GLUTEN FREE NUT & SEED BARS - Big · PDF fileGLUTEN FREE NUT & SEED BARS Ingredients: •...
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GLUTEN FREE NUT & SEED BARS Ingredients: • 1.5 lbs. vanilla-flavored candy coating • 1 (14 oz) can sweetened condensed milk • 1/8 tsp. salt • 1 tsp. almond extract • Approx. 3 cups of your favorite nuts, dried fruit and gluten free pretzels (broken into small pieces) Recommended Supplies: • Saucepan • Wax Paper • Jelly Roll Pan (15” x 10”) • Cutting Board Direction: 1. Melt candy coating, condensed milk and salt in a saucepan over low heat. 2. Remove from heat and gently stir in nuts, fruit and pretzels. 3. Spread the mixture on a wax paper-lined jelly roll pan (15” x 10”). Chill for 2 hours or until firm. 4. Turn jelly roll pan onto a cutting board. Peel off the wax paper. Cut into squares. 5. Eat right away and package the rest for a healthy snack! Note: if you have a gluten allergy, make sure all the ingredients used are gluten free. Before preparing the bars, wipe down counters.
Transcript of GLUTEN FREE NUT & SEED BARS - Big · PDF fileGLUTEN FREE NUT & SEED BARS Ingredients: •...
GLUTEN FREENUT & SEED BARS
Ingredients:• 1.5lbs.vanilla-flavoredcandycoating• 1(14oz)cansweetenedcondensedmilk• 1/8tsp.salt• 1tsp.almondextract• Approx.3cupsofyourfavoritenuts,driedfruitand glutenfreepretzels(brokenintosmallpieces)
Recommended Supplies:• Saucepan• WaxPaper• JellyRollPan(15”x10”)• CuttingBoard
Direction:1. Meltcandycoating,condensedmilkandsaltinasaucepanoverlowheat.2. Removefromheatandgentlystirinnuts,fruitandpretzels.3. Spreadthemixtureonawaxpaper-linedjellyrollpan(15”x10”).Chillfor2hoursoruntilfirm.4. Turnjellyrollpanontoacuttingboard.Peeloffthewaxpaper.Cutintosquares.5. Eatrightawayandpackagetherestforahealthysnack!
Note:ifyouhaveaglutenallergy,makesurealltheingredientsusedareglutenfree.Beforepreparingthebars,wipedowncounters.
