Gluten Free Menu - The Settlement at · PDF fileGluten Free Menu Our Gluten free foods are...
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Gluten Free Menu Our Gluten free foods are prepared in a kitch- en where foods containing wheat, milk, soy, nuts and seeds etc. are also prepared. The Settlement at Cranbourne is sensitive to the dietary needs and concerns of our consumers and we provide gluten free foods in response to customer request, but we cannot ensure that cross contamination of ingredients does not occur in our kitchen. Please be aware that there is a possibility that food items will come into contact with wheat and/or gluten. Accord- ingly, we do not recommend consumption of our gluten free foods by those with Celiac disease. Classic Baked Potato / 14.0 With bacon, cheese, sour cream & spring onion Crispy Pork Belly / 16.5 Slow cooked for six hours, with braised cabbage, apple compote & red currant jus Chef Platter for 1 / 18.0 for 2 / 28.0 Chicken tenders, lamb cutlets, garlic marinated prawns, feta cheese, Kalamata olives Hot & Cold Seafood Platter for 1 / 30.0 for 2 / 46.0 Grilled fish, tiger prawns, chilli mussels, grilled scallops, natural oysters, smoked salmon with salad, chips, lemon & tartare TRADITIONAL CAESAR / 19.0 Cos lettuce, crispy bacon, parmesan shavings, anchovies, caesar dressing & topped with a poached egg w chicken / 23.5 w smoked salmon / 25.5 w garlic prawns / 26.0 on request CHICKEN SALAD / 23.9 Grilled chicken tenders, mixed lettuce, tomato, cucumber, carrots, onions & lemon aioli GREEK SALAD / 18.0 Mixed lettuce, Kalamata olives, cucumber, onion, tomato, feta cheese & Greek dressing w chicken / 22.5 w garlic prawns / 25.0 MOROCCAN LAMB SALAD / 28.0 Lamb tenderloin cooked medium rare on mixed lettuce, baby beetroot, pumpkin, chickpeas, feta cheese & mint yoghurt dressing DAILY FRESH OYSTERS Doz / 14.5 1 Doz / 22.5 Served with fresh lemon & cocktail sauce GARLIC PRAWN BROCHETTES ENTREE / 13.5 MAIN / 26.0 Tiger Prawn cutlets pan fried in creamy garlic sauce & served on rice SEAFOOD KIDS Chicken Tenders & chips 6.0 Grilled Fish & Chips 6.0 RISOTTO POLLO / 23.9 Chicken breast pieces, mushrooms, white wine, cream, onion, garlic, spinach, spring onion, topped with candied proscuitto & parmesan cheese PUMPKIN & ZUCCHINI RISOTTO / 22.5 Roasted pumpkin, zucchini, semi dried tomato, spring onion, caramelised onion & rocket leaves PAELLA VALENCIA / 25.9 Prawns, calamari, scallops, fish, mussels, with chicken, chorizo, roast capsicum & peas on saffron rice MAIN MEALS PASTA & RICE TO START CHICKEN SCALLOPINE / 26.0 Pan fried with mushrooms, bacon, & white wine cream sauce. Served with green beans & garlic smashed potato CRISPY PORK BELLY / 29.9 Slow cooked for 6 hours, with braised cabbage, potato & red currant jus Chicken Souvlaki / 29.9 Marinated with garlic & lemon. Served with red onion, capsicum, greek salad, chips & homemade tzatziki Sticky Bourbon BBQ Pork Ribs / 32.0 Marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips & salad S A L A D S
Transcript of Gluten Free Menu - The Settlement at · PDF fileGluten Free Menu Our Gluten free foods are...
Gluten Free Menu
Our Gluten free foods are prepared in a kitch-en where foods containing wheat, milk, soy, nuts and seeds etc. are also prepared. The Settlement at Cranbourne is sensitive to the dietary needs and concerns of our consumers and we provide gluten free foods in response to customer request, but we cannot ensure that cross contamination of ingredients does not occur in our kitchen. Please be aware that there is a possibility that food items will come into contact with wheat and/or gluten. Accord-ingly, we do not recommend consumption of our gluten free foods by those with Celiac
disease.
Classic Baked Potato / 14.0With bacon, cheese, sour cream & spring onionCrispy Pork Belly / 16.5Slow cooked for six hours, with braised cabbage, apple compote & red currant jusChef Platter for 1 / 18.0 for 2 / 28.0Chicken tenders, lamb cutlets, garlic marinated prawns, feta cheese, Kalamata olives
Hot & Cold Seafood Platter for 1 / 30.0 for 2 / 46.0
Grilled fish, tiger prawns, chilli mussels, grilled scallops, natural oysters, smoked salmon with salad, chips, lemon & tartare
TRADITIONAL CAESAR / 19.0Cos lettuce, crispy bacon, parmesan shavings, anchovies,
caesar dressing & topped with a poached eggw chicken / 23.5
w smoked salmon / 25.5w garlic prawns / 26.0 on request
CHICKEN SALAD / 23.9Grilled chicken tenders, mixed lettuce,
tomato, cucumber, carrots, onions & lemon aioli
GREEK SALAD / 18.0Mixed lettuce, Kalamata olives, cucumber,
onion, tomato, feta cheese & Greek dressing w chicken / 22.5
w garlic prawns / 25.0
MOROCCAN LAMB SALAD / 28.0Lamb tenderloin cooked medium rare on mixed
lettuce, baby beetroot, pumpkin, chickpeas, feta cheese & mint yoghurt dressing
DAILY FRESH OYSTERS Doz / 14.5 1 Doz / 22.5 Served with fresh lemon & cocktail sauce
GARLIC PRAWN BROCHETTESENTREE / 13.5 MAIN / 26.0 Tiger Prawn cutlets pan fried in creamy garlic sauce & served on rice
SEAFOOD
KIDS
Chicken Tenders & chips 6.0Grilled Fish & Chips 6.0
RISOTTO POLLO / 23.9Chicken breast pieces, mushrooms, white wine, cream, onion, garlic, spinach, spring onion, topped with candied proscuitto & parmesan cheese
PUMPKIN & ZUCCHINI RISOTTO / 22.5Roasted pumpkin, zucchini, semi dried tomato, spring onion, caramelised onion & rocket leaves
PAELLA VALENCIA / 25.9Prawns, calamari, scallops, fish, mussels, with chicken, chorizo, roast capsicum & peas on saffron rice
MAIN MEALS
PASTA & RICE
TO START
CHICKEN SCALLOPINE / 26.0Pan fried with mushrooms, bacon, & white wine cream sauce. Served with green beans & garlic smashed potatoCRISPY PORK BELLY / 29.9Slow cooked for 6 hours, with braised cabbage, potato & red currant jusChicken Souvlaki / 29.9Marinated with garlic & lemon. Served with red onion, capsicum, greek salad, chips & homemade tzatzikiSticky Bourbon BBQ Pork Ribs / 32.0Marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips & salad
SALADS
