Hakkasan Wine Harmony: ‘The Tuesday Tasting’ · Sweetness from age, fortification or steeping...
Transcript of Hakkasan Wine Harmony: ‘The Tuesday Tasting’ · Sweetness from age, fortification or steeping...
1 Hakkasan, 18th of June 2018
HakkasanWine
Har mony: ‘ The Tuesday Tasting ’
Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list.
All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine.
Jose L. Hernandez, Head Sommelier
Christine Parkinson, Group Head of Wine
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
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Sake by carafe
Houraisen ‘Kuu’, Junmai Daiginjo 15% Aichi, Japan 175ml Bottle Dry and vibrant; watermelon, wet stone, anise seed /cool 32.4 120
Masumi ‘Okuden Kantsukuri’, Junmai 15% Nagano, Japan Smooth and layered; dried fruit, melon, earth /room 21.3 79
Dewazakura ‘Izumi Judan’, Ginjo 17% Yamagata, Japan Crisp and bone dry; spice, quince, mandarin /cool 23 85
Kamoizumi Shusen ‘Three Dots’, Junmai 16% Hiroshima, Japan Smooth and crisp; yellow peach, pear, mushroom /warm 17.1 79
White
2015 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 175ml 500ml 100% Sauvignon Blanc; crisp and juicy; herbal, leafy, raw blackcurrant 15.3 43.7
2015 Viognier ‘LER’, Yalumba 14.5% South Australia 100% Viognier; ripe and fresh; citrus, apricot, honeycomb 10.4 29.6
2017 Verdejo ‘Dados’, Rodríguez Sanzo 13% Rueda, Spain 100% Verdejo; soft and aromatic; grapefruit, mint, fennel 9.3 26.7
2016 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France 100% Chardonnay; dry and fruity; citrus, creamy, green apple 17.9 51.1 Most coveted white Special wines: limited availability. Kept fresh by Coravin
2014 Chardonnay ‘Russian River Valley’, Ramey 14.5% Sonoma County, California 125ml 100% Chardonnay; dry and ripe; yellow peach, creamy, almond 22.3
2014 Meursault 1er Cru ‘Perrières’, Michelot 13.5% Burgundy, France 100% Chardonnay; dry and flinty; lemon curd, silex, mineral 27.2
2012 Domaine de Chevalier 13% Pessac-Léognan, France Sauvignon and Semillon; rich and zesty ; honeysuckle, dried herb, candied lemon 32.5 Rosé
2016 Rosa dei Frati, Cà dei Frati 12.5% Lombardy, Italy 175ml 500ml Sangiovese, Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant 15.3 43.7
Wines and sakes are listed in order of body and flavour: from light to rich
Wine is also available in 125ml Prices are in GBP
GBP
Exploration: wine by the glass and carafe IClassic or adventurous?
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Sparkling
NV Louis Roederer Brut Premier 12% Champagne, France 125ml bottle Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot 16.6 88
2009 Dom Pérignon 12.5% Champagne, France Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast 29.9 190
2009 Digby Vintage Rosé 12% Kent, England Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple 15.9 90
NV Ruinart Brut Rosé 12% Champagne, France Pinot Noir, Pinot Meunier and Chardonnay ; ripe and creamy; violet, forrest fruit, orange peel 19.5 105
Red
2014 Pinot Noir ‘Johannes’, Jülg 13% Pfalz, Germany 175ml 500ml 100% Pinot Noir; supple and fruity; raspberry, rose petal, wet stone 15 43
2016 Damascà, Tenute Fiorebelli 13% Veneto, Italy Corvina, Rondinella and Cabernet Sauvignon; soft and dry; blackcurrant, cherry, violet 9.3 26.7
2014 Carménère ‘Maray Reserva’, Tabalí 14% Limarí Valley, Chile 100% Carménère; soft and juicy; cranberry, earthy, tea leaves 11.4 32.6
2014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 100% Merlot; full-bodied and supple; bitter chocolate, raspberry, savoury 16.6 47.4 Most coveted red
Special wines: limited availability. Kept fresh by Coravin
2013 Beaune 1er Cru ‘Les Perrières’, Domaine de Montille 12.5% Burgundy, France 125ml 100% Pinot Noir; savoury and elegant; bitter cherry, clove, moka 19.9
2007 Rioja Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja, Spain Tempranillo blend; ripe and complex; dried raspberry, tobacco leaf, cocoa 32.9
2005 Léoville-Barton, 2ème Cru Classé 12.5% St-Julien, Bordeaux Cabernet Sauvignon, Merlot and Cabernet Franc; smooth and refined; leather, coffee, blackcurrant 37
Fine wine are dispensed by Coravin system
Wine is also available in 125ml Prices are in GBP
GBP
Exploration: wine by the glass and carafe IINothing more to say
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Champagne
NV Louis Roederer Brut Premier 12% Champagne, France magnum 1762009 Dom Pérignon 12.5% Champagne, France magnum 4992002 Cristal, Louis Roederer 12% Champagne, France magnum 8881999 Cristal, Louis Roederer 12% Champagne, France jeroboam 3888
White
2016 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy magnum 1402015 Albariño, Pazo Barrantes 13% Rias Baixas, Spain magnum 1162016 Grüner Veltliner ‘Von den Terrassen’, Sepp Moser 12.5% Kremstal, Austria magnum 1072014 Riesling Kabinett, J. J. Prüm 8.5% Mosel, Germany magnum 1522015 Chardonnay, Trinity Hill 13.5% Hawke’s Bay, New Zealand magnum 135
Rosé
2017 Whispering Angel, Château d’Esclans 13% Provence, France magnum 115
Red
2015 Bourgogne Pinot Noir ‘Les Ursulines’, Boisset 13% Burgundy, France magnum 1502014 Pinot Noir ‘Awatere’, Cable Bay 13.5% Marlborough, New Zealand magnum 1402012 Saint-Joseph ‘Vieilles Vignes’, Tardieu-Laurent 12.5% Rhône, France magnum 2002009 Rioja Reserva, Valenciso 14.5% Rioja, Spain magnum 1462012 Réserve de la Comtesse, Pauillac 13% Bordeaux, France magnum 2382011 Château Magdelaine, St-Émilion 1er Grand Cru Classé B 14% Bordeaux, France magnum 360
Wines are listed in order of body and flavour: from light to rich
wines produced using biodynamic principles
GBP
Magnums etc: more is moreMore wine, less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as four bottles
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GBPFine and rare The stars of the sake world; often limited availability
Masumi ‘Nanago’, Yamahai Junmai Daiginjo 16% /room Nagano 720ml 142Houraisen ‘Kuu’, Junmai Daiginjo 15% /cool Aichi 720ml 133Tamagawa ‘Kinsho’, Daiginjo 16% /warm Kyoto 720ml 129 Dassai 23, Junmai Daiginjo 16% /cool Yamaguchi 720ml 147Niizawa ‘Zankyo Super 7’, Junmai Daiginjo 15% /cool Miyagi 720ml 354
Cloudy and sparkling Sake with yeasty sediment, bubbles, or both
Shirakabegura ‘Mio’, Sparkling 5% /cool Hyogo 300ml 28Hakutsuru ‘Sayuri’, Nigori 12.5% /cool Hyogo 300ml 26
Fruit and flowers The flavours of modern sake since the 1980s ‘Ginjo boom’
Dewazakura ‘Izumi Judan’, Ginjo 17% /cool Yamagata 720ml 85 Gassan No Yuki ‘Dewa 33’, Junmai Ginjo 15.5% /cool Yamagata 300ml 34Shirataki ‘Jozen Mizunogotoshi’, Junmai Ginjo 14.5% /cool Niigata 720ml 82Tosatsuru ‘Ginrei Senju’, Ginjo 16% /cool Kochi 500ml 79Kariho ‘Rokushu’, Ginjo 15.5% /cool Akita 720ml 76Kamoizumi Shusen ‘Three Dots’, Junmai 16% /room Hiroshima 900ml 79
Umami The Japanese word for ‘deliciousness’; gently savoury sake
Masumi ‘Okuden Kantsukuri’, Junmai 15% /cool Nagano 720ml 79 Ozeki ‘Rai’, Junmai 15.8% /cool Hyogo 720ml 64 Akashi-Tai, Honjōzō 15% /room Hyogo 720ml 50Daishichi, Junmai Kimoto 15.5% /warm Fukushima 720ml 92 Tamagawa ‘Heart of Oak’, Tokubetsu Junmai 16% /warm Kyoto 720ml 90
Sweet Sweetness from age, fortification or steeping with fruit
Urakasumi Umeshu 12% /cool Miyagi 720ml 113Hanahato, Kijōshu 16.8% /cool Hiroshima 300ml 63
Sakes are listed in order of body and flavour: from light to rich. This symbol / denotes the recommended serving temperature.
Nihonshu: Japanese SakeSummer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
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White: 10 favourites
2016 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France 692017 Sancerre ‘Terre de St-Louis’, P. & N. Reverdy 13% Loire, France 642015 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 592017 Riesling ‘Springvale’, Jeffrey Grosset 12.7% Clare Valley, Australia 822017 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 472016 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy 702015 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 14% Alsace, France 922016 Pinot Grigio, La Tunella 13.% Friuli, Italy 422015 Viognier ‘LER’, Yalumba 14.5% South Australia 402014 Chardonnay ‘Russian River Valley’, Ramey 14.5% Sonoma County, California 112
Red: 10 favourites
2016 Pinot Noir, Delta Vineyard 13.5% Marlborough, New Zealand 63 2014 Pinot Noir ‘Johannes’, Jülg 13% Pfalz, Germany 58 2015 Barbera ‘Fides’, Pio Cesare 14.5% Piedmont, Italy 1042015 Marsannay ‘Les Échezeaux’, Faiveley 13% Burgundy, France 96 2014 Rioja Crianza, Finca Manzanos 13.5% Rioja, Spain 452014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 642013 Chianti Classico ‘Castello di Brolio’, Ricasoli 13.5% Tuscany, Italy 1172013 Shiraz ‘The Dead Arm’, d’Arenberg 14.5% McLaren Vale, Australia 1062015 Malbec, Achaval-Ferrer 14.5% Mendoza, Argentina 602012 Hermitage ‘La Sizeranne’, M. Chapoutier 13.5% Rhône, France 126
Wines are listed in order of body and flavour: from light to rich
wines produced using biodynamic principles
GBP
Signature: wines of HakkasanThe best-sellers from our favorites producers. Start here
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Prestige The best-known wines; the best vineyards; the best years
2009 Dom Pérignon 12.5% Champagne, France 1902009 Cristal, Louis Roederer 12% Champagne, France 239NV Krug ‘Grande Cuvée’ 12% Champagne, France 235NV Ace of Spades Brut Gold, Armand de Brignac 12% Champagne, France 3562009 Cristal Rosé, Louis Roederer 12% Champagne, France 659
Blends Most winemakers blend their ‘house’ style: different grapes, different vintages, maybe both
NV Louis Roederer Brut Premier 12% Champagne, France 88NV Mailly Grand Cru Demi Sec 12% Champagne, France 782010 Henners ‘Vintage Reserve’ 12% East Sussex, England 782015 Cava ‘Traditional’ Extra Brut, Colet 11.5% Penedés, Spain 52NV Nyetimber ‘Classic Cuvée’ 12% West Sussex, England 92 2009 Digby Vintage Rosé 12% London, England 90NV Perrier-Jouët ‘Blason’ Brut Rosé 12% Champagne, France 102NV Ruinart Brut Rosé 12% Champagne, France 105NV Laurent-Perrier Cuvée Rosé Brut 12% Champagne, France 122NV Krug Rosé 12.5% Champagne, France 355
Blancs & Noirs Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
2017 Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Veneto, Italy 49 NV Ruinart Blanc de Blancs Brut 12.5% Champagne, France 109NV Bertrand Gautherot ‘Fidèle’ Blanc de Noirs Extra Brut 12% Champagne, France 91NV Mailly Grand Cru Blanc de Noirs 12% Champagne, France 85
wines produced using biodynamic principles
Wines are listed in order of body and flavour: from light to rich
GBP
Champagne and SparklingFermented twice: bubbles from second fermentation
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White
2016 Alain Gautheron, 1er Cru ‘Les Fourneaux’ 13% Chablis 692015 Nathalie & Gilles Fèvre, 1er Cru Vaulorent 13% Chablis 89 2015 Julien Brocard, La Boissoneuse 12.5% Chablis 80 2013 Charles Audoin 13% Marsannay 99 2014 Taupenot-Merme 13.5% Auxey-Duresses 99 2016 Vallet Frères 13% Pernand-Vergelesses 95 2015 Hubert Lamy, 1er Cru Derrière Chez Edouard 13% St Aubin 1142009 Marc Morey, 1er Cru ‘Les Referts’ 12.5% Puligny-Montrachet 1302012 Domaine Leflaive, 1er Cru ‘Clavoillon’ 13% Puligny-Montrachet 238 2015 Jean-Marc Pillot, ‘Les Noyers Bret’ 13% Puligny-Montrachet 115 2011 Marc Morey, 1er Cru ‘En Virondot’ 13.5% Chassagne-Montrachet 122 2014 Philippe Bouzereau, Château de Cîteaux 13% Chassagne-Montrachet 1092014 Michelot, 1er Cru ‘Perrières’ 13.5% Meursault 1382013 Château de Puligny-Montrachet, 1er Cru ‘Les Porusots’ 13% Meursault 127 2014 Domaine Leflaive, 1er Cru ‘Sous le Dos d’Âne’ 13% Meursault 174 2013 Domaine des Comtes Lafon, 1er Cru ‘Goutte d’Or’ 13% Meursault 3122015 Olivier Leflaive, 1er Cru ‘Bonneveaux’ 13% Montagny 98 2015 Domaine Leflaive 13% Pouilly-Fuissé 140 2015 Domaine Corsin, ‘Vieilles Vignes’ 13.5% Pouilly-Fuissé 93
Grands Crus: ultimate Burgundy Simply the best
2012 Michel Laroche, Grand Cru Blanchots 13% Chablis 128 2011 Louis Michel & Fils, Grand Cru Vaudésir 13% Chablis 135 2008 Fontaine-Gagnard, Grand Cru 12.5% Bâtard-Montrachet 3622010 Marc Colin, Grand Cru 12.5% Bâtard-Montrachet 368
wines produced using biodynamic principles
GBP
Burgundy: the original ChardonnayWhere every village, “lieu - dit” and cru is different
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White
2016 Peninsula, Paringa Estate 14% Mornington, Australia 812013 Kevin John, Cullen 14% Margaret River, Australia 139 2011 Yattarna, Penfolds 13% Tasmania, Australia 212 2013 Dry River 13.5% Martinborough, New Zealand 111 2016 Neil Ellis 13.5% Elgin, South Africa 56 2017 Clay Shales, Crystallum 13.5% Walker Bay, South Africa 101 2014 Russian River Valley, Ramey 14.5% Sonoma County, California 112 2015 Cakebread Cellars 14% Napa Valley, California 115 2013 Solomon Hills, The Ojai Vineyard 13.8% Santa Maria Valley, California 137 2015 Far Niente 14.3% Napa Valley, California 1432016 Cervaro della Sala, Antinori 12.5% Umbria, Italy 135
Chardonnay blends: oak Chardonnay is often blended; where Chardonnay goes, oak goes too
2009 Örökké, St. Andrea 14% Eger, Hungary 75 2016 Rall White 13% Coastal Region, South Africa 76
wines produced using biodynamic principles
GBP
Chardonnay goes globalWines from everywhere: inspired by Burgundy
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wines produced using biodynamic principles
Riesling Sometimes known as Rhine Riesling, due to its German origins
2013 Nonnenberg, Georg Breuer 11% Rheingau, Germany 1472016 Römische Kapelle, Heinrichshof 12% Mosel, Germany 582014 Steinmassl, Fred Loimer 12.5% Kamptal, Austria 117 2015 Heiligenstein, Schloss Gobelsburg 13% Kamptal, Austria 110 2011 Grossi Laüe, Hugel 14% Alsace, France 1292011 The Contours, Pewsey Vale 11.5% Eden Valley, Australia 65
Age & Grace: old Riesling No white grape variety ages better than Riesling
2008 Frédéric Émile, Trimbach 13% Alsace, France 139 2008 Schoelhammer, Hugel 13.5% Alsace, France 1462007 Auslese ‘Oberemmeler Hütte’, Von Hövel 7.5% Mosel, Germany 1022003 Spätlese ‘Saarburger Rausch’, Zilliken 8.5% Mosel, Germany 105
Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s
2014 Chenin Blanc ‘Botanica’, Mary Delaney 14% Stellenbosch, South Africa 762016 Chenin Blanc, Reyneke 13% Stellenbosch, South Africa 512016 Vouvray ‘La Dilettante’, Catherine & Pierre Breton 13% Loire, France 59
GBP
Terroir intense: Riesling and CheninPlace is a flavour: these two grapes express it best
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Sauvignon Blanc Sometimes with Semillon: always zesty, green fruit flavours
2015 Lochton House 13.5% Marlborough, New Zealand 592013 Pegasus Bay 14% Waipara, New Zealand 592016 Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand 632014 Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand 1062017 Terre de St-Louis, P. & N. Reverdy 13% Sancerre, France 642014 Jadis, Henri Bourgeois 13% Sancerre, France 1082015 Monts Damnés, François Cotat 13% Sancerre, France 1162014 Aurora Point, Stonestreet 14.5% Sonoma County, California 1102014 Blanc Fumé de Pouilly, Dagueneau 12.5% Pouilly-Fumé, France 1352013 Alteni di Brassica, Gaja 14% Piedmont, Italy 1722015 Ornellaia Bianco, Tenuta dell’Ornellaia 13% Tuscany, Italy 1992014 Boekenhoutskloof 13% Franschhoek, South Africa 98
White Bordeaux: the original Sauv / Sem ‘The Classic’, oaked blend: based on Sauvignon Blanc
2012 Domaine de Chevalier 13% Pessac-Léognan 1752013 Aile d’Argent, Château Mouton-Rothschild 13% Bordeaux 138
Viognier Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
2015 Viognier ‘Primavera’, Pierre Jean Villa 14% Rhône, France 75 2015 Viognier ‘LER’, Yalumba 14.5% South Australia 402013 Condrieu, Domaine du Chêne 13.5% Rhône, France 110
wines produced using biodynamic principles
GBP
Ultra purity: Sauvignon and ViognierPure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked
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White
2015 Sylvaner Vieilles Vignes, André Ostertag 12.5% Alsace, France 532015 Verdejo, Belondrade y Lurton 14% Rueda, Spain 992017 Verdejo ‘Dados’, Rodríguez Sanzo 13% Rueda, Spain 362017 Avesso, Cazas Novas 12% Vinho Verde, Portugal 292015 Fernão Pires ‘Falcoaria’, Casal Branco 13% Tejo, Portugal 342014 Morgan’s Reserve, Plumpton 12% Sussex, England 41 2016 Assyrtiko ‘Cuvée No 15’, Hatzidakis 13.5% Santorini, Greece 992016 Fiano ‘Laissez Faire’, Larry Cherubino 13.5% Frankland River, Western Australia 69 2017 Torrontés ‘Andeluna 1300’, Andeluna 13.5% Mendoza, Argentina 362015 Vermentino ‘Hers’ Las Brisas, Ryme Cellars 12.5% Carneros, California 912013 Arneis, Seghesio 13.5% Russian River, California 732016 Trenzado, Suertes del Marqués 13.5% Tenerife, Spain 58 2014 Niepoort-Navazos, Equipo Navazos 13% Jerez, Spain 642008 Blanco Crianza ‘Viña Gravonia’, R. Lopez de Heredia 12.5% Rioja, Spain 60
White: Italy Curiouser and curiouser. Italy has hundreds of native grapes varieties
2017 Pecorino ‘Civitas’, Lunaria Orsogna 13% Abruzzo 422016 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy 702015 Soave Classico ‘La Rocca’, Pieropan 13% Veneto 92
Orange White grapes, red wine techniques: expect texture
2011 Bianco Trebež, Dario Prinčič 14% Friuli, Italy 1072006 Ribolla ‘Anfora’, Josko Gravner 13.5% Friuli, Italy 1312016 Muscat ‘Viejas Tinajas’, De Martino 13% Itata Valley, Chile 52
wines produced using biodynamic principles
GBP
Curious Vines: distinctive winesUnusual grape varieties. Often ancient; not Chardonnay
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White
2016 Muscadet Sèvre et Maine Sur Lie, Domaine de la Pepière 12% Loire, France 44 2016 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 472016 Albariño, Pazo Barrantes 13.5% Rías Baixas, Spain 522016 Pinot Blanc ‘Granit de la Vallée’, Cave de Turckheim 13% Alsace, France 372016 Pinot Grigio, La Tunella 13% Friuli, Italy 422014 Pinot Gris, Sato 15% Central Otago, New Zealand 852015 Pinot Gris ‘Moutere’, Neudorf 13% Nelson, New Zealand 792015 Grüner Veltliner ‘Frauenweingarten’, Tegernseerhof 14% Wachau, Austria 602016 Grüner Veltliner ‘Lamm’, Schloss Gobelsburg 13.5% Kamptal, Austria 120 2015 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 14% Alsace, France 922014 Gewürztraminer Grand Cru ‘Furstentum’, Albert Mann 13% Alsace, France 92
White: Curious blendsWhite blends are a standard of the southern Rhône, curiosities elsewhere
2017 Fãurar, Davino 13% Dealu Mare, Romania 332015 Vintage Tunina, Jermann 13.5% Friuli, Italy 1292017 Châteauneuf-du-Pape, Chante Cigale 14.2% Rhône, France 682014 Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California 1022016 The Hermit Crab, d’Arenberg 13.3% McLaren Vale, Australia 44
A ‘new’ Spanish icon? First release of this gem of a wine, elaborated over the last 25 years and the first ever Spanish white to get a 100pts accolade from Robert Parker.
1986 Rioja Gran Reserva ‘Castillo Ygay’ Blanco, Marqués de Murrieta 13.5% 636
wines produced using biodynamic principles
GBP
ABC: anything but ChardonnayUnusual grape varieties, once European, now global
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Red
2015 J Drouhin, ‘Laforêt’ 12.5% Bourgogne 592009 Hubert Lignier 13% Bourgogne 812015 Faiveley, ‘Les Échezeaux’ 13% Marsannay 96 2012 Charles Audoin, ‘Cuvée Marie Ragonneau’ 13% Marsannay 98 2013 Vallet Frères, ‘Clos de la Justice’ 13% Gevrey-Chambertin 1282013 Jean-Louis Trapet, Cuvée Ostrea 12.5% Gevrey-Chambertin 198 2015 Heresztyn-Mazzini, 1er Cru ‘La Perrière’ 13% Gevrey-Chambertin 1602013 Hubert Lignier 13% Gevrey-Chambertin 126 2013 Roche de Bellene, 1er Cru ‘Les Chatelots’ 13% Chambolle-Musigny 136 2011 Dugat-Py, ‘Coeur de Roy’ 13% Gevrey-Chambertin 155 2014 Henri de Villamont, 1er Cru ‘Les Baudes’ 12.5% Chambolle-Musigny 139 2013 Arnoux-Lachaux, ‘Les Hautes Maizières’ 13% Vosne-Romanée 112 2011 Perrot-Minot, Clos du Village 13% Vougeot 106 2013 Daniel Rion, 1er Cru Aux Vignerondes 13% Nuits-St-Georges 163 2009 Bruno Clair, 1er Cru ‘La Dominode’ 13% Savigny-lès-Beaune 1392015 Thomas Morey, ‘Vieilles Vignes’ 13% Santenay 92 2013 Besson, 1er Cru ‘Les Grands Prétans’ 13% Givry 782016 Faiveley, La Framboisière 13% Mercurey 78 2013 Domaine de Montille, 1er Cru ‘Les Perrières’ 12.5% Beaune 99
Grands Crus: ultimate Burgundy Simply the best
2008 Vincent Girardin, Grand Cru 13.5% Charmes-Chambertin 1552001 Rossignol-Trapet, Grand Cru 13.5% Le Chambertin 335 2013 Comte Georges de Vogüé, Grand Cru 13% Bonnes-Mares 7252007 Denis Mortet, Grand Cru 13.5% Clos de Vougeot 335 2014 Mongeard-Mugneret, Grand Cru 13.5% Echézeaux 221 2011 Edmond Cornu & Fils, Grand Cru 13.5% Corton-Bressandes 128
wines produced using biodynamic principles
GBP
Red Burgundy: the original Pinot NoirWhere every village, ‘lieu - dit’ and cru is different
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Red
2014 Johannes, Jülg 13% Pfalz, Germany 58 2014 Fuchsenfeld, Pittnauer 12% Burgenland, Austria 65 2016 Delta Vineyard 13.5% Marlborough, New Zealand 63 2015 Ata Rangi 13.5% Martinborough, New Zealand 1232016 Calvert, Felton Road 14% Central Otago, New Zealand 1422015 Peninsula, Paringa Estate 13.5% Mornington Peninsula, Australia 87 2015 Cumberland Reserve, Bergström 13.6% Willamette Valley, Oregon 1292014 Sokol Blosser 14% Dundee Hills, Oregon 96 2016 Meerlust 13% Stellenboch, South Africa 60 2017 Peter Max, Crystallum 14% Western Cape, South Africa 88 2015 Pinot Nero ‘Mason’, Manincor 13.5% Alto Adige, Italy 117 2016 Littorai 13.5% Sonoma Coast, California 1282014 Santa Rita Hills, Domaine de la Côte 12.5% Santa Barbara, California 145 2013 EQ, Matetic 14% Casablanca Valley, Chile 65
GBP
Pinot Noir: around the worldThe winemaker’s hardest challenge: to equal great red Burgundy
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Piedmont: roses and tarMuscular structure but delicate aromas; famously described as roses and tar
2016 Dolcetto, G. D. Vajra 13.5% Alba 57 2015 Barbera ‘Fides’, Pio Cesare 14.5% Alba 1042013 Bricco del Drago, Poderi Colla 13.5% Langhe 712011 Costa Russi, Gaja 14% Barbaresco 5042011 Parafada, Massolino 14.5% Barolo 1182008 La Serra, Voerzio 15% Barolo 2402006 Ginestra Riserva, Paolo Conterno 14% Barolo 126
Majestic Veneto: Amarone etc.Grapes dried over winter give strength and flavour to the top wines
2011 Amarone Classico ‘I Quadretti’, La Giaretta 15.5% Valpolicella 1412012 Amarone Classico, Musella 15.5% Valpolicella 1252014 Palazzo della Torre, Allegrini 13% Veneto 692011 Classico Superiore, Dal Forno 14% Valpolicella 122
Curious vines: ItalyEvery Italian region has its own red grape varieties
2016 Cerasuolo di Vittoria, Planeta 13% Sicily 432016 Damasca, Tenute Fiorebelli 13% Veneto 32 2016 Sangiovese, Gran Sasso 13% Abruzzo 37 2014 Nero d’Avola ‘Santa Cecilia’, Planeta 13.5% Sicily 742014 Primitivo di Manduria Riserva ‘Anniversario 62’, San Marzano 14.5% Puglia 782012 Graticciaia Salento Rosso, Agricole Vallone 14.5% Puglia 118
GBP
Italy: classic red IFamous meets Curious
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SupertuscansMade outside the rules or outside the traditional areas. The label never says ‘Chianti’
2010 Tignanello, Antinori 14% San Casciano in Val di Pesa 1892008 Solaia, Antinori 14% Mercatale in Val di Pesa 3202013 Cepparello, Isole e Olena 14% Castellina in Chianti 1362006 Flaccianello della Pieve, Fontodi 15% Colli della Toscana 1372009 Syrah ‘Case Via’, Fontodi 14% Colli della Toscana 89 2008 Ornellaia, Tenuta dell’Ornellaia 15% Bolgheri 2772006 Guado Al Tasso, Antinori 14.5% Bolgheri 1842011 Sassiccaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia 3412014 Saffredi, Fattoria Le Pupille 14.5% Maremma 1162014 Redigaffi, Tua Rita 14.5% Maremma 235
Traditional TuscansChianti, Brunello, etc.
2014 N° 10, Castello di Fonterutoli 13.5% Tuscany 542015 Pugnitello, San Felice 15% Tuscany 1042013 Castello di Brolio, Ricasoli 13.5% Chianti Classico 1172015 Berardenga, Fèlsina 13.5% Chianti Classico 702009 Riserva, Castello di Ama 13.5% Chianti Classico 992008 Tenuta Greppo, Biondi Santi 13% Brunello di Montalcino 1662015 Conti Costanti 13.5% Rosso di Montalcino 96
Tuscany: a chance to taste…. The ‘Renaissance’ of an ancient grape variety which almost disappeared. Pugnitello was Re-discovered in the late 1980’s
and re-introduced in San Felice’s experimental vineyards. 125ml
2013 Pugnitello, San Felice 15% Tuscany 21.3
GBP
Italy: classic red IITradition meets innovation
18 Hakkasan, 18th of June 2018
Rioja: oak and landCrianza, Reserva, Gran Reserva: age, more age, much more age
2014 Crianza, Finca Manzanos 13.5% Rioja Baja 452005 Reserva ‘Viña Tondonia’, R. Lopez de Heredia 13% Rioja Alta 872010 Reserva, Remelluri 14% Rioja Alta & Alavesa 772008 Viña Ardanza Reserva, La Rioja Alta 13.5% Rioja Alta 972009 Gran Reserva ‘904’, La Rioja Alta 13.5% Rioja Alta 121 2007 Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja Alta 169
Grandees of Spain and PortugalClassic regions, famous wines
2014 Finca Dofi, Alvaro Palacios 14.5% Priorat, Spain 1642015 El Nido, Bodegas El Nido 15.5% Jumilla, Spain 1822005 Unico, Vega Sicilia 14% Ribera del Duero, Spain 445
Iberia: localEach region has its own grapes, its own style
2008 Gran Caus, Can Ráfols Dels Caus 12.5% Penedés, Spain 622012 Mas La Mola 15% Priorat, Spain 952016 Cillar Joven, Cillar de Silos 13.5% Ribera del Duero, Spain 412013 Psi, Dominio de Pingus 14.5% Ribera del Duero, Spain 962016 Garnacha Mitico, Borsao 14.5% Campo de Borja, Spain 292015 La Vizcaína ‘La Rapolao’, Raul Pérez 13.5% Bierzo, Spain 742016 La Rosa, Quinta de la Rosa 14% Douro, Portugal 522012 Quinta Vale D. Maria 14.5% Douro, Portugal 125
The two sides of Iberia: crossroads Two ancient estates producing the finest Douro and Rioja wines. 125ml
2012 Quinta Vale D. Maria 14.5% Douro, Portugal 24.82007 Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja Alta 29
GBP
Tintos: reds of Spain and PortugalTempranillo, Garnacha, Touriga Nacional etc
19 Hakkasan, 18th of June 2018
Left bankSouth of the Gironde; gravel soils, Cab Sauv blends
2008 Pichon-Longueville Baron, 2ème Cru Classé 13% Pauillac 2202008 Le Pauillac de Château Latour 13.5% Pauillac 1202011 Reserve de la Comtesse 13% Pauillac 992005 Léoville-Barton, 2ème Cru Classé 12.5% St-Julien 1912009 Lagrange, 3ème Cru Classé 13.5% St-Julien 125 2013 Margaux de Château Margaux 13% Margaux 1442001 Palmer, 3ème Cru Classé 12.5% Margaux 3702013 ‘C’ de Les Carmes Haut-Brion 13% Pessac-Léognan 84 2011 Rahoul 13.5% Graves 70
First GrowthsDesignated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973
1995 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac 7881988 Lafite-Rothschild, 1er Cru Classé 12.5% Pauillac 12901982 Latour, 1er Cru Classé 12.5% Pauillac 29321986 Margaux, 1er Cru Classé 12.5% Margaux 9001995 Haut-Brion, 1er Cru Classé 13.5% Pessac-Léognan 741
Right bankNorth of the Gironde; smaller estates, Merlot blends
2014 Domaine de L’A, C et S Derenoncourt 13.5% Côtes de Castillon 101 1988 Petrus 13.5% Pomerol 2940 1995 Cheval Blanc, 1er Grand Cru Classé A 13% St-Émilion 8682000 Clos Badon Thunevin, Grand Cru 13.5% St-Émilion 1282011 Barbe Blanche 13.5% Lussac-St-Émilion 64
Bordeaux red flight 49an opportunity to compare two communes wines from two legendary producers. The might of Pauillac vs the delicacy of Margaux.
2008 Le Pauillac de Château Latour 13.5% Pauillac 125ml2013 Margaux de Château Margaux 13% Margaux 125ml
Wines are listed in order of body and flavour: from light to rich
wines produced using biodynamic principles
GBP
Bordeaux Châteaux: fine wines with historyThe best wines have been known by Château since the 1600s
20 Hakkasan, 18th of June 2018
Red: Langton’s AustraliansSince 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2013 Nine Popes, Charles Melton 14.5% /excellent Barossa Valley 108 2014 Shiraz ‘The Dead Arm’, d’Arenberg 14.5% /outstanding McLaren Vale 106 2012 Cabernet/Shiraz ‘Bin 389’, Penfolds 14.5% /outstanding South Australia 1482006 Cabernet Sauvignon, Domaine A 14% /outstanding Tasmania 1142010 Cabernet/Merlot ‘Diana Madeline’, Cullen 13% /exceptional Margaret River 1712009 Hill of Grace, Henschke 14% /exceptional Eden Valley 8182006 RunRig, Torbreck 15.5% /exceptional Barossa Valley 2562007 Grange, Penfolds 14.5% /exceptional South Australia 653
Old vines of Australia: The BarossaNew world, old vines: South Australia is home to some of the oldest wine grapevines in the world
2015 Grenache ‘Old Bush Vine’, Yalumba 13% Barossa Valley 452013 Shiraz ‘Orphan Bank’, Langmeil 15% Barossa Valley 88
Red: southern starsGreat wine regions of the Southern hemisphere
2014 Carménère ‘Maray Reserva’, Tabalí 14% Limarí Valley, Chile 432014 Coyam, Emiliana Organic Vineyards 13.5% Colchagua Valley, Chile 682009 Baron d’A’, Aristos 14% Cachapoal, Chile 1432010 Montelìg, Viña von Siebenthal 14.5% Aconcagua, Chile 1182017 Syrah/Tannat, Ampakama 13% San Juan, Argentina 40 2013 Petit Verdot, Finca Decero 14.5% Mendoza, Argentina 582013 Cheval des Andes 15% Mendoza, Argentina 1222016 Gran Corte, Amalaya 14.5% Salta, Argentina 572015 Malbec, Achaval-Ferrer 14.5% Mendoza, Argentina 602009 Graciano, Mazza 13% Western Australia 612016 Durif ‘Buckboard’, Kalleske 15% Barossa Valley, Australia 742012 Cabernet/Shiraz ‘The Caley’, Yalumba 14% Coonawarra, Australia 2982015 Syrah ‘Back Block’, Brookfields 13.5% Hawke’s Bay, New Zealand 482013 The Navigator, Alpha Domus 13.5% Hawke’s Bay, New Zealand 402014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 642007 Trilogy, Warwick Estate 14.5% Stellenbosch, South Africa 1142015 MR de Compostella, Mvemve Raats 14.5% Stellenbosch, South Africa 1182013 DNA, Vergelegen 14.5% Stellenbosch, South Africa 80
GBP
Genius without a Château: the new classicsFine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
21 Hakkasan, 18th of June 2018
Red: Napa Cabs“The wine is bottled poetry”. So said Robert Louis Stevenson, the first Napa wine critic
2004 Reserve, Vineyard 7 & 8 14.2% St. Helena 1352014 Joseph Phelps 14.5% St. Helena 1492004 Corison 13.6% St. Helena 2752013 Volcanic Hills, Diamond Creek 14.5% Diamond Mountain 2162013 Rubicon, Inglenook 14.5% Rutherford 2672013 Opus One, Mondavi-Rothschild 14.5% Napa Valley 640
Red: North AmericaCanada too
2015 Lytton Springs, Ridge 14.5% Sonoma County, California 1082012 Le Désir, Vérité 14.5% Sonoma County, California 3762012 Zinfandel ‘Home Ranch’, Seghesio 15% Alexander Valley, California 1252014 Zinfandel, Edmeades 15.5% Mendocino County, California 502010 Merlot ‘Mount Veeder’, Mt. Brave 14.5% Napa Valley, California 168
Red: Rhône RangersAmerican wines, Rhône grape varieties
2015 Syrah ‘Boom Boom!’, Charles Smith 12% Columbia Valley, Washington 582013 Syrah, Gramercy Cellars 13% Walla Walla Valley, Washington 942012 Grenache Noir, Tablas Creek 13% Paso Robles, California 982011 Le Cigare Volant, Bonny Doon 14.5% Santa Cruz, California 108
wines produced using biodynamic principles
GBP
Modern America: not just NapaOn the map since the 1976 “Judgment of Paris”
22 Hakkasan, 18th of June 2018
Red: Hills of the RhôneThe kingdom of Syrah
2014 Village, Michel & Stéphane Ogier 12.5% Côte-Rôtie 1222013 La Chapelle, P. Jaboulet 13.5% Hermitage 1692012 La Sizeranne, M. Chapoutier 13.5% Hermitage 1262016 ‘Equinoxe’ Maxime Graillot/Thomas Schmittel 13% Crozes-Hermitage 55 2012 Domaine de Thalabert, P. Jaboulet 14% Crozes-Hermitage 782014 Lieu-Dit, E. Guigal 13.5% Saint-Joseph 1002014 Esprit de Granit, Cave de Tain 13% Saint-Joseph 89
Cave de Tain: grower’s co-operative since 1933Co-ops are known for value; Cave de Tain is also known for fine wines from old vines in steep vineyards 125ml
2014 Esprit de Granit, Cave de Tain 13% Saint-Joseph 18.5
Grenache: Queen of blendsStars of Southern France
2015 Domaine des Amouriers 14% Côtes du Rhône 472015 Le Bouquet Des Garrigues, Le Clos du Caillou 15% Côtes du Rhône 672015 Le Cru des Dentelles de Montmirail, La Haute Marone 14.5% Gigondas 622015 Domaine de Marcoux 13.5% Châteauneuf-du-Pape 1202015 Télégramme, Vieux Télégraphe 14.5% Châteauneuf-du-Pape 972014 Château de Beaucastel 14.5% Châteauneuf-du-Pape 1442015 La Dame Rousse, Domaine de la Mordorée 14% Lirac 672016 Tradition, Château l’Ermitage 14% Costières de Nîmes 37
Curious vines: EuropeFrom Agiorgitiko to Zweigelt
2016 Morgon ‘Côte du Py’, Jean Foillard 13% Beaujolais, France 962015 Zweigelt, Peter Schweiger 13.5% Kamptal, Austria 572015 Black Print, Schneider 14% Pfalz, Germany 64 2015 Kalecik Karası, Kayra 14% Denizli-Ankara, Turkey 43 2004 Château Musar 14% Bekaa Valley, Lebanon 982013 Öküzgözü, Kayra 14% Elazığ, Turkey 49
GBP
Europe: geography and red grapesPlace can be a flavour
23 Hakkasan, 18th of June 2018
2016 Château de Pampelonne 12% Provence, France 532015 Le Secret de Léoube, Château Léoube 12.5% Provence, France 762016 Tavel, Prieuré de Montézargues 13.5% Rhône, France 56 2016 Rosa dei Frati, Cà dei Frati 12.5% Lombardy, Italy 59 2015 Rosado de Silos, Cillar de Silos 13% Ribera del Duero, Spain 452017 Mourvèdre ‘Cape Coral’, Waterkloof 13% Stellenbosch, South Africa 36
Rosé: new world classicDeep, dark pink, and not from France… Charles Melton’s tribute to his wife is Australia’s most famous rosé
2015 Rose of Virginia, Charles Melton 13.5% Barossa Valley, Australia 59
GBP
Rosé: pale wine from red grapesStrong affinity with Chinese food
24 Hakkasan, 18th of June 2018
Sweet Sparkling
2017 Moscato d’Asti, G.D. Vajra 6% Piedmont, Italy 125ml 9.3 750ml 492016 Brachetto d’Acqui, Contero 5.5% Piedmont, Italy 125ml 9.3 750ml 49
Late harvest
2016 Riesling ‘Cordon Cut’, Mount Horrocks 10.8% Clare Valley, Australia 70ml 13.8 375ml 652014 Riesling Auslese ‘Ockfener Bockstein’, St. Urbans-Hof 9.5% Mosel, Germany 70ml 14.7 375ml 652015 Gewürztraminer Vendange Tardive, Cave de Turckheim 12% Alsace, France 70ml 11.7 500ml 73 2015 Icewine Vidal Blanc, Peller 11% Niagara, Canada 70ml 22.5 375ml 102 2016 Moscato Rosa, Franz Haas 11.5% Alto Adige, Italy 70ml 15.3 375ml 68
Noble rot
2009 Domaine de l’Ancienne Cure ‘L’Abbaye’ 12.5% Monbazillac, France 70ml 17.4 375ml 822008 Tokaji Aszú ‘5 Puttonyos’, Oremus 12.5% Tokaj, Hungary 70ml 19.2 500ml 1151997 Château d’Yquem 1er Cru Classé Supérieur 13% Sauternes, France 70ml 49 375ml 230
Dried grape
2012 Torcolato, Maculan 13.5% Veneto, Italy 70ml 14.7 375ml 652006 Vin Santo, Isole e Olena 13% Tuscany, Italy 70ml 21.9 375ml 99 2012 Recioto della Valpolicella Classico, Giovanni Allegrini 14% Veneto, Italy 70ml 14.5 500ml 85
Fortified
NV Amoroso Medium, El Maestro Sierra 19% Jerez, Spain 70ml 7.4 375ml 35 2015 Maury Grenat, Jean-Marc Lafage 15% Roussillon, France 70ml 8.1 500ml 45 60 yr old Carcavelos, Quinta da Bela Vista 18% Carcavelos, Portugal 70ml 14.7 VORS Pedro Ximénez ‘Noé’, Gonzalez Byass 15.5% Jerez, Spain 70ml 14.7 375ml 65
Fortified: Vintage Port and aged Tawny
10 yr old Tawny ‘Quinta da Ervamoira’, Ramos Pinto 20% Douro, Portugal 70ml 9.5 500ml 58 2012 LBV, Quinta de la Rosa 20% Douro, Portugal 70ml 9.7 500ml 552002 Quinta de Roriz 20% Douro, Portugal 70ml 9.4 750ml 801985 Taylor’s 20.5% Douro, Portugal 70ml 14.9 750ml 132
Wines are listed in order of sweetness and flavour: from light to luscious
wines produced using biodynamic principles
GBP
Meditation: sweet wineSweet but not simple: risky and complex to grow and make
25 Hakkasan, 18th of June 2018
Champagne and Sparkling
NV Quartet, Roederer Estate 12% Anderson Valley, California 582008 Pierre Gimonnet ‘Œnophile’ Blanc de Blancs Extra Brut 12.5% Champagne, France 92NV Mailly Grand Cru Demi Sec 12% Champagne, France 78
White
2014 Principia Mathematica, Alemany i Corrió 12.5% Penedés, Spain 532017 Riesling ‘Springvale’, Jeffrey Grosset 12.7% Clare Valley, Australia 82 2015 El Bandito Cortez, Testalonga 12% Swartland, South Africa 84 2007 Savennières ‘Clos du Papillon’, Domaine des Baumard 14.5% Loire, France 912015 Kusuda 12.5% Martinborough, New Zealand 87 2009 Le Soula Blanc, Gérard Gauby 14% Roussillon, France 80 2016 Albariño ‘Kristy Vineyard’, La Marea 13.5% California, USA 84 2013 Le Chasselas Sélection ‘Villette Grand Cru’, Domaine du Daley 11.6% Lavaux, Switzerland 81 2015 Vouvray ‘Silex Noir’, Francois Pinon 12.5% Loire, France 65 2013 Circle of Life, Waterkloof 13.5% Stellenbosch, South Africa 52 2014 Chardonnay ‘Foxglove’, Varner 13.5% Central Coast, California 50 2015 Viognier, Peirano Estate 15% Lodi, California 58
Red
2013 Pinot Noir, J. Christopher 13% Willamette Valley, Oregon 77 2008 Nuits-St-Georges 1er Cru ‘Les Vignes Rondes’, Confuron-Cotetidot 13% Burgundy, France 1962014 Lagrein ‘Riserva’, Klaus Lentsch 13.5% Alto Adige, Italy 552014 Cabernet Franc, Cave Spring 14% Niagara Peninsula, Canada 88 2014 Nebbiolo ‘F is for Fog’, Alpha box & Dice 14% McLaren Vale, Australia 792012 Brunello di Montalcino, Rio Cassero 14% Tuscany, Italy 92 2013 Red Blend, Murphy Goode 13.5% California 56
Solera: SherryYoung wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine
Fino, El Maestro Sierra 15% Jerez, Spain 375ml 31Fino ‘La Panesa’, Emilio Hidalgo 15% Jerez, Spain 750ml 80Antique Amontillado, Fernando de Castilla 19% Jerez, Spain 500ml 60Oloroso, Barbadillo 18% Jerez, Spain 750ml 35
Nihonshu: Japanese Sake
Gozenshu ‘Misty Mountain’, Junmai Nigori 17.5% Okayama, Japan 720ml 92Ichinokura Tokubetsu, Junmai Taruzake 15% Miyagi, Japan 500ml 54Amabuki ‘Rosé’ Junmai 15% Saga, Japan 180ml 36
wines produced using biodynamic principles
GBP
Last Few: the end of the lineLimited availability - last chance to taste
26 Hakkasan, 18th of June 2018