Granary Wedding Brochure 2018...Welsh Rarebit - Tomato Sweet Pepper- Mozzarella Bruschetta Cucumber...

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THE G RANARY

Transcript of Granary Wedding Brochure 2018...Welsh Rarebit - Tomato Sweet Pepper- Mozzarella Bruschetta Cucumber...

Page 1: Granary Wedding Brochure 2018...Welsh Rarebit - Tomato Sweet Pepper- Mozzarella Bruschetta Cucumber - Chives - Cream Cheese Gazpacho - Chilli Oil Goats Cheese - Chives & Honey Marinated

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Set in the heart of the Worcestershire countryside, with delightful views of the Abberley Hills, �e Granary is a quiet retreat away from the hustle and bustle of everyday life.

With an award winning Two AA Rosette restaurant and 18 bedroom hotel on site, �e Granary can o�er everything you need to cater for weddings and civil partnerships from 10 to 200 guests.

Whether you’re looking for a small intimate gathering for friends and family or a more lavish a�air, our dedicated team will ensure that your day goes smoothly. With years of experience in holding weddings and reception celebrations, �e Granary’s highly professional service will help to ensure that your special day is one to remember.

�e Granary is fully licensed for civil ceremonies.

A�er you have exchanged your vows, you can hold your wedding breakfast in the Orangery Suite. Choose one of our delicious menu packages with inclusive drinks packages for your guests’ and experience the quality catering on o�er from the Two AA Rosette kitchen team. We strive to use locally sourced produce where possible (including our own2 acre Market Garden) ensuring that our fresh ingredientsare of the highest quality.

Our delightful Terraced Garden and landscaped MarketGarden provide the ideal setting for your photographs, allowing space for your guests to relax and socialise over a celebratory drink. Canapés (see page 4) are a great extra to have at this point to whet your guests appetites whilst they mingle. During the day our team will be on hand to make sure that everything runs smoothly, so that you can focus on enjoying your day.

�e Granary A unique venue for your special day

"If you are looking for a venue that o�ers excellent service, excellent food and excellent facilities, then look no further - this is the venue to choose".Dawn W Jan 2016.

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�e Granary has an ambitious refurbishment programme which has recently included a complete Restaurant and Bar makeover. A radical new bedroom design is being run out in 2016.

We recommend that you make an appointment to see our facilities where a member of our team will show you round. You can take the opportunity to ask any questions over a complimentary tea or co�ee.

Whether you are planning a Church Wedding, a Civil Wedding, a Renewal of Vows or simply booking for a Reception venue �e Granary can oblige, being one of the �rst venues in the county to hold a Civil Wedding licence.

We can help you choose the best date for your wedding, including o�ering a range of discounts on events taking place during winter and on certain days of the week.

With a friendly and professional team, you will �nd organising your wedding with us a pleasure. From your �rst visit to us to the big day itself, we will always keep you informed, and strive to go the extra mile to ensure that your requirements are ful�lled. �is - together with the fact that you will be the only wedding on the daywill allow you peace of mind.

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Celebration Packages �e Granary o�ers three types of wedding and celebration package:

Silver Service Celebration PackageDine in style as you and your guests are waited on by our experienced silver service team. Choose a starter, main course and dessert for your guests from one of our three delicious menu options. Our selection consists of a range of traditional favourites, including roast dishes, �sh and vegetarian choices, many of which have been given a contemporary twist by our team of chefs.

Deluxe Bu�etWith a range of delicious hot and cold favourites, treat your guests to a variety of freshly prepared dishes. Pick a starter from the Silver Service Option One menu to begin your meal, before o�ering your guests an extensive range of bu�et options. Perfect for a relaxed wedding breakfast with lots of variety.

Traditional Roast CarveryGive your guests the choice of a selection of roast meats freshly carved by our chef. Includes a starter from Option One of our Silver Service Menu, seasonal vegetable and potato accompaniments for your main course and a dessert.

All options include:Red carpet receptionYour menu choiceA choice of drink on arrival. Choose from: • Pimms No 1 • Sparkling Wine • Sparkling Bucks Fizz • Alcoholic or non alcoholic punch • Hot mulled wineTwo glasses of red, white or rosé wine with your mealA glass of house sparkling wine for the toast (Champagne is available for an additional charge)Cake stand and knifeIvory table linen and napkinsA complimentary meal for two in our restaurant, to be taken prior to your special dayDiscounted rate for our accommodation

A full wine menu is available on request. We regret that we do not allow guests to bring their own food or drink items, excluding of course the cake. We do not operate a corkage policy.

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Optional ExtrasCanapés

Choose four from the following Canapés

£6.95 per person

Crab & Salmon Cakes

Smoked Haddock Fritters

Smoked Salmon - Brown Bread - Cream Cheese

�ai Fish Cakes - Lime & Chilli

Chicken Liver Parfait - Toast

Lamb Ko�a - Coriander Yoghurt

Tandoori Chicken Wings

Cumberland Sausage & Apple Skewers

Welsh Rarebit - Tomato

Sweet Pepper- Mozzarella Bruschetta

Cucumber - Chives - Cream Cheese

Gazpacho - Chilli Oil

Goats Cheese - Chives & Honey

Marinated Tuna - Lime - Black Pepper and Soy

Cajun Prawns - Pineapple

Duck - Ginger Spring Rolls

Chicken Satay - Peanut Purée

Yorkshire and Roast Beef - Horseradish

Deep Fried Brie - Sesame Seeds

"I knew this was the venue as soon as I walked in and saw the view. �e venue is modern with twinkling lights in the ceiling and the dance �oor is a good size. �e grounds are lovely with vineyard, herb garden and outdoor seating." Kerry H Oct 2015.

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Silver Service Celebration Package

Package One

Starters

Chef’s Home Made Soup

Fan of Seasonal Melon with a Compote of Berries

Traditional Prawn Cocktail dressed with Marie Rose Sauce with Brown Bread and Butter

Smooth Chicken Liver Parfait with Redcurrant and Port Jelly

Main Course

Roast Local Turkey served with Cranberry and �yme Stu�ng

Bacon Roll and Roast Gravy

Roast Chicken Breastwith a Chestnut and �yme Stu�ng

Sundried Tomato and Cheese Ravioli in Tomato and Basil Sauce

Roast Sirloin of Beef with Yorkshire Pudding and Roast Gravy

Baked Fillet of Salmon topped with a Herb Crust

accompanied by a Lemon and Chive Butter Sauce

Dessert

Your choice of one Dessert from our menu

Freshly brewed Co�ee with Mints

£54.50 per person, including drinks package

" Nothing was too much trouble and they made an already special day extra special. I would de�nitely recommend anyone looking for a wedding venue to go and pay a visit." Sue P Oct 2015.

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Silver Service Celebration Package

Package Two

Starters

Chef’s Homemade Soup

Smoked Chicken and Caesar Salad with Garlic Croûtons

Prawn and Smoked Salmon dressed with Marie Rose Sauce,

served with Brown Bread and Butter

Goats Cheese and Caramelised Red Onion Tartlet with a Rocket Pesto

Main Course

Roast Leg of Lamb with an Apricot Stu�ng and Rosemary Jus

Freshly Roasted Rack of Pork with a Calvados Jus and Caramelised Apples

Paupiette of Lemon Sole poached in White Wine�nished with Cream, Fresh Tomatoes and Tarragon

Chicken Breast in a Rich Red Wine Sauce topped with crisp Fried Bacon,

glazed baby Onions and Button Mushrooms

Roast Sirloin of Beef with Chateau Potatoesand a Bordelaise Sauce

Dessert

Your choice of one Dessert from our menu

Freshly brewed Co�ee with Mints

£59.50 per person, including drinks package

“We would recommend the Granary to all. �ey do some amazing wedding packages so de�nitely worth looking if you are getting married." Laura G Sept 2015.

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Package �ree

Starters

Chef’s Homemade Soup:Cream of Wild Mushroom with a Tru�e scented Cream

Warm Wild Mushrooms, Tomato and Spicy Chorizo Tartlets served with French Leaves and a Pesto Dressing

Grilled Baby Goats Cheese with a Tomato and Red Onion Salsa

Slices of Smoked Duck Breast served on dressed Baby Leaves with a

Pear and Red Onion Chutney

Main Course

Rack of English Lamb roasted with Garlic and Rosemary served with a rich Red Wine Jus

Grilled Fillet of Halibut with a Brown Shrimp Butter and Steamed Fresh Spinach

Beef Wellington Prime Herefordshire Beef Fillet

baked in Pu� Pastry and Mushrooms served with a rich Madeira Sauce

Pea and Lemon Risotto topped with melted Goats Cheese

and Crisp Fried Leeks

Tenderloin of Pork wrapped in Pancetta with Caramelised Apple and a Calvados Sauce

Dessert

Your choice of one Dessert from our menu

Freshly brewed Co�ee with Mints

£64.50 per person, including drinks package

Silver Service Celebration Package

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Optional Extra Courses

CanapésSelection of Canapés on arrival (see page 4)

£6.95 per person

Fish courseFillet of Sole with Grapes and White Wine

Smoked Salmon Platter served with a Prawn Roulade and Lemon

Sea Bass with Rosemary Butter£6.00 per person

Sorbet courseLemon and Lime

Blackcurrant and CassisPink Grapefruit and Champagne

£3.95 per person

Cheese courseSelection of English and Continental Cheeses

served with Grapes, Celery and Biscuits£25.00 per table of 8 – 10 people

Desserts for Wedding Menus

Fruit topped Cheesecake

Baileys Cheesecake topped with grated Dark Chocolate served on White Chocolate Crème Anglaise

Fresh Strawberries and Cream

Pro�teroles with Hot Chocolate Sauce

Fruit Salad served in a Biscuit Basket

Apple Pie served with Cream or Custard

Meringue Nest �lled with Passion Fruit Cream, Fresh Raspberries and Raspberry Coulis

Silver Service Celebration Package

" We had our Wedding Reception & Ceremony all at �e Granary and AMAZING would be classed as an understatement." Laura G Sept 2015.

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Traditional RoastCarvery

�e Chef will carve from a selection of Roast Meats at the Carvery.

Starters

Your choice of starter from Silver Service Option One Menu

Main Course

Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

Roast Local Turkey with Cranberry Sauce

Roast Loin of Pork with Apple Sauce

All served with a selection of Fresh Vegetables and Potatoes

Dessert

Your choice of one Dessert from our menu

Freshly brewed Co�ee with Mints

£54.50 per person, including drinks package

(Minimum numbers for this choice is 40 persons)

�e Granary Carvery and the Deluxe Bu�etare available for a minimum of 40 guests

and up to 120 guests

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Deluxe Bu�etYour choice of starter from Silver Service

Option One Menu From the Bu�et Table

Crown of Worcestershire Turkey

Honey and Mustard glazed Ham

Poached decorated Salmon

A selection of Salads:

Chef’s homemade Coleslaw

Potato and Chive

Cucumber and Red Onion

Tomato, Onion and Basil

Mixed Salad Leaves

Hot Minted New Potatoes

Dessert

Your choice of one Dessert from our menu

To follow

English Cheeseboard with Grapes, Celery and Biscuits

£49.50 per person, including drinks package

�e Granary Carvery and the Deluxe Bu�etare available for up to 120 guests,

minimum number of 40.

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Finger Bu�et £14.50 per person

Assorted SandwichesPizza Slices

Chicken Pieces in Barbecue SauceSavoury Quiche

Crispy Potato Wedges Garlic and Blue Cheese Dips

Selection of Crudités and DipsSausage RollsGarlic Bread

Additional ItemsAssorted Vol au Vents £0.95

Hot Pork Baps £2.50Vegetable Samosas £1.25

Pork and Chicken Satays £1.25Tossed Salads £0.95

Hot Fork Bu�et £16.95 per person

Please select two of the following:Chilli con CarnePork Dijonaise

Sweet and Sour ChickenPenne Pasta bound with Smoked and Fresh Salmon

Chives and Fresh CreamMushroom Strogano�

Lasagne

All of the above are served with Jacket Potatoes and Rice,

Garlic and Ciabatta Breads and Tossed Salads.

Eastern Hot Fork Bu�et £16.95 per person

Please select two of the following:

Lamb Rogan JoshChicken Korma

Green �ai Chicken CurryChicken Tikka Masala

All of the above are served with Jasmine or Pilau Rice, Poppadoms,

Coriander Naan Bread and Onion Bhajis.

Evening Bu�et Menu

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Evening Bu�et MenuSuckling Pig Roast

£17.95 per person

Suckling Pig So� White Baps

Apple Sauce & Stu�ng

Selection of Salads: Potato & Chive, Homemade Coleslaw,

Tomato and Onion Dressed Salad Leaves

Barbecue Bu�et £17.95 per person

Barbecues are available weather permitting

Beef and Onion Burgers

Vegetable Kebabs

Cumberland Sausage

Cajun Spice Chicken

Caramelised Onions

So� White Baps

Selection of Salads:

Potato and Chive,

Homemade Coleslaw,

Tomato and Onion,

Dressed Leaves.

Selection of BBQ sauces

Vegetarian Menu on request

Additional ItemsMinute Steaks £4.50

Pork Ribs £2.50

Seafood Brochette £4.50

Corn on the Cob £1.50

Garlic Bread £1.50

Chipped Potatoes £1.50

Potato Wedges £1.50

Jacket Potato £1.50

We ask that you cater for the total number of guests attending the party

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Booking Form Names

Contact address

Mobile numbers

Work numbers

Home numbers

Email addresses

Date of function

Estimated no. of guests Day Night

Time of Arrival

Any special requirements:

Civil Ceremony Required Yes No

We accept the Conditions of Booking

Signed

Signed

Conditions of Booking Room hire at the GranaryCivil Ceremonies�e Granary Hotel is licensed to hold Civil Ceremonies. �e Granary’s charge for the ceremony is £350.00 �e Registrar’s fees are separate and should be settled direct. Enquiries can be made on 01905 768181.

Room Hire for your Reception�e Orangery (Saturdays only) £750 min 80 guests�e Orangery (Fridays only) £500 min 50 guests�e Orangery (Sunday to �ursday) £350 min 45 guests�e Abberley £250 min 18 guests / max 30Should your numbers fall below the stated minimum in any of our suites there will be a supplement charged equivalent to £25.00 per person under the threshold.

Bookings for Fridays and Saturdays during May to October and December should be for a Reception followed by an Evening Party. When an Evening Bu�et is not required for the Evening Party on a Friday or Saturday there will be a further room hire charge of £1,500.

Entertainment�e Hotel will be happy to arrange a disco for your evening celebration. Our resident DJ will play from 8pm to 1am at a cost of £250.00.�e Hotel is able to advise on suppliers for �owers and balloons, and additional activities including games and magicians.

Con�rming your reservation at �e GranaryPlease complete the Booking Form and return to the hotel to con�rm your reservation. At the time of booking we request a letter of con�rmation and a deposit of £1000.00, which is non-returnable.

Payments50% of your outstanding account is payable 8 weeks prior. Credit cards can be accepted but will incur a 3% surcharge.Final payment is required 10 days before the event.

Final numbers must be advised 10 days before the event and will be the number charged for. Prices are subject to variation without prior notice. However, every e�ort will be made to hold prices quoted8 weeks prior to your function.

Cancellation In the event of a cancellation or a decrease in numbers payments will not be refunded. Cancellation charges will be imposed on the following basis:Within 6 -12 months 25% estimated total cost2-6 months 50% estimated total cost0-2 months 100% estimated total cost

AccommodationIf you reserve hotel bedrooms in your main account, these will bepayable as part of your main account payment as detailed above.

Cancellation by us�e Granary Hotel reserves the right to cancel any event should there be reasonable justi�cation for so doing - particularly if the booking might damage the reputation of the hotel.

InsuranceMany people now take out insurance just in case something unforeseeable occurs. �is can be done for a small premium to cover the cost of cancellation and other liabilities. Please be aware that the insurance contract will be between yourselves and the insurance company.

Please note that any damage to the Hotel as a result of the event will be charged for.

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Planning your Special Day When you arrange your ceremony or reception at �e Granary, our team will do everything they can to ensure that your special day runs as smoothly as possible. As your wedding day draws near, our wedding coordinator can go through your exact requirements and recommend the order for your day.

Here are some ideas to bear in mind as you plan your wedding:

• Once you have booked your date with us, send out ‘Save the date’ cards to your guests so that they don’t plan holidays etc. on your big day.• Contact the registrar to ensure that they are available to attend �e Granary, or book your church or approved premises venue.• Find out�ts where needed for the Groom, Best Man, Ushers, Bridesmaids, Page Boys and most importantly the Bride!• Book wedding cars.• Order a wedding cake.• Buy rings.• Hire a photographer and videographer.• Choose table decorations and favours.• Choose your wedding entertainment – �e Granary can provide a DJ or band, or help you �nd suppliers or other activities.• Plan your honeymoon and check that passports are in date.• Book a hairdresser and make-up artist.• Choose a �orist.• Send out invites three months prior to the ceremony.• Meet with �e Granary three months prior to the date to go through your requirements in more detail.

Arrangements on the day• If you are having your ceremony at the Granary, allow time for the registrar to interview both the bride and groom beforehand. If you wish to be interviewed separately you should allow around 30 minutes.• Allow between one and two hours for photos, depending on how much photography you require. Our outdoor terrace and gardens make a beautiful setting for your photos, and enables your guests to socialise with each other over reception drinks.• You may like to receive your guests before their meal. A traditional line comprises the Bride’s parents, Bride and Groom, Groom’s parents, Chief Bridesmaid and Best Man.• Decide upon your top table in advance. A traditional top table comprises (le� to right): Chief Bridesmaid; Groom’s Father; Bride’s Mother; Groom; Bride; Bride’s Father; Groom’s Mother; Best Man. You may opt for an alternative arrangement.• You can choose to have toasts and speeches at the beginning or end of your meal: Toast to the Bride and Groom proposed by the Bride’s Father or family member. Toast to the Bridesmaids and Page Boys, proposed by the Groom. �e Best Man responds to the Bridesmaids’ Toast and reads cards and telegrams to the guests.

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Please visit our website for our latest o�ers and wedding events

@_TheGranaryfacebook.com/granary.hotel

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