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GMOS How the Changed Foods Changes You Kyle Correia Fillette Lovaincy Krys Grasmuck Dominic Barretl Nolan Raymond

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Agenda Kyle Correia will introduce a background of GMOs Fillette Lovaincy will speak on behalf of the Pros Krys Grasmuck will give a brief overview of cons Dominic Barretl will talk about our position on GMOs and our reasoning behind it Nolan Raymond will discuss the future possibilities of GMOs

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What is a GMO

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How are they made

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Where can I find them?

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Cons of increased GMO use

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StarLink Modified Corn

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Antibiotic Resistances

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GMOs on the Rise

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Pros Sinberg, Stan. Genetically Modified ignorance. Photo. Article-3.com. 27 Aug. 2014. 15 Nov. 2014. http://www.article- 3.com/genetically-modified- ignorance-914581 GMO rice aka golden rice, three different forms currently Beginning of Golden Rice. Photo. Goldenrice.org. 2005- 2014. 15 Nov. 2014 http://www.goldenrice.org/Co ntent2-How/how1_sci.php

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Pros 70 percent of the food in our supermarkets contains genetically modified ingredients. Photo: Rupert Ganzer Cho, Renne. The Intensifying Debate over Genetically Modified Foods. Photo. Columbia.edu. 30 Aug. 2013 15 Nov. 2014. http://blogs.ei.columbia.edu/2013/07/30/the- intensifying-debate-over-genetically-modified-foods/

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Conclusion Positives out-weigh negatives Proper usage benefits health Vaccines in food Medicines in food Disease prevention

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GMOs: The Future

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Take Research Further

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What Experiments are Being Done

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Sources Hug, Kristina. Genetically modified organisms: do the benefits outweigh the risks. Medicina (Kaunas). 2008;44(2). Novak WK, Haslberger AG. Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods. Pergamon. 200;473-483.

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ANY QUESTIONS?