7110 Vineyard Drive, Paso Robles, CA 93446 Ph: 805.238.9593Fax: 805.371.0102 [email protected] theinnatopolo.com

WILD COYOTE WINERY ~ B & B Gianni Manucci 3775 Adelaida Road, Paso Robles, CA 93446 Ph: 805.610.1311 Fax: 805.239.4770 [email protected] www.wildcoyote.biz

HOTELS AND MOTELS

ADELAIDE INN Matt Masia 1215 Ysabel Avenue, Paso Robles, CA 93446 Ph: 805.238.2770 Fax: [email protected] www.adelaideinn.com

BEST WESTERN CAVALIER OCEANFRONT RESORT Mike Hanchett 9415 Hearst Drive, San Simeon, CA 93452 Ph: 805.927.4688 Fax: 805.927.6472 [email protected] www.cavalierresort.com

BEST WESTERN PLUS BLACK OAKAngela McKee 1135 24th Street, Paso Robles, CA 93446 Ph: 805.238.4740 Fax: 805.238.0726 [email protected] www.bestwesternblackoak.com

BEST WESTERN PLUS COLONY INN Pam Lyon 3600 El Camino Real, Atascadero, CA 93422 Ph: 805.466.4449 Fax: 805.466.2119 [email protected] www.atascaderobestwestern.com

COURTYARD BY MARRIOTT Kimberly Foo 120 South Vine Street, Paso Robles, CA 93446 Ph: 805.239.9700 Fax: 805.226.9683 [email protected] www.courtyardpasorobles.com

EL COLIBRI BOUTIQUE HOTEL & SPA Holly Rodriquez 5620 Moonstone Beach Drive, Cambria, CA 93428 Ph: 805.924.3003 Fax: 805.924.3008 [email protected] www.elcolibrihotel.com

BED & BREAKFASTS, INNS, & GUEST COTTAGES

BELVINO VIAGGIO TUSCAN RETREAT B&BLois Fox1985 Peachy Canyon Road, Paso Robles, CA 93446Ph: 805.237.8895 [email protected] www.belvinoviaggio.com

BERARDO VINEYARDS AND WINERYB&BVACATION RENTALS A John Berardo 3280 Township Road, Paso Robles, CA 93446 Ph: 805.239.9432 Fax: 805.712.7047 [email protected] www.berardovineyardsandwinery.com

CARRIAGE VINEYARDS BED & BREAKFAST Larry Smyth 4337 South El Pomar, Templeton, CA 93465 Ph: 805.227.6807 Fax: 805.226.9969 [email protected] www.carriagevineyards.com

JUST INN AT JUSTIN WINERY Tracy Dauterman 11680 Chimney Rock Road, Paso Robles, CA 93446 Ph: 805.238.6932 Fax: 805.237.4164 [email protected] www.JUSTINwine.com

ORCHARD HILL FARM Deborah and Douglas Thomsen 5415 Vineyard Drive, Paso Robles, CA 93446 Ph: 805.239.9680 Fax: 805.239.9684 [email protected] www.orchardhillbb.com

VISITOR INFO

OLIVE OIL PRODUCERS

CARRIAGE VINEYARDS LLC Larry Smyth 4337 South El Pomar, Templeton, CA 93465 Ph: 805.226.9966 Fax: 805.226.9969 [email protected] www.carriagevineyards.com

PASOLIVO OLIVE OIL Joeli Yaguda 8530 Vineyard Drive, Paso Robles, CA 93446 Ph: 805.227.0186 Fax: 805.226.8809 [email protected] www.pasolivo.com

WE OLIVE Denise Reeser 1311 Park Street, Paso Robles, CA 93446 Ph: 805.239.7667 Fax: 805.239.7962 [email protected] www.weolive.com

RECREATION

HUNTER RANCH GOLF COURSE John Carson 4041 Highway 46 East, Paso Robles, CA 93446 Ph: 805.237.7444 Fax: 805.226.4045 [email protected] www.hunterranchgolf.com

RESTAURANTS & CATERING

ARTISAN Shandi Kobayashi 1401 Park Street, #105, Paso Robles, CA 93446 Ph: 805.237.8084 Fax: 805.237.8638 [email protected] www.artisanpasorobles.com

HOLIDAY INN EXPRESS & SUITES OF ATASCADERO Jessica Foote-Sohi 9010 West Front Road, Atascadero, CA 93422 Ph: 805.462.0200 Fax: 805.462.0201 [email protected] www.hiexpress.com

HOLIDAY INN EXPRESS HOTEL & SUITES John Arnold 2455 Riverside Avenue, Paso Robles, CA 93446 Ph: 805.238.6500 Fax: 805.238.0500 [email protected] www.hixpaso.com

HOTEL CHEVAL Judy Hudson 1021 Pine Street, Paso Robles, CA 93446 Ph: 805.226.9995 Fax: 805.226.9979 [email protected] www.hotelcheval.com

LA BELLASERA HOTEL & SUITES Baxter Boyington 206 Alexa Court, Paso Robles, CA 93446 Ph: 805.238.2834 Fax: 805.238.2826 [email protected] www.labellasera.com

LA QUINTA INN & SUITES Victor Popp 2615 Buena Vista Drive, Paso Robles, CA 93446 Ph: 805.239.3004 Fax: 805.239.3014 [email protected] www.lq.com

PASO ROBLES INN AND STEAKHOUSE Erica Renkert 1103 Spring Street, Paso Robles, CA 93446 Ph: 805.238.2660 Fax: 805.238.4707 [email protected] www.pasoroblesinn.com

FARMSTAND 46 Susan A. Mahler 3750 Highway 46 West, Templeton, CA 93465 Ph: 805.239.3661 Fax: 805.239.3662 [email protected] www.farmstand46.com

IL CORTILE RISTORANTE Carole MacDonal 608 12th Street, Paso Robles, CA 93446 Ph: 805.226.0300 Fax: 805.226.9003 [email protected] www.ilcortileristorante.com

LUNA RED Shanny Covey 1009 Monterey Street, San Luis Obispo, CA 93401 Ph: 805.540.5243 Fax: 805.540.5256 [email protected] www.lunaredslo.com

MCPHEE’S GRILL Ian McPhee 416 South Main Street, Templeton, CA 93465 Ph: 805.434.3204 Fax: 805.434.3815 [email protected] www.mcphees.com

ODYSSEY WORLD CAFE Dawn Gregory or John Hawley 1214 Pine Street, Paso Robles, CA 93446 Ph: 805.237.7516 Fax: 805.237.7514 [email protected] www.odysseyworldcafe.com

PANOLIVO FAMILY BISTRO Didier Cop 1344 Park Street, Paso Robles, CA 93446 Ph: 805.239.3366 Fax: 805.239.3336 [email protected] www.panolivo.com

VISITOR INFO

FIRESTONE WALKER BREWING CO. Veronica Jaurez 1400 Ramada Drive, Paso Robles, CA 93446 Ph: 805.238.2556 Fax: 805.238.2886 marketing@fi restonebeer.com www.fi restonebeer.com

LIMEROCK ORCHARDS Deanne Gonzales 6996 Peachy Canyon Road, Paso Robles, CA 93446 Ph: 805.238.6887 Fax: 805.238.1219 [email protected] www.limerockorchards.com

PASO WINE CENTRE Kevin Rankin 1240 Park Street, Paso Robles, CA 93446 Ph: 805.239.9156 Fax: 805.239.9157 [email protected] www.pasowinecentre.com

VINO+THERAPY STUDIO Nena Benson5990 Entrada Avenue, Atascadero, CA 93422 Ph: 805.466.8466 [email protected] www.vinotherapystudio.com

VIVANT FINE CHEESE Danika Bowler 840 11th Street, Suite 104, Paso Robles, CA 93446Ph: 805.226.5530 Fax: 805.226.5531 danika@vivantfi necheese.com www.vivantfi necheese.com

TOURING

BREAKAWAY TOURS & EVENT PLANNING Jill Tweedie 179 Niblick Road, Suite 250, Paso Robles, CA 93446 Ph: 805.783.2929 Fax: 805.489.1108 [email protected] www.breakaway-tours.com

GOLD COAST LIMOUSINES Phil Conklin P.O. Box 6345, Santa Maria, CA 93456 Ph: 805.937.5466 Fax: 805.938.0330 [email protected] www.goldcoastlimos.com

GRAPELINE WINE COUNTRY SHUTTLE, THE John Kelliher All local hotelsPaso Robles, CA 93446 Ph: 888.894.6379 Fax: 951.693.0274 [email protected] www.gogrape.com

THE WINE LINE Jason Westfall P.O. Box 584, Paso Robles, CA 93447 Ph: 805.610.8267 [email protected] www.hoponthewineline.com

HISTORICAL SOCIETIES AND MUSEUMS

ATASCADERO HISTORICAL SOCIETY Jim Wilkins 6600 Lewis Avenue, Atascadero, CA 93422 Ph: 805.466.8341 www.atascaderohistoricalsociety.org

PIER 46 SEAFOOD MARKET Eric Gonzales1131 Rossi Road, Templeton, CA 93465 Ph: 805.434.1950 Fax: 805.434.3790 [email protected] www.pier46seafood.com

ROBIN’S RESTAURANT Shanny Covey 4095 Burton Drive, Cambria, CA 93428 Ph: 805.927.5007 Fax: 805.927.1320 [email protected] www.robinsrestaurant.com

THOMAS HILL ORGANICS Joe or Debbie Thomas 1305 Park Street - Entrance in alley, Paso Robles, CA 93446 Ph: 805.226.5888 Fax: 805.226.5890 [email protected] www.thomashillorganics.com

VILLA CREEK Cris Cherry 1144 Pine Street, Paso Robles, CA 93446 Ph: 805.238.3000 Fax: 805.238.5439 [email protected] www.villacreek.com

SPECIALTY SHOPS/FOOD/WINE TASTING

15 DEGREES C WINE SHOP & BAR Ali Rush Carscaden 1121 Rossi Road, Suite A, Templeton, CA 93465 Ph: 805.434.1554 Fax: 805.357.5955 [email protected] www.15Cwine.com

VISITOR INFO

PASO ROBLES PIONEER MUSEUM Chuck Desmond 2010 Riverside Avenue, Paso Robles, CA 93446 Ph: 805.239.4556 www.pasoroblespioneermuseum.org

RIOSCALEDONIA ADOBEJoyce Herman 700 South Mission Street, San Miguel, CA 93451 Ph: 805.467.3357 [email protected] www.rios-caledoniaadobe.org

SANTA MARGARITA HISTORICAL SOCIETY Kathy Loftus and Cherie Roe I and Murphy Street, Santa Margarita, CA 93453Ph: 805.438.5496 [email protected] www.santamargaritahistoricalso-ciety.org

CAMBRIA HISTORICAL SOCIETY Roger Robinson 2251 Center Street, Cambria, CA 93428 Ph: 805.927.2891 [email protected] www.cambriahistoricalsociety.com

CAMP ROBERTS HISTORICAL MUSEUMGary McMaster Building 114, Camp Roberts, CA 93451 Ph: 805.238.8288 [email protected] www.militarymuseum.org/cam-probertsmuseum.html

CHILDREN’S MUSEUM AT THE PASO ROBLES VOLUNTEER FIREHOUSE Tamara Richardson 623 13th Street, Paso Robles, CA 93446 Ph: 805.238.7432 Fax: 805.226.5658 www.pasokids.org

EL PASO DE ROBLES AREA HISTORICAL SOCIETY John Bertoni Paso Robles City Park, Paso Robles, CA 93446 Ph: 805.238.4996 [email protected] www.pasorobleshistoricalsociety.org

ESTRELLA WARBIRDS MUSEUM Peter D. Visel 4251 Dry Creek Road, Paso Robles, CA 93446 Ph: 805.237.0440 [email protected] www.ewarbirds.org

OLD MISSION SAN MIGUEL Fr. Larry Gosselin 775 Mission Street, San Miguel, CA 93451 Ph: 805.467.3256 Fax: 805.467.2141 www.missionsanmiguel.org

STUDIOS ON THE PARK Sasha Irving 1130 Pine Street, Paso Robles, CA 93446 Ph: 805.238.9800 [email protected] www.studiosonthepark.org

TEMPLETON HISTORICAL SOCIETY Darrel Radford 309 South Main Street, Templeton, CA 93465Ph: 805.434.0807 www.templetonmuseum.com

VISITOR INFO

Templeton Branch (805) 434-3665No matter how you look at it Farm Credit West’s specialty is agriculture.

As California leads the nation and the world in terms of production and value of specialty crops, Farm Credit West continues to lead the industry in offering exceptional service,

low-cost financing and patronage refunds. While understanding the industry and the need for localized service, Farm Credit West loan officers are committed to providing

“Superior Customer Service at Competitive Rates. ”

Templeton Branch (805) 434-3665Specialty: AgricultureSpecialty: Agriculture

CENTRAL COAST, CA

APRIL 20-22, 2012

WWW.EARTHDAYFOODANDWINE.ORG

Let’s grow together

RabobankVintage 1898

Rabobank, N.A.Member FDICwww.rabobankamerica.com

Chris Yerich Paso Robles BranchesAgribusiness Relationship Manager 845 Spring Street, 238-7200(805) 238-2063 705 Golden Hill Road, 237-1616

Nothing added but our history.Nothing added but our history.

hearst ranch beefSucculent, 100% Grass-fed

HearstRanch.com • (866) 547.2624

Aged Steaks • Hamburgers & Hot Dogs

Jerky • Sauces & Olive Oils

Ranchwear & Gear • Photographs

HearstRanchWinery.com • (805) 927.4100

Premium Wine fromCalifornia’sCentral CoastPasoRobles

the authentic flavorof the american west

harvest festival bbqSaturday October 22, 2011 at 5:30pm

Call for Reservations

Authentic In Every DirectionPaso Robles is a burgeoning food and wine region with a ripe

agri-tourism scene, nearby Hearst Castle, historic Missions,

and beautiful beaches. Paso’s downtown square is the epicenter

for food, wine and cultural events, surrounded by ample shopping,

dining, wine tasting, golf and adventure.

No matter where you look, you find Authentic California.

888.488.7848 Visit travelpaso.com

for lodging, wine and spa specials and to order a FREE visitor’s guide.

Nobu Matsuhisa prefersRed and Yellow Teardrops.

Roy Yamaguchi swears by the Hau’ula Red.

Michael Mina picks the Jersey Beefsteak.

NobRed

RoRoRRRRR y yYamagHHHHHaHaHaHaHaHaaaaHHaaHHHHHHHHHHHH u’uuuu ula Re

Jersey Beefstea

© 2011 FIJI Water Company LLC. All rights reserved.

The one thing chefs agree on is the water.You say “tomato,” I say “tomahto,” but when it comes to the water, top chefs say “FIJI.” Created by centuries of rainfall filtering through volcanic rock, FIJI’s unique mouthfeel

perfectly complements the finest dishes. One sip and it’ll be your choice, too.

www.fijiwater.com

ANNUAL PASO ROBLES WINE COUNTRY EVENTS

Every year, over the third

weekend in March, Paso Robles

Wine Country comes together to

celebrate the bold, bright flavors that Zinfandel brings to our palates. Throughout

the weekend, wineries offer Zin-focused events including winemaker dinners,

special tastings, tours, barbecues and more. Also, attend the weekend’s marquee

event, the Zin Tasting, for the opportunity experience Zinfandels from more than 50

wineries gathered together in one room.

Always held the third weekend in May, Paso

Robles Wine Festival brings together the variety

of flavors that Paso Robles wines have to offer.

Experience the Saturday Grand Tasting, held in the Paso Robles Downtown City Park,

featuring more than 90 wineries showcasing more than 400 wines. Venture beyond the

Park into the realms of Paso Robles Wine Country to find a plethora of winery activities

including live music, open house activities, winemaker-led tastings and more!

Visit Paso Robles

Wine Country the

third weekend in

October for a chance to experience harvest! This is the time of year when the wine

industry opens its doors to give you the opportunity to experience the passion

that drives them through the hard work required to bring the grapes in from the

vineyard and produce the wines we all love. Throughout Paso Robles Wine Country,

wineries plan activities to showcase and celebrate their favorite aspects of harvest.

Give in to your cravings during this young,

upbeat wine tasting, returning to the

Central Coast in October 2012. CRAVE

combines music, wine bars and food pairings, creating a unique atmosphere for

millennial wine enthusiasts. Guests will taste the distinct, different wines of Paso

Robles Wine Country as well as learn about the many nuances surrounding the

tasting experience.

CALIFORNIA WINE MONTHFor the seventh consecutive year, California Wine Month will be

celebrated in the month of September. California is the fourth largest

producer of wine in the world, producing 90 percent of the wines from

America. Currently, more than $18.5 billion are generated through

retail wine sales of California wine. Throughout September, more than 1,000 wineries and

businesses across the state are offering specials and activities to celebrate in honor of all

that California wine does for our economy, community, and culture.

Paso Robles Wine Country is celebrating California Wine Month through individual

winery events and specials. These promotions help foster community spirit and raise

awareness of all the local wine community has to offer. Visit www.pasowine.com and

click on the California Wine Month logo to learn more.

Magnum Partners

Paso Partners

HARVEST WINE WEEKEND EVENT PARTNERS

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Harvest Wine Weekend Brochure 2011

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Transcript of Harvest Wine Weekend Brochure 2011