MISO SOUP 3

EDAMAME 5.5 Steamed soybeans topped with salt or tossed in roasted garlic lime butter

WATER GUACAMOLE 8Lightly sweet and spicy topped with Asian spices served with tortilla chips, carrot and cucumber slices or a combo of both

BANG BANG SOUP cup 6 | bowl 10Alaskan crab, steamed shrimp, Asian noodles and a crisp vegetable medley in a zesty miso broth

FRESH & CRISP GREENS

SMALL PLATES

CALIFORNIA CHOPPED 6.5Crispy chopped mixed greens, red grapes, walnuts and chopped veggies with gorgonzola-shallot vinaigrette and gorgonzola crumbles

CAESAR 6.5Crisp romaine, parmesan croutons, tomato, kalamata olives, parmesan cheese and classic caesar dressing

lunch

KALE & QUINOA SALAD 6.5Shredded kale, quinoa and walnut pieces mixed together with dried cranberries and shaved goat cheese in white balsamic-cashew dressing topped with smashed avocado

Consumer Advisory Consuming raw or under cooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a foodborne illness especially if you have certain medical conditions. *Nuts on premises

dairy Free mild spicegluten Free vegetarianIf you have any dietary restrictions,

please alert your server so your food can be prepared properly.

CALIFORNIA BOWLS

KALEYPSO 9.5Choice of grilled natural chicken with warm kale, carrots,

cashews, onion, broccoli, sesame seeds and ginger-lime sauce

BAJA 9.5 Grilled natural chicken, black beans, corn and mango salsa,

sweet plantain strips, tortilla strips and cilantro-jalapeño vinaigrette

CHICKEN & BROCCOLINI 9.5Grilled natural chicken, mixed veggies, jalapeño slices, cashews,

broccolini and lime ginger-garlic vinaigrette

THE LOCAL 11.5Gulf shrimp grilled in garlic with charred broccolini, water chestnuts and sliced radish with a touch of red chili flakes sautéed in lime vinaigrette

HOT & CRUNCHY TUNA 13.5Choice of sushi grade Ahi tuna or steamed shrimp with cucumber and jicama mix, scallion and smashed avocado topped with Sriracha aioli,

tempura onion and sesame seeds

SOUTHWEST 9.5Grilled and blackened natural chicken, jalapeño jack cheese and

a mix of sautéed onion, green pepper and mushrooms*Chef’s suggestion: yellow or brown rice

HOLLYWOOD FIT 9.5Choice of grilled natural chicken with

roasted broccoli, sun-dried tomatoes, cheddar cheese, and balsamic vinaigrette

THAI 9.5Grilled marinated natural chicken, scallion,

jicama, carrot and mango mix topped with fresh cilantro, crisp wontons and peanut aioli dusted with togarachi

SPICY BRAZILIAN 9.5Spicy blackened grilled natural chicken, black beans,

corn, cheddar cheese, crispy jalapeño and lime sour cream topped with smashed avocado and lime-caesar dressing

FITNESS 9.5Grilled blackened natural chicken, charred broccolini,

roasted broccoli and cauliflower sautéed in lime vinaigrette topped with fiesta pico de gallo with a side of hot sauce

MEXICAN 9.5Grilled natural chicken, warm black beans, cheddar cheese,

fiesta pico de gallo, smashed avocado, lime sour cream, toasted pepitas and balsamic vinaigrette

+1.5 Spaghetti Squash Cauliflower Rice

Chilled Udon Noodles Red Quinoa & Rice Blend

Riceyellow, brown or sticky,

then -> Choose your style

Lemon-Agave Shredded Kale Saladfirst -> Pick your base

Substitute your bowl protein with our herb roasted broccoli, cauliflower, red bell pepper

& charred broccolini mix

GO VEGGIE

THE ORIGINAL 13.5Choice of sushi Ahi tuna or steamed shrimp

mixed with crispy shallot, kale slaw, cilantro, diced jicama, cucumber, white and green onion topped with sesame seeds and a

chili oil drizzle. Toss in your choice of jalapeño-lime dressing, Sriracha mayo, togarashi-lime aioli or keep it as is.

*Chef’s suggestion: sticky rice or chilled udon noodles

NEW! SWEET GINGER 13.5Choice of sushi garde Ahi tuna or steamed shrimp with pickled carrot and papaya, kale slaw, crispy shallot,

watermelon radish and sweet creamy ginger sauce sauce *Chef’s suggestion: sticky rice or chilled udon noodles

NEW! SNAPPY ROOTS 13.5Choice of sushi garde Ahi tuna or steamed shrimp with

pickeld carrot, diced mango and jicama, baby greens and radish with light spiced sesame-soy sauce topped with sesame seeds

*Chef’s suggestion: sticky rice, chilled udon noodles or kale salad

OLÉ 13.5Choice of sushi garde Ahi tuna or steamed shrimp with

cucumber, onion, pepitas, Fresno peppers, crispy jalapeños and smashed avocado all mixed in a cilantro-lime soy sauce

*Chef’s suggestion: sticky rice, chilled udon noodles or kale salad

NEW! POKES

ADD PROTEIN Blackened or Grilled Natural Chicken +5.5 | Shrimp or Steak +6 | Ahi Tuna +8

lunch

CICCIO BRICK OVEN PIZZA

OnionJalapeñosPepperoni Sausage Sliced Chicken +1

TUSCAN 11 Pepperoni, sausage, mozzarella, fresh basil and tomato sauce

TONY’S FAMOUS CHICKEN MARSALA 11Sliced natural chicken, wild mushrooms, onion, mozzarella and marsala wine sauce

Extra Mozzarella Goat CheeseMushrooms Broccoli Sun-Dried Tomatoes

AVOCADO TOAST PIZZA 11Ripe avocado “smash” spread on our thin pizza crust with fresh grape tomato, radish and jalapeño slices, diced red onion and fresh cilantro baked to perfection and finished with a squeeze of fresh lime

CREATE YOUR OWN 9Mozzarella, basil and fresh tomato sauce Additional pizza toppings +.75 each

Substitute any pizza for GLUTEN FREE crust +2

NEW! THE IMPOSSIBLE Made entirely from plants for people who love meat! *Note these items are not gluten free*

CLASSIC STYLE IMPOSSIBLE BURGER 11A seasoned impossible burger patty topped with lettuce, red onion, sliced pickle and tomato on a toasted potato roll Add Bacon or Cheese 1ea | *Chef’s suggestion: Burger cooked to medium temperature

PLANT PROTEIN BOLOGNESE 13A light garlic basil tomato sauce with diced veggies and a touch of red pepper flakes slow cooked with ground impossible burger sautéed with spaghetti squash

PESTO POLLO 9Grilled sliced chicken, pesto sauce, sliced tomato and melted mozzarella on toasted sourdough

BETWEEN BREAD

DIABLO 8Grilled natural chicken, avocado, onion, mozzarella cheese, yellow rice and chipotle tomato dipping sauce

GYRO 8Choice of natural chicken, sliced lamb or vegetarian, feta cheese, lettuce, black olives, tomato, hummus and balsamic dipping sauce

GRILLED WRAPS

THE ITALIAN BURGER 9Blend of ground brisket, short rib and chuck, melted mozzarella, fresh sliced tomato and basil pesto then dusted with oregano served on a toasted potato roll

Served with your choice of fries or a salad | Add bacon or cheese 1ea

Each wrap includes a choice of a salad or french fries | Replace your tortilla with a whole wheat tortilla +.5

FIRE BIRD 8Grilled and blackened natural chicken, buffalo sauce, yellow rice and blue cheese dipping sauce

RIO 8 Spicy blackened grilled natural chicken, corn, black beans, avocado, cheddar cheese, sour cream, lettuce and yellow rice with lime-caesar dipping sauce

ALAMO 8 / 9Choice of grilled and blackened natural chicken or grilled steak with a mix of sautéed onion, green pepper and mushrooms, jalapeño jack cheese, yellow rice and a creamy horseradish dipping sauce

CALIFORNIA CLUB 8Grilled natural chicken, crisp bacon, lettuce, tomato, smashed avocado and honey mustard dipping sauce

CICCIO SUSHI

SPICY TUNA 7 Spicy tuna, cucumber and avocado

topped with jalapeño-lime aioli and shichimi spice

COOL SEAS 9Tempura shrimp, cream cheese, fresh jalapeño and jicama

topped with fried shallot and Sriracha aioli

VOLCANO 13Alaskan crab meat, cucumber, scallion, cream cheese

and crispy onion topped with wonton flakes, avocado, warm seafood dip, kabayaki glaze and Sriracha aioli

DINO & JIMMY 12Alaskan crab meat, tempura shrimp, cucumber, avocado and scallion

topped with kabayaki glaze, Sriracha aioli and sesame aioli

CALI CRAB 10*Alaskan crab meat, avocado, cucumber and scallion

served with citrus ponzu

GREEN HORNET 9 Yellowtail, fresh jalapeño slices and avocado

topped with fresh lime juice and sesame seeds served with citrus ponzu

CITRUS SALMON 9Salmon, jicama and scallion topped with thinly sliced lemons,

sesame seeds and jalapeño-lime aioli

NIGIRI 72 pieces over rice

Ahi Tuna | Salmon | White Tuna | Hamachi +1

Consumer Advisory Consuming raw or under cooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food born illness especially if you have certain medical conditions.

All rolls can be made with brown sticky rice +.5 Substitute any roll with soy paper +1

*Served with rice paper*

SASHIMI 83 pieces protein only

Ahi Tuna | Salmon | White Tuna | Hamachi +1

dairy Free mild spicegluten Free vegetarian