All prepared using the finest quality flour.

PLAIN NAN ...................................£2.00GARLIC NAN ................................£2.25KEEMA NAN Spicy mince .................£2.25PESHWARI NAN Sweet filling ..........£2.25CHEESE NAN ................................£2.25CHAPATI .......................................£1.00POORI ..........................................£1.00PARATHA .......................................£2.50STUFFED PARATHA Various flavours ....£3.50

All the finest sundries from India.

POPADOM ....................................£0.80SPICED POPADOM .......................£0.80CHIPS ............................................£2.00SPICY CHIPS ..................................£3.00INDIVIDUAL PICKLES ...................£1.00PICKLE TRAY - PER TRAY ..............£2.50Mint sauce, mango chutney, onion salad & hot pickleRAITHA ONION OR CUCUMBER ....£1.50Indian style yoghurtGREEN SALAD ...............................£1.50

PILAU RICE ....................................£2.25MUSHROOM PILAU .....................£2.75VEGETABLE PILAU ........................£2.75EGG PILAU ....................................£2.75KEEMA PILAU Lightly spiced mince .....£2.75MIXED PILAU ................................£3.00Contains all of the above ingredientsBOILED RICE ................................£2.25NUT PILAU NUTS ............................£2.75PEA PILAU ....................................£2.75

GARLIC PILAU ..............................£2.75CHILLI PILAU ................................£2.75CHEESE PILAU .............................£2.75SWEET PILAU ...............................£2.75CHICKEN PILAU ...........................£2.95TIKKA PILAU ................................£2.95PRAWN PILAU .............................£2.95Á LA SPICERY SIGNATURE PILAU ...£3.50A mouthwatering combination of chicken tikka, chicken & lamb prepared using our chefs secret recipe

(Small containers)

MEAT THALI ........................................................................................................ £14.95Chicken tikka massala, lamb bhuna, chicken madras, pilau rice and nan bread.VEGETABLE THALI ............................................................................................. £12.95Bombay aloo, vegetable bhaji, tarka dhall, pilau rice and nan bread.SIGNATURE 3 COURSE THALI ........................................................................... £16.95Chicken tikka, onion bhaji, sheek kebab. Chicken tikka massala, lamb bhuna, chicken madras, pilau rice & nan bread.

All dishes are prepared using locally sourced fresh vegetables.

VEGETABLE BHAJI Fresh vegetables in a medium dry sauce ............................................. £2.95BOMBAY ALOO Spicy potatoes ................................................................................. £2.95SAG ALOO Fresh spinach and potatoes ......................................................................... £2.95SAG PANEER Fresh spinach with Indian cottage cheese .................................................... £2.95MUSHROOM BHAJI Mushrooms cooked in a lightly spiced dry sauce ................................ £2.95TARKA DHALL Lentil flavoured with garlic ..................................................................... £2.95ALOO GOBI Cauliflower and potatoes .......................................................................... £2.95BINDI BHAJI Okra .................................................................................................. £2.95BRINJAL BHAJI Fresh Aubergine ............................................................................... £2.95CHANA BHAJI CHICK PEAS ....................................................................................... £2.95These dishes can be served as a main dish. All £4.95.

VARIOUS OMELETTES All served with chips ............................................................... £5.95STEAK Served with chips, fried mushrooms and onions ....................................................... £9.95

Signature FAMILY PLAIN NAN XL SIZE NAN ........................................................................ £3.50FAMILY GARLIC NAN ............................................................................................ £3.75CHOCOLATE NAN ................................................................................................. £2.95Á LA SPICERY SPECIAL NAN ................................................................................ £2.95Chicken tikka, cheese, chilli and keema

All cooked using the finest basmati rice.

We accept all major credit and debit cards.

Station Road, Beamish Co Durham, DH9 6RN

HAPPY NIGHTS SET MEAL

THURSDAY & SUNDAY ONLY (EXCLUDING BANK HOLIDAYS)

5 COURSE SET MEAL - £12.951. POPADOMS

With Onion Salad & Mango Chutney

2. STARTERKing Prawn, Salmon, Signature & House Special Starters incur extra charge.

3. MAIN DISHKing Prawn, Salmon, Signature & House Special Dishes incur extra charge.

4. RICE5. NAN BREAD

Our restaurant offers a contemporary setting to dine in. We use the finest ingredients to give you the best possible

experience. We cater for all.

Discount for Large PartiesSpecial discounted set menus can be arranged for large party

bookings of 12 people or more.

Private FunctionsWe also have a private function room. For more information or to make a

booking call us on 0191 3701777 and then press option 0. Bookings can also be made via our facebook page alaspicery

OPENING HOURS5.30PM - 11PM TUESDAY TO SUNDAY

AND ALL BANK HOLIDAYSWE ARE CLOSED EVERY MONDAY EXCEPT BANK HOLIDAYS

COLLECTION ONLY

Bookings can also be made via our facebook page alaspiceryJust send us a message and we will reply.

ONION BHAJI .......................................................................................................£2.50LAMB SOMOSA ....................................................................................................£2.50Spiced minced lamb wrapped in a thin pastry.VEGETABLE SOMOSA ...........................................................................................£2.50Spiced mixed vegetables wrapped in a thin pastry.CHICKEN PAKORA ................................................................................................£3.25Tender cuts of lightly spiced chicken deep fried in batter.SOUP (LENTIL OR MULLIGATAWNY) ...................................................................£2.75Traditional Indian soup prepared using our chefs spices.PRAWN COCKTAIL ................................................................................................£3.00Prawns served with cocktail sauce and crispy salad.BHUNA CHICKEN AND PRAWN POORI ...............................................................£3.50Tender prawns and chicken in a rich massala sauce, served on a poori (crispy fried bread).CHICKEN CHATT ...................................................................................................£3.50Chicken tikka served in a medium spiced massala sauce on a poori, creamy in consistency.BHUNA PRAWN ON POORI .................................................................................£3.50Tender prawns cooked in a rich massala sauce served on a poori.BHUNA LAMB ON POORI ....................................................................................£3.50Lamb cooked in a medium spiced sauce served on a poori.GARLIC MUSHROOM ON POORI ........................................................................£3.50Garlic and fresh mushrooms cooked in a spicy massala sauce, served on a poori.

KURMA A mild dish with a creamy texture.MALAYAN A mild dish with a creamy consistency containing pineapple and banana.PLAIN CURRY This is a medium strength dish where a mild proportion of spices are used to give a rich taste.BHUNA A dry medium spiced dish cooked with onions.ROGAN JOSH Cooked in medium spices with onions. Topped with our own special Rogan sauce.DUPIAZA Traditional curry prepared with lots of onions and peppers.PATHIA Cooked with onions and spices in a sweet and sour sauce, with a hint of chilli.DANSAK Persian style curry with a sweet & sour taste. Cooked with lentils and pineapple.SRI LANKA Cooked in a fairly hot sauce with coconut.MADRAS A very popular North Indian dish cooked in a hot sauce with a hint of lemon.VINDALOO Related to madras, involving a more generous use of hot spices.

All of the above dishes are available in either:CHICKEN ..............................................................................................................£5.50CHICKEN TIKKA ...................................................................................................£6.50PRAWN .................................................................................................................£5.50MIXED VEGETABLE ..............................................................................................£5.50BEEF .....................................................................................................................£5.50LAMB ....................................................................................................................£5.95LAMB TIKKA .........................................................................................................£6.50MIXED (CHICKEN, LAMB & PRAWN) ...................................................................£6.50KING PRAWN ........................................................................................................£7.50SALMON TIKKA ........................................................................................................£7.50

AMM AUR MURGH PEANUTS/ALMONDS ....................................................................£6.95Peices of chicken tikka cooked in a creamy sauce with mango and ground almond.MADDOW LAMB PEANUTS/ALMONDS ........................................................................£6.95Tender lamb pieces cooked in a sweet creamy sauce with coconut topped with honey.BUTTER CHICKEN PEANUTS/ALMONDS ......................................................................£6.95Chicken tikka pieces cooked in a creamy sauce made with ground almond and ghee (Indian butter).

KALIA MURGH ......................................................................................................£6.95This dish is prepared with chicken using potatoes and is cooked in yoghurt giving a thick consistency, with a hint of chilli.MURGH MASSALA ...............................................................................................£6.95A spicy chicken dish made with keema and peas, similar to bhuna with more garlic, coriander and chillies.CHICKEN JAIPURI .................................................................................................£6.95Chicken tikka pieces marinated in herbs and spices cooked with mushrooms, peppers, tomatoes and onions.CHICKEN PALAK PANEER .....................................................................................£6.95Chicken cooked with fresh spinach and Indian cottage cheese in medium spices.LAMB SUKA .........................................................................................................£6.95Tender lamb pieces cooked in a tangy sauce and prepared with onions.SAG GOST ............................................................................................................£6.95A traditional favourite of tender lamb prepared with fresh spinach and corriander.PRAWN HANDI ....................................................................................................£6.95A medium dish cooked with prawns in a rich massala sauce, a hint of lemon and garnished with fresh corriander.CHINGRI SAGWALA CONTAINS SHELLS ........................................................................£7.95A king prawn speciality made with fresh spinach and king prawns in their shell.GOAN KING PRAWNS PEANUTS/ALMONDS ................................................................£7.95Succulent king prawns cooked in a medium strength dry sauce with almond and coconut cream.BALTI LAZEEZ ........................................................................................................£7.95A delicious combination of chicken, lamb and prawns cooked with onions in a special balti sauce using chefs secret recipe.

BANGALORE PHALL CHICKEN .............................................................................£6.95This dish is extremely hot, cooked with strong ground spices & extra hot chilli powder. The hottest dish on the menu.CHILLI CHICKEN ...................................................................................................£6.95This dish is prepared using onions, green chillies, garlic and strong spices giving a very hot flavour.LAMB NAGA .........................................................................................................£6.95This dish is very hot. It is prepared using the naga chilli found mainly in the Indian sub continent giving a unique flavour.

The above dishes can be made with Chicken, Chicken Tikka, Lamb, Lamb Tikka, Beef, Prawns Or Mixed Vegetables. All priced at £6.95 For King Prawn or Salmon Price is £7.95.

Signature THEEN MISHALI ...................................................................................................£7.50A delicious spicy dish dry in consistency containing a trio of the tandoori chicken tikka, lamb tikka and sheek kebab. A meat feast.Á LA SPICERY SPECIAL MALAI PEANUTS/ALMONDS ...................................................£7.50This is a medium dish prepared using ground almond, coconut cream, onions, peppers and fresh yoghurt giving a very rich flavour and consistency. This dish is available in Chicken or lamb.SEAFOOD BALTI MASSALA ..................................................................................£7.95A medium hot dish consisting of salmon, king prawns and prawns cooked in a special balti massala sauce.KARAHI SPECIAL ...................................................................................................£6.95A punjabi variation of an Indian curry. A very popular dish which closely resembles Indian home style cooking. A dry hot dish prepared using a unique blend of spices, garnished with chopped green chillies and corriander. This dish is available in Chicken or lamb.SABZI ACHAR ........................................................................................................£5.95A special vegetarian offering consisting of a large selection of vegetables including okra, aubergines, mushrooms spiced with fresh pickles giving a unique tangy taste. A medium hot dry dish.

Biryani dishes are cooked with basmati rice lightly spiced using chef’s special recipe giving a fragrant dish. Served with a side vegetable curry.

CHICKEN ...............................................................................................................£6.95CHICKEN TIKKA ....................................................................................................£7.50PRAWN ................................................................................................................£6.95MIXED VEGETABLE ..............................................................................................£6.95BEEF ......................................................................................................................£6.95LAMB ....................................................................................................................£7.50LAMB TIKKA .........................................................................................................£7.50MIXED (CHICKEN, LAMB & PRAWN) ...................................................................£7.50KING PRAWN .......................................................................................................£8.50

PEANUTS/ALMONDSCooked with a mix of mild spices, yoghurt, ground almond & coconut. Giving a mild taste and rich flavour.

CHICKEN TIKKA ....................................................................................................£6.50LAMB TIKKA .........................................................................................................£6.95MIXED VEGETABLE ..............................................................................................£5.95PRAWN ................................................................................................................£6.50KING PRAWN .......................................................................................................£7.50

Balti dishes are prepared using a unique blend of spices, also with garam massala, ginger and corriander.

Cooked with medium to hot spices in a special sauce topped with onion, capsicum, tomato and garnished with corriander. The above dishes are available in either:

CHICKEN ...............................................................................................................£5.95CHICKEN TIKKA ....................................................................................................£6.95PRAWN .................................................................................................................£5.95MIXED VEGETABLE ..............................................................................................£5.95BEEF ......................................................................................................................£5.95LAMB ....................................................................................................................£6.50LAMB TIKKA .........................................................................................................£6.95MIXED (CHICKEN, LAMB & PRAWN) ..................................................................£6.95KING PRAWN .......................................................................................................£7.95SALMON TIKKA ....................................................................................................£7.95

CHICKEN TIKKA ....................................................................................................£3.50Boneless chicken marinated in yoghurt and our chefs special spices, cooked in a charcoal tandoori oven.LAMB TIKKA .........................................................................................................£3.50Boneless lamb cutlets marinated in our chefs special spices and cooked in a charcoal tandoori oven.TANDOORI CHICKEN ............................................................................................£3.50One piece of chicken marinated on the bone in yoghurt and our chefs special spices, cooked in a charcoal tandoori oven.TANDOORI KING PRAWNS ..................................................................................£4.95King prawns marinated in yoghurt and our chefs special spices.SHEEK KEBAB .......................................................................................................£2.95SHAMI KEBAB .......................................................................................................£2.95TANDOORI MIXED KEBAB ...................................................................................£3.95A mixture of chicken tikka, lamb tikka and shami kebab.MIXED PLATTER .................................................................................................£10.95(Onion bhajis, sheek kebabs, lamb chops and chicken tikka) serves 2.

Signature CHICKEN Á LA SPICERY ........................................................................................£4.50A mouth watering combination with a European twist of chicken tikka in a creamy sauce topped with melted cheese.AUBERGINE AND MUSHROOM POORI ..............................................................£3.50Aubergines and mushrooms cooked in a rich sauce and served on a poori.LAMB CHOPS ........................................................................................................£4.50Lamb chops marinated in our chefs secret recipe and cooked over charcoal.SALMON TIKKA ....................................................................................................£4.50Fresh salmon fillets marinated in a tandoori sauce cooked over charcoal.

Cooked in a traditional tandoori oven on skewers over charcoal. These dishes are served on a sizzling clay dish with grilled onions and accompanied with salad and mint sauce.

CHICKEN TIKKA ....................................................................................................£6.50TANDOORI CHICKEN ............................................................................................£6.50SHEEK KEBAB .......................................................................................................£5.95LAMB TIKKA .........................................................................................................£6.50CHICKEN/LAMB TIKKA SHASHLIK .......................................................................£6.95LAMB CHOPS ........................................................................................................£7.95TANDOORI MIXED GRILL .....................................................................................£8.95Chicken tikka, lamb tikka, sheek kebab & tandoori chicken.TANDOORI KING PRAWN ....................................................................................£9.95Á LA SPICERY SPECIAL MIXED GRILL PLATTER ................................................£16.95Chicken tikka, lamb tikka, lamb chops, sheek kebab and tandoori king prawns. Serves 2.

If there is any dish that is not on our menu, please let us know and we will endeavour to prepare the dish for you.

We are allergy aware! Please notify us if you have any questions or concerns.