HAPPY MOTHER’S DAY - Left Bank · 2020-05-01 · HAPPY MOTHER’S DAY 3 COURSE MEAL FOR TWO SALAD...
Transcript of HAPPY MOTHER’S DAY - Left Bank · 2020-05-01 · HAPPY MOTHER’S DAY 3 COURSE MEAL FOR TWO SALAD...
HAPPY MOTHER’S DAY3 COURSE MEAL FOR TWO
SALADCAESAR SALAD FOR TWO
romaine leaves, anchovies, Parmigiano Reggiano, garlic croutons~served with toasted bread~
MAIN COURSEchoose one
SURF & TURF 120 two 6 oz filets, six large prawns
WHOLE BRANZINO 85
HALF ROASTED CHICKEN 70 ancient grains
TWO 14 OZ RIB EYES 110 peppercorn sauce
VEGETARIAN COUSCOUS 60 spring vegetables
SIDEROASTED ASPARAGUS AND CARROTS FOR TWO
lemon garlic sauce
DESSERTchoose one
LAYERED CHOCOLATE CAKEbourbon vanilla caramel
WHITE CHOCOLATE RASPBERRY CHEESECAKEsalted caramel
KIDS MENUKIDS MIXED PLATE 15
fruit, crudité with dip, chicken tenders (2), juice pack
COCKTAILS FOR TWOeach 22
KIR ROYAL half bottle of Prosecco, crème de cassis, raspberry garnish
MOJITO strawberry OR passionfruit
MARGARITA strawberry OR mango
WINESOMMELIER’S ROSÉ AND BUBBLES SELECTIONS
Available Saturday May 9th and Sunday May 10th for Pick Up and Delivery 12 pm-8:30 pm | Call 415.927.3331 or Order Online
leftbank.com