Great British Food - May 2015 UK.pdf

download Great British Food - May 2015  UK.pdf

of 148

  • date post

    01-Mar-2018
  • Category

    Documents

  • view

    214
  • download

    0

Embed Size (px)

Transcript of Great British Food - May 2015 UK.pdf

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    1/148

    LANC

    ASHIRES

    50 delicious dishes using the finest local produce

    FOOD

    Posh Prawn Cocktail,Crispy Mackerel Burgers & Buttery Garlic Whelks

    LOVE

    BRITISHSEAFOOD!

    3.99| May 15

    * SCOTCH WHISKY TOUR * MARY BERRY * LONDON FOOD MARKETS * RUBY TANDOH * PROPER PORK PIES

    Afternoon Tea,Perfect Picnics &

    English Bubbly

    FoodieGetaways

    Worth4,000

    WIN!

    10SIMPLE IDEASFOR SPRING

    SPRING VEGETABLE& BACON RISOTTO P.144

    *

    TTastiest

    Ctc

    RELAX & EAT!

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    2/148

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    3/148

    With two bank holidays and a seasonal larder fit toburst with amazing produce, May is a magical timeof year for food lovers. There's a hint of summer inthe air as blowsy blooms of elderflower start toemerge in our hedgerows, and the first big batchof fresh strawberries and cherries hit the shelves.Elderflower in particular is a real star ingredient,and once you've made your own cordial recipe onp.104 there are endless opportunities for using itin everything from cakes to cocktails.

    Nothing says spring like a lazy afternoon tea and Lisa

    Faulkner's recipes for all kinds of bite sized treats (p.78)are perfect for relaxed bank holiday eating. And don't missRuby Tandoh's brilliant British bakes on p.38 her twist onchocolate bourbons is pretty genius.If you're looking for more adventurous pursuits this month,why not take inspiration from our tour of Scotland's bestdistilleries on p.72 and sample Scotch straight from thesource? Otherwise, our ten-page guide to smoking andcuring on p.113 is packed with helpful hints, tips andrecipes for smoking meat and fish at home trust us, it'smuch easier than you'd think!

    And don't forget to vote for your British food favourites inour 2015 Farm Produce Awards. Fill in the form on p.110 orvote online at greatbritishfoodmagazine.com/awards tobe in with a chance of winning an amazing prize.

    MEET THE EXPERTS*

    QUEEN OF BRITISH BAKING MARYBERRY TELLS US ABOUT WONKY

    VEG, FAMILY COOKING ANDDEVONSHIRE FISH ON P.90

    MASTERCHEFALUMNI MAT FOLLASCELEBRATES LESSER-USED

    SEAFOOD ON P.26

    EXPERIMENTAL BAKER RUBYTANDOH PUTS A MODERN

    TWIST ON CLASSIC BRITISHBAKES ON P.38

    COLUMNIST VALENTINE WARNERTALKS FOODIE ADVENTURES AND

    LOVING OYSTERS ON P.33

    NatashaEditornatasha@aceville.co.uk

    COVER RECIPE: CHRISALACK/WOMAN/WWW.TIME

    INCUKCONTENT.COM

    DeputyeditorTomheadsupthespecialeffectsteamforoursmoking

    shoot.Seethefinalshotonp.123

    on GBF

    EditorialassistantJamesheadstoJerseyinsearchofitsfamousspuds.Seehisfeatureonp.83

    Samplingthebreakfastdelights ofThe Orange Tree pub inRichmond.

    Seethe full review on p. 138

    Welcome...

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    4/148

    Tempting Ideas

    9 THIS MONTHNews, events, eating out and

    new products

    16 OVER TO YOUYoutell us what's cooking in

    your kitchen

    96 OFF THE PAGEThis month's best cookbooks

    124 FOODIE GIVEAWAYWin a summer holiday in ourfour-page bonanza!

    132 SUBSCRIPTION

    OFFER!Get your favourite magazine

    delivered to your door and

    receive a free gift

    141 RULE BRITANNIAOur pick of the best British

    buys this month

    Tasty Recipes

    19 IN SEASONBuy locally, cook seasonally,

    eat brilliantly!

    26 GO WILD FOR

    BRITISH FISHMat Follas shares six of hisfavourite dishes

    38 RUBY TANDOH'S BEST

    BRITISH BAKESThe GBBOfinalist puts herown spin on British classics

    41 9 IDEAS WITH

    WATERCRESSThis peppery leaf is muchmore than a garnish

    54 LET'S EAT OUTSIDEIrish chef Clodagh McKennashares her most treasuredalfresco meals

    78 3 O'CLOCK FIXLisa Faulkner rustles up anafternoon tea

    104 BLOOMING

    MARVELLOUSBeautiful recipes using fragrantelderflower

    129 SOMETHING FOR THE

    WEEKENDA trio of irresistible recipes

    In the Know

    43 EAT LOCAL...

    LEICESTERSHIREOur in-depth guide to theregion's best food and drink

    61 THE GBF

    CHEESEBOARDOur favourite Cheddars

    64 THE GOURMET'S GUIDE

    TO VICTORIA SPONGETom Shingler delves deep into

    the British staple

    69 TRIED & TESTED:

    BREADFive of the loveliest loaves

    ISSUE 62 | MAY 2015

    Contents

    EditorNatasha Lovell-Smith01206 508619natasha@aceville.co.uk

    Deputy EditorTom Shingler 01206 508623

    tom.shingler@aceville.co.uk

    Editorial AssistantJames Fell 01206 505985james.fell@aceville.co.uk

    Group Advertising ManagerDaniel Lodge 01206 505951

    Advertising ManagerOwen Cook 01206 505939owen.cook@aceville.co.uk

    Group EditorCharlotte Smith 01206 508615

    ContributorsHolly Brooke-Smith

    Advertising Sales ExecutiveNathan Kliber 01206 505424nathan.kliber@aceville.co.uk

    Art EditorMatt Sumner

    DesignersLouise Abbott, Connie Ngai,Ami Williams, Fiona Palmer

    Publishing DirectorHelen Tudor 01206 505970

    PhotographyCliQQ Photography

    PromotionsLiz Tuthill 01206 505927

    SubscriptionsCallum Burgess 01795 414672

    CirculationMick Orrin 01206 505912

    AccountsJoy Loveday 01206 505914

    Published byAceville Publications Ltd,21-23 Phoenix Court, HawkinsRoad, Colchester, Essex, CO2 8JY

    Newstrade SalesMarketForce 0203 148 3300

    Next Issue 1st May

    69

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    5/148

    71 KITCHENCONFIDENTIALThe very best garlic presses

    72 GBF MASTERCLASS:

    WHISKYLearn your Speysides fromyour Islays

    74 THINGS YOU NEVER

    KNEW ABOUT...

    ENGLISH WINEKnow your facts ahead of

    English Wine Week

    90 THE GBF INTERVIEWJames Fell sits down withMary Berry

    93 SHOPPING: PICNICSOur top alfresco picks

    95 DAY IN THE LIFEWe talk to a master charcutier

    100 RAPESEED OILSix reasons why you should

    make the change

    110 GBF FARM PRODUCE

    AWARDSCast your vote and you could

    win an amazing prize!

    113 THE ULTIMATE GUIDE

    TO... CURING & SMOKINGEverything you need to know

    about the techniques

    Foodie Features

    33 VALENTINE'S KITCHEN

    The intrepid foodie gushesover oysters

    34 THE BUTCHER, THE

    BAKER, THE ARTISAN GIN

    MAKERHolly Brooke-Smith discoversLondon's food communities

    52 NATHAN OUTLAW'S

    FISH TALESThe chef gets arty

    77 BEER AS WINESophie Atherton puts ale in anew light

    34

    78

    135

    54

    38

    5

    83 HOT POTATOESJames Fell travels to Jersey tolearn all about its world-famous potatoes

    89 GBF ICONPurbeck Ice Cream tells us thesecrets to success

    103 JIMMY'S FARM DIARYThe famous farmer logsanother entry

    109 SPOTLIGHT ONWe talk to Lancashirecheesemaker Dewlay

    135 FOOD TOURISTWe uncover the UK's finestfoodie destinations

    145 DELIS OF THE MONTHOur top picks for May

    146 IN THE KITCHEN

    WITH... JAMES WYATTThe co-founder of BrewDog

    tells us what he loves andhates about beer

    SUBSCRIBETODAY! P.132AND GET YOURFREE CREAMTEA HAMPER!

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    6/1486

    From simple light lunches to tasty seasonalsuppers and show-stopping puddings

    Light Bites & Sides41 Watercress Soup41 Watercress & Cucumber

    Salad41 Watercress Sorbet

    54 Scotch Eggs with BlackPudding

    78 Leek & LancashireCheese Bread & ButterPuddings

    83 Cumin-spiced JerseyRoyals with Mint &Chive Dip

    129 Ham Hock Terrine

    Vegetarian19 Grilled Chickpea

    Kebab Wraps19 Broad Bean Pt on

    Toast with TornMozzarella & Basil

    41 WatercressScrambled Eggs

    54 Cashel Blue, CaramelisedOnion & Thyme Pizzas

    83 Cheddar & Jersey RoyalPotato Cake

    Meat19 Spiced Barbecue Leg of

    Lamb with Tamarind& Yoghurt

    41 Watercress-stuffedChicken44 Stilton Risotto with

    Sausage, Spring Greens& Crispy Sage

    44 Melton MowbrayPork Pie

    129 One-Pot Whole Chickenwith White Wine RootVeg & Shallots

    144 Spring Vegetable& Bacon Risotto

    Fish & Seafood26 Langoustine Cocktail26 Whelks with Garlic Butter26 Lemon Sole with

    54

    19

    Shrimp & Caper SauceOn Baked Leeks

    26 Mackerel Burger withGooseberry Sauce

    26 Pan-Fried Spratswith Aioli

    26 Gurnard with Oven-Roasted Tomatoes

    52 Pan-fried Bream with

    Spring Vegetable Nage54 Mussels Cooked with

    Cream, Chorizo & Garlic83 Pine-crusted Salmon

    with Jersey Royals

    Puddings & Bakes19 Elderflower, Rhubarb

    & Jelly Creams19 Strawberry Basil Eclairs38 Glazed Saffron Buns38 Dark Chocolate

    Orange Bourbons54 Orange Blossom

    Buttermilk Scones64 Perfect Victoria Sponge74 Strawberry & Sparkling

    Wine Jelly78 Lemon Meringue

    Sandwich Cookies78 Earl Grey Tea Loaf78 Madeleines104 Elderflower, Orange

    & Passion FruitLayer Cake

    104 Elderflower Syllabubwith Shortbread

    129 StrawberryCheesecake Tart

    Drinks104 Homemade

    Elderflower Cordial104 Elderflower Martini

    Step-by-Steps114 Cold Smoked Salmon114 Smoked Bacon114 Hot Smoked Fish

    Sauces

    41 Watercress Pesto41 Spinach & Watercress Dip41 Watercress Chutney41 Watercress Mayonnaise

    104

    26

    19

    26

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    7/148

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    8/148

  • 7/26/2019 Great British Food - May 2015 UK.pdf

    9/1489

    This monthNEWS * HOT PRODUCTS * PEOPLE * EATING OUT * WHATS ON

    Summer is so close we can almos