Green Procurement Guidelines for EXPO 2015 Participants
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Transcript of Green Procurement Guidelines for EXPO 2015 Participants
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Green Procurement Guidelines per EXPO 2015
Fabio IraldoCoordinatore «Osservatorio sulla Green Economy»,
IEFE, Università Bocconi
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The importance of supplied productsand services in determining a big
event environmental impact
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The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
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The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
In particolare:
Environmental impact by productgroups
food and drinks (20-30%)
housing (20-35%)
private transportation(15-30%)
other (20-30%)
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The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
In particolare:
Environmental impact by productgroups
food and drinks (20-30%)
housing (20-35%)
private transportation (15-30%)
other (20-30%)
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… and if we adopt a life-cycle approach:
(fonte: State of Green Business, 2013)
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Starting point is the set of EXPO 2015 committments
towards sustainability
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This is still a pioneristicapproach:
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Especially for some productand service categories:
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Aims of the EXPO 2015 GP Guidelines
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The Guidelines cover 5 product / service categories, producing a
significant footprint in their life-cycle:
• Food and beverages and catering services
• Furniture
• Merchandising
• Packaging
• Events organisation
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The GP criteria are primarily based on:
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An important caveat:
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The proposed criteria can be used at any stage of the procurement process…:
• Definition of the object of the contract
• Candidate selection
• Definition of technical specification and contractperformance clauses
• Inclusion of award criteria
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Two sets of criteria:
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Approach of the Guidelines
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Some examples:
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Some examples:
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Some examples:
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Some examples:
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Some examples:
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An extract from a tender:
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Benefits for the Participants: