DessertsBrochure2009

A R L E C H

Y Ffor, Nr Pwllheli, Gwynedd, LL53Tel : 01766 810 810Fax : 01766 810 862

Web : www.harlech.co.uk

See our new Web page for Monthly Special Offers, New & Clearance Lines

E & OE. Prices correct at time of going to press, January 2008

harlech_npcover2.indd 1 31/1/08 16:44:57

A R L E C H

Harlech Foodservice

Harlech FoodserviceContents

A R L E C H

Sweets & Gateaux 1-5Sweet Flans & Pies 6-7Individual Desserts 8-9Cheesecakes 10Hot Puddings 11-12Freezer to Table 13

For Coffee Shop see Frozen Brochure

Welcome to our 2009 deserts brochure. This is just a selection from our frozen desserts range. We also stock a wide range of frozen coffee shop desserts including cakes from the Handmade Cake Company, cookies, muffins, flapjacks, scones and individual wrapped cake slices etc. We can also offer you ambient traycakes and muffins, plus biscuits, confectionary, custard, fresh cream, ice cream & fruit coulis.

So if you can’t find what you are looking for in this brochure, please ask Telesales or your Harlech Representative for details

Sweets & Gateaux Uncut

Delicious treatsoccasionsfor all

6093 Harmony Chocolate Charlotte Fine decor sponge roulade with a rich combination of white & dark chocolate truffles, vanilla fudge abstactly decorated & glazed. 1 x 14ptn

Chantilly

£17.50

5339 Chocolate & Amaretto TrifleLayers of chocolate sponge soaked in amaretto liquor, heaped with blackcherries, with lashings of dark chocolate flavour mousse and topped with fresh whipped cream-sprinkled with amaretti crumb. 1x10ptn

Sidoli

£13.98

8248 Dark & Deadly Chocolate GateauA deadly combination of dark chocolate fudge sandwiched between layers of moist chocolate sponge, topped with chocolate flavour mousse, then smothered with chocolate ganache and covered top and sides with a sprinkling of dark chocolate pieces. 16/18ptn

Sidoli

£15.98

9210 Lemon Meringue Pie Traditional tangy lemon centre in a pastry case smothered in light white meringue, gently browned for a crispy finish. 1x12ptn

Sidoli

£12.60

1340 Chocolate Fudge Cake - Improved A rich,moist sponge smothered in delicious choco-late fudge icing. Uncut. 1 x 16ptn

Fairway

£11.35

9801 Profiteroles Fromark

Choux pastry profiteroles filled with fresh cream, plus 2 bottles of luxurious dark

continental chocolate sauce. Approx 133 buns per case. 2Kg

£22.25

8537 Raspberry & Sherry TrifleLayers of vanilla sponge soaked in sherry and topped with raspberry jelly with whole raspberries. Layered with fresh whipped cream and sprinkled with amaretti crumb. 1x10ptn

Sidoli

£12.98

1

Sweets & Gateaux Uncut Cont

Delicious treatsoccasionsfor all

7645 Peach & Devon Clotted Cream Gateau Fine sugared decor sponge with white chocolate truffle, Devon clotted cream and sweet peaches, finished with white chocolate shavings. 1 x 14ptn

Chantilly

£17.50

4415 Raspberry PavlovaCrisp,white meringue with a fruity cream filling, covered in raspberries and decorated with meringue petals. 1 x 14ptn

Chantilly

£17.50

6644 Strawberry & Devon Clotted Cream GateauFine decor sponge with white chocolate truffle and devon clotted cream, strawberry mousse, strawberry compote and glazed. 1 x 14ptn

Chantilly

£17.50

8808 Italian TiramisuAuthentic tiramisu made with fresh cream and zaba-glione on a base of sponge cake steeped with marsala and coffee,and covered in cocoa powder. Oblong plastic dish. 1 x 12ptn

Gefa

£9.98*

8487 Profiteroles - JumboHand finished cream filled jumbo profiteroles. 1 x 24

Fairway

£27.75

9458 White Chocolate & Raspberry Truffle

ChantillyWhite chocolate mousse sandwiched

with vanilla satin sponge, studded with raspberries, decorated and glazed. 1 x 14ptn

£17.50

7334 Summer Fruits GateauA large summer gateau with fresh cream and vanilla sponge, finished with with a melody of fruits and spray glaze. 1 x 14ptn

Chantilly

£17.50

2

for everyoccasion

Special FoodSweets & Gateaux Uncut Cont

8509 Strawberry & Clotted Cream Torte

VittlesLarge sweet pastry case filled with a fresh cream

strawberry mousse, decorated with strawberry halves with a border of piped clotted cream, decorated with chocolate run outs.Whole. 1x16ptn

£16.95

1507 Sticky Toffee Meringue Alveston 1x12ptn

£12.65

1461 Blackforest Gateau Ministry of Cake 1x14ptn

£6.50

6995 Chocolate fudge GateauMinistry of Cake 1x14ptn

£6.50

3452 Coffee Mandarin GateauMinistry of Cake 1x14ptn

£6.50

6007 Strawberry GateauMinistry of Cake 1x14ptn

£6.50

1530 Chocolate Fudge Cake Alabama Alverston 1x16ptn

£13.75

4713 Lemon Roulade Alveston 2x10ptnSoft chewy meringue filled with tangy lemon mousse and lemonsauce. decorated with nibbed nuts

£21.95

5264 Raspberry & Hazelnut Roulade AlvestonSharp,tangy raspberry sauce and hazelnut cream rolled together in our famous light chewy white meringue,with hazelnuts and sugar snow. 2x10ptn

£21.95

7979, Black Forest GateauSidoli1x12pp

£14.35

7459, Caramel Apple Pie Fairway

Rich pastry case filled with Granny Smith’s apples,smooth custard,crumble and finished

with a layer of Caramel.

1x14pp

£11.65

6740, Blackberry & Blackcurrant Frangipan

ChantillyFruity blackberries and pungent blackcurrants in an oven baked

frangipan tart. 1x14pp

£15.50

2687, Chocolate & Mint Contrast - Indulgence

Layers of chocolate sponge topped with dark and white chocolate with mint ganache,decorated

with contrasting marbled chocolate glaze.1x12pp

£14.98

5432, Chocolate Fudge Cake Fairway

A rich,moist sponge smothered in delicious chocolate fudge icing.Pre portioned into 16.

1x16pp

£11.50

6176, Chocolate Lumpy Bumpy -- Sidoli

A layer of light Chocolate Fudge Cake topped with a richChocolate Mousse and creamy Cheesecake mousse,all enrobed

in Dark Chocolate Ganache sprinkled with Pecan nuts and chunks of Chocolate.

1x12pp

£16.98

Sweets & GateauxPre portioned

8650 Banoffee Pie1x14pp

£14.15A pastry base with a rich toffee filling with real whole banana inclusion, topped with fresh cream.

4

& Gateaux ContPre portioned Sweets

8672 White Chocolate Tiramisu

IndulgenceThree layers of rippled sponge soaked in a coffee syrup,filled

with white chocolate,marsala and mascarpone cream anddecorated with a dusting of chocolate powder.

1x12pp

£14.85

3304 Raspberry & Rhubarb FrangipanChantillyPastry case, with rhubarb and raspberries, topped with a moist almond flavoured sponge, baked and apricot baked.1x14pp

£16.50

5228 Fudgery Do DaSidoliThree generous slices of chocolate sponge soaked with a rich chocolate syrup,layered and coated top and sides with a rich chocolate fudge.1x12pp

£15.65

5711 Lemon Blossom Miroir SidoliA light refreshing combination of lemon mousses rippled together on a crunchy biscuit base. topped with lemon miroir.1x12pp

£13.65

9795 Lemon Meringue Pie SidoliTraditional tangy lemon centre in a pastry case smothered in light white meringue, gently browned for a crispy finish. 1x12pp

£11.65

3107 Dark & Deadly Choc GateauSidoliTwo chocolate sponge layers filled with a layer of chocolate fudge and topped with chocolate flavour mousse.Top and sides are coated with chocolate coating and plain chocolate pieces.PRE-PTN 1x16pp

£16.15

6584 Toffee lumpy bumpy SidoliLayers of moist toffee sponge,rich toffee flavour mousse and lumpy bumpy cheesecake enrobed with caramel choc ganache,topped w/ choc chunks,caramel pieces & feathered with choc fudge.1x12pp

£16.98

4437 Toffee Crunch Pie SidoliFluted chocolate cookie base filled with layers oftoffee,chocolate ganache and a creamy white chocolatemousse containing chocolate curls. Decorated with crushed dime bars and mini dime bar 1x14pp

£16.80

9615 Triple Chocolate Riot SidoliA chocolate biscuit base coated with chocolate fudge topped with alternate layers of 3 choc sponge and two chocolate flavoured mousse layers.1x14pp

£17.355

4815 Tart au Citron Decadine

Classic dessert.Sweet shortcrust pastry made using a tra-ditional French recipe,filled with a tangy lemon egg custard

and dusted with icing sugar.1x14pp

£12.98

9901 French Style Apple TartCoppenwrath 1x14ptn

£6.45

9902 Lattice Apple Pie Coppenwrath1x14ptn

£7.35

6539 Old English Apple Pie Sidoli2x8pp

£11.30

5105 Apple & Treacle Tart - pre-ptnSidoliChunky bramley apple filling with a treacle topping. Pre-portioned. 1x12pp

£11.50

£8.25

Homemade-style apple pie made with bramley apples. preportioned. 1x14pp

£13.90

9744 Big Bramley Apple pie Sidoli

6424 Apple & Blackberry Pie Deep Dish Peakhouse1x10in

& PiesSweet Flans

6

9744 Big Bramley Apple pie Sidoli

8079, Mincemeat & Apple latticeSidoli2x10pp

£8.95*

1332, Vienna Apple Lattice pie pre-ptn AlvestonReal chunks of apple with cinnamon, encased in pastry with a lattice top. 1x12pp

£10.95

7883, Belgian Chocolate Tart pre-ptn Decadine.1x14pp

£16.50

4366, Lemon Panacotta Tart pre-ptnAlveston1x12pp

£12.98

Special Foodoccasions

4038 Bakewell TartMaynardsA golden pastry case filled with raspberry jam and almond filling, topped with icing and chocolate sauce.

1x12pp

£14.50

9863 Austrian Almond gateau Maitre PaulMade from a light, sweetened yeast dough and smothered in flaked almond and sugar glaze, and filled with with a layer of creme patisserie. Pre portioned in 10.Called Biennestick in Europe1x10pp

£8.95

6672 Treacle tartSidoliA traditional short crust pastry case filled with golden treacle, mixed with cake crumb, latticed and baked until golden brown.3x8pp

£17.25

7740 Bakewell Tart pre-ptnDecadine1x14pp

£16.50

& Pies ContinuedSweet Flans

7431, Pear & Almond Tart pre-ptnChantillyA crisp pastry case with dark Belgian chocolate and sweet pears, topped with a moist almond sponge glazed and dusted. 1x14pp

£16.507

3151, Trio of ChocolateVittles

Three layers of fresh cream chocolate mousse,all made with Belgian chocolate. Defrost for 2 hours.

1x12

£12.95*

8032, Lemon BruleeSidoli

Three layers of fresh cream chocolate mousse,all made with Belgian chocolate. Defrost for 2 hours.

1x12

£18.35

8030 Tira Mi Su BruleeSidoli

Chocolate sponge soaked in coffee and bran-dy topped with zabaglione mousse, dusted

with brown sugar, just toast and serve. 1x12

£19.25

5838, Fruits of Forest CheesecakeVittles

Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated

with selected fruit.1x12

£12.95*

4404, Passion & Orange TeardropVittles

Freash cream passion fruit mousse set in a decora-tive sponge topped with mandarin and oranges then

glazed. Defrost for 2 hours.1x12

£12.95*

7911, Summer PuddingLangtons

24x165g

£24.65

2936 Chocolate Junkyard VittlesRich Belgian chocolate mousse set on a chocolate sponge basedecorated with chocolate shavings.

1x12

£12.95*

DessertsIndividual

8

7525 Vanilla & Honey in Ceramic PotSidoliA base of honeycomb & milk chocolate honeycomb piecestopped with luxury ice cream, a layer of honey miroir, moreluxury vanilla ice cream, a layer of toffee sauce topped withhoneycomb pieces 1x12

£15.35

Ice Cream Sundaes Sidoli

5183 Chocolate5185 Strawberry

5186 Toffee

1x12

£13.25

Continued

8666 Chocolate TrufitoSub ZeroDairy Chocolate ice cream bombe containing choco-late sauce and enrobed in chocolate with almond pieces. 1x12

£11.50

6715 Coconut TrufitoSub ZeroDairy coconut ice cream with a dark chocolate sauce enrobed in white chocolate with sweet dessicated coconut 1x12

£11.50

1503 Toffee Trufito Sub ZeroDairy toffee ice cream bombe containing toffee sauce andenrobed in chocolate with toffee pieces.1x12

£11.50

6798 Tarta FantasticaSub ZeroChocolate, toffee & vanilla ice cream on a chocolate basedecorated with crisp chocolate, mixed nuts & biscuit pieces.1x6

£7.95

DessertsIndividual

9

7527 Big Baked Cheesecake SidoliA plain biscuit base topped with baked traditional cheesecake. 1x14pp

£17.60

3801 Blackcurrant & Creme Fraiche Cheesecake SidoliA baked cheesecake with white chocolate pieces, rippled with juicy blackcurrant pieces and topped with ribbonette of blackcurrant glaze. 1x14pp

£14.50

4944 Eaton Mess Cheesecake Sidoli Cruchy oat biscuit base,topped with a creamy coldset cheesecake rippled with a ludicrous amount of strawberries,finished off with strawberry sauce and crumble meringue. 1x14pp

£14.50

9510 Chocolate & Amaretto Cheesecake IndulgenceLayers of chocolate sponge surrounded by a flaked chocolate joconde,filled with a white choc & ameretto ganache,topped with white chocolate & milk chocolate flakes & almonds.Dustedwith choc. 1x12pp

£14.65

7036 Irish Cream Liquer Cheesecake AlvestonBourbon biscuit base with cold set “Baileys” cheesecake batter, topped with a “Baileys” sauce swirl. 1x14pp

£14.55

5212 Luxury Deep Plain Cheesecake SidoliStunning luxury plain cheesecake for you to top to your own taste. 1x12pp

£12.60

1678 Mascarpone & Lemon CheesecakeIndulgenceIdeal for portion control; filling, very tasty and looks fantastic. Cooked.1x12pp

£14.65

3338 Blackcurrant CheesecakeAlveston1x16ptn

£9.25

3215 Forest Fruit Cheesecake Alveston 1x16ptn

£9.25

1435 Mandarin Cheesecake Alveston1x16ptn

£9.25

2219 Strawberry CheesecakeAlveston1x16ptn

£9.25

Cheesecakes9614 Raspberry Ripple Cheesecake SidoliA round digestive biscuit base topped with creamy cheese-cake rippled with juicy raspberry pieces. 1x14ptn

£16.60

Special Food Hot & TraditionalPuddings

7045 Spotted Dick PuddingSidoliTraditional spotted dick pudding. Just add warm custard. . 1x12

£13.95

5995 Sticky Toffee PuddingSidoliSteamed sponge pudding with a rich toffee sauce topping.. 1x12

£13.95

2167 Syrup Sponge PuddingSidoliSteamed sponge pudding with a Golden Syrup sauce topping.

£13.95

1190 Bread & Butter Pudding Belfield FarmA traditional style, pre-portioned pudding made with cream and topped with raisins and nutmeg. 1x15ptn

£17.29

5716 Blackberry & Apple Crumble Sidoli18x120g

£17.25

5717 Rhubarb & Apple Crumble SidoliA delicious combination of Rhubarb and Bramley Apple toppedwith a traditional golden crunchy crumble. Microwave from frozen for 75 secs @ 950 watt microwave 18x120g

£17.25

6828 Luxury Sticky Toffee Pudding (Square)SidoliA luxury toffee and date sponge pudding with toffee sauce on top. Heat in microwave to melt the sauce over the sponge. 1x15pp

£16.98

7520 Chocolate Sponge Pudding SidoliSteamed chocolate sponge pudding with a rich chocolate sauce. 1x12

£13.95

occasionsfor all

5246 Jam Sponge PuddingSidoliSteamed sponge pudding with a strawberry jam sauce topping. 1x12

£13.95

11

8007 Orchard pudding ChantillySweet pastry with a compote of fruits apple blackberries rhubarb and blackcurrants. Finished with frangipan and baked. 1x12

£14.50*

4676 Sticky Chocolate & Pear pudding ChantillyRich chocolate pudding using the finest ingredients with slices of pear and a soft Beligan chocolate centre. 1x12

£14.50*

4427 Stuffed Baked Apple pudding ChantillySweet apple stuffed with sultanas currants and sweet mincemeat slow baked with satin vanilla sponge 1x12

£14.50*

5342 Chocolate & Crushed Raspberry pudding Chantilly Double chocolate sponge blended with clotted cream topped with crushed raspberries and Beligian chocolate truffle sauce. 1x12

£14.50*

8938 Chocolate Long Pudding Berwyn 4x14ptn £17.49

7937 Jam Roly Poly Berwyn 4x14ptn £17.99

9497 Lemon Long Pudding Berwyn 4x14ptn

£17.49

7892 Spotted DickBerwyn 4x14ptn £17.69

7085 Treacle Long Pudding Berwyn 4x14ptn

£17.99

7171 Bread & Butter Pudding VittlesHand made from a bloomer loaf with fresh milk, eggs, sugar & vanilla. Defrost 6-8 hours in a fridge or Microwave on defrost for approx 5 mins. Then heat for 30 secs on high power (800w). 1x14pp

£16.50

Multi-Portion Puddings

12

occasionsfor all

Special Food

7519 Simply StrawberryFairway

A delicious buttery shortbread base topped with a soft creamystrawberry cheesecake mix finished with a simple sugar trellis.

Freezer to table.1x14pp

£17.25

9356 Chockarocka Cream Pie SidoliLashings of white and dark chocolate flavour mousse on a chocolate flavour biscuit base, topped with chocolate glaze and sprinkled with white and milk choc blossoms and surrounded with sponge. 1x14pp

£16.25

5498 Goldrush Cream Pie SidoliA rich toffee flavoured mousse on a crunchy base, topped with caramel fudge, chipped & roasted nuts. 1x14pp

£15.35

6177 Lightly Lem-m-onySidoliA luxury Lemon sherbet freezecake on a crunchy biscuitbase, topped with cheesecake mousse rippled with old fashioned Lemon Curd. Rosetted with vanilla mousse, crunchy crumble and lemon curd. 1x14pp

£15.60

8736 Mad about passion SidoliAn oat biscuit base with mango dairy ice cream with a layer of kiwi sauce, topped with clotted cream flavoured ice cream,finished with a layer of passion fruit glaze. Freezer to table. 1x14pp

£16.15

4777 Chocolate Orange Liqueur Gateau - pre-ptnSidoliDark moist sponge base with two layers of chocolate and orange liqueur mousse, sandwiched between chocolate orange fudge, finished with chocolate orange fudge and patterened orange icing.1x14pp

£16.95

TableFreezer to

13

A R L E C H

Y Ffor, Nr Pwllheli, Gwynedd, LL53Tel : 01766 810 810Fax : 01766 810 862

Web : www.harlech.co.uk

See our new Web page for Monthly Special Offers, New & Clearance Lines

E & OE. Prices correct at time of going to press, January 2008

harlech_npcover2.indd 1 31/1/08 16:44:57

A R L E C H

Y Ffor, Nr Pwllheli, Gwynedd, LL53Tel : 01766 810 810Fax : 01766 810 862

Web : www.harlech.co.uk

See our Web page for Full Brochure, Monthly Special Offers & Clearance Lines

E & OE. Prices correct at time of going to press, January 2009