Guidebook 2014 viçosa
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Transcript of Guidebook 2014 viçosa
Official Program
EVENT GUIDEBOOK
Official Program
Welcome Message
Dear International Jury,
The Brazil Specialty Coffee Association and Apex-Brasil are pleased to welcome you to Cup
of Excellence® - Early Harvest 2014.
This year, we are celebrating 100th Edition of Cup of Excellence®, and Brazil, where it all
started 15 years ago, is proud to host this very special edition. Throughout this time, the Cup of
Excellence® program has played a fundamental role in the improvement of coffee quality across
the country and is considered a milestone for specialty coffee sector in Brazil. You are part of this
history and in celebation we gather once again to pursue our quest for the finest coffee beans of
the harvest.
As you may know, the international jury will have their hotel, food and local transportation
expenses paid by the Brazil-COE organization. In the other hand, please be advised that all extra
personal expenses such as beverages, laundry, phone calls, etc. are not covered by the program.
The Cup of Excellence® team will be at your complete disposal for any further assistance or
information.
We truly hope to share a great moment and make this a wonderful experience for you!
Yours Faithfully,
Javier Faus Neto Vanúsia Nogueira BSCA President Brazil CoE 2014 Coordinator
Official Program
Sunday, October 12th
Morning: Arrivals at CNF Please look for BSCA personnel or signage when leaving the arrivals area, transfer will be coordinated by the local COE organization
Holiday Inn Savassi Hotel @ 12h30 13h00: sponsored lunch at 15h00: bus departure to Viçosa – MG Approximately 230 km – 4h drive
Vivant Suítes Hotel & Residence
Rua dos Estudantes, 75
Viçosa - MG Phone: (31)3891-1999
19h30: Welcome Dinner & Cocktail at hotel Sponsored by
Official Program
Monday, October 13th
6h30 – 7h45: Breakfast at the hotel Hotel Lobby 08h00: Welcome Speech 08h15: COE Presentation 08h45: Calibration - Aromas - Solutions - 1st Session - 2nd Session - Foams 13h30: Lunch at UFV Campus Cafeteria. 14h30: University Presentation &Tour - Zero Carbon Footprint Project
- Visit of the UFV’s Museum / Research Laboratories and Facilities 19h00: Dinner at Trigo Leve Buffet sponsored by
Tuesday, October 14th
6h30 – 7h45: Breakfast at the hotel Hotel Lobby
08h15: Session 1 Round#1 09h45: Session 2 Round#1 11h15: Session 3 Round#1 12h45: Lunch at UFV Campus Cafeteria 14h00 Field trip to Araponga: Serra do Boné, Pedra Redonda and Braúna farms
Official Program
Approximately 1h30 drive
19h00: Dinner at the farm sponsored by
21h00: Return to the hotel (approximately 1h drive)
Wednesday, October 15th
6h30 – 7h45: Breakfast at the hotel Hotel Lobby
08h00: Session 4 Round#1 09h30: Session 5 Round#1 11h00: Session 6 Round#1 12h30: Lunch at UFV Campus Cafeteria 14h00: Lectures & Workshops at the Central Library’s Auditorium Theme #1: Matas de Minas terroir branding, followed by sample cupping Theme #2: Brief consumer markets by geo zone and discussion panel 19h00: Dinner at Cedrus Restaurant sponsored by
21h00: Return to the hotel
Official Program
Thursday, October 16th
6h30 – 7h45: Breakfast at the hotel Hotel Lobby
08h15: Session 1 Round#2 09h45: Session 2 Round#2 11h15: Session 3 Round#2 12h45: Lunch at UFV Campus Cafeteria 14h00: Session 4 Round#2 15h30: Session 5 Round#2 19h00: Dinner at Cedrus Restaurant Sponsored by 21h30: Return to the hotel
Friday, October 17th 7h00 – 8h00: Breakfast at the hotel
Hotel Lobby 09h00: Session 1 Round#3 – Top 10 12h00: Lunch at sponsored by
Official Program
3 8 9 1 - 5 1 0 3
14h00: Cuppers & Coffee Grower workshop and cupping mediated by Prof. Borem Delivery of certificates to finalist producers 18h00: Award Ceremony – Celebrating coffee excellence for the 100th time! 20h30: Farewell Cocktail sponsored by
Saturday, October 18th 7h00 – 8h00: Breakfast at the hotel
Hotel Lobby
Departure Schedules to be informed during the week
Contacts
Vanusia Nogueira: +55 35 9971 5525
Marina Figueiredo: +55 35 8879-9889
Allan Botrel:+ 55 35 9887-6997