Gluten Free Baking Mixes
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Gluten Free Baking Mixes www.BlueChipGroup.net www.GlutenFreeBulkFoods.com Some of K’Lea’s favorites: GF All Purpose Four Flour Bean Mix GF All Purpose Mix Featherlite Flour Gluten Free Panty Pie Crust Mix Gluten Free Bread crumbs Gluten Free Bread Crumbs Udi’s Gluten Free Bread at Whole Foods Gluten Free Cream Soups Gluten Free Store: Gluten Free Foods 1596 N Hill Field Rd #B Layton UT 84041 801-776-1330 Gluten Free Flour Substitutions: To make your own flour blend, thoroughly combine all ingredients. Store this in a covered container in the refrigerator until used. You can double or triple these recipes to make as much as you need. All Purpose Flour Blend Use for all baking ½ cup rice flour ¼ cup tapioca starch/flour 1/3 cup cornstarch or potato starch High Protein Flour Blend This blend works best in baked goods that require elasticity, such a wraps and pie crusts. 1 ¼ cups bean flour 1 cup arrowroot starch, cornstarch or potato starch 1 cup tapioca starch/flour 1 cup white or brown rice flour High Fiber Flour Blend This blend works for breads, pancakes, snack bars and cookies that contain chocolate, warm spices, raisins or other fruits. It is not suited to delicately flavored recipes such as sugar cookies, crepes, birthday cakes or cupcakes. 1 cup brown rice flour ½ cup teff flour ½ cup millet flour 2/3 cup tapioca starch/flour 1/3 cup cornstarch or potato starch Self-Rising Flour Blend Use this blend for muffins, scones, cakes, cupcakes or any recipe that used baking powder for leavening. 1 ½ cup white sorghum flour
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A few recipes for making your own gluten free baking mixes. Some favorite gluten free products are also included
Transcript of Gluten Free Baking Mixes
Gluten Free Baking Mixes
www.BlueChipGroup.netwww.GlutenFreeBulkFoods.com
Some of K’Lea’s favorites: GF All Purpose Four Flour Bean MixGF All Purpose Mix Featherlite Flour Gluten Free Panty Pie Crust MixGluten Free Bread crumbsGluten Free Bread Crumbs Udi’s Gluten Free Bread at Whole Foods Gluten Free Cream Soups
Gluten Free Store: Gluten Free Foods 1596 N Hill Field Rd #B Layton UT 84041 801-776-1330
Gluten Free Flour Substitutions: To make your own flour blend, thoroughly combine all ingredients. Store this in a covered container in the refrigerator until used. You can double or triple these recipes to make as much as you need.
All Purpose Flour BlendUse for all baking
½ cup rice flour¼ cup tapioca starch/flour1/3 cup cornstarch or potato starch
High Protein Flour BlendThis blend works best in baked goods that require elasticity, such a wraps and pie crusts.
1 ¼ cups bean flour1 cup arrowroot starch, cornstarch or potato starch1 cup tapioca starch/flour1 cup white or brown rice flour
High Fiber Flour BlendThis blend works for breads, pancakes, snack bars and cookies that contain chocolate, warm spices, raisins or other fruits. It is not suited to delicately flavored recipes such as sugar cookies, crepes, birthday cakes or cupcakes.
1 cup brown rice flour½ cup teff flour½ cup millet flour2/3 cup tapioca starch/flour1/3 cup cornstarch or potato starch
Self-Rising Flour BlendUse this blend for muffins, scones, cakes, cupcakes or any recipe that used baking powder for leavening.1 ½ cup white sorghum flour1 ¼ cup white rice flour½ cup tapioca starch/flour2 tsp xanthan or guar gum4 tsp baking powder½ tsp salt
General Guidelines for using Xanthan GumXanthan gum is the key to successful gluten-free baking. It provides the binding needed to give the baked product proper elasticity, keeping it from crumbling.
Add ½ tsp xanthan gum per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads
Add 1 tsp per cup of flour blend to make yeast bread, pizza dough or other baked items that call for yeast.
If you purchased a flour blend, read the ingredient list carefully. Some blends contain salt and xanthan gum. If so, there is no need to add more.
