Hare & Hounds Christmas Brochure

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Transcript of Hare & Hounds Christmas Brochure

  • Its the most

    tIme of the


    Christmas atthE harE&hOUNDs

  • Welcome to Christmas at The Hare & Hounds

    Lovely BubblyBook your Christmas Dinner or New Years Eve Dinner by 30th November and each guest will receive a complimentary glass of Prosecco on arrival *.

    Opening HOurs

    up to 24th December: Normal HoursMonday to Saturday: 11am - 11pm Sunday: 12pm - 7pmChristmas Day: 12pm 6pm

    Set Menu 12pm 4pmBoxing Day: Closed27th to 30th December: Normal Hoursnew Years eve: 4pm 1am

    Set Menu 7pm 10.30pmnew Years Day: CLOSED2nd Jan and onwards: Normal Hours* Orders must be placed and deposit paid before 30th November 2014 in order to qualify

    Champagne BrunchEvery Saturday in December we will be offering a special Champagne brunch for the festive season. 11:30am 2:30pm

    Oak smoked salmon, chive blinis, crme fraiche, lightly boiled quail egg & lemon, served with a glass of Champagne Guy Cadel, Carte Blanche 15.00 per person

  • eat, Drink & Be Merry

    Eric and his Head Chef Andy invite you to Eat, Drink & Be Merry with them this festive season.

    Eric and Andy have prepared a sumptuous feast of delights for you this festive season. The delicious menus offer a gastronomic journey from unique interpretations of traditional Christmas favourites, to locally sourced and seasonal fare for which the Hare & Hounds is famed.

    From all the team at Hare & Hounds we hope to see you soon and share a merry little Christmas with you!

  • Christmas Menu

    startersJerusalem artichoke soup, chestnut crumble & soaked prune

    Pan fried Orkney scallops, caramelised cauliflower & pickled chicory with beurre noisette crumb

    (3.50 Supplement)

    Cured salmon Gravadlax, texture of beetroot with wasabi mayonnaise & apple gel

    Honey glazed pork rillons, confit apple & grain mustard dressing

    Pressed guinea fowl terrine, homemade piccalilli & warm toast

    Main CoursesCharred rump of beef, pomme pure, caramelised shallot,

    wild mushroom & red wine jus (2.00 Supplement)

    Ballotine of turkey stuffed with sage & apricot, roast potato, chipolata sausages, crushed swede & roasting jus

    Slow cooked fillet of cod, Israeli couscous, lemon gel, chorizo & watercress

    Texture of butternut squash, Parmesan gnocchi, pine nut granola & parmesan foam

    Pan fried pav of sea bass, courgette pure with squid risotto & tomato salsa

    DessertHot chocolate fondant with pistachio ice cream

    Traditional Christmas pudding, brandy toffee sauce & crme fraiche ice cream

    Passion fruit parfait with vanilla cream cheese, pineapple salsa & jelly

    Selection of local cheeses with fruit wheel and home made biscuits (2.50 Supplement)

    Selection of homemade sorbet & ice cream

    Available 1st 30th December (excluding 25th/26th)

    2 Courses

    28.95 29.5032.953 Courses

  • Christmas Day Menu

    startersWarm potato soup with smoked chestnut crumble & poached egg

    Pressed ham hock & foie gras terrine, pickled apple & toasted briocheSmoked salmon with lime & avocado mousse, soft quail eggCrispy pork belly, sweet & sour shallot with black pudding

    Main CoursesFlame grilled sirloin of beef, Yorkshire pudding & red wine sauce

    Roast ballotine of turkey, brussel sprouts & bacon with red currant jelly

    Black truffle ravioli, aged Parmesan foam & confit leek

    Roast fillet of cod, champagne & clam velout

    DessertWhite chocolate Faberg egg, chilled rhubarb soup

    Hot sticky toffee & chocolate pudding, vanilla ice cream

    Selection of British cheeses, oat biscuits & grape reduction

    Classic vanilla creme brle



    per Adult

    per Child

  • new Years eve Menu, Dinner & Dance

    selection of Canaps BoardParmesan gougre,

    potted tea smoked salmon en crote, duck brassola scented orange

    & goat cheese churros with truffle honey

    starterWarm Jerusalem artichoke foam, with chestnut

    & prune crumbleOr

    Smoked chicken liver parfait, toasted brioche & sweet pickled rhubarb

    Medium CourseTreacle cured fillet of mackerel, endive & candied walnut salad

    OrBarbecue cauliflower & cured ham

    soft quail egg & wild mushroom consomm

    Main CourseFlame grilled rump of beef with caramelised onion tart,

    confit cep mushrooms

    OrRoast pav of bass & herb gnocchi with caramelised

    butternut squash & capers & parsley butter

    pr DessertGin & Tonic granita with lime meringue

    DessertDark chocolate mousse with burnt milk ice cream &

    pineapple tartare

    Creating that special atmosphere to count down the last few seconds of 2014, Hare & Hounds will have a DJ playing all the party favourites to dance all the

    way into 2015!

    29.5069.506 Courses

  • some essential Terms & Conditions

    pre-Order: All orders for Christmas Menu (tables of six or more), Christmas Day and New Years Eve must be completed 7 days prior to your booking date

    Deposits: Your Christmas booking is confirmed once we receive the following deposit; 10 per guest for Christmas Menu for tables of six or more

    20 per guest for Christmas Day and New Years Eve Deposits will be deducted off your final bill.

    We regret deposits are non-refundable should the booking be cancelled.

    VAT & service: VAT is in included & an additional 10% service will be charged for tables of six or more

    Changes & Cancellations: If you need to cancel either one or all of your party, we will require 24 hours notice, otherwise we will need to charge the full menu price for each person who couldnt make it.

    Allergies: All our food is made from fresh ingredients, it may contain traces of nut, gluten or other substances where not otherwise described. Please ask for more information if you have any particular allergy.

  • MerrY CHrisTMAs & HAppY neW YeAr FrOM

    THe HAre & HOunDs

    Lingfield Common Road, Lingfield, Surrey RH7 6BZ.

    Tel: 01342 832 351 www.hareandhoundspublichouse.co.uk

    hareandhoundssurrey H_and_H_Pub