HARPS Training Flyer, PER, MEL, SYD, BRS (18, 19, 20 June) · Tuesday 18thJune: Melbourne Markets,...
1
The Changing Retail Landscape Dates: As above, 8am – 4pm Booking: For further information or to register visit www.harpsonline.com.au NB: This course has a minimum requirement of 10 attendees HARPS Training Course* Tuesday 18 th June: Melbourne Markets, 8am-4pm Wednesday 19 th June: Sydney Markets, 8am-4pm Thursday 20 th June: Brisbane Markets, 8am-4pm Training The course is particularly aimed at Tier 1 and 2 growers, suppliers, packers and wholesalers to the major grocery retailers, and covers the following: • HARPS overview and general requirements; • Food safety and quality issues in the produce industry; • Legal requirements for food safety programs; • Four hazards (biological, chemical, physical, allergen) and their sources • Three elements of a food safety program (facilities and equipment, HACCP and pre-requisite programs); • Food safety risk assessment and HACCP process; and • HARPS elements in practice. * This course will also qualify as HACCP Refresher Training
Transcript of HARPS Training Flyer, PER, MEL, SYD, BRS (18, 19, 20 June) · Tuesday 18thJune: Melbourne Markets,...
The Changing Retail Landscape
Dates: As above, 8am – 4pmBooking: For further information or to register visit www.harpsonline.com.auNB: This course has a minimum requirement of 10 attendees
HARPS Training Course*Tuesday 18th June: Melbourne Markets, 8am-4pmWednesday 19th June: Sydney Markets, 8am-4pmThursday 20th June: Brisbane Markets, 8am-4pm
Training
The course is particularly aimed at Tier 1 and 2 growers, suppliers, packers and wholesalers to the major grocery retailers, and covers the following:• HARPS overview and general requirements;• Food safety and quality issues in the produce industry;• Legal requirements for food safety programs;• Four hazards (biological, chemical, physical, allergen) and their sources• Three elements of a food safety program (facilities and equipment, HACCP
and pre-requisite programs);• Food safety risk assessment and HACCP process; and• HARPS elements in practice.
* This course will also qualify as HACCP Refresher Training
