Good Agricultural Practices (GAP)...
Transcript of Good Agricultural Practices (GAP)...
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Good Agricultural Practices (GAP) Training
Funded in part through a cooperative agreementwith U.S. Small Business Administration
Wednesday •June 15, 2016 | 9am-4pm
•Small business operators in the Ag community•Farmers, Growers, FLC’s, Crew Leaders, Supervisors, Bookkeepers, and other Key Staff
Who should attend
995 N. Reed AvenueReedley, CA 93654
To Register, Go To:commerce.cashnet.com/fresnoem_oced
Certified trainer, Cosme Sanchez is a Senior Safety and HR Consultant. Through his company T.R.A.I.N, he provides consulting services to companies throughout California. Cosme has over 26 years’ experience in the Ag industry, and a thorough understanding of Good Agricultural Practices (GAP). He is an outstanding presenter, and connects well with adult learners in both English and Spanish.
About the Trainer
•ON-FARM DEMONSTRATIONS INCLUDED•It’s the law! Food Safety Modernization Act•Buyers are requiring food safety plans•Know the food safety requirements•Understand the risks to your business•Be prepared for an audit
•Why you need a food safety program•Four elements to a good food safety program•How to create a Personalized Food Safety Plan (PFSP)•Strategies for training employees and maintaining records•What to expect in a food safety audit
Top Reasons to Attend:
What you will learn:
For more information, contact:Ismael D. Herrera559.278.0519 | [email protected] Cuesy559.324.6462 | [email protected]
*Registration Fee is non-refundable and includes lunch
Registration Fee: $25 per person (By June 6)
(After June 6, Walk-ins)Registration Fee: $50 per person
Reedley CollegeMechanized Agricultural Shop (AGM)
https://commerce.cashnet.com/fresnoem_oced