It’s the most

tIme of the

year

Christmas atthE harE&hOUNDs

Welcome to Christmas at The Hare & Hounds

Lovely BubblyBook your Christmas Dinner or New Year’s Eve Dinner by 30th November and each guest will receive a complimentary glass of Prosecco on arrival *.

Opening HOurs

up to 24th December: Normal HoursMonday to Saturday: 11am - 11pm Sunday: 12pm - 7pmChristmas Day: 12pm – 6pm

Set Menu 12pm – 4pmBoxing Day: Closed27th to 30th December: Normal Hoursnew Year’s eve: 4pm – 1am

Set Menu 7pm – 10.30pmnew Year’s Day: CLOSED2nd Jan and onwards: Normal Hours* Orders must be placed and deposit paid before 30th November 2014 in order to qualify

Champagne BrunchEvery Saturday in December we will be offering a special Champagne brunch for the festive season. 11:30am – 2:30pm

Oak smoked salmon, chive blinis, crème fraiche, lightly boiled quail egg & lemon, served with a glass of Champagne Guy Cadel, Carte Blanche £15.00 per person

eat, Drink & Be Merry

Eric and his Head Chef Andy invite you to Eat, Drink & Be Merry with them this festive season.

Eric and Andy have prepared a sumptuous feast of delights for you this festive season. The delicious menus offer a gastronomic journey from unique interpretations of traditional Christmas favourites, to locally sourced and seasonal fare for which the Hare & Hounds is famed.

From all the team at Hare & Hounds we hope to see you soon and share a merry little Christmas with you!

Christmas Menu

startersJerusalem artichoke soup, chestnut crumble & soaked prune

Pan fried Orkney scallops, caramelised cauliflower & pickled chicory with beurre noisette crumb

(£3.50 Supplement)

Cured salmon Gravadlax, texture of beetroot with wasabi mayonnaise & apple gel

Honey glazed pork rillons, confit apple & grain mustard dressing

Pressed guinea fowl terrine, homemade piccalilli & warm toast

Main CoursesCharred rump of beef, pomme purée, caramelised shallot,

wild mushroom & red wine jus (£2.00 Supplement)

Ballotine of turkey stuffed with sage & apricot, roast potato, chipolata sausages, crushed swede & roasting jus

Slow cooked fillet of cod, Israeli couscous, lemon gel, chorizo & watercress

Texture of butternut squash, Parmesan gnocchi, pine nut granola & parmesan foam

Pan fried pavé of sea bass, courgette pureé with squid risotto & tomato salsa

DessertHot chocolate fondant with pistachio ice cream

Traditional Christmas pudding, brandy toffee sauce & crème fraiche ice cream

Passion fruit parfait with vanilla cream cheese, pineapple salsa & jelly

Selection of local cheeses with fruit wheel and home made biscuits (£2.50 Supplement)

Selection of homemade sorbet & ice cream

Available 1st – 30th December (excluding 25th/26th)

2 Courses

£28.95 £29.50£32.953 Courses

Christmas Day Menu

startersWarm potato soup with smoked chestnut crumble & poached egg

Pressed ham hock & foie gras terrine, pickled apple & toasted briocheSmoked salmon with lime & avocado mousse, soft quail eggCrispy pork belly, sweet & sour shallot with black pudding

Main CoursesFlame grilled sirloin of beef, Yorkshire pudding & red wine sauce

Roast ballotine of turkey, brussel sprouts & bacon with red currant jelly

Black truffle ravioli, aged Parmesan foam & confit leek

Roast fillet of cod, champagne & clam velouté

DessertWhite chocolate Fabergé egg, chilled rhubarb soup

Hot sticky toffee & chocolate pudding, vanilla ice cream

Selection of British cheeses, oat biscuits & grape reduction

Classic vanilla creme brûlée

£29.50£65.00

£29.50£15.00

per Adult

per Child

new Years eve Menu, Dinner & Dance

selection of Canapés BoardParmesan gougère,

potted tea smoked salmon en croûte, duck brassola scented orange

& goat cheese churros with truffle honey

starterWarm Jerusalem artichoke foam, with chestnut

& prune crumbleOr

Smoked chicken liver parfait, toasted brioche & sweet pickled rhubarb

Medium CourseTreacle cured fillet of mackerel, endive & candied walnut salad

OrBarbecue cauliflower & cured ham

soft quail egg & wild mushroom consommé

Main CourseFlame grilled rump of beef with caramelised onion tart,

confit cep mushroomsOr

Roast pavé of bass & herb gnocchi with caramelised butternut squash & capers & parsley butter

pré DessertGin & Tonic granita with lime meringue

DessertDark chocolate mousse with burnt milk ice cream &

pineapple tartare

Creating that special atmosphere to count down the last few seconds of 2014, Hare & Hounds will have a DJ playing all the party favourites to dance all the

way into 2015!

£29.50£69.506 Courses

some essential Terms & Conditions

pre-Order: All orders for Christmas Menu (tables of six or more), Christmas Day and New Year’s Eve must be completed 7 days prior to your booking date

Deposits: Your Christmas booking is confirmed once we receive the following deposit; £10 per guest for Christmas Menu for tables of six or more

£20 per guest for Christmas Day and New Year’s Eve Deposits will be deducted off your final bill.

We regret deposits are non-refundable should the booking be cancelled.

VAT & service: VAT is in included & an additional 10% service will be charged for tables of six or more

Changes & Cancellations: If you need to cancel either one or all of your party, we will require 24 hours notice, otherwise we will need to charge the full menu price for each person who couldn’t make it.

Allergies: All our food is made from fresh ingredients, it may contain traces of nut, gluten or other substances where not otherwise described. Please ask for more information if you have any particular allergy.

MerrY CHrisTMAs & HAppY neW YeAr FrOM

THe HAre & HOunDs

Lingfield Common Road, Lingfield, Surrey RH7 6BZ.

Tel: 01342 832 351 www.hareandhoundspublichouse.co.uk

hareandhoundssurrey H_and_H_Pub