Hare & Hounds Christmas Brochure
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Transcript of Hare & Hounds Christmas Brochure
Its the most
tIme of the
Christmas atthE harE&hOUNDs
Welcome to Christmas at The Hare & Hounds
Lovely BubblyBook your Christmas Dinner or New Years Eve Dinner by 30th November and each guest will receive a complimentary glass of Prosecco on arrival *.
up to 24th December: Normal HoursMonday to Saturday: 11am - 11pm Sunday: 12pm - 7pmChristmas Day: 12pm 6pm
Set Menu 12pm 4pmBoxing Day: Closed27th to 30th December: Normal Hoursnew Years eve: 4pm 1am
Set Menu 7pm 10.30pmnew Years Day: CLOSED2nd Jan and onwards: Normal Hours* Orders must be placed and deposit paid before 30th November 2014 in order to qualify
Champagne BrunchEvery Saturday in December we will be offering a special Champagne brunch for the festive season. 11:30am 2:30pm
Oak smoked salmon, chive blinis, crme fraiche, lightly boiled quail egg & lemon, served with a glass of Champagne Guy Cadel, Carte Blanche 15.00 per person
eat, Drink & Be Merry
Eric and his Head Chef Andy invite you to Eat, Drink & Be Merry with them this festive season.
Eric and Andy have prepared a sumptuous feast of delights for you this festive season. The delicious menus offer a gastronomic journey from unique interpretations of traditional Christmas favourites, to locally sourced and seasonal fare for which the Hare & Hounds is famed.
From all the team at Hare & Hounds we hope to see you soon and share a merry little Christmas with you!
startersJerusalem artichoke soup, chestnut crumble & soaked prune
Pan fried Orkney scallops, caramelised cauliflower & pickled chicory with beurre noisette crumb
Cured salmon Gravadlax, texture of beetroot with wasabi mayonnaise & apple gel
Honey glazed pork rillons, confit apple & grain mustard dressing
Pressed guinea fowl terrine, homemade piccalilli & warm toast
Main CoursesCharred rump of beef, pomme pure, caramelised shallot,
wild mushroom & red wine jus (2.00 Supplement)
Ballotine of turkey stuffed with sage & apricot, roast potato, chipolata sausages, crushed swede & roasting jus
Slow cooked fillet of cod, Israeli couscous, lemon gel, chorizo & watercress
Texture of butternut squash, Parmesan gnocchi, pine nut granola & parmesan foam
Pan fried pav of sea bass, courgette pure with squid risotto & tomato salsa
DessertHot chocolate fondant with pistachio ice cream
Traditional Christmas pudding, brandy toffee sauce & crme fraiche ice cream
Passion fruit parfait with vanilla cream cheese, pineapple salsa & jelly
Selection of local cheeses with fruit wheel and home made biscuits (2.50 Supplement)
Selection of homemade sorbet & ice cream
Available 1st 30th December (excluding 25th/26th)
28.95 29.5032.953 Courses
Christmas Day Menu
startersWarm potato soup with smoked chestnut crumble & poached egg
Pressed ham hock & foie gras terrine, pickled apple & toasted briocheSmoked salmon with lime & avocado mousse, soft quail eggCrispy pork belly, sweet & sour shallot with black pudding
Main CoursesFlame grilled sirloin of beef, Yorkshire pudding & red wine sauce
Roast ballotine of turkey, brussel sprouts & bacon with red currant jelly
Black truffle ravioli, aged Parmesan foam & confit leek
Roast fillet of cod, champagne & clam velout
DessertWhite chocolate Faberg egg, chilled rhubarb soup
Hot sticky toffee & chocolate pudding, vanilla ice cream
Selection of British cheeses, oat biscuits & grape reduction
Classic vanilla creme brle
new Years eve Menu, Dinner & Dance
selection of Canaps BoardParmesan gougre,
potted tea smoked salmon en crote, duck brassola scented orange
& goat cheese churros with truffle honey
starterWarm Jerusalem artichoke foam, with chestnut
& prune crumbleOr
Smoked chicken liver parfait, toasted brioche & sweet pickled rhubarb
Medium CourseTreacle cured fillet of mackerel, endive & candied walnut salad
OrBarbecue cauliflower & cured ham
soft quail egg & wild mushroom consomm
Main CourseFlame grilled rump of beef with caramelised onion tart,
confit cep mushrooms
OrRoast pav of bass & herb gnocchi with caramelised
butternut squash & capers & parsley butter
pr DessertGin & Tonic granita with lime meringue
DessertDark chocolate mousse with burnt milk ice cream &
Creating that special atmosphere to count down the last few seconds of 2014, Hare & Hounds will have a DJ playing all the party favourites to dance all the
way into 2015!
some essential Terms & Conditions
pre-Order: All orders for Christmas Menu (tables of six or more), Christmas Day and New Years Eve must be completed 7 days prior to your booking date
Deposits: Your Christmas booking is confirmed once we receive the following deposit; 10 per guest for Christmas Menu for tables of six or more
20 per guest for Christmas Day and New Years Eve Deposits will be deducted off your final bill.
We regret deposits are non-refundable should the booking be cancelled.
VAT & service: VAT is in included & an additional 10% service will be charged for tables of six or more
Changes & Cancellations: If you need to cancel either one or all of your party, we will require 24 hours notice, otherwise we will need to charge the full menu price for each person who couldnt make it.
Allergies: All our food is made from fresh ingredients, it may contain traces of nut, gluten or other substances where not otherwise described. Please ask for more information if you have any particular allergy.
MerrY CHrisTMAs & HAppY neW YeAr FrOM
THe HAre & HOunDs
Lingfield Common Road, Lingfield, Surrey RH7 6BZ.
Tel: 01342 832 351 www.hareandhoundspublichouse.co.uk