SIRAGIDHEEN MOHAMMED GOUSDubaiMobile Number: 0552028122Email: fowsher@gmail.com

With 15 years extensive supervisory experience in F&B

Areas of expertise - effective planning and cost control; minimizing waste and complaints; contemporary dining; management of staff, stock, waste and time

With International hygienic and first aid training certificates

PROFESSIONAL EXPERIENCE

Burger Palace (Dammam, Saudi Arabia)Commis 11999 – 2003

Executed the orders of our head chef especially controlling the chiller temperature

Prepared all kinds of salad (mostly Arabic) and fresh fruit juices, as well as beef and chicken club sandwiches and burgers

Observed kitchen policies and kitchen manual

Hilal Restaurant (Riyadh, Saudi Arabia)Commis 22003 – 2005

Reported directly to the head chef Made sure to observe the hygienic standards and the kitchen manual Ordered and monitored all the supplies including the head chef’s orders and

followed up the food costs Arranged the kitchen staff schedules

Nabea Al Safa Restaurant (Ibn Batuta Mall, Dubai)Sous Chef2006 – 2008

Created new menu food and monitored the food quality Made sure to follow hygienic standards Monitored the counter sales and handled the food cost Monitored and ordered all food supplies Arranged the kitchen staff schedules

Il Caffe Di Roma (Lavaza) Al Khayyat Investment Group (Dubai, UAE)Head Chef – Italian Food2008 – 2013

Planned and developed strategies to sell products that bring sales and profits

Ensured that kitchen staff observes kitchen’s rules and regulations Organized the kitchen and arranged the kitchen staff schedules and

records Managed inventory and distribution and ordered food items for supplies Handled customer complaints and issues Prepared daily and weekly wastage report for our product food cost Made new Italian food - all kinds of Italian pasta, salad, soup, sandwiches

and main course Prepared morning breakfast buffet and varieties of breakfast for customers Carved fruit and vegetables Passed food hygiene with certificates

Del Monte Fresh Fruit (Dubai, UAE)Production Supervisor and Head Chef 2013 to 2014

Planned and developed strategies to sell products that bring sales and profits Ensured that kitchen staff observes kitchen’s rules and regulations Checked the quality of food and standards Organized the kitchen and arranged kitchen staff schedules Managed inventory and distribution and ordered food items for supplies Performed clerical and administrative duties to support senior manager

Gulf Fruits trading vegetables company (Dubai, UAE)Head Chef and Production Manager2014 – Present

Improve sales and customer service level Handle staff management Check the quality of food and beverage from various suppliers Negotiate with suppliers to acquire best deals Estimate general expenses and food costs Perform clerical and administrative duties to support senior manager

EDUCATIONAL BACKGROUND

Scott Christian Catholic College (Bachelor degree in history) UncompletedNagercoil (1995 – 1998)Government High Secondary School (1993 – 1995) Government High School (1980 – 1992)

PERSONAL PROFILE

Gender: MaleCivil Status: SingleDate of Birth: May 05, 1974Place of Birth: Aloor, IndiaReligion: MuslimNationality: Indian Passport Number: F8642409Passport Issued Date: June 28, 2006Passport Expiry Date: June 27, 2016Visa Status: Employment VisaLanguages: English, Arabic, Hindi, Tamil, Malayalam