Hardknott bar & kitchen - Woolpack · PDF fileHardknott bar & kitchen Menu served 12pm ... sy...
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Hardknott bar & kitchen Menu served 12pm - 9pm • Pizzas 12pm - 10pm • Please find a table and order at the bar TaPas froM The Woodburning oven garlic & sTilTon MushrooMs 4.0 in cream sauce salT & PePPer calaMari 4.0 with aioli dip aMazing grazing Moroccan 4.0 sPiced herdWick sausage with homemade turmeric yoghurt garlic dough balls (4) 4.0 7” garlic Pizza from 5.5 7” MargariTa Pizza from 6.9 cuMbrian chorizo in honey, 4.5 red wine & garlic sPicy beef MeaTballs 4.5 with homemade chilli sauce chicken Wings (4) 4.5 lightly smoked & spiced Mussels in tomato, red wine, 5.0 garlic & basil sauce hardknoTT sTicky ribs (2) 4.5 solWay salaMi 5.0 with Plum & Apple Jelly Dip garlic & chilli king PraWns (5) 6.0 fresh Mozzarella & 4.5 vine ToMaTo with green pesto drizzle cuP of ToMaTo souP 4.0 with cream drizzle & fresh basil Jack sPraTs with tartar dip 4.5 green olives in oil 3.5 with basil & lemon (v) baTTered chicken 3.4 with tomato ketchup dip skinny skin on fries 3.0 sWeeT PoTaTo fries 3.5 cows ‘n’ co brie Pots for sharing (for 2 – 4 people) from the Woodburner oven choose from nanny Mcbrie (goats cheese), smoked brie or just brie With 1 garlic bread 14.5 With 2 garlic bread 17.5 Puddings Pizza Traditional 7” 10” classic MargheriTa (v) 6.9 8.9 Tomato sauce topped with buffalo mozzarella and Cumbrian cheddar cheese PePPeroni 7.5 10.0 Classic margherita with pepperoni QuaTTro forMaggi (v) 8.5 10.5 Classic margherita incl. four cheese’s Cumbrian cheddar, mozzarella, Appleby brie & goats cheese caPricciosa 8.5 10.5 Classic margherita with Cumbrian ham & mushrooms haWaiian 8.5 10.5 Classic margherita with Cumbrian ham & pineapple Pollo 7.5 9.5 Classic margherita with roast chicken naPoli 8.5 10.5 Classic margherita with olives, anchovies & capers MonTanara 9.0 11.0 Classic margherita with goats cheese, red onion & roasted peppers extra topping – 7” 50p and 10” £1 any of the above and jalapenos garlic bread (v) 5.5 7.5 WiTh ToMaTo (v) 6.0 8.5 WiTh cheese (v) 6.5 8.5 WiTh ToMaToes, 8.0 9.5 fresh Mozzarella & basil (v) sPecials 7” 10” carcoTi 9.0 11.0 Classic margherita, fresh mozzarella, artichoke, green olive & fresh rocket Toscana 9.0 11.0 Classic margherita with shredded duck & hoi sin sauce PanceTTa bria 9.5 11.5 Classic margherita with Woodall’s Pancetta, Appleby brie & caramelised red onion eduardo’s 8.5 10.5 Garlic bread base with rocket, Cumbrian salami, chopped, fresh tomatoes, sweet chilli’s & parmesan shavings carne di fesTa (sPicey) 10.0 12.0 Chilli sauce, beef bolognaise, jalapenos, Cumbrian salami, Cumbrian cheddar & mozzerella gaMberoni au aglio & chorizo 10.0 12.0 Garlic king prawns and Cumbrian chorizo diPs garlic Mayo, 1.5 chilli sauce or bbQ sauce sTeaks local liMousin s Served sizzling on a hot (300 degree) Lava Rock at Your table to cook through as long or short as you choose 6oz ruMP 11.0 12oz ruMP 20.0 s All served with skinny skin on fries and onion rings add a sauce PePPercorn, blue cheese, 2.0 or diane 2.5 (garlic, mushroom, brandy & Dijon mustard) add salad 3.0 (mixed leaves, caramelised red onion, seeds & vine tomatoes tossed in Mary Berry dressing) steak stones - customer instructions With our fantastic Steak Stones you can enjoy cooking your steak at your table exactly as you like, meaning every mouthful is cooked to perfection. The sizzling lava stone is extremely hot so needless to say, do not touch the stone, following the brief instructions below will ensure you enjoy this sensational meal the very best way possible. 1. Upon delivery to your table you should ensure that the steak is seared on both sides by turning each side over for a few seconds. 2. You can then cut and cook every mounthful exactly as you like. 3. If you like your steak well done simply cut the steak into strips or smaller bite size pieces and turn these a few times and they will start to cook through. 4. If you like your steak more rare, simply cut off bite size pieces and sear the stone, the longer you leave it the more cooked it will become, you will soon get the hang of how it works. 5. You can either add small amounts of condiments to the stones to create a marinade or cook each bite and add the sauce afterwards. 6. Happy sizzling!! Please be very careful with the stones they have sat in the woodburner at over 300 - 400 degrees and will burn anybody who touches one. We recommend noT for children. hoMeMade burgers local herdWick MuTTon burger with cucumber riata and leaves veggi chickPea burger falafel sTyle with horseradish yoghurt and leaves liMousin/galloWay beef burger with tomato relish and leaves single burger 9.0 WiTh hoMeMade fries double burger 11.5 WiTh hoMeMade fries Add the following each 1.5 cheddar stilton smoked bacon blackpudding gf gluten free df dairy free v vegetarian Unless stated and to the best of our knowledge there are no nuts in our dishes, other than the meringues which are decorated with flaked almonds and the pesto is made with pine nuts – please ask about vegan options. Gluten free dishes will be served with homemade gluten free flatbreads instead of bread, please state when ordering to ensure allergens are taken into consideration. all Pizzas can be gluTen free for £2.50 exTra, Please ask When ordering Woolpack inn & hardknott Menus are run from separate kitchens, if you order from different menus your food will not arrive together. all pizzas are cooked to order in our authentic woodburning oven. our beef burgers are not overcooked, however if you prefer them well done, please ask when ordering. if any burgers arrive under-done for your liking, please say so immediately and we will cook them some more! WarM chocolaTe broWnie 5.50 with hot chocolate sauce sTicky Toffee Pudding cuP 5.50 with hot toffee sauce (gf) hoT Pear & ginger sPonge cake 5.50 in hot caramel ginger syrup (gf) ben & Jerry’s ice creaM Tub 2.50 ice creaM per scoop 1.50 (Vanilla, strawberry or chocolate) Add: Hot chocolate or toffee sauce 1.50 Add: Flake & cream 0.50 Add: Cone 0.50 Woolly Mess 6.0 Meringue, cream & soft red berries with hot chocolate sauce (gf) Add: a shot of Chambord raspberry liqueur 3.0 banoffee Mess 6.0 Meringue, cream, banana and toffee fudge with hot toffee sauce (gf) Add: a shot of Baileys 2.0 chocolaTe knickerbocker glory 5.5 (Chocolate brownie vanilla & chocolate ice-cream, hot chocolate sauce & cream)
Transcript of Hardknott bar & kitchen - Woolpack · PDF fileHardknott bar & kitchen Menu served 12pm ... sy...
Hardknott bar & kitchenMenu served 12pm - 9pm • Pizzas 12pm - 10pm • Please find a table and order at the bar
TaPas froM The Woodburning oven
garlic & sTilTon MushrooMs 4.0in cream sauce salT & PePPer calaMari 4.0with aioli dipaMazing grazing Moroccan 4.0sPiced herdWick sausagewith homemade turmeric yoghurtgarlic dough balls (4) 4.07” garlic Pizza from 5.57” MargariTa Pizza from 6.9cuMbrian chorizo in honey, 4.5red wine & garlicsPicy beef MeaTballs 4.5with homemade chilli saucechicken Wings (4) 4.5lightly smoked & spiced Mussels in tomato, red wine, 5.0garlic & basil saucehardknoTT sTicky ribs (2) 4.5solWay salaMi 5.0with Plum & Apple Jelly Dip garlic & chilli king PraWns (5) 6.0fresh Mozzarella & 4.5vine ToMaTowith green pesto drizzlecuP of ToMaTo souP 4.0with cream drizzle & fresh basil Jack sPraTs with tartar dip 4.5green olives in oil 3.5with basil & lemon (v)baTTered chicken 3.4with tomato ketchup dipskinny skin on fries 3.0sWeeT PoTaTo fries 3.5
cows ‘n’ co brie Pots for sharing(for 2 – 4 people)
from the Woodburner oven
choose fromnanny Mcbrie (goats cheese),smoked brie or just brieWith 1 garlic bread 14.5With 2 garlic bread 17.5
Puddings
PizzaTraditional 7” 10”classic MargheriTa (v) 6.9 8.9Tomato sauce topped with buffalo mozzarella and Cumbrian cheddar cheesePePPeroni 7.5 10.0Classic margherita with pepperoni QuaTTro forMaggi (v) 8.5 10.5Classic margherita incl. four cheese’s Cumbrian cheddar, mozzarella,Appleby brie & goats cheesecaPricciosa 8.5 10.5Classic margherita with Cumbrian ham & mushroomshaWaiian 8.5 10.5Classic margherita with Cumbrian ham & pineapplePollo 7.5 9.5Classic margherita with roast chickennaPoli 8.5 10.5Classic margherita with olives, anchovies & capersMonTanara 9.0 11.0Classic margherita with goats cheese, red onion & roasted peppersextra topping – 7” 50p and 10” £1 any of the above and jalapenosgarlic bread (v) 5.5 7.5WiTh ToMaTo (v) 6.0 8.5WiTh cheese (v) 6.5 8.5WiTh ToMaToes, 8.0 9.5fresh Mozzarella & basil (v)
sPecials 7” 10”carcoTi 9.0 11.0Classic margherita, fresh mozzarella,artichoke, green olive & fresh rocketToscana 9.0 11.0Classic margherita withshredded duck & hoi sin saucePanceTTa bria 9.5 11.5Classic margherita with Woodall’s Pancetta,Appleby brie & caramelised red onioneduardo’s 8.5 10.5Garlic bread base with rocket, Cumbrian salami, chopped, fresh tomatoes, sweet chilli’s & parmesan shavingscarne di fesTa (sPicey) 10.0 12.0Chilli sauce, beef bolognaise, jalapenos,Cumbrian salami, Cumbrian cheddar & mozzerellagaMberoni au aglio &chorizo 10.0 12.0Garlic king prawns and Cumbrian chorizo
diPsgarlic Mayo, 1.5chilli sauce or bbQ sauce
sTeakslocal liMousins Served sizzling on a hot (300 degree) Lava Rock at Your table to cook through as long or short as you choose
6oz ruMP 11.012oz ruMP 20.0s All served with skinny skin on friesand onion rings
add a sauce PePPercorn, blue cheese, 2.0or diane 2.5(garlic, mushroom, brandy & Dijon mustard)
add salad 3.0(mixed leaves, caramelised red onion,seeds & vine tomatoes tossed inMary Berry dressing)
steak stones - customer instructionsWith our fantastic Steak Stones you can enjoy cooking your steak at your table exactly as you like, meaning every mouthful is cooked to perfection.The sizzling lava stone is extremely hot so needless to say, do not touch the stone, following the brief instructions below will ensure you enjoy this sensational meal the very best way possible.1. Upon delivery to your table you should ensure that
the steak is seared on both sides by turning each side over for a few seconds.
2. You can then cut and cook every mounthful exactly as you like.
3. If you like your steak well done simply cut the steak into strips or smaller bite size pieces and turn these a few times and they will start to cook through.
4. If you like your steak more rare, simply cut off bite size pieces and sear the stone, the longer you leave it the more cooked it will become, you will soon get the hang of how it works.
5. You can either add small amounts of condiments to the stones to create a marinade or cook each bite and add the sauce afterwards.
6. Happy sizzling!!
Please be very careful with the stones theyhave sat in the woodburner at over 300 - 400 degrees and will burn anybody who touches one. We recommend noT for children.
hoMeMade burgerslocal herdWick MuTTon burgerwith cucumber riata and leavesveggi chickPea burgerfalafel sTylewith horseradish yoghurt and leavesliMousin/galloWay beef burgerwith tomato relish and leaves
single burger 9.0 WiTh hoMeMade fries double burger 11.5 WiTh hoMeMade fries Add the following each 1.5cheddarstiltonsmoked baconblackpudding
gf gluten free df dairy free v vegetarian
Unless stated and to the best of our knowledge there are no nutsin our dishes, other than the meringues which are decorated with
flaked almonds and the pesto is made with pine nuts – please ask about vegan options.
Gluten free dishes will be served with homemade gluten free flatbreads instead of bread, please state when ordering to ensure allergens are
taken into consideration.
all Pizzas can be gluTen free for £2.50 exTra,
Please ask When ordering
Woolpack inn & hardknott Menus arerun from separate kitchens,
if you order from different menusyour food will not arrive together.
all pizzas are cooked to order in our authentic woodburning oven.
our beef burgers are not overcooked, however if you prefer them well done, please ask when ordering. if any burgers arrive under-done for your liking, please say so immediately and we will cook them some more!
WarM chocolaTe broWnie 5.50with hot chocolate saucesTicky Toffee Pudding cuP 5.50with hot toffee sauce (gf)hoT Pear & ginger sPonge cake 5.50in hot caramel ginger syrup (gf)ben & Jerry’s ice creaM Tub 2.50ice creaM per scoop 1.50(Vanilla, strawberry or chocolate)Add: Hot chocolate or toffee sauce 1.50Add: Flake & cream 0.50Add: Cone 0.50
Woolly Mess 6.0Meringue, cream & soft red berries with hot chocolate sauce (gf)Add: a shot of Chambord raspberry liqueur 3.0banoffee Mess 6.0Meringue, cream, banana and toffee fudgewith hot toffee sauce (gf)Add: a shot of Baileys 2.0chocolaTe knickerbocker glory 5.5(Chocolate brownie vanilla & chocolate ice-cream, hot chocolate sauce & cream)
Please find a list of SOME of the events we host throughout the year – a full list and further
details can be found on our website J
24th – 26th March GIN PARTY
20th April – 22nd April
CIDER & SAUSAGE PARTY
8TH June – 11th June BOOT BEER FESTIVAL
7th – 9th July
ESKFEST
1st – 3rd September LAGERPOCALYPSE
3rd – 5th November
WHISKY WEEKEND
16th – 19th November WINE FESTIVAL
1st – 3rd December
VODKA PARTY
31st December NEW YEAR EVES PARTY
Bed & Breakfast from £90 per room per night
2 Steak stones & a bottle of house wine - £25 Sleep Over for £50 per room
(based on 2 people sharing – not including breakfast
EVENTS
-‐ MAKE A BREAK -‐
-‐ SIZZLIN SUNDAY OFFER -‐
2 steak stones & a glass of wine each - £25sleep over from £25 per person
add brew & breaky butty £5
