Guide to Healthy Eating

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Guide to Healthy Eating In this presentation, we will look at: Reading Canada’s Food Guide The Food Groups Nutrition Labels What is on the label What is ‘% Daily Value’ Nutrient Content Claims

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Guide to Healthy Eating. In this presentation, we will look at: Reading Canada ’ s Food Guide The Food Groups Nutrition Labels What is on the label What is ‘ % Daily Value ’ Nutrient Content Claims. Canada ’ s Food Guide. - PowerPoint PPT Presentation

Transcript of Guide to Healthy Eating

Page 1: Guide to Healthy Eating

Guide to Healthy EatingIn this presentation, we will look

at:

•Reading Canada’s Food Guide

• The Food Groups

•Nutrition Labels

• What is on the label

• What is ‘% Daily Value’

• Nutrient Content Claims

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Canada’s Food Guide

Canada’s Food Guide is a tool produced by Health Canada to help Canadians make healthy food choices.

www.healthcanada.gc.caClick ‘Food and Nutrition’Click ‘Canada’s Food Guide’

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Canada’s Food Guide helps Canadians maintain a balanced diet

There are 4 food groups:•Fruits and Vegetables•Grain Products•Milk Products•Meats and Alternatives*Other Foods – what foods do you think would be included here???

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What is on the Label???A guide to smarter eating…

www.hc-sc.gc.ca/fn-an/label-etiquet/nutrition/cons/index-eng.php

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What is on the Label???

Nutrition facts tables appear in standard formats – so they look the same from one product to the other.

The same 13 core nutrients are always listed in the same order

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Labels may also contain ingredients

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By reading Nutrition Fact tables – you can clearly see the nutrients contained in each food.

This helps Canadians make informed and healthy food choices...

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Example of a typical nutrition table

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How to read Nutrition Facts Tables….

www.hc-sc.gc.ca/fn-an/label-etiquet/nutrition/cons/index-eng.php

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What Exactly is % Daily Value(DV)• The key to using nutrition tables is the

% DV.• This column tells you how much of a

nutrient is contained in a particular food item in relation to what we should be taking in on a daily basis

*see chart on p. 315

www.hc-sc.gc.ca/fn-an/label-etiquet/nutrition/cons/index-eng.php

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Questions…1. Explain the differences between

nutrient content claims and diet and health claims on food labels. (p. 316)

2. Distinguish between the terms `low-fat` and `fat- free`.

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3. Evaluate the use of the term `light,` on labels. How do you think shoppers interpret this term when they read it on a food label

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Did you know?The % DVs shown in a Nutrition

Facts table do not add up to 100%. Each vitamin and mineral in the Nutrition Facts table has its own Daily Value.

•There is no % DV for protein since most Canadians get enough.

•There is no % DV for sugars because there is no generally accepted sugar target for a healthy population.

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Nutrient Daily ValuesFat 65 gThe sum of saturated and trans fatty acids 20 gCholesterol 300 mgSodium 2400 mg

Carbohydrate 300 gFibre 25 gSugars no DVProtein no DVVitamin A 1000 REVitamin C 60 mgCalcium 1100 mgIron 14 mg

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