Grilled Eggplant Panino With Mozzarella & Tomato Lioni Latticini Inc · 2018-02-12 · •1 large...
1
• 1 large eggplant, 1 /4-inch thick slices • 3 T. basil oil • 4 pieces of sliced bread • 3 large ripe red beefsteak tomatoes, 1 /4-inch thick slices • 1 lb. fresh mozzarella, 1 /4-inch thick slices PREPARATION 1) Brush the eggplant slices with basil oil and grill in a pan until browned and softened, then set aside. 2) Brush 4 bread slices with basil oil and lightly grill each side. Place the bread slices on a large serving platter. Top 2 slices with the warm eggplant, then tomato slices and mozzarella. Top with the other bread slices to complete each sandwich. Serve immediately. Serves 2. Traditional Fresh Mozzarella Products Lioni Latticini , Inc. ©2010 Lioni Latticini Inc. ® All Rights Reserved. Grilled Eggplant Panino With Mozzarella & Tomato www.lionimozzarella.com INGREDIENTS
Transcript of Grilled Eggplant Panino With Mozzarella & Tomato Lioni Latticini Inc · 2018-02-12 · •1 large...
• 1 large eggplant, 1/4-inch thick slices• 3 T. basil oil
• 4 pieces of sliced bread
• 3 large ripe red beefsteak tomatoes, 1/4-inch thick slices• 1 lb. fresh mozzarella, 1/4-inch thick slices
PREPARATION
1) Brush the eggplant slices with basil oil and grill in a pan untilbrowned and softened, then set aside.
2) Brush 4 bread slices with basil oil and lightly grill each side.Place the bread slices on a large serving platter. Top 2 sliceswith the warm eggplant, then tomato slices and mozzarella.Top with the other bread slices to complete each sandwich.Serve immediately.
Serves 2.
Traditional Fresh Mozzarella Products
Lioni Latticini, Inc.
©2010 Lioni Latticini Inc.® All Rights Reserved.
Grilled Eggplant PaninoWith Mozzarella & Tomato
www.lionimozzarella.comINGREDIENTS
