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![Page 1: Groups of Bacteria in the Rumen 1. Free-living in the liquid phase 2. Loosely associated with feed particles 3. Firmly adhered to feed particles 4. Associated.](https://reader035.fdocuments.net/reader035/viewer/2022062221/56649da25503460f94a8ea50/html5/thumbnails/1.jpg)
Groups of Bacteria in the Rumen
1. Free-living in the liquid phase2. Loosely associated with feed particles3. Firmly adhered to feed particles4. Associated with rumen epithelium5. Attached to surface of protozoa and fungi
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Bacteria Associated with Feed Particles Groups 2 and 3
75% of bacterial population in rumen90% of endoglucanase and xylanase activity70% of amylase activity75% or protease activity
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Bacterial Adhesion to Plant Tissues
1. Transport of bacteria to fibrous substrate Low numbers of free bacteria & poor mixing2. Initial nonspecific adhesion Electrostatic, hydrophobic, ionic On cut or macerated surfaces3. Specific adhesion to digestible tissue Ligands or adhesins on bacterial cell surface4.Proliferation of attached bacteria Allows for colonization of available surfaces
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Attachment ofBacteria to Fibers
Adherent cell Nonadherent cell
Glycocalyx
Cellulose Cell Cell
Digested and fermentedCellodextrins by adherent and
nonadherent cells
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Mechanisms of Bacterial Adhesion
1. Large multicomponent complexesCellulosomes
2. Filamentous extracellular materialPili-protein complex
3. Carbohydrate epitopes of bacterial glycocalyx4. Enzyme binding domains
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Benefits of Bacterial Attachment
If attachment prevented or reducedDigestion of cellulose greatly reduced
• Brings enzyme and substrate together in a poorly mixed system• Protects enzyme from proteases in the rumen• Allows bacteria to colonize the digestible surface of feed particles• Retention in the rumen to prolong digestion• Reduces predatory activity of protozoa
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Microbiology of the Rumen Role of Protozoa
• Digestion and fermentation– Carbohydrates and proteins
• Ingest bacteria and feed particles• More of a digestive process.• Engulf feed particles and digest CHOH,
proteins and fats.
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ProtozoaContribution to the animal?
Disappear when high grain diets arefed if pH not controlled
Large massProtein
Produce some volatile fatty acids and NH3
Make a type of starch that is digested bythe animal.
Some question how much of the protozalmass leaves the rumen.
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Rumen MicroorganismsNutritional Requirements
• CO2
• Energy– End products from digestion of CHOH
Fermentation of sugars• Nitrogen
– Ammonia (Majority of N needs)– Amino acids (nonstructural CHOH digesters)
• Minerals– Co, S, P, Na, K, Ca, Mg, Mn, Fe, Zn, Mo, Se
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Rumen MicroorganismsNutritional Requirements - Continued
• Vitamins
– None required in mixed cultures
• Nutrient requirements of pure cultures more complex
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Energy Supply to Ruminants
VFA 70%
Microbial cells 10%
Digestible unfermented feed 20%
Concentration of VFA in the rumen =50 to 125 uM/ml
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Rumen Digestion
Cellulose Hemicellulose Pectin Starch
Uronic acids Galactose
Cellobiose Pentoses Pentose Dextrosepathway
Maltose
Glucose
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Fermentation in the Rumen
• Mostly fermentation of sugars from polysaccarides• Rumen is an anaerobic habitat• Disposal of reducing equivalents is a critical feature of anaerobic fermentation
- Production of lactic acid and ethanol not extensively used in the rumen Production of VFA major pathway Hydrogenases produce hydrogen gas from reduced cofactors Methanogens use hydrogen to produce
methane
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Rumen Digestion and Fermentation
CO2
VFADegradable Rumen Microbial cells Feed microbes NH3
CH4
Heat Long-chain fatty acids H2S
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ADP
ATP
NADP+
NADPH
Sugars
Ca
tabo
lism
Biosyn
thesis
GrowthMaintenanceTransport
Microbial Metabolism
VFACO2
CH4
Heat
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Microbial InteractionsSecondary Fermentations
Cellulose Fibrobacter Cellulose fragmentssuccinogenes
Succinate + Acetate + Formate
Selenomonas ruminantium
Lactic acid + Propionate + Acetate + Formate + H2
Megasphaeraelsdenii
Propionate + Acetate +H2
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Fermentation of Six Carbon Sugars (Glycolysis or Embden-Meyerhof- Parnas)
Glucose Fructose
Starch Glu-1-P Glu-6-P Fru-6-P Fru-1,6-bisP
Dihydroxyacetone-PPhospoenolpyruvate Glyceraldehyde-3-P
Pyruvate GlycerolPredominant pathway for six carbon sugars(2 ATP + 2 NADH2)/Glucose
6 carbon
Fructose bisphosphate aldolase
3 carbon
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An Alternate Pathway of Glucose Metabolism(Entner-Doudoroff & Pentose)
Gucose Glu-6-P 6-P-Guconolactone Ribulose-5-P + CO2
6-P-gluconate Ribose-5-P
2-Keto-3-deoxy-6-P-gluconate
Pyruvate Glyceraldehyde-3-P
Pyruvate1 ATP, 1NADPH/GlucoseSource of five carbon sugars
NADP NADPH
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Fermentation of SugarsHexose Monophosphate Pathway
Gucose Glu-6-P 6-P-Guconolactone Ribulose-5-P + CO2
Xylulose-5-P Glyceraldehyde-3-P Ribose-5-P
Acetyl-PPyruvate Phosphoketolase Acetyl CoA
AcetateMajor pathway for five carbon sugarsSource of five carbon sugars for biosynthesis
2 ATP, 2 NADPH, 1 NADH/Glucose
NADP+ NADPH
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Acetic Acid
1. Pyruvate-formate lyase
Pyruvate Acetyl COA AcetateFormate
6H CH4 + 2H2O
2. Pyruvate oxidoreductase (Most common pathway) FD FDH2 (Flavin adenine dinucleotide)
Pyruvate Acetyl COA AcetateCO2
3 carbon 2 carbon
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Acetic Acid
AcetylCoA Acetyl-P ADP
PhosphotransacetylaseAcetate kinase
ATP
Acetate
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Butyric Acid
Pyruvate Acetyl COA AcetaldyhydeCO2 COA
Acetoacetyl CoA EthanolMalonyl COA NADH+H
Acetyl CoA NADCOA B-hydroxybutyryl COA
Crotonyl COA NADH+H
Butyryl COA NADAcetate
Butyrate Butyrate-P Acetyl COA
FD FDH2 CO2
3 carbon
4 carbon
ATP ADP
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Propionic Acid
1. Succinate or dicarboxylic acid pathwayAccounts for about 60% of propionate production
ATPPyruvate Oxaloacetate Malate
CO2 ADPFumarate
NADH+HPropionly COA Succinate NAD
PropionateMethylmalonly COA Succinyl COA
Co Vit B12
Pyruvate carboxylaseUses H
3 carbon
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Propionic Acid
2. Acrylate pathway (mostly by Megasphaera elsdinii)
NADH NADPyruvate Lactic acid
Acrylyl COA NADH+H
Propionate NADPropionyl COA
This pathway becomes more important whenruminants adjusted to high starch diets
Uses H
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Methane
CO2 + 4 H2 CH4 + 2H2O
The above is the overall reaction.There are a number of enzymes and cofactors involvedin combining CO2 and H2 to form CH4
Formate + 3 H2 CH4 + 2H2O
CO2 + 2 H 3H2
Methane is the predominant hydrogen sink in the rumenMethanogens use H2 as a source of energy
Methanogenic bacteriaMethanobacterium ruminantiumVibrio succinogenes
Lyase Preferred pathway
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Fermentation of Glucose and Other SugarsGlucose
Pyruvate CO2
Formate Lactate Oxaloacetate2H
Acetyl-CoA Malate Acrylate Fumarate
Acetoacetyl CoASuccinate
Methane Acetate Butyrate Propionate Succinyl CoA
Propionyl CoA Methylmalonyl CoACo Vit B12
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Fermentation Balance
Low Acetate (High grain)
Glucose 2 Acetate + 2 CO2 + 8 H
Glucose Butyrate + 2 CO2 + 4 H
Glucose 2 Propionate + 2 [O]
CO2 + 8 H CH4 + 2 H2O
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Fermentation Balance
High Acetate (High forage)
3 Glucose 6 Acetate + 6 CO2 + 24 H
Glucose Butyrate + 2 CO2 + 4 H
Glucose 2 Propionate + 2 [O]
3 CO2 + 24 H 3 CH4 + 6 H2O
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FermentationLow AcetateNet: 3 Glucose 2 Acetate + Butyrate + 2 Propionate
+ 3 CO2 + CH4 + 2 H2O
(Acetate:Propionate = 1 Methane:glucose = .33)
High AcetateNet: 5 Glucose 6 Acetate + Butyrate + 2 Propionate
+ 5 CO2 + 3 CH4 + 6 H2O
(Acetate:Propionate = 3 Methane:Glucose = .60)
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Energetic EfficiencyVFA Production
Heat of combustion kcal/mole kcal/mole of % of of acid glucose fermented glucose
Acetate 209.4 418.8 62.2Propionate 367.2 734.4 109.1Butyrate 524.3 524.3 77.9
Glucose 673.0
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Effect of DietVFA Ratios
Forage:Grain -----Molar ratios-----Acetate Propionate Butyrate
100:0 71.4 16.0 7.975:25 68.2 18.1 8.050:50 65.3 18.4 10.440:60 59.8 25.9 10.220:80 53.6 30.6 10.7
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Branched-Chain Fatty Acids
Propionyl CoA + Acetyl CoA Valerate
Valine Isobutyrate + NH3 + CO2
Leucine Isovalerate + NH3 + CO2
Isoleucine 2-methylbutyrate + NH3 + CO2
Fiber digesting bacteria have a requirement forbranched-chain fatty acids.
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Rumen AcidosisAnimals gorge on grain
Streptococcus bovis usually not present in high numbers (107/ml)
• Grow very fast if sufficient glucose is present• Double numbers within 12 min (up to 109/ml)
Produce lactic acid• Lactobacillus ruminis & L. vitulinus also Produce lactic acid
Methanobacter ruminantium in rumen (2 x 108/ml)• Sensitive to pH below 6.0• Have no capacity to utilize more H+
• Excess H+ accumulates
• Some formation of ethanol• Most is used to produce lactic acid
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Rumen Acidosis
Increased production of lactic acid• Lactic acid poorly absorbed from rumen compared with other VFAs
Lactic acid is a relatively strong acid• pK: Lactic acid 3.08 A, P, & B 4.75 - 4.81
Very low rumen pH• Might be pH 5.5 or less
Both D and L isomers produced – D is poorlymetabolized in the body
• Results in metabolic acidosis
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Acidosis
Subacute acidosisDecreased fiber digestionDepressed appetiteDiarrheaLiver abscessFeedlot bloatDecreased milk fat
Acute acidosisLaminitisDeath
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Acidosis
Liver abscessRumen epithelium not protected by mucous
Acid causes inflammation and ulceration (rumenitis)Lactate promotes growth of Fusobacterium necrophorum
Fus. necrophorum infects ruminal ulcersIf Fus. necrophorum pass from rumen to blood, theycolonize in the liver causing abscesses
Incidence of liver abscess in feedlot cattle fed highconcentrate diets (60+ % grain) ranges from 10 to 50+%.
Feeding antibiotic Tylosin (10 g/ton of feed) reduces incidenceof liver abscess in feedlot cattle.
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AcidosisLaminitis (founder)If rumen pH is chronically acidic
Epithelium releases metalloproteinasesCause tissue degradationIf enter the blood stream causes inflammationof laminae above the hoof
Feedlot bloatStarch fermenting bacteria secrete polysaccharidesProduce a foamGas trapped in foam
Sudden deathIf large amounts of starch escape the rumen
Overgrowth of Clostridium perfringens in the intestineProduce enterotoxin that might cause death
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Acidosis
DiarrheaCan be caused by some diseasesOften related to the diet Extensive fermentation in the hind gut
Produces acidsAbsorbed but might cause damage to gut wall
Mucin secretedMucin casts can be observed in feces
Retention of water Produces gas
Gas bubbles in feces
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Managing Acidosis
1. Allow time for adjustment to diets with grainGradually increase grain in the diet
Program “step up” rationsLimit intake until adjusted
2. Feed adequate roughageEffective fiber (eNDF)
3. Manage feed consumptionPrevent gorging of high starch feeds“Read bunks”
System for knowing when to changeamount of feed offered
4. Feed ionophores
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Adaptation to Grain DietsTwo to Four Weeks
Allow lactic acid utilizers to increase in numbersMegasphaera elsdenii
Rarely present in rumen of hay fed animals
Selenomonas ruminantiumPropionibacter spp.
Not major populations in the rumenCommercial preparations available
Maintain protozoa (lost at low pH, <5.5)Ingest starchEngulf bacteria producing lactic acidUse glucose to make polysaccaride
Maintain methanogensUse hydrogen
Growth of rumen papillaeIncreased absorption of VFA
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Action of IonophoresTransmembrane Flux
Out IN (High Na+, low K+) (High K+, low Na+)
ATP
H+ H+
ADP + Pi
H+ H+
K+ K+
Na+ Na+
H+ H+
M
M
Uses energy
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Gram NegativeIonophores Excluded
M
M
Gram - positive Gram-negative
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Effect of Ionophores
Carbohydrates
Sensitive to Resistant toionophore ionophore
Produce more Produce moreacetate & H propionate &
less acetate
CH4
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Ionophores - ContinuedInhibit Result
Rumminococcus albus Decreased acetate,
Ruminococcus flavefaciens formate and CH4
Butrivibrio fibrisolvens
IncreaseBacteroides succinogenes Increased propionateBacteroides ruminicolaSelanomonas ruminantium
Also inhibitStreptococci Decreased lactateLactobacilli production
No effectMegasphaera Utilize lactateSelenomonas
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Ionophores
Monensin sodium (Rumensin)
10 to 30 g per ton of 90% DM feedFeedlot: 27 to 28 g per ton
Lasalosid (Bovatec)
10 to 30 g per ton of 90% DM feedFeedlot: 30 g per ton
Laidlomycin propionate (Cattlyst)
5 to 10 g per ton of 90% DM feedFeedlot: 10 g per ton
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Effects of Rumensin on Rumen Propionate
Propionate production moles/day
Roughage 5.96Roughage + Rumensin 8.91
Concentrate 6.89Concentrate + Rumensin 12.15
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Predominant Microbial Populations1. pH Fiber digesters less competitive in acid environment - Active pH >6.22. Ionophores
Inhibits Gram + organisms3. Rate of passage
With increased rate of passage, organisms with longer generation time tend to be lost
ProtozoaFungi