Grazing Menuby

coconut chia pots, banana jam

feta, red onion, semi-dried tomato wheel, whipped thyme butter eggplant caviar, toasted sour dough antipasto plank; Jamon serrano, sopressa salami, chorizo fire roasted peppers, fetta, caper berries, baked breads garlic and rosemary olives, thyme roasted mushrooms salad of prawn, sweetcorn, chorizo, avocado, tomato, basil pearls soy marinated beef wagyu, sesame kipflers, coriander relish tunisian chicken, braised chickpeas, spiced eggplant coconut poached barramundi, green papaya and young coconut salad lamb in puff pastry, swiss browns , black garligarlic duck larb, toasted rice, black mushrooms, chili and sesame apple jelly and calvados panna cotta passionfruit ice cream, glace ginger, sesame wafer cappuccino cheesecake, chocolate caramelised rice, coffee chantilly, cheesecake mousse tarago river cheese co. triple cream, shadows of blue, maffra mature cheddar sour cherry & walnut bread, lavosh, muscatels, fig jam chicken, lime and lemongrass paddlepops, nam jim

corn and gruyere croquettes, thyme aiolihoney baked ham, pineapple, chili caramel, milk bunsleg of lamb, anchovy, mint, garlic, lemon butter cream on sour dough

baked potato cakes, pancetta, cherry tomatoes, chives prawn, chicken, chili and coriander clubs chicken pate, pear and shallot relish pacific & angasi coffin bay oysters – chardonnay & ponzu dressings smoked duck breast, moroccan cauliflower, feta, pine nuts and currents baby heirloom tomatoes, minty pistachio pesto, buffalo mozzarella spiced lamb shoulder, roasted cauliflower, grains, pomegranate yoghurt prawn, poached chicken, mandarin, watercress and shaved fennel sashimi of kingfish with miso daikon, apple and coriander char sui pork belly, sesame pumpkin puree, snake beans, chili pork mince baked conchiglia, mushrooms, broccolini, ricotta hazelnut praline, gianduja mousse, chocolate crème, praline crunch, cream chantilly spiced pears with labneh and pistachios saffron crème catalana chicken katsu, sticky soy, shaved cabbage sandwiches slow braised goat shoulder, lightly spiced, warm roti, sorrel yoghurt haloumi, feta, walnut and spinach fatayers chicken 65, coriander and lemon raita

SAT

URD

AY 1

6th

MA

RCH

SUN

DAY

17t

h M

ARC

H

by

Jacob's Creek Trilogy Sparkling Jacob's Creek Sun Craft Sauvignon BlancStoneleigh ChardonnayJacob's Creek Barossa Signature ShirazI Am George Shiraz Cabernet

HeinekenJames Boag’s Premium LightJames Squire Orchard Crush Apple Cider

Acqua Panna Still Mineral WaterSan Pellegrino Sparkling WaterAssorted Schweppes Soft DrinksSpring Valley Orange JuiceRed BullLipton Iced Tea