HARTFORD MARRIOTT DOWNTOWN 200 Columbus Blvd ......BOXED LUNCH Boxed Lunch | $22.50 All Boxed...

HARTFORD MARRIOTT DOWNTOWN

200 Columbus Blvd. Hartford, CT 06103 T. 860.249.8000

CONTINENTAL BREAKFAST

All Plated Breakfasts are accompanied by Freshly Squeezed Orange Juice, Assorted Breakfast Breads, Butter and Fruit Preserves, Breakfast PotatoesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

The Hartford Continental | $17.00 Selection of Orange, Grapefruit and Cranberry JuicesAssorted Muffins, Croissants and BagelsFruit Preserves, Butter, Fruit Flavored and Assorted Cream CheesesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

The Marriott Continental | $19.00Selection of Orange, Grapefruit and Cranberry JuicesAssorted Sweet Breads, Scones and Raspberry TwistsFruit Preserves, Butter, Fruit Flavored and Plain Cream CheeseSeasonal Sliced Fresh FruitFreshly Brewed Coffee Decaffeinated Coffee and Assorted Herbal Teas

The Healthy Continental | $20.50 Selection of Orange, Apple and Cranberry JuicesSeasonal Sliced Fresh FruitAssorted Low Fat Organic Yogurts with House Made GranolaLow Fat Muffins and Sweet BreadsHot Oatmeal with Sun Dried Cranberries and Golden RaisinsFreshly Brewed Coffee, Decaffeinated and Assorted Herbal Teas

The Gourmet Continental | $21.00Selection of Orange, Grapefruit and Cranberry JuicesSliced Seasonal Fruit with Prickly Pear YogurtMake Your Own Fruit Parfaits with Muesli, Berries and Dried FruitsMini Cranberry Twists, Chocolate Curls, Cinnamon Swirl and Crème CroissantFreshly Brewed Coffee, Decaffeinated and Assorted Herbal Teas



PLATED BREAKFAST

The All American | $20.00 Farm Fresh Scrambled EggsApple Wood Smoked Bacon or Sausage LinksSeasoned Breakfast PotatoesGarnished with a Parmesan Crusted Tomato Slice

French Toast | $16.50Chambord Brioche French Toast, Topped with Banana Rum Glaze and a Side of Vermont Maple SyrupApple Wood Smoked Bacon or Sausage Links

Traditional Egg Frittata | $17.50Egg Frittata with Spinach, Mushrooms and Smoked Gouda CheeseSeasoned Breakfast Potatoes

Eggs Benedict Corned Beef Hash and Poached Eggs | $18.00Finished with a Cilantro Hollandaise Sauce on a Toasted Brioche CrostiniSeasoned Breakfast PotatoesApple Wood Smoked Bacon or Sausage Links

Coronado Scramble Egg | $18.00Green Chili, Red Onion, Roasted Tomatillo Scrambled Eggs, Apple Wood Smoked Bacon, Ancho Refried Beans, Cilantro Breakfast Potatoes Cotija Cheese and Salsa

Selections need to be received 5 days prior to arrivalUpgrade to Starbucks Coffee to any Breakfast | $2.00

Additions | EachHard Boiled Egg | $1.00 Sliced Fruit | $2.00 Scrambled Eggs | $3.00 Steel Cut Oatmeal with Raisins, Brown Sugar and Crushed Pecans | $3.75 Canadian bacon, Egg and White Cheddar Cheese on a English muffin | $4.50 Scrambled Eggs, Chorizo. Peppers and Jack Cheese Wrapped In Tortilla | $4.50 Smoked Salmon with Mini Bagel and Dill Cream Cheese | $6.00



BREAKFAST BUFFET

Great Start Buffet | $22.50Selection of Orange, Grapefruit and Cranberry JuicesFresh Fruit Salad with Melba Honey Yogurt, Selection of BreakfastCereals with MilkWhite and Wheat Toast, Fruit Preserves, Butter and Assorted Cream CheesesFarm Fresh Scrambled Eggs with Garden HerbsApple Wood Smoked Bacon and Seasoned Breakfast PotatoesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Connecticut Sunrise Buffet | $25.00Selection of Orange, Grapefruit and Cranberry JuicesFresh Fruit Salad with Melba Honey YogurtSelection of Breakfast Cereals With 1% MilkAssorted Muffins, Croissants and BagelsFruit Preserves, Butter, Fruit Flavored and Plain Cream CheesesFarm Fresh Scrambled Eggs with Garden HerbsApple Wood Smoked Bacon and Sausage LinksSeasoned Breakfast PotatoesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Deluxe Buffet | $27.00 Selection of Orange, Pomegranate and Cranberry Juices Assorted Muffins, Apple Fritters and Coffee Bread Deconstructed Vanilla Yogurt Parfait Station with Granola, Seasonal Berries and Grapefruit Segments Scrambled Eggs Caramelized Onions and Goat CheeseBreakfast Wedge Potatoes with Peppers and Onion Waffles with Drunken Fig Jam and Whipped Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Mediterranean Buffet | $28.00 Selection of Orange, Pomegranate and Cranberry Juices Assorted European Pastries and Raspberry Twists Sliced Seasonal Fruit with Fruit Yogurt Tunisian Shakshuka Scramble with Smoked Gouda Sweet Potato, Chick Peas, Andouille Sausage Hash Cheese Blintz, Toasted Almond with Grand Marnier, Frangelico, Melba Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

$4.00 surcharge per Guest will apply for groups under 20



Omelet Station | $14.75 per GuestAdd On $8.00Omelets Prepared To Order Including Traditional AccompanimentsCured Ham, Applewood Bacon, Tomato, Mushrooms, Spinach, Peppers, Salsa, Shrimp, Domestic and Imported Cheeses, Fresh Eggs, Egg Whites, and Egg Beaters Available.

Belgian Waffle Station | $12.50 per Guest Add On $5.75Waffles Made to Order with Fresh Strawberries, Pear Compote, Fresh Whipped Cream, Whipped Orange Butter and Vermont Maple Syrup.

Wheat Wrap Station | $10.00 per Guest Add On $5.00Whole Wheat Wrap Filled with Low Cholesterol Egg Scrambled with Peppers, Onions, Mushrooms, Tomato Salsa and Crème Fraiche

Pancake Station | $12.50 per GuestButter Milk, Plain and Buckwheat Pancake Maple Syrup, Chocolate Syrup, Caramel SyrupWhipped Cream, Sliced Strawberries, Bananas, Blueberries, Pecans, Powder Sugar, Butter

Additional Pancake or Waffle Add-Ons for $3.00 per GuestSelect One of the Following:Marinated Peach in Sweet Dark RumFresh Raspberry and Blackberry Fruit Salad with Crème De CassisMango Papaya Fruit Salad with Chambord Liquor Apple, Pear, Currant Compote

BREAKFAST STATIONS



COFFEE BREAKS

Sweets and Treats | $14.50Chocolate Chip, Macadamia Nut, Oatmeal and Sugar Cookies, Raspberry, Lemon, Pecan and Toffee Squares, Ice Cold 1% Milk, Assorted Soft Drinks and Bottled WaterFreshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Donut Break | $14.50Display of Traditional and Elegant Miniature DonutsChilled Starbucks Frappuccino’sWarm Apple Cider with Cinnamon Whipped CreamFreshly Brewed Regular and Decaffeinated Coffee Assorted Herbal TeasBottled Water

Ball Park Break | $15.50Craft Artisan Soda Mini Pretzel Bites Jumbo Pretzel and Twisted Pretzels Mini Coney Island Franks Roasted Peanuts and Caramel PopcornAssorted Mustards Add Mini Corona | $2.50 per Guest

The Ice Cream Man | $18.50Assorted Chocolate Éclairs, Strawberry Shortcake, Toasted Almond, Ice Cream Sandwiches, Sherbet Rocket and King ConesAssorted Soft Drinks and Bottled WaterFreshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Go Green | $15.50Celery, Green Peppers, Broccoli Edamame, Crudité with Herb DipTortilla Chips with Fresh Guacamole, Lemonade and Iced TeaFreshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas



COFFEE BREAKS

Bakers Break | $14.50 Assorted Churros Include Traditional, Caramel, Chocolate Stuffed Apple Fritters Freshly Brewed Coffee, Decaffeinated and Assorted Herbal Teas,Add On:$4.50 Per Guest Hot Chocolate and Marshmallows, Whipped cream $3.50 Per Guest Fruit Infused Fruit Water

$3.50 Per Guest Mini Mocha and Caramel Frappuccino

The Fit Nut | $16.50 Yogurt Parfaits with GranolaTrail Mix Station: Cashews, Almonds, Assorted Dried Fruits, M&M’s Bottled Water and Assortment of Sodas

Revitalize Break | $15.50Assorted Energy Bars, Kind BarsWhole Almonds Mixed Fruit Salad Starbucks Double shotsRed Bull | Regular & Sugar Free

AdditionsGranola Bars | $2.00 EachIndividual Low Fat and Plain Yogurt or Trail Mix | $3.50 EachAssorted Candy Bars | $2.50 EachIndividual Bags of Popcorn, Potato Chips, Pretzels and Cracker Jacks | $3.00 EachHot Chocolate and Marshmallows with Whipped Cream | $4.00 per GuestFruit Infused Water | $3.50 per GuestMini Mocha and Carmel Frappuccino’s | $3.50 per GuestRed Bull, Regular and Sugar Free | $4.50 per GuestNaked Juice, Assorted Flavors | $5.50 per GuestFreshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas | $3.50



BOXED LUNCH

Boxed Lunch | $22.50All Boxed Lunches Include the FollowingIndividual Bag of Chips or Pretzels Seasonal Fresh Whole FruitCookie or BrownieAssorted Soft Drinks and Bottled Water on Consumption | $3.25

Roasted Turkey Breast Sharp Cheddar Cheese, Bacon, Lettuce, Tomatoes on a Kaiser Roll

Roast Beef Havarti Cheese, Red Onions, Lettuce, Tomatoes on Marble Rye Bread

Barbecued Adobo Grilled Chicken Breast Lettuce, Tomatoes, Pepper Jack Cheese on Ciabatta

Semi Dry Hot Capricola Ham Lettuce, Tomatoes, and Gruyere Cheese on a Croissant

Marinated Grilled Vegetables Smoked Provolone Cheese on Seasoned Focaccia Bread

Caesar Salad Crisp Romaine with Shaved Parmesan Cheese and Sourdough Croutons Creamy Caesar Dressing

Traditional Chicken Salad Chicken Salad with Dry Cranberries, Green Apple and Walnuts on a Croissant

Quinoa Salad With Roasted Garlic, Artichoke Hearts, Asparagus, Asparagus Tips, Red Peppers and Shaved Parmesan Cheese in White Balsamic Vinaigrette



PLATED LUNCH

Plated Lunches All Entrees Include Soup or Salad, Chef’s Selection of Starch and VegetablesFreshly Baked Rolls and Butter, Your Selection of DessertFreshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal TeasAssorted Soft Drinks and Bottled Water on Consumption | $3.25 Each

Lunch Soups | Choose OneSpring | Summer New England Clam ChowderTomato Vegetable (DF, LF, GF, Ve)Smoked Tomato GazpachoSummer Corn ChowderChicken Vegetable (DF, LF, GF)Minestrone (V)Cream of Broccoli

Fall | WinterNew England Clam ChowderLobster Bisque Butternut Apple BisqueChicken Noodle (DF, LF)Lentil (V, Ve, DF)Beef BarleyHungarian Mushroom

Lunch Salads | Choose OneGarden SaladMixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots and Your Choice of Peppercorn or Traditional Herb Vinaigrette

Capri SaladArugula with Chevre, Vine Ripened Tomatoes, Toasted Pistachio and Balsamic Vinaigrette

Caesar SaladFresh Romaine Lettuce, Shaved Parmesan Cheese Sourdough Croutons and Creamy Caesar Dressing

Holbrook SaladEdamame Roasted Corn, Black Bean, Onion, Cilantro Rice Wine Vinaigrette



PLATED LUNCH

Vegetable Strudel | $22.00Grilled Seasonal Vegetables Layered With Chevre in Puff Pastry Served with a Roasted Red Pepper Drizzle

Beet & Goat Cheese Ravioli | $23.00 Harvest Ravioli Roasted Sweet Potato, Butternut Squash Caramelized OnionBaked Seasonal Vegetables in a Creamy Truffle Asiago Sauce Finished with Rosemary Basil Drizzle

Grilled Portobello Vegetable Napoleon | $24.00Marinated Portobello and Grilled Vegetable Stack with Roasted Garlic Rosemary Vinaigrette

Statler Chicken | $30.00Herb Marinated Statler Chicken Breast and Prosciutto Laced with Roasted Shallot Espagnole

Grilled Boneless Chicken Breast | $29.00 Grilled Chicken Breast with Roasted Tomato Pepper Coulis

Salmon | $32.00Herb Crusted Salmon Fillet with a Basil Citrus Infusion or Pinot Grigio Buere Blanc

Grilled Hanger Steak | $37.00 Dijon Rubbed Hanger Steak with Cherry Brandy Demi-Glace or Rosemary Roasted Garlic Au Jus

PLATED LUNCH DESSERT | SELECT ONE

Chocolate DomeChocolate Sabayon Filled, Raspberry Coulis*

PrimaveraStrawberry and Pistachio Mousse, Vanilla Sponge Cake

OperaEspresso Soaked Almond Sponge Cake, Coffee Butter Cream and Ganache

Lava CakeRich Authentic Lava Cake

Warm English Sticky Toffee PuddingCaramel Sauce

Carrot CakeTriple layer with Cream Cheese Icing, Semi-Candied Carrots

Key Lime TartVanilla Cookie Dough Graham Cracker, Key Lime Curd

*Gluten free



LUNCH BUFFET

Seasonal Soups | Choose OneSoup is included in most Buffets, if Soup is not included add $2.00 per person

Lunch Soups | Choose OneSpring | Summer New England Clam ChowderTomato Vegetable (DF, LF, GF, Ve)Smoked Tomato GazpachoSummer Corn ChowderChicken Vegetable (DF, LF, GF)Minestrone (V)Cream of Broccoli


Classic Deli Buffet | $30.00House Selection of Soup Orecchiette Pasta Salad with Roasted Garlic, Artichoke Hearts, Asparagus Tips, Red Peppers and Shaved Parmesan Cheese in White Balsamic Basil VinaigretteAssorted Sliced Deli Meats and Salads (Please select 4): Roast Beef, Sweet Capicola, Smoked Turkey, Ham, Chicken Salad with Dried Cranberries, Green Apple and Walnuts, Traditional Egg or Tuna SaladCheeses: Swiss Cheese, Sharp Cheddar Cheese, Smoked ProvoloneLettuce, Tomatoes, Red Onion, Dill Pickle and Pepperoncini Assorted Sliced Artisan Breads and Kaiser RollsDijon and Whole Grain Mustard, MayonnaiseIndividual Bags of Chips, Pretzels Whole FruitAssorted Cookies and BrowniesFreshly Brewed Regular and Decaffeinated CoffeeAssorted Herbal Teas




LUNCH BUFFET

Market Deli | $33.00 House Selection of Soup Burrata-Caprese Salad and Caesar SaladAssorted Deli Meats and Salads (Please select 4): Turkey, Ham, Capicola, Salami, Mortadella, Tuscan Chicken Salad with Artichoke Hearts and Roasted Red Peppers, Traditional Egg or Tuna SaladCheeses: Provolone, Swiss, Aged Cheddar Lettuce, Tomato, Pickle, Red Onion, Bacon, Grilled Vegetables and Marinated Olives Dijon, Whole Grain Mustard and Mayonnaise Assorted Sliced Artisan Breads and Kaiser Rolls Dessert Assortments Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Executive Lunch Buffet | $34.00House Selection of Soup Marinated Grilled Vegetables with Mozzarella, Tomatoes, Olives, Whole Red Pepperoncini and Grilled Pita BreadSeasonal Greens with Chevre, Vine Ripened Tomatoes, Toasted Pistachio and Balsamic VinaigretteRotisserie Grilled Chicken Breast with Rosemary Thyme JusBaked Salmon with Beurre Blanc Chef’s Selection of Starch and Fresh Seasonal VegetablesFresh Baked Rolls and ButterDessert SelectionFreshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Mediterranean Buffet | $38.00House Selection of Soup Caesar Salad Crisp Romaine, Shaved Parmesan Cheese, Sourdough Croutons and Creamy Caesar DressingAirline Chicken Breast with Fontina Cheese and Prosciutto in a White Wine Cream ReductionBaked Manicotti with Garlic, Olive Oil, Tomato Onion Ragout Grilled Pork Loin with Shiraz Mushroom Onion RagoutChef’s Selection of Starch and Vegetable, Rosemary-Parmesan FocacciaDessert Selections & Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas




LUNCH BUFFET

Executive Sandwich Buffet | $34.50House Selection of Soup Seasonal Sliced Fresh Fruit SaladHaricot Verts and Potato Salad with Fresh Roma TomatoesBuffalo Chicken Breast with Lettuce, Tomato and Ranch on Sun-Dried Tomato Tortilla WrapSmoked Turkey, Bacon, Lettuce, Tomato, and Cranberry Mayonnaise on Sourdough BreadRoast Beef, Boursin Cheeses, Shaved Red Onion on Onion RollAssorted Individual Bags of Chips and PretzelsDessert SelectionFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Deluxe Lunch Buffet | $39.50Baby Greens with Vine Ripened Tomatoes, Cucumbers, Bermuda Onions, Blue Cheese, Sourdough Croutons, Garden Ranch Dressing and Raspberry Balsamic VinaigrettePan Seared Sea Bass Saffron Tomato Herb BrothStrip Loin Encrusted With Roasted Garlic and Herbs in a Merlot ReductionGrilled Sweet Poblano Chicken Breast Tequila Cilantro DrizzleChef’s Selection of Starch and Seasonal VegetablesFresh Baked Rolls and ButterDessert SelectionsFreshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Lunch Buffet | Dessert Included In Menu Price | Select Two | Select One if under 10 GuestsFresh Fruit with Zabaglione Cream*NY Style CheesecakeTurtle CheesecakeTraditional TiramisuChocolate Truffle Cake with Ganache*Carrot CakeBourbon Pecan PieChocolate Truffle CakeWhite Chocolate Raspberry CheesecakeRed Velvet Cake

*Gluten Free$4.00 surcharge per Guest will apply for groups under 20



SEASONAL HORS D’OEUVRES

Spring | Summer | $3.50 per Piece Spanakopita Coconut Crusted Chicken with Sweet and Sour Sauce Mini Tomato Basil Bruschetta Artichoke Bottoms with Boursin Cheese and Vegetable Confetti Scallops Wrapped In Bacon Artichoke Goat Cheese Croquette Edamame Dumplings with Wasabi Yuzu Vegetable Spring Rolls with Ginger Dipping Sauce

Spring | Summer | $4.50 per Piece Strawberry and Brie CanapeCoconut Shrimp with Mango Sweet and Sour Sauce Smoked Salmon PinwheelLobster Grilled Pineapple Mango CrostiniSummer RollsSpicy Tuna with Thai Chili SauceSesame Crusted Tuna with Seaweed Salad

Fall | Winter | $3.50 per PieceRoasted Vegetables and Fontina Cheese CrostiniBeef Saté Beef Arepas with Tzatziki Sauce Sesame Crusted Chicken with Teriyaki Sauce Mini Beef Wellington with Horseradish Dijon Sauce Spinach and Artichoke Tortilla Cup Thai Curry Samosa with Ginger Soy Sauce

Fall | Winter | $4.50 per PieceCrab RangoonWild Mushroom ProfiteroleSpicy Tuna with Thai Chili SauceSesame Crusted Tuna with Seaweed Salad



STATIONS

Antipasti Display | $17.50 per GuestAssorted Italian Meats and CheesesSeasonal Grilled VegetablesFresh MozzarellaArtichoke HeartsKalamata OlivesCherry PeppersAssorted Rustic Bread

Assorted Domestic and Imported Cheese Display | $12.50 per GuestAssorted Fine Imported and Domestic Cheeses including Sharp Cheddar, Boursin, Brie, Gorgonzola, Parmesan Reggiano, Derby and Smoked Gouda Garnished with Fresh FruitFrench BreadGourmet Crackers

Seasonal Vegetable Crudité | $8.50 per GuestCarrots, Celery, Broccoli, Asparagus, Cauliflower, Cucumber, Red Peppers,Roasted Tomato Shallot Herb Dip

Bruschetta Display | $9.00 per GuestAssorted Rustic Breads with the Following ToppingsItalian White Bean BasilRipe Yellow Tomato with Mozzarella and Olive OilBaby Red Tomatoes with Caper Basil Parmesan Assorted Rustic Bread

Raw Bar | 50 Piece Minimum per ItemJumbo Gulf Shrimp | $4.50 per PieceOysters on the Half Shell | $3.50 per PieceCracked Stone Crab Claws | $4.50 per PieceServed With Cocktail Sauce, Horseradish, Tabasco & LemonAdd Open Shell Ice Carving Display | $500.00



STATIONS

Nacho Bar | $8.50 per GuestTri Colored Tortilla Chips With Chili Con QuesoJalapenos, Black Sliced Olives, Shredded Cheddar and GuacamoleSour Cream and Habanero Salsa

Southwestern Station | $29.00 per Guest Add On $19.50 per GuestChicken and Beef FajitasTri Color Tortilla ChipsWarm Flour TortillasSour Cream, Diced Tomatoes, Jalapenos, Salsa, Shredded Cheddar Cheese, Guacamole

Sushi Display | $28.00 per GuestBased Upon 5 Pieces per GuestCalifornia RollsSalmon RollUnagi RollsMixed VegetablesSashimi and Other Sushi

Asian Station* | $29.00 per Guest $22.00 Add On Per Guest Pad Thai Noodles and Stir Fry Rice Served With Guests Choice OfChicken, Chopped Peanuts, Green Onions in a Peanut Teriyaki Sauce Scallops and Shrimp with a Sweet and Sour Sambal Sauce Beef with Cheng Orange Ginger Sauce Bok Choy, Napa Cabbage and Bean Sprouts Served in a Mini Take-Out Box

* $125.00 Attendant Fee for Select Stations



STATIONS

Gnocchi Station | $16.00 per Guest $10.00 Add On Per Guest Plain Potato Gnocchi Served with Pomodoro Basil Roasted Shallot Sweet Potato Gnocchi Served Garlic Sage Carbonara Ala PanaFresh Parmesan Cheese

Pasta Station* | $22.00 per Guest Add-On $17.25 per GuestPenne and Gemelli Pastas Accompanied ByShrimp, Scallops, Grilled Chicken, Capers, Basil, Artichoke Hearts, Mushrooms, Roasted Red Peppers, Black Olives, Garlic, Parmesan Cheese,Roasted Tomato Basil and Traditional Alfredo Sauce

Pasta Station | $22.00 per Guest Add-On $14.25 per Guest Fusilli Pasta with Rock Shrimp “Scampi Style" Grilled Chicken, Roasted Red Bell Pepper, Pesto Cream and Orecchiette Pasta Penne Pasta, Spinach, Sun-Dried Tomatoes, White Wine, Garlic, Harissa OilHerb Garlic Bread Stick and Grated Parmesan Cheese

Salad Station | $14.50 per Guest $9.00 Add On Per Guest Mixed Greens with Candied Walnuts, Stilton Blue Cheese and Port Wine Poached Pear White Balsamic Vinaigrette Baby Spinach with Toasted Pumpkin Seeds, Roasted Red Peppers, Goat Cheese and Croutons Balsamic Dressing Served in a Glass Fruit Cup




STATIONS

Slider Bar | $18.00 per Guest $14.00 Add On Per GuestGrilled Certified Angus Beef BurgerBlack Bean and Corn Veggie BurgerGrilled Wild Salmon Burger Glazed With Hoisin Barbecue SauceServed With: Swiss Cheddar and Provolone Cheese Parmesan Steak Fries and Sweet Potato FriesCondiments: Lettuce Leaf, Tomato, Red Onion, Pickles, Bacon Onion Confit, Guacamole, Wasabi Mayonnaise, Chipotle Catsup, Curried Dijon MustardPremium Slider Selections | $2.50 per GuestGrilled Wagyu Kobe Beef Slider with Gruyere CheeseGrilled Bison Slider with Smoked Gouda Cheese

Tuscan Flatbread Station* | $16.00 per Guest $10.00 Add On Per Guest Caramelized Onions & ChevreFigs, Arugula, Ricotta, Red Onions with Balsamic Drizzle Tomato, Basil and Fresh Mozzarella

Mashed Potato Bar* | $14.00 per Guest $9.00 Add On Per GuestYukon Gold, Sweet and Garlic Red Skin with All The Fixings including Caramelized Onions, Sour Cream, Chives, Cheddar Cheese, Butter, Bacon and Maple Syrup




STATIONS

Baked Salmon in Pastry | $185.00 | Serves 10-15 GuestsBaked Salmon in Puff Pastry with Spinach, Roasted Red Peppers Served with Yellow Pepper Sherry Coulis

Roasted Sirloin of Beef | $325.00 | Serves 25-30 GuestsSliced Mini Rolls Cabernet Reduction and Horseradish Cream

Glazed Ham | $125.00 | Serves 20-25 GuestsHoney and Whole Grain Mustard and Sliced Mini Rolls

Turkey Breast | $125.00 | Serves 20-25 GuestsHand Carved Turkey Breast with Pan Turkey Gravy and Sliced Mini Rolls

Roasted Leg of Lamb | $295.00 | Serves 15-20 GuestsMint Poblano Chutney and Sliced Mini Rolls

Tenderloin of Beef | $345.00 | Serves 15-20 GuestsWhole Carved Prime Tenderloin of Beef, Sliced Mini Rolls, Horseradish Cream and Rosemary Thyme Au Jus

Whole Roasted Pork Loin | $185.00 | Serves 15-20 GuestsHerb Crusted Roasted Pork Loin with Apple Golden Black Cherry Compote and Sliced Mini Rolls

Steamship Round of Beef | $695.00 Minimum | Serves 100 GuestsBeef Au Jus and Horseradish Cream

Baja Style Fish Taco | $17.00 per Guest Seared Fish with Cabbage Slaw, Pico de Gallo, Guacamole, Flour Tortillas, Lime

Polynesian Papette Mahi Mahi | $18.00 per GuestBaked Pineapple Guava Marinate Mahi Mahi Mango Orange Red Chili Chutney and Citrus Baked Plantains

BBQ Beef Brisket | $325.00 | Serves 30 GuestsPrickly Pear BBQ Sauce and Zesty Cabbage Slaw, Mini Sliced Rolls



EXECUTIVE STATION PACKAGE

Executive Station Package | $74.00This Package Includes One Hour of Hors D’oeuvres Followed by a Stationed Dinner

Hand Passed Hors D’oeuvresCrab Cake with Chipotle MayonnaiseShrimp and Smoked Bacon Wild WontonBeef SatayPecan Crusted Chicken with an Orange Ginger Glaze

Around The World Station Spain Beef Strips Sautéed with Grilled Red Onions Roasted Tomatoes and Scallions in a Mild Mole Sauce Served Over Crisp Corn TortillaFrance Bay Shrimp Scallops Sautéed with Wild Mushrooms with a Boursin Cream over a PhylloItaly Chicken Medallions Sautéed with Arugula Sundried Tomatoes Olives and Prosciutto, Tomato, Basil, Fontina and Roasted Garlic EVO over Flatbread

Gnocchi Station Plain and Sweet Potato Gnocchi Served with Tomato Basil Marina or Garlic Sage CreamFresh Parmesan Shavings

Carving Stations*Sirloin of BeefWhole Carved Sirloin of Beef, Horseradish, Dijon Sauce with Sliced Mini Rolls Baked Salmon in Pastry, Baked Salmon in Puff Pastry with Spinach, Roasted Red Peppers, Served With Yellow Pepper Sherry Coulis

Truffles & TreatsAssorted Mini Pastries, Chocolate Truffles, Treats and MoussesCoffee, Tea and Decaffeinated Coffee




PLATED DINNER

Plated Dinner | All Dinners Include the Following Salad, Entrée, Chef’s Selection of Starch and Vegetable, Dessert, Dinner Rolls and Butter

Appetizer Add-OnWild Mushroom Risotto | $7.50 per GuestWild Mushroom Risotto with Tomato Basil Reduction and Shaved Asiago Cheese

Pan-Seared Scallops | $12.00 per GuestTwin Sea Scallops Roasted Almonds Seared in a Honey Lemon Oil

Sonoran Shrimp | $14.00 per GuestSmoked, Chilled Jumbo Shrimp with a Sweet Tomatillo and Cilantro Salsa

Pumpkin Ravioli | $9.00 per GuestPumpkin Ravioli with Butternut Squash Coulis and Roasted Red Beets

Salad | Choice of One

Garden Salad | Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots with a Traditional Herb Vinaigrette

Capri Salad | Arugula with Chevre Vine Ripened Tomatoes, Toasted Pistachio with a Balsamic Vinaigrette

Caesar Salad | Fresh Romaine Lettuce, Shaved Parmesan Cheese and Sourdough Croutons with a Creamy Caesar Dressing

Mozzarella Salad | Bitter Greens with Vine Ripened Tomatoes, Fresh Mozzarella Cheese and Basil with a White Balsamic Vinaigrette

Pancetta Salad | +$2.50 per Guest | Fresh Spinach, Stilton Blue Cheese, Roasted Almonds, Crisp Pancetta, Aged Balsamic Red Wine Vinaigrette

Red Quinoa Hydro Bib Salad | Quinoa Edamame, White bean, Sundried tomato Kalamata, Parmesan Cheese, Basil, Rosemary, White Balsamic Vinaigrette

Farro Mediterranean Salad | Arugula, Red Pepper, Onion, Feta Cheese, Roasted Garlic, Herb Vinaigrette



PLATED DINNER

DinnerPlated Entrée | Select 2

Vegetable Strudel | $36.00Grilled Seasonal Vegetables Layered with Chevre in a Puff Pastry served with Red Pepper Coulis

Polenta Napoleon | $36.50 Creamy Polenta with Grill Vegetables, Tomato Romesco Drizzle

Saffron Rigatoni | $36.00 Tossed with Roasted Squash Medley Red Bell Pepper Macadamia Pesto, Asiago Cheese | Add Grilled Chicken $3.00 | Add Shrimp or Scallops $4.00

Eggplant Tower | $36.00Grilled Eggplant, Arborio Roasted Vegetable Rice and Feta Cheese

Grilled Chicken | $37.00Herb Grilled Chicken Breast Basil Citrus Infusion and Lemon Lime Cilantro Gremolata

Dijon Rubbed Chicken | $38.00Tarragon Cream Reduction and Parsley oil

Adobo Statler Chicken | $39.00A Mild Smoked Chipotle Demi-Glace

Pan Seared Sea Bass | $49.00Sherry Lobster Dill Velouté

Halibut Fillet | $47.00Cilantro Lime and Tequila Cream Reduction

Polynesian Mahi Mahi | $45.00Baked Mahi Mahi Filet with Yellow Roasted Pepper Miso Coulis and Pineapple Papaya Chutney



PLATED DINNER

Crusted Salmon | $44.00 Shredded Phyllo Dough and Herb Parmesan Crusted Salmon Filet with Red Pepper Coulis and Basil Infusion

Sea Bass | $49.00Riesling Cream Reduction and Cilantro Infusion

Filet Mignon | $50.00Herb Grilled Filet Mignon with Apricot chutney and Honey Jalapeno Infused Au Jus

New York Strip Loin | $49.00Pink Peppercorn Crusted New York Strip Loin with Port Wine Demi-Glaze or Trio Mushroom Ragout

Filet Mignon | $50.00Dijon Rubbed Filet Mignon with a Sandoval Sauce

Pork Chop | $44.00Ancho Crusted Pork Loin with Apple Onion Relish and Prickly Pear Au Jus

Duet Entrees

Chicken and Shrimp Verona | $54.00Seared Breast of Chicken with Roasted Rosemary Garlic ShrimpChardonnay Cream Reduction

New York Strip and Stuffed Shrimp | $57.00Grilled New York Strip with Crabmeat Jumbo Stuffed ShrimpMushroom Ragout and Artichoke Roasted Garlic Aioli

Filet DuetCharbroiled Filet Mignon with Roasted Garlic Burgundy Demi-GlaceWith Roasted Salmon Filet | $57.00With Grilled Rosemary Shrimp | $59.00With Pan Seared Sea Scallops | $59.00With Roasted Sea Bass Filet | $62.00With Crab Meat Stuffed Baked Jumbo Shrimp | $64.00With Lobster Tail | $68.00

A third entrée choice may be pre-selected. All entrees will be billed at the higher price.



PLATED DINNER DESSERTS

Dessert | Select One

Chocolate DomeChocolate Sabayon Filled, Raspberry Coulis*

Primavera Strawberry and Pistachio Mousse, Vanilla Sponge Cake

OperaEspresso Soaked Almond Sponge Cake, Coffee Butter Cream and Ganache

Lava CakeRich Authentic Lava Cake

Warm English Sticky Toffee PuddingCaramel Sauce

Carrot CakeTriple layer with Cream Cheese Icing, Semi-Candied Carrots

Key Lime TartVanilla Cookie Dough Graham Cracker, Key Lime Curd

*Gluten Free



DINNER BUFFET

Plated Buffet | All Dinners Include the Following

Chef’s Choice of Starch and VegetableFreshly Baked Rolls & ButterFreshly Brewed Regular and Decaffeinated CoffeeAssorted Herbal TeasDessert

Soups | Choose OneSpring | Summer New England Clam ChowderTomato Vegetable (D, LF, GF, Ve)Smoked Tomato GazpachoSummer Corn ChowderChicken Vegetable (DF, LF, GF)Minestrone (V)Cream of Broccoli


Constitution Buffet | $53.00House Selection of Soup Traditional Caesar Salad with Fresh Romaine, Shaved Parmesan Cheese,Sour Dough Croutons and Caesar DressingRotisserie Season Chicken Breast with Thyme Au JusSeared Salmon Filet with Dill Basil Saffron Tomato Baja Broth2 Dessert Selections




DINNER BUFFET

Catalina Buffet | $55.00House Selection of Soup Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots with Traditional Herb Vinaigrette Roasted Corn Cilantro Jicama Salad Lime Sherry Vinaigrette Ancho Crusted Pork Loin with Apple Onion Relish and Prickly Pear Au Jus Cilantro Mustard Seed Crusted Grilled Chicken Breast with Lemon Zest Lime Sauvignon Cream Traditional Spanish Paella with Chicken and Shellfish 2 Dessert Selections

New England Clam Bake | Market PriceBaby Greens with Vine Ripened Tomatoes, Cucumbers, Bermuda Onions, Shredded Carrots and Baked Red Beets Roasted Vegetable and Polenta Salad Cape Cod Coleslaw First Cut Barbecue, Brisket Bourbon BBQ SauceBaked Cod Filet, Dill Parsley White Wine Reduction Traditional New England Clam Bake (Clams, Mussels, Shrimp, Corn on the cob) Honey Corn Bread 2 Dessert Selections

West Indian Buffet | $58.00House Selection of Soup Baby Greens with Vine Ripened Tomatoes, Cucumbers, Bermuda Onions, Red and Sweet Cabbage, CarrotsGarden Ranch Dressing and Raspberry Balsamic VinaigretteJamaican Sweet Potato Salad Caramelized Onion and Pomegranate Orange VinaigretteJamaican Seasoned Crusted Chicken Breast Blue Mountain Traditional Jerk SauceGrilled Flank Steak with Pepper Onion Demi GlazeBaked Mahi Mahi Fillet with Grilled Pineapple and Coconut Tamarind Coulis2 Dessert Selections




DINNER BUFFET

Mark Twain Buffet | $64.00House Selection of Soup Marinated Grilled Vegetables with Mozzarella, Tomatoes, Olives and Whole Red Pepperoncini with Rustic BreadGarden Salad with Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots, Choice of Peppercorn Ranch or Traditional Herb VinaigretteSlow Roasted Smoked Beef Brisket with Tennessee Barbecue SauceHerb Crusted Catfish and Cuvaison Chardonnay Cream ReductionChicken Jambalaya Tossed With Andouille Sausage and Dirty Rice2 Dessert Selections

Hartford County Buffet | $69.00House Selection of Soup Fresh Spinach, Stilton Blue Cheese, Roasted Almonds, Crisp Pancetta, Tomatoes and Balsamic VinaigretteRoasted New York Strip Loin with Horseradish Thyme Au JusGrilled Chicken Breast with White Wine Basil ReductionSeared Sea Bass with Yellow Bell Pepper Miso Coulis2 Dessert Selections

Dessert | Included In Menu Price | Select TwoFresh Fruit with Zabaglione Cream* NY Style Cheesecake Cheese Crème Brule Pomegranate Parfait CheesecakeTurtle Cheesecake Traditional Tiramisu Chocolate Truffle Cake Carrot Cake Chocolate Mousse Bourbon Pecan Pie White Chocolate Raspberry Cheesecake Red Velvet Cake

*Gluten Free




BEVERAGE SERVICE

Cabernet SauvignonBeringer Stone Cellars | $32.00Aromas of Cocoa and Vanilla Are Enhanced by the Rich Flavors of Currant and Dark Ripe FruitsBV Century Cellars | $34.00Fresh-Picked Blackberries, Spring Cherries and Vanilla NotesEstancia | $45.00Bold, Full-Bodied Red, with Dark Fruit and Mocha Aromas that work deliciously in Tandem with Dark Cherry and CurrantL De Lyeth | $45.00Hints of Blackberry Crisp and Plum Highlighted by Wisps of Cedar and GraphiteAquinas | $52.00Fragrant Aromas of Cherry Preserves, Tobacco Leaf, Molasses and Vanilla

MerlotBerringer Stone Cellars| $32.00Ripe Cherry and Black Stone Fruit on the nose, along with a Hint of Mint BV Century Cellars | $34.00 Raspberries and Ripe Cherry Flavors are met by a Sweet Oak FinishClos Du Bois | $40.00Aromas of Black Cherry, Fennel and Brown SpiceRutherford Hill | $45.00Soft and Mellow with Ripe, Luscious Flavors of Cherry Pie, Mocha, Honey and Toasty Oak, along with a hint of Spice

Pinot NoirBeaulieu Vineyard | $32.00Black Cherry, Anise and Dried Herb Aromas with a hint of Cocoa and Mineral FlavorsMark West | $38.00Ripe Fruit and Sweet Oak Nuances

House WineHouse Cabernet | $30.00 Full-Bodied, Soft, with notes of Cherry and Spice House Merlot | $30.00 Medium-Bodied and Smooth, Black Cherry and Vanilla notes



BEVERAGE SERVICE

ChardonnayBeringer Stone Cellars | $32.00 Tropical Fruit, Apple and a Touch of VanillaBV Century Cellars | $33.00Tropical Apple and Citrus AromasClos Du Bois | $38.00 Intense Aromas of Apple Blossom, Ripe Pear and Sweet Lemon Drop are complemented by Toasty Oak NotesChateau St. Jean | $45.00 Peach, Pineapple and Passion Fruit

Pinot GrigioBeringer Stone Cellars | $32.00Showcases Tropical, Melon, Honeysuckle and Ruby Grapefruit Aromas Villa Pozzi | $34.00Soft Aromatic Flavors of Perfumed Rose and Soft Honeysuckle that add an Attractive and Indicative of the Refreshing and Round Fruit Style

Sauvignon BlancWither Hills | $32.00Vibrant Ripe Citrus Notes, Crunchy Greens and Hints of Tropical Guava on the NoseBrancott Estate | $45.00Fruity Sweetness with Punchy Aromatics and a Fresh Crisp Acidity

RieslingChateau St. Michelle | $40.00Dry, Crisp and Refreshing

White ZinfandelBeringer | $30.00Fresh Red Berry, Citrus and Melon Aromas and Avors

SparklingFreixenet Blanc De Blancs | $45.00Full Baked Apple and Vanilla Flavors Create a Velvety Softness in the MouthMionetto Prosecco | $45.00Intense Fruity Bouquet with a Hint of Golden Apples

House WineHouse Chardonnay | $30.00 California Chardonnay, Full-Bodied WhiteHouse Pinot Grigio | $30.00 Light-Bodied White, Crisp Pear and Green Apple NotesHouse Moscoto | $30.00 Sweet Wine Filled With Aromas of Honey and Orange Blossom



BEVERAGE SERVICE

Cocktails

Hosted Bar PackageHost Pays For Each Guest on a Per-Hour BasisUnlimited Beverage Services For One (1) Full Hour, Premium or Top Shelf Brand Liquors, Imported & Domestic Beer, House Wine, Soft Drinks, Juice and Mineral Waters IncludedHouse Wine | Choice of Douglass Hill Red and White WineDomestic Premium | Michelob UltraDomestic Light | Bud LightCraft Beer | Sam Adams Boston LagerRegional Craft Beer | City Steam Naughty Nurse Imported Beer | Amstel Light, Corona Extra and Heineken

Premium Bar | $15.00 per Guest Additional Hour | $7.00 per GuestSmirnoff Vodka, Smirnoff Raspberry, Smirnoff Vanilla, Beefeater Gin, Cruzan Aged Light Rum, Canadian Club Whisky, Dewar’s Scotch, Jim Beam White Label Bourbon, Jose Cuervo Silver Tequila, Korbel Brandy

Top Shelf Bar | $17.00 per Guest Additional Hour | $8.50 per GuestAbsolut Vodka, Absolut Citron, Kettle One, Tanqueray Gin, Bacardi Rum, Captain Morgan Spiced Rum, Jack Daniels Tennessee WhiskeyMakers Mark Bourbon, Seagram’s Vo Whiskey1800 Silver Tequila, Courvoisier Vs CognacJohnnie Walker Red Label Scotch

Beer Wine and Soda Bar | $12.00 per Guest Additional Hour | $5.00 per GuestImported & Domestic Beer, House Wine, Soft Drinks, Juice and Mineral Waters Included

Additional InformationBartender Fee | $125.00 EachHost Bar | 1 per 75 GuestsCash Bar | 1 per 100 GuestsBar Service Is Limited To A Maximum of 5 HoursSelf Service Bars Are Not Permitted



BEVERAGE SERVICE

Cocktails

Hosted Bar | Consumption per DrinkHost Pays For Each Beverage ConsumedPremium Cocktails $7.75 Top Shelf Cocktails $8.50Martini or On the Rock Upcharge $4.00House Wine $7.50Imported Beer $5.75Domestic Beer $5.50 Soft Drinks and Juices $3.25Mineral Waters $3.25Cordials $8.00- $12.00

Cash Bar | Guest Pays Per DrinkPremium Cocktails $8.50Top Shelf Cocktails $9.00Martini or On the Rock Upcharge $4.00House Wine $8.00 Imported Beer $6.25Domestic Beer $6.00Soft Drinks and Juices $3.50Mineral Waters $3.50Cordials $9.75- $15.00

Additional InformationBartender Fee | $125.00 EachHost Bar | 1 per 75 GuestsCash Bar | 1 per 100 GuestsBar Service Is Limited To A Maximum of 5 HoursSelf Service Bars Are Not Permitted



ADDITIONAL INFORMATION

Banquet AgreementAll Reservations And Agreements Are Made Upon, And Are Subject To, The Guidelines Of Marriott Hartford Downtown, And The Following Conditions:

Food and BeverageDue To Liability And Legal Restrictions, No Outside Food Or Beverage Of Any Kind May Be Brought Into The Hotel By The Customer, Guests, Or Exhibitors. Marriott Hartford Downtown Is The Only Licensed Authority To Sell And Serve Liquor For Consumption On The Premises. Connecticut Law Requires Persons To Be A Minimum Of 21 Years Of Age To Consume Alcoholic Beverages. Marriott Hartford Downtown Reserves The Right To Refuse Alcohol Service To Anyone.

TaxAll Federal, State And Municipal Taxes Which May Be Imposed Or Applicable To This Agreement And To The Services Rendered By The Hotel Are In Addition To The Prices Herein Agreed Upon, And The Patron Agrees To Pay For Them.

Catering Fees•There Is A 22% Service Charge And A 7.35% State Sales Tax Added To All Food, Beverage, Audio Visual And Room Rental Charges. The Service Charge Is a Taxable Item in the State Of Connecticut •All Prices Are Quoted Per Person Unless Otherwise Indicated.•To Ensure Food Quality, Buffet Pricing Is Based On 2 Hours or Less and Refreshment Breaks Are Based On 1 Hour Or Less•Additional Charges May Be Incurred For Extending Hours of Service•Add 4.00 per Person for Breakfast and Lunch Buffets And 6.00 per Person for Dinner Buffets If Your Counts Are Less Than 20 Guests•Chef Attendants, Bartenders and Coat Checks Are Subject To a 125.00 Fee per Attendant•If Your Event Requires a Preset Salad, Entrée, or Desert, Additional Fees Will Apply•Any Changes Made to Room Set-Up 24 Hours Prior to the Event are Subject to a Service Fee

Refresh PolicyPlease Refer To Menus For Service Times On All Meal Periods. We Will Gladly Refresh Any Service beyond These Times at the Ala Carte Prices Which Are Available From Your Event Manager

Guaranteed Minimums All Items Ordered Must Serve The Minimum Guarantee Number Of Guests. In Order To Protect The Service And Quality Of Your Event, We Do Not Accept Orders For Items That Serve Less Than Your Total Guaranteed Minimum.

PricesThe Hotel Guarantees Prices 6 Months Prior To Your Event. Specific Per Person Prices And Menus May Be Outlined In Your Contract To Avoid Market Increases.



ADDITIONAL INFORMATION

Function Rooms Function Rooms Are Assigned By The Hotel According To The Guaranteed Minimum Number Of Guests Anticipated. Increased Room Rental Fees Are Applicable If Group Attendance Drops Below The Estimated Attendance At The Time Of Booking. The Hotel Reserves The Right To Change Groups To A Room More Suitable At The Hotel’s Discretion For The Attendance, With Notification, If Attendance Drops Or Increases.

Food and Beverage Guarantee Five (5) Working Days Prior To All Food And Beverage Functions The Hotel Requires The Customer To Submit An Expected Number Of Guests For Each Scheduled Event. The Expected Number of Guests Cannot Be Reduced By More Than 10% at the Time the Hotel Receives the Guaranteed

Number of Guests. •The Guaranteed Number Of Guests Is Due By 12 Noon 5 Days Prior To The Events. If The Guarantee Is Not Received By The Cut Off Day/Time, The Hotel Will Use The Contracted Agreed Number “Agr" As The Guarantee. The Guarantee Becomes The Minimum Number Of Guests Used In Calculating Food Preparation. Should The Actual Number Of Guests In Attendance Of The Event Exceed The Guarantee; The Customer Will Be Charged For That Number Of Guests.

Overset Hotel Will Overset 3% over the Guarantee for All Group Events The Hotel Will Over-Set by 10% for Groups Under 100 and by 5% for Groups Greater Than 101. If the Guest Count Exceeds the Above Percentages, Any Additional Meals Will be Chef’s Choice.

Signage and Decor Marriott Hartford Downtown Reserves The Right To Approve All Signage, Props And Décor. Signs, Banners Or Posters Are Not Be Taped, Stapled, Nailed Or Affixed In Any Other Manner To The Walls Or Columns In The Hotel, Not Should They Obstruct Permanent Hotel Signage From View. All Signs, Banners Or Displays Submitted For Approval Must Be Professional Produced. No Handwritten Materials May Be Used. Marriott Hartford Downtown Reserves The Right To Prohibit The Display Of Props Or Free Standing Display Items In The Hotel, Including Public Areas.

Security The Marriott Hartford Downtown’s Safety Services Department Will Be Exclusive Provider of Security for All Events on Property. The Department of Safety Services Is Available 24 Hours A Day, 7 Days A Week. Smoking In Accordance With The Connecticut Clean Air Act, Marriott Hartford Downtown Is A Smoke Free Environment. Smoking Is Permitted In Designated Areas Only.

Damages Any Damages To The Hotel, As A Result Of Group Activity, Will Be Subject To A Repair Charge. A Scheduled Walk-Through Should Be Arranged Through Event Management Prior To Move-In And After Move-Out To Assess The Condition.



HARTFORD MARRIOTT DOWNTOWN 200 Columbus Blvd ......BOXED LUNCH Boxed Lunch | $22.50 All Boxed...

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Transcript of HARTFORD MARRIOTT DOWNTOWN 200 Columbus Blvd ......BOXED LUNCH Boxed Lunch | $22.50 All Boxed...