Graphic design Selection 2013

BENRUBYDESIGN

JACK BURGER: Promotional Posters Menu Hand Outs

LIEFX: Logos

WESTERN HOTEL: Menu Cowboys Logo Late Night Menu Take-out Brochure

McCABES: Cork Hall Let’s Play Posters Jack was Here Menu Summer Menu

THESIS: Sketches Renders Presentation Graphics Model Assembly

RESUME

The most enjoyable part of pushing pixels is taking complex problems and turning them into simple and beautiful designs with elegant and efficient solutions.

HELLO,MY NAME IS

BENSkillsPhotoshop, Illustrator, InDesign, Solidworks, Photoview360, Keyshot, Office, PC, Mac, Sketching, Concept Development, Graphic Design, Rendering, Logo Design, Brand Management, Rapid prototyping.

[email protected]

BRIEF: From a re-branding project done for previously One-Eyed Jack’s Downtown Kitchener. I was to produce all collateral including: Logos, Menus, Handouts, Business Cards, and all relevent promotional material to accompany the opening of the new Jack Burger Pub.

Open only during the summer months, Jack Burger caters to the twenty-somethings’ drinking on a budget. Characterized by it’s simple 3 item menu; burgers, dogs, fries, and popularized by its cheap draft and unbeatable bottle specials.

MONDAY-WEDNESDAY 4PM-2AM

THURSDAY-FRIDAY 11AM-2AM

SATURDAY 2PM-12AM

FRIDAY$7.50 domestic

schooners

CALL US(519) 744 - 2644

VISIT US45 DUKE W

TUES

DAY

M O N D A Y

$11 PITCHERS



SATURDAY 2PM-12AM

45 DUKE W (519) 744 - 2644

S A T U R D A Y

$11 PITCHERS



SATURDAY 2PM-12AM

45 DUKE W (519) 744 - 2644

TUES

DAY

CALL US(519) 744 - 2644

VISIT US45 DUKE W ($4.25 Dom, $4.75 Prem, $5.25 Imp)

TALL CAN SPECIAL1/2 PRICE

WINGS

INDUSTRY NIGHTftDJ RAINE TU

ESDA

Y

MON-THURS4PM-2AMFRI11AM-2AMSAT 2PM-12AM

CALL US(519) 744 - 2644

VISIT US45 DUKE W

W E D N E S D A Y

Steam Whistle Buckets! (4 Tall cans for $17)

CALL US(519) 744 - 2644

VISIT US45 DUKE W



SATURDAY 2PM-12AM

INDUSTRY NIGHT

TUES

DAY



SATURDAY 2PM-12AM

thursday

1/2 price

BURGERSCALL US(519) 744 - 2644

VISIT US45 DUKE W



SATURDAY 2PM-12AM

FRIDAY$7.50 domestic

schooners

CALL US(519) 744 - 2644

VISIT US45 DUKE W

TUES

DAY

JACK BURGER: (left&below)Six unique promotional posters designed showcasing Jack Burger`s daily specials. An open minded client allowed for some fun design exploration.

BURGER'SJACK BURGER

EXTRA PATTY VEGGIE BURGER CRISPY CHICKEN BURGER

LETTUCE - TOMATO

5356

CHEESE'S+1$REAL CHEDDARSWISS

KRAFT SINGLE SLICEHAVARTI

EXTRA'S+1$FRIED MUSHROOMSFRIED ONIONS

JALAPENOS

BACON+1$SMOKED CRISPY BACON

ASK FORJACK SAUCEMAYOGARLIC AOLI

DIJONHONEY MUSTARDHOT SAUCE

CALL USVISIT US45 DUKE W LET JACK BURGER CATER YOUR EVENT!

(519) 744 - 2644

SPECIAL`S MONDAY PITCHERS

TUESDAY TALL CANS & BAR RAILS + HALF PRICE WINGS

WEDNESDAY STEAM WHISTLE BUCKETS

THURSDAY HALF PRICE BURGERS

FRIDAY SCHOONERS

APPSJALAPENO POPPERS (SERVED WITH SOUR CREAM)

DEEP FRIED PICKLE SPEARS (SERVED WITH JACK SAUCE)

87

FRIESSIDE ORDER FULL ORDER

ONION RINGSCRISPY BEEF EATER ONION RINGS

2 3

POUTINELOADED(BACON, CURDS, CHEDDAR, PEPPERS, ONIONS, TOMATOES, AND JALAPENO IN GRAVY)

CLASSIC (CURDS AND GRAVY)

10 6

5

BONELESS WINGSLIGHTLY COATED AND FRIED TO PERFECTION.(TRY THEM NAKED OR TOSSED IN ONE OF OUR SAUCES)

SWEET THAI, DRY CAJUN

159SMALL ORDER LARGE ORDER

45 DUKE W LET JACK BURGER CATER YOUR EVENT!

MONDAY-THURSDAY4PM-2AM

FRIDAY 11AM-2AM

SATURDAY 2PM-12AM

(519) 744 - 2644CALL USVISIT US

MONDAY$11 DOMESTIC PITCHERS

TUESDAYINDUSTRY NIGHT FEAT. DJ RAIN!! TALL CAN SPECIALS ($4.25 DOM, $4.75 PREM, $5.25 IMP) AND HALF PRICE BONELESS WINGS!

WEDNESDAYSTEAM WHISTLE BUCKETS! (4 TALL CANS FOR $17)

THURSDAYHALF PRICE BURGERS

FRIDAY$7.50 32OZ DOMESTIC SCHOONERS

SATURDAY$11 DOMESTIC PITCHERS

DOWNTOWN KITCHENER'S

MOST FUN PATIO BAR!

HANDOUTS: (above) Jack Burger promotional handouts.MENU: (left) Jack Burger house menu.

BRIEF: LiefX is a popular Youtuber commentating largely on video games and gaming culture. I was approached by him to draw up some logo ideas for his blossoming Youtube channel.

LIEFXBRODYMOORE

BRIEF: The Western Hotel, located in Guelph, is a modern day re-imagining of the hundred year old Diplomat Hotel. An effort was made in preserving both the heritage and atmosphere of its predecessor while catering to a more diverse crowd in Guelph’s downtown core.

W

E

WW

SEETSS ETT REE NRR HOHH TOO ETT LEE

B

U

BB

RUUGRR ERSR & STSS ETT AE KAA

SKK

1881 1881

MACDONELLGUELPH 72

51 9 82 4 2 56 0

CRAFT BEER BBQ STEAKS

CIGARS

ORGANIC BURGERS

The hear t of d owntown Guelph in the h istoric 100 plus year old heritage building.

W E S T E R N H O T E L

SCOTCH WHISKEY BOURBON

SMOKEHOUSE CHICKEN W I N G S

STARTERS & SALADS

8A variety of organic lettuce, peppers, red onions, honey-roasted pecans, tomatoes and local Feta cheese under a smokey red pepper dressing.

Mixed green salad served with Apple spice vinaigrette or aged balsamic rosemary vinaigrette.

westernCAESAR SALADFresh garlic dressing tossed with crispromaine, then topped with two baconstrips, parmesan, and croutons.

LARGE10SMALL 6

LARGE8SMALL5GREEN

salad

southern-styleSALAD

Hand-rolled in house with herbed cream cheese. One has a suprise! Who gets their head blown off?

6

Crispy hand-cut Yukon Gold potatoes. Served with garlic mayo. Add gravy for $1

Buttermilk and spice batter.

7Our crispy fries smothered in cheesecurds and southern gravy.ADD PULLED PORK $4

10

8

pulled porkQUESADILLASOur pulled pork with melted cheddar cheese, onions, and mushrooms, served with baked beans and sour cream.

STEAK CUT FRIES 5

POUTINE

southern friedONION RINGS

GARLIC SHRIMP&cheese gratinSix garlic shrimp broiled with melted cheese and lemon, bread for dippin'!

RUSSIAN ROULETTEjalapeño poppers

SMOKED CHICKENdinner

HALF DOZEN

13A smokey-sweet chicken breast & thigh served with drippin’ dippin’ sauce and your choice of side.

smokedCHICKEN WINGS

9DOZEN 15

Served with veggies and blue cheese.

WE SMOKE ALL OUR MEATS TO CREATE THAT SOUTHERN-STYLE SMOKE RING. WHILE THIS RING MAY

APPEAR TO YOU AS UNDER-COOKED, WE WOULD LIKE TO ASSURE YOU THAT ALL OUR MEATS ARE COOKED TO THE

CORRECT, SAFE INTERNAL TEMPERATURES

! SMOKE RINGS !

12BOSS HOGGmeat plateLocal proscuitto, salami and beef jerky, nuts, mustard and toast!

TEXAS-STYLE SIDE Finished on the grill Texan style. Served with one side.

1519

HALFFULL

RIBS

CHICKEN & RIBS

8

Broiled to perfection "au gratin" style with tons of garlic butter, shallots and cheese.

11SOUTHWESTERN nacho plateCorn chips, melted cheese, pulled chicken, and fresh salsa. Served with sour cream.

19CHICKEN&RIBcomboA half rack of ribs & a quarter chicken. Choose your side.

SIDES STEAK-CUT FRIES

smokehouseBAKED BEANS

HONKY-TONK SLAW

GREEN SALADCAESAR SALAD Add $1

Yukon Gold potatoes, served crispy.

With smoked meat & spices.

Cabbage, carrot & red pepper, with a zippy spicy mayo.

cho

ose

one

11

Kansas City BBQ, real honey & fresh garlic,habanero butter, or apple butter chipotle.

7western garlic BREAD&CHEESETopped with garlic butter, jalapeño jack and Cheddar cheese.

ADD CHICKEN$5ADD 4-SHRIMP SKEWER$6

Mild, real honey & fresh garlic, habanero butter hot sauce, or apple butter chipotle medium sauce.

- SIGNATURE DISHES

classicESCARGOT

10Smoked tofu, Feta and spicy mayo.

Served on a local artisan kaiser with lettuce, onion and tomato. Topped with Cheddar and bacon.

Three-cheese cheeseburger with Raclette, goat cheese and mozzarella.

Drenched in Cajun spices, topped with Brie and peach chutney.

NATURALLY RAISED ORGANIC GROUND BEEF DELIVERED DIRECT FROM PARADISE FARMS IN CALEDON.PARADISE FARMS

PRIME RIBsliders

Piled high with smoked meat and jalapeño jack cheese.

Slices of slow-roasted prime rib.

15

organicBURGER WESTERN

burger

13LOUISIANA BAM

tripleCHEESE 13

CATTLEMAN’Sburger

VEGGIEburger

1210

BURGERS

10

A nod to our Quebec cousins! Shaved smoked beef brisket piled high with house mustard.

Slow roasted pulled shoulder with in-house BBQ sauce, piled on our crusty roll & topped with a handful of coleslaw. Simply the best!

10

12

Beef tenderloin served open-faced with onion straws and mushrooms on a garlic kaiser.

TENDERLOINsteak sandwich

PULLED PORKsandwich

MILE HIGHMontréal smoked beef

SANDWICHES12

Chicken, ham, bacon, smoked beef, lettuce, tomato, mozzarella, and smokey spicy mayo.

smokey and the

BANDIT

13

20

16

19

ADDSAdd fried mushrooms + $2Add fried onions + $1Add Béarnaise sauce + $2Add peppercorn sauce + $2Add 4-shrimp skewer + $6

6 oz.grilled beefTENDERLOIN

8 oz.TOP SIRLOIN10 oz.new yorkSTRIPLOIN

PRIME STEAKSOUR CUTS ARE CANADIAN AAA AGED 28 DAYS. HAND CUT THEN GRILLED TO PERFECTION! SERVED WITH A BAKED POTATO, GARLIC MASHED POTATO, OR FRIES.

SERVED WITH ONE SIDE. + BACON $2, + CHEDDAR OR JALAPENO JACK CHEEESE $1.

SERVED WITH ONE SIDE+JALAPENO JACK CHEESE $1+ BACON $2 + PULLED PORK $3 + CHEDDAR $1

12

Smoked chicken on garlicky kaiser with drippin, dippin sauce on the side! Down home yummy.

CHICKENdippin’

1824

Our classic top sirloin, jump-fried shrimp, asparagus tips, and Béarnaise sauce.

208oz.steakOSCAR

24Benedictine blue cheese melted over our beef tenderloin & drizzled with garlic butter.

6oz.blue cheeseFILET MIGNON

23

Our New York cut, pepper crusted and served with Brie cheese and two sauces.

10oz.new yorkNEW YORK

8 oz. or 12 oz.slow roastedPRIME RIB(weekends only, while supplies last)S

ER

VE

D A

FT

ER

4P

M

Cowboys

WESTERN HOTEL

1881 1881

COWBOYS

WESTERN HOTEL

1881 1881

1881

CO

W B O

YS

wE

STERN hO

TE

LS

of the

18811881

CO

W B O

YS

wE

STERN hO

TE

LS

of the

1881

W�tern Hotel

COWBOYS

W�tern Hotel

COWBOYS

W�tern Hotel

COWBOYS 1881 1881

CWESTERN HOTEL

OF THE

CowboysWESTERN

HOTELOF THE

WESTERN HOTEL

COWBOYSOF THE

WESTERN HOTEL

CowboysOF THE

ofthe

COWBOYSW�ternHotel

COWBOYS

W�tern Hotel

1881 1881

LOGOS: (above) Logos for Cowboys of the Western Hotel, country themed bar and lounge.MENU: (left) The Western Hotel house menu.

STARTERS & SALADS

SERVES PRICE CHOICESALADS

PARTY SIZE 10-20 $29.99SOUTHERN SALAD - MIXED GREEN SALAD SERVED WITH OUR HOUSE DRESSING.COLESLAWSOUTHERN RED SKINNED POTATO

SERVES PRICE CHOICEDESSERTS

FRESH FRUIT PLATTER, PEACH COBBLER TART, JACK DANIEL`S CHEESECAKE

10-20 $29.99

SERVES PRICE CHOICESEAFOOD

JUMBO SHRIMP $13.00/ DOZENROCKEFELLER SHRIMP COCKTAILCHIPOTLE AND GARLIC SAUTE SHRIMP

$13.00/ DOZEN

$13.00/ DOZEN

ASSORTED VEGETABLE TRAY WITH DIP

SERVES PRICE CHOICE

OUR FAMOUS BBQ CHICKEN WINGS.WINGS

SMOKED SALMON PLATTER

10-20 $29.9920+ $39.99

ASSORTED SANDWICH PLATTER 20 $65.00

INCLUDES ASSORTED SMOKED MEAT, AND VEGETARIAN SANDWICHES

MUNCHIE PLATTER100pc $89.00

ONION RINGS, STEAK CUT FRIES, JALEPENO POPPERS AND CORN BREAD GARLIC CHEESE MELT

QUESADILLAS PARTY PLATTER $29.99

16 PIECES. PORK BEEF OR MUSHROOM BEAN

ORGANIC BEEF SLIDER PLATTER

FRESH FRUIT TRAY10-20 $29.9920+ $39.99

$35.99/ DOZEN

$22.99/ LB

$8.99/HALF DOZEN

PLATTERS

social GATHERING MENU

4 SIDE ORDERS Southern Salad Red skinned Potato Salad Coleslaw-House Prepared Bucket of Fries Onion Rings Southern Mash Mixed Vegetables

2 MEAT ORDERS Smoked Chicken (1/2 birds) Pulled Pork Sliders Smoked Beef Brisket Sliders Famous BBQ Wings Grilled Steak with Chipotle Organic Beef Sliders Veggie Sliders St Louis Side Ribs

1 DESSERT Fresh Fruit Patter Peach Cobbler Tart Jack Daniel`s Cheesecake

FAMILY STYLE BUFFET23.99PER PERSON

4 SIDE ORDERS2 MEATS1 DESSERT

FOLLOW USwesternguelph

WESTERN HOTEL

BU

RG

ERS & STEAKS

1881

1881

Book your party, outing, luncheon, dinner with us! 6 - 200 people, we do everything from

venue to menu!

Let us help you plan your next corporate event!!

Inquire to: www.westernhotelguelph.com

SIDES

GARLIC MASHED POTATOES

STEAK-CUT FRIES


HONKY-TONK SLAW

BAKED POTATO

GREEN SALAD

CAESAR SALADAdd $1

Served with butter.



Cabbage, carrot & red pepper, with a zippy mayo.

choose one

PRIME RIBslidersSlices of slow-roasted prime rib, served au jus

15

12


10

A nod to our Quebec cousins! Shaved smoked beef brisket piled high on rye bread and house mustard.


10

12

Beef tenderloin served open-faced with onion straws and mushrooms.


smokey and the

BANDIT

PULLED PORKsandwich


SANDWICHES SERVED WITH ONE SIDE. ADD BACON $2, ADD CHEDDAR OR JACK CHEEESE $1

10

Smoked tofu, Feta and spicy mayo.

Served on a local artisan kaiser with lettuce, onion and tomato.

Topped with Cheddar and bacon.


Drenched in Cajun spices, topped with Brie and peach chutney..


organicBURGER

WESTERNburger

13LOUISIANA BAM

tripleCHEESE 13 CATTLEMAN’S

burger

VEGGIEburger

12

10

13

SERVED WITH ONE SIDE + BACON $2 + CHEDDAR $1 + JACK CHEESE $1

STARTERS & SALADSHand-rolled in house with herbed cream cheese




10


STEAK CUT FRIES 5

POUTINE


jump-friedSHRIMPFresh shrimp, lemon, red chili peppers, parsley, garlic butter & grilled bread.

JALAPEÑOpoppers

8classicESCARGOTBroiled to perfection "au gratin" style with tons of garlic butter, shallots and cheese.

10friedCALAMARICajun quick-fried calamari. Served with sweet and spicy buttermilk dip.


11


6

8

A variety of organic lettuce, peppers, red onions, honey-roasted pecans, tomatoes & Feta cheese under a red pepper dressing.

Mixed green salad served with creamy Apple spice vinaigrette or aged balsamic rosemary vinaigrette.

westernCAESAR SALADFresh garlic dressing tossed with crisp romaine, then topped with two bacon strips, parmesan, cheese, and croutons.

LARGE 10SMALL 6

LARGE8SMALL5GREEN

salad

southern-styleSALAD

ADD CHICKEN TO ANY SALAD$5

8


HALF DOZEN

13A smokey-sweet chicken breast & thigh served with green tomato chutney and your choice of side.

smokedCHICKEN WINGS

9DOZEN 15



1519

HALFFULLRIBS

CHICKEN & RIBS




18

20

16

19

19


8 oz.TOP SIRLOIN10 oz.top sirloinBASEBALL CUT10 oz.new yorkSTRIPLOIN


208oz.steakOSCAR



23



8 oz. or 12 oz.slow roastedPRIME RIB(weekends only, while supplies last)

PRIME STEAKSOUR CUTS ARE CANADIAN AAA AGED 28 DAYS. HAND CUT THEN GRILLED TO PERFECTION! SERVED WITH ONE SIDE.

ADDS+ fried mushrooms + $2+ fried onions + $1+ Béarnaise sauce + $2+ peppercorn sauce + $2+ 5-shrimp skewer + $6

24

pound and a pint $12 all you can

eat ribs $23 (4 - 10 pm)

1/2 price prime rib sliders

pub pig outribs, chicken wings, pulled pork, fries, and garlic bread $20 slow-roasted prime rib

$18(4 - 10 pm, while supplies last)

rate our steak nightWe will give you $5 bucks off any steak. Enjoy!

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY& SATURDAY

SUNDAYsouthern chili showdown you against the pot $10 DAILY

SPECIALS

NATURALLY RAISED ORGANIC GROUND BEEF DELIVERED DIRECT

FROM PARADISE FARMS IN CALEDON.

MACDONELLGUELPH 72

5 1 9 8 2 4 2 5 6 0

BURGERS BBQ STEAKS

COUNTRYMUSIC

CRAFT BEERSCRAFT BEERS

The heart of downtown Guelph in the historic 100 plus year old heritage building.



WESTERN HOTEL

W

ESTERN HOTEL

B

URGERS & STEAKS

1881 1881

pub pig outribs, chicken wings, pulled pork, fries, and garlic bread$20

slow-roasted prime rib $18(4 - 10 pm, while supplies last)


THURSDAY

FRIDAY& SATURDAY

SUNDAY

pound and a pint $12

all you can eat ribs $23 (4 - 10 pm)


MONDAY

TUESDAY

WEDNESDAY

southern chili showdown you against the pot $10

DAILYSPECIALS

THURSDAY

FRIDAY& SATURDAY

SUNDAY

6



7western garlic BREAD&CHEESETopped with garlic butter, jalapeño jack and Ched-dar cheese.

Hand-rolled in house with herbed cream cheese


7Our crispy fries smothered in cheese curds and southern gravy. ADD PULLED PORK $4

10

8


STEAK CUT FRIES 5

POUTINE


JALAPEÑOpoppers



11


10PULLED PORKsandwich



organicBURGER

WESTERNburger

12

10

10


VEGGIEburger

SUB ONION RINGS $2

SUB ONION RINGS $2

SUB ONION RINGS $2

SUB ONION RINGS $2

SANDWICHES

STARTERS

LATE NIGHT MENU: (right) Late Night Menu for the Western Hotel

STARTERS & SALADS

SERVES PRICE CHOICESALADS

PARTY SIZE 10-20 $29.99SOUTHERN SALAD - MIXED GREEN SALAD SERVED WITH OUR HOUSE DRESSING.COLESLAWSOUTHERN RED SKINNED POTATO

SERVES PRICE CHOICEDESSERTS

FRESH FRUIT PLATTER, PEACH COBBLER TART, JACK DANIEL`S CHEESECAKE

10-20 $29.99

SERVES PRICE CHOICESEAFOOD

JUMBO SHRIMP $13.00/ DOZENROCKEFELLER SHRIMP COCKTAILCHIPOTLE AND GARLIC SAUTE SHRIMP

$13.00/ DOZEN

$13.00/ DOZEN

ASSORTED VEGETABLE TRAY WITH DIP

SERVES PRICE CHOICE

OUR FAMOUS BBQ CHICKEN WINGS.WINGS

SMOKED SALMON PLATTER

10-20 $29.9920+ $39.99

ASSORTED SANDWICH PLATTER 20 $65.00

INCLUDES ASSORTED SMOKED MEAT, AND VEGETARIAN SANDWICHES

MUNCHIE PLATTER100pc $89.00

ONION RINGS, STEAK CUT FRIES, JALEPENO POPPERS AND CORN BREAD GARLIC CHEESE MELT

QUESADILLAS PARTY PLATTER $29.99

16 PIECES. PORK BEEF OR MUSHROOM BEAN

ORGANIC BEEF SLIDER PLATTER

FRESH FRUIT TRAY10-20 $29.9920+ $39.99

$35.99/ DOZEN

$22.99/ LB

$8.99/HALF DOZEN

PLATTERS

social GATHERING MENU

4 SIDE ORDERS Southern Salad Red skinned Potato Salad Coleslaw-House Prepared Bucket of Fries Onion Rings Southern Mash Mixed Vegetables

2 MEAT ORDERS Smoked Chicken (1/2 birds) Pulled Pork Sliders Smoked Beef Brisket Sliders Famous BBQ Wings Grilled Steak with Chipotle Organic Beef Sliders Veggie Sliders St Louis Side Ribs

1 DESSERT Fresh Fruit Patter Peach Cobbler Tart Jack Daniel`s Cheesecake

FAMILY STYLE BUFFET23.99PER PERSON

4 SIDE ORDERS2 MEATS1 DESSERT

FOLLOW USwesternguelph

WESTERN HOTEL

BU

RG

ERS & STEAKS

1881

1881

Book your party, outing, luncheon, dinner with us! 6 - 200 people, we do everything from

venue to menu!

Let us help you plan your next corporate event!!

Inquire to: www.westernhotelguelph.com

SIDES

GARLIC MASHED POTATOES

STEAK-CUT FRIES


HONKY-TONK SLAW

BAKED POTATO

GREEN SALAD

CAESAR SALADAdd $1

Served with butter.



Cabbage, carrot & red pepper, with a zippy mayo.

choose one

PRIME RIBslidersSlices of slow-roasted prime rib, served au jus

15

12


10

A nod to our Quebec cousins! Shaved smoked beef brisket piled high on rye bread and house mustard.


10

12

Beef tenderloin served open-faced with onion straws and mushrooms.


smokey and the

BANDIT

PULLED PORKsandwich


SANDWICHES SERVED WITH ONE SIDE. ADD BACON $2, ADD CHEDDAR OR JACK CHEEESE $1

10





Drenched in Cajun spices, topped with Brie and peach chutney..


organicBURGER

WESTERNburger

13LOUISIANA BAM

tripleCHEESE 13 CATTLEMAN’S

burger

VEGGIEburger

12

10

13

SERVED WITH ONE SIDE + BACON $2 + CHEDDAR $1 + JACK CHEESE $1

STARTERS & SALADSHand-rolled in house with herbed cream cheese




10


STEAK CUT FRIES 5

POUTINE



JALAPEÑOpoppers

8classicESCARGOTBroiled to perfection "au gratin" style with tons of garlic butter, shallots and cheese.



11


6

8

A variety of organic lettuce, peppers, red onions, honey-roasted pecans, tomatoes & Feta cheese under a red pepper dressing.

Mixed green salad served with creamy Apple spice vinaigrette or aged balsamic rosemary vinaigrette.

westernCAESAR SALADFresh garlic dressing tossed with crisp romaine, then topped with two bacon strips, parmesan, cheese, and croutons.

LARGE 10SMALL 6

LARGE8SMALL5GREEN

salad

southern-styleSALAD

ADD CHICKEN TO ANY SALAD$5

8


HALF DOZEN

13A smokey-sweet chicken breast & thigh served with green tomato chutney and your choice of side.

smokedCHICKEN WINGS

9DOZEN 15



1519

HALFFULLRIBS

CHICKEN & RIBS




18

20

16

19

19


8 oz.TOP SIRLOIN10 oz.top sirloinBASEBALL CUT10 oz.new yorkSTRIPLOIN


208oz.steakOSCAR



23



8 oz. or 12 oz.slow roastedPRIME RIB(weekends only, while supplies last)

PRIME STEAKSOUR CUTS ARE CANADIAN AAA AGED 28 DAYS. HAND CUT THEN GRILLED TO PERFECTION! SERVED WITH ONE SIDE.

ADDS+ fried mushrooms + $2+ fried onions + $1+ Béarnaise sauce + $2+ peppercorn sauce + $2+ 5-shrimp skewer + $6

24

pound and a pint $12 all you can

eat ribs $23 (4 - 10 pm)


pub pig outribs, chicken wings, pulled pork, fries, and garlic bread $20 slow-roasted prime rib

$18(4 - 10 pm, while supplies last)


MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY& SATURDAY

SUNDAYsouthern chili showdown you against the pot $10 DAILY

SPECIALS

NATURALLY RAISED ORGANIC GROUND BEEF DELIVERED DIRECT

FROM PARADISE FARMS IN CALEDON.

MACDONELLGUELPH 72

5 1 9 8 2 4 2 5 6 0

BURGERS BBQ STEAKS

COUNTRYMUSIC

CRAFT BEERSCRAFT BEERS

The heart of downtown Guelph in the historic 100 plus year old heritage building.



WESTERN HOTEL

BROCHURE: (left) Brochure designed to act as a take out menu for the Western Hotel.

BRIEF: Cork Hall, McCabe’s banquet & catering venue, is synonymous with mouth-watering tastes combined with generous and smart, quality ingredients. As a full service catering hall separate from McCabe’s in both venue and identity, Cork Hall required its own set of branding, catering to those with slightly more established tastes.

CORK HHAH LL

CORK HALL

IN CONJUNCTION WITH CHILDRENS WISH AND LINKS FOR HOPE

NEW YEARS EVE GALAALL PROCEEDS DONATED TO CHILDRENS WISH ON BEHALF OF LINKS FOR HOPE

$20 EACH$25 AT THE DOOR

GLASS: (left)Champagne glass poster designed for Make a Wish Foundation’s New Year’s Eve party at Cork Hall.

LET’S PLAYSTREET FIGHTER

MARCH22ND 352 King St W,

@ McCabes

1st $100 in cash + gifts2nd $50 in cash + gifts3rd Consolation prize

TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAYSMASH BROS.

AUGUST18TH 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

melee



@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAYMARIO KART

OCTOBER17TH 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAYVIDEO GAMES

JANUARY22ND 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAY

SEPT22ND 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

STREET FIGHTER 4



@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAYSMASH BROS.

AUGUST18TH 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

melee



@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAYMARIO KART

OCTOBER17TH 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAYVIDEO GAMES

JANUARY22ND 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

LET’S PLAY

SEPT22ND 352 King St W,

@ McCabes


TOURNAMENT7.30PM

WARM UP6.30PM

SPONSERED BY:games

exchange

&VGCC

STREET FIGHTER 4

LET`S PLAY: (above&left) “Let’sPlay” is a popular monthly video game tournament held at McCabe’s. Each month a new game would be selected by the community, along with a new poster design to advertise the upcoming event. The conscious decision to implement a cohesive identity for the event was made early and each new poster is designed within these parameters.

GROUND ONTARIO BEEF BURGERS. TASTE THE DIFFERENCE IN OUR LOCAL 5oz GROUND FRESH ONTARIO PATTIES, PRESSED DAILY. 5 oz.

$8.49 -BUFFALO CHICKEN WRAP: LIGHTLY BREADED CHICKEN TENDERS TOSSED IN YOUR CHOICE OF WING SAUCE, SERVED IN A WRAP WITH LETTUCE, TOMATO, AND MIXED CHEESE.

$6.99 -CHILLI: HOMEMADE CHILI SERVED WITH GARLIC TOAST

$6.99 -CRISPY CHICKEN SANDWICH: CRISPY BREADED CHICKEN, SHREDDED LETTUCE, AND SPICY MAYO.

$8.49 -CHICKEN CAESAR WRAP: FRESH ROMAINE HEARTS, REAL BACON, FRESH CRUMBLED PARMESAN CHEESE, AND GRILLED CHICKEN IN A FLOUR TORTILLA.

$8.99 -CHICKEN FINGERS: LIGHTLY BREADED CHICKEN FINGERS SERVED WITH PLUM SAUCE OR TOSSED IN YOUR FAVOURITE WINGS SAUCE.

$8.99 -JERK CHICKEN SANDWICH: OUR OWN JERK CHICKEN BREAST TOPPED WITH BACON AND CHEESE.

DRY:CAJUN AND SEA SALTLEMON PEPPERSEA SALT AND CRACKED PEPPER

BUTTER BASE:HOT BUTTER– HOMEMADE WITH REAL BUTTER! -6CURRY BUTTER, MEDIUM HOT -6

$8.99 -JACK’S NACHOS: ONE LARGE BASKET OF CORN CHIPS, ALL THE VEGGIES, JALAPEÑOS, AND SMOTHERED IN CHEESE.

ADDBEEF -$2.99 ADDBLACKENED CHICKEN -$2.99

ADDCHILLI -$1.99

$14.99 -JACK’S SAMPLER: 10 WINGS, SMALL VEGGIE NACHOS, JALAPEÑO MUNCHERS, FRESH CUT FRIES AND GARLIC BREAD. FEEDS A COUPLE . . . OR FIVE.

$7.99 -QUESADILLAS: FLOUR TORTILLA FILLED WITH CHEDDAR CHEESE, RED/GREEN PEPPERS, AND DICED TOMATOES. SERVED WITH SALSA AND SOUR CREAM. ADDBLACKENED CHICKEN -$2.99

$2.99 FRESH CUT FRIES: ADDGRAVY - $0.99, ADDCHILLI - $1.99, ADDCHILLI AND CHEESE - $2.99

$2.99 SWEET POTATO FRIES: ADDGRAVY - $0.99

$5.99 -POTATO SKINS: STUFFED WITH CHEESE AND BACON.

$4.99 -POUTINE: CHEESE CURDS AND BEEF GRAVY

JACK BURGER $4.99 EXTRA PATTY $1.99 VEGGIE BURGER $4.99 8” JACK DOG $3.99

CHEESE $1 BACON $1.50

BURG

ERSA

ND

BASIC

S

10987654321

POTATOES

WINGS

A FAVOURITE HERE AT JACK’S – OUR FAMOUS SEASONED WINGS ARE BROUGHT IN FRESH DAILY –TOSSED IN OUR SECRET SPICES THEN COOKED TO PERFECTION. SERVED WITH YOUR CHOICE OF SAUCE.

WINGS BY THE POUND:SERVED WITH HOMEMADE BLUE CHEESE SAUCE AND VEGGIE STICKS.1 LBS. - $7.99 2 LBS. - $13.99 4 LBS. - $24.99

SAUCES:SUICIDE -10FRANKS RED HOT ORIGINAL- 8JACK’S SPIKED SWEET N’ HOT – REAL JACK DANIELS! -6JACK DANIELS – REAL SPIKED BBQ -6MEDIUM -6MILD -4SWEET THAI CHILI -7JALAPEÑO AND TEQUILA – GOLDEN! -7HONEY GARLIC -2JERK SAUCE - 5

$5.99 -GARLIC BREAD WITH 3 CHEESES

$3.99 -GARLIC BREAD

$5.99 -BREADED PICKLE SPEARS

$5.99 -MOZZARELLA STICKS

$3.29 - ONION RINGS

$6.99 -JALAPEÑO CHEESE MUNCHERS: SIX

JALAPEÑO HALVES WITH CHEDDAR, DIPPED IN POTATO

BREADING.

$6.99 -SPINACH DIP: SERVED WITH PLENTY OF PITA BREAD AND TORTILLA CHIPS.

$4.99 -CAESER SALAD: TOPPED WITH BACON AND

CROUTONS. ADDBLACKENED CHICKEN-

$2.99

TUESDAYIS HALF PRICE BURGER DAY! ALL BURGERS AND TOPPINGS ARE %50 OFF!

MONDAYCRAZY WING SPECIAL, ALL NIGHT.

CHEFS CHALLENGE: $1.00 A WING, SERVED ONE AT A TIME! TRY AND MAKE IT THROUGH MORE THAN ONE! WATER IS FREE! COURAGE IS NOT.

JACK CHEESE REAL CHEDDAR SWISS

SAUCES KETCHUPMUSTARDRELISHJACK SAUCE

MAYO AIOLI

HONEY MUSTARD HOT SAUCE

EXTRA’S $1 BANANA PEPPERSFRIED MUSHROOMSCHILLI

GREEN OLIVES JALAPENOS

FRIED ONIONS

AUTOMATIC ONION SESAME SEED BUN

TOMATOLETTUCE

PICKLE

SANDWICHES PUB GRUB&

ALL MEALS ARE SERVED WITH FRIES OR SUBSTITUTE; ONION RINGS, CAESAR OR SWEET POTATO FRIES FOR

$0.99APPETIZERS

$0.29 WING SPECIAL BEFORE 10 PM 7 DAYS A WEEK

MENU (farleft)Placemat style menu designed for JackwasHere London.

SUMMER MENU (left)Insert style menu indicating seasonal specails.

APPETIZER’SGazpacho-sour cream( vegetarian)4.99

Scotch Egg BoardA classic in the United Kingdom. Hard boiled egg and sausage croquette garnished with English pickle. Served hot or cold 6.99

Trio of DipsHummus, Spinach parmesan dip, Pico de gallo fresh tomato salsa, guacamole, pita, crostini, olives, and fresh veggies. Will feed two or more.13.99

SALADSNacho Salad Crispy nachos, melted cheese, spiced ground beef, jalapeños, tomatoes, and peppers drizzled with ranch dressing. Substitute refried beans for vegetarian.11.99

French Salad Organic greens, grapefruit segments, benedictine blue cheese, red onions, walnut pieces, citrus and olive oil sun dried tomato dressing.9.99+Steak/Salmon 6.99+Chicken 4.49

ENTREELocal fresh PickeralCrispy House Breading - gherkin and tarragon mayo. Served with rice and your choice of side.15.99

McCABE'SSUMMER MENU

COCKTAIL SRED SANGRIAA married blend of red wine, chopped fruit,brandy and mixed fruit juices.4.99

IRISH LEMONADEBushmills Irish Whiskey, Triple Sec,fresh lemon, lemonade & simple syrup.5.65

SOMERSBY STRAWBERRY BLASTSomersby Cider with a touch of strawberrypuree & cherry whiskey.6.85

WHITE SOMERRichard's White & Somersby Cider combinedfor a truly refreshing combination.6.85

FROZEN STRAWBERRY LEMONAIDELemonade & Strawberry puree spiked with Vodka & Melon liqueur, �avour overload!!6.52

PALOMAA classic twist on the Margarita - Gold Tequila, Triple SecRuby Grapefruit juice, fresh lime & simple syrup.5.65

CUCUMBER GIN FIZZThirst quenching combination of Gin, soda water,fresh lime & simple syrup.4.78

PUB CAN SELECTIONSEnjoy some of our seasonal selections such as Alexander Kieth’s Cascade Hops, Somersby Cider, and others! Ask your server for details.

Kronenbourg 1664 – Sweet malt with a refreshing bitter hops �avour

Kronenbourg 1664 Blanc – A refreshing summer lager with hints of citrus

Carlsburg – A footy favorite for a hot summer day

Somersby Cider – Does it get any more refreshing?

Somersby Blackberry – The famous Somersby �avour infused with a hit of blackberry

Mill Street Organic – An organic selection with a light �avour balanced with a hoppy bitterness

6.64+tax

BRIEF: Current media trends regarding the green movement has resulted in a “push” for alternative transportation and fuel sources. This has resulted in a new boom in bicycle usage, leaving the market primed for new innovative green alternatives for personal transportation.

SKETCHES (farleft)Sketch samples for thesis.

FINAL RENDERS (left)Keyshot renders the final design.

LONG DISTANCE

RUNNER

PLUG IT

IN

Why not take advantage of pre-existing bicycle infrastructure? AMP is a light weight, mobile alternative to traditional e-bikes and mopeds.

PRESENTATION (farleft)Sample presentation graphic.

MODEL ASSEMBLY (left)Assembly of 3D printed model, finished and painted.

LONG DISTANCE

RUNNER

PLUG IT

IN

My name is Ben. I’m an enthusiastic designer with a BA in Industrial Design, a flair for sketching, and a love affair with Graphic Design. Over time I have embraced my passion and established myself as a successful graphic designer.

HELLOBENRUBYDESIGN [email protected] 647.938.5255

Highly creative and talented designer with real world experience in product design, graphic design, and print design. Exceptional collaborative and interpersonal skills. Dynamic team player with well developed written and verbal communication abilities. Highly skilled in client and vendor relations and negotiations. Talented at building and maintaining “win – win” partnerships. Passionate and inventive creator of innovative design strategies and campaigns. Accustomed to performing in deadline driven environments with an emphasis on working within budget constraints. Creative experience in the following;

Brochures and NewslettersLogos and Business CardsPosters and Post CardsLetter Heads

CAD Surfacing & RenderingMock upsModel Making & Rapid Prototyping

Soldiworks AnimationWordpressSocial Media ManagementGraphics for video

QUALIFICATIONS

GRAPHIC DESIGNER PARTYTOWN/ CMG ENTERTAINMENT

Partytown is a large hospitality and entertainment company that is located and operates in southwestern Ontario. As resident designer, I am the creative force behind many events, Ad campaigns, and many brand management projects. My responsibilities within this company inlude; Design original promotional material intended for print from conceptualization all the way to distribution.

Manage several brands for the company such as Jack Burger, The Western Hotel, Bobby O`Briens, and Howl at the Moon by revitalizing the brand, logos, and menu's. Design logos and marketing collateral for new ventures.

May 2012 - Present Kitchener, Ontario, Canada

GENERAL MANAGER JACK BURGER PUB

Jack Burger is a local watering hole known for its live music and organic burgers. As General Manager I oversaw all operations, payroll, scheduling, inventory, sales reporting, and cash outs. Within the small team of four I wore many hats throughout the week, from bartending to organizing catering projects for large music festivals.

May 2012 - September 2012 Kitchener, Ontario, Canada

EXPERIENCE

'12

PRESENT

THANK YOU References and portfolio available upon request

Mac OS, Windows 7/Vista/XP/2000Adobe Photoshop, InDesign, and Illustrator; Macromedia Flash; Microsoft Office Suite (Word, Excel, Powerpoint, MS Project, and Outlook); Solidworks, Photoview 360, and Keyshot.Sketching, Concept Development, Graphic Design, Rendering, Logo Design, Brand Management, and Rapid Prototyping.

[email protected] 647.938.5255

DESIGN INTERN PHOENIX PERFORMANCE PRODUCTS

Bull riding is a fun yet very dangerous activity. Noticing the inherent dangers, acclaimed designer Len Clement was among the first to design bull riding specific helmets. My role was to design a modular ear piece to be fitted with current bull riding helmet models, resulting in a successful product that was manufactured and is currently in market.

April 2011 – May 2011 Vaughan, Ontario, Canada

CYCLE CANADA MAGAZINE FEATURE

Featured in the September 2011 issue of Cycle Canada for my electric motorcycle concept.

2010 INSITU COMPETITION 2ND RUNNER UP, PEOPLES CHOICE AWARD

Designed and prototyped a stack-able chair to fit the design langue of the College West area of Toronto, also known as Little Italy.

September 2011 issue

May 2010 Gladstone Hotel, Toronto

HUMBER COLLEGE INDUSTRIAL DESIGN - B.A. APPLIED TECHNOLOGY

Humber College fostered creative talent through an effective combination of hands on experience, studio sessions, and design theory. Frequent design competitions promoted effective project planning and thorough research resulting in more successful designs with an emphasis in unspoken client wants and needs within budget or environmental restraints. This was especially true in fourth year thesis, with an significantly large emphasis placed on preliminary research and design phases.

2008-2012

JUNIOR DESIGNER SPARK INNOVATIONS INC.

Focusing on developing new innovative products I successfully translated initial concepts into concrete designs through collaboration with both engineering and design departments while participating in overseas manufacturing as well as market ready package design for key clients under the direction of Lead Designer Steve Copeland.

May 2011 – September 2011 King City, Ontario, Canada

'08

'10

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TECHNICAL SKILLS

Graphic design Selection 2013

Documents

Transcript of Graphic design Selection 2013